Restaurants
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking pasta the Italian way.
Samuel Baskett explains Le Petit chef, London's smallest hologram cook
The operations manager at the London Cabaret Club describes Le Petit Chef – a tiny hologram cook which interacts with guests – to Caroline Baldwin
La Dame de Pic awarded four AA rosettes
Hospitality entrepreneur Luke Johnson takes a stake in Tortilla
Britain lost over 500 restaurants in final quarter of 2023
Are things getting better for casual dining?
Star Inn at Harome: charges dropped against man accused of arson
A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub[...]
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]
Book review: Funky by Caitlin Ruth
A whole book on pickles and potions that shows how pickled food can help elevate a[...]
How to boost guest spend with EPoS
Electronic point of sale (EPoS) systems are boosting hospitality operators’ revenue by encouraging guest spending. Glynn[...]
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith
Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable. "
Salt Bae restaurant reports 44% profit boost
Profit before tax soared to £3.3m at Salt Bae’s Nusr-Et steakhouse in London’s Knightsbridge, accounts filed with Companies House have revealed.
Kol’s Santiago Lastra to open new Mexican restaurant in Mayfair
Santiago Lastra, the chef patron behind Michelin-starred Mexican restaurant Kol in London's Marylebone, is to open a second venue in the city’s West End.
Revelations: Maura Baxter, executive chef, 65a, London
We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]
Recipe: chicken and chorizo pie
The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired[...]
Robert Thompson to open RTCaféGrill and relocate Thompson's
Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his[...]
Claude Bosi opens his most personal project to date in London's Chelsea
Claude Bosi’s treasured grand-mère is the inspiration behind Josephine, a Chelsea restaurant that will serve uncompromisingly hearty and traditional Lyonnais cooking"
Michelin Guide: How do inspectors award the stars?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
Nest team head to Norfolk for new Farmhouse restaurant opening in May
The team behind Restaurant St Barts and Nest will open Nest Farmhouse in King's Lynn, Norfolk, in the spring.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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