Restaurants

Profit before tax soared to £3.3m at Salt Bae’s Nusr-Et steakhouse in London’s Knightsbridge, accounts filed with Companies House have revealed.

Santiago Lastra, the chef patron behind Michelin-starred Mexican restaurant Kol in London's Marylebone, is to open a second venue in the city’s West End.

For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?

The team behind Restaurant St Barts and Nest will open Nest Farmhouse in King's Lynn, Norfolk, in the spring.