Restaurants
Menuwatch: Dilsk, Brighton
Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Boom in restaurants charging over £150-a-head revealed in restaurant guide
The number of restaurants charging more than £150 for a meal have doubled in the last 12 months, according to research by Harden’s restaurant guides.
PizzaExpress owner will not make rival bid for the Restaurant Group
Jeremy King to relaunch Simpson's in the Strand [updated]
Chef Helen Graham leaves Bubala to pursue solo projects
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
Knightsbridge restaurant forced to close following cockroach infestation
A restaurant in London’s Knightsbridge has been fined over £16,000 and was forced to close after[...]
'Side-tracked by a squirrel': Strange reasons for guest no-shows
No-shows and cancellations may be a sad fact, but that doesn’t mean we can’t get some[...]
Byron burger chain shrinks in size after fresh round of closures
Burger chain Byron has seen its number of sites drop to single figures following another round[...]
Celebrity haunt Julie’s to reopen in 2024 under new ownership
Julie’s in London’s Holland Park is set to reopen in spring 2024 under new ownership.
Taco Bell wins legal fight to free up 'Taco Tuesday' trademark
Taco Bell has won a lengthy battle to free the ‘Taco Tuesday’ trademark for any restaurant in the US to use after unsuccessfully trying to register the rights to the phrase in the UK."
PizzaExpress considers rival bid to buy the Restaurant Group
Wagamama owner the Restaurant Group (TRG) has confirmed it has been approached by the owner of PizzaExpress over a possible rival bid to buy the business.
Revelations: David Taylor, chef director, Grace & Savour, Solihull
We delve into the life and inner thoughts of a top chef. This week: David Taylor, chef director of Grace & Savour, Solihull
Miller & Carter defends tipping policy after trade union backlash
Steakhouse restaurant group Miller & Carter has defended its tipping policies over claims the system in[...]
Paulo de Tarso joins LSL Capital as head of hospitality
Paulo De Tarso has joined the restaurant group behind Michelin-starred Jamavar as head of hospitality.
The nation has spoken: Lion Sauces asks diners to rate their roast dinners
Roast dinners are a staple of British cuisine. Delicious, indulgent, and taking a little bit of[...]
Team behind Holm in Somerset announces division of business
The trio behind south London restaurant Levan and Holm in Somerset have announced the “collective decision”[...]
Revelations: Marc Hardiman, head chef, Galvin at Windows, London
We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman, head chef of Galvin at Windows, London"
Private equity group snaps up Wagamama owner for £506m
The Restaurant Group (TRG) and Apollo Global Management have entered into an agreement for the US private equity giant to buy the casual dining business for £506m.
Honest Burgers closes crowdfund after raising nearly £3m
Casual dining chain Honest Burgers has closed its crowdfunding campaign after raising almost £3m.
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