Revelations

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall Sector

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall

21 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Guy Owen,[...]

Revelations: Lydia Taylor, head chef/co-owner, Tides Kitchen & Wine Bar, Pembrokeshire Sector

Revelations: Lydia Taylor, head chef/co-owner, Tides Kitchen & Wine Bar, Pembrokeshire

18 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Lydia Taylor

Revelations: Yasmine Celiene, private chef Chef

Revelations: Yasmine Celiene, private chef

25 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Yasmine Celiene

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London Chef

Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London

04 February 2022 by

We delve into the life and inner thoughts of a top chef. This week: Dayashankar Sharma

Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London Chef

Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London

06 January 2022 by

What was your first job?

Revelations: Keith Shearer, executive chef, 63rd+1st Chef

Revelations: Keith Shearer, executive chef, 63rd+1st

17 December 2021 by

What was your first job? Commis chef at the HowTowdie restaurant in Edinburgh while I was[...]

Revelations: Graziano Bonacina, executive chef, Bardo St James’s, London Chef

Revelations: Graziano Bonacina, executive chef, Bardo St James’s, London

10 December 2021 by

What was your best subject at school? Maths. I enjoyed problem solving within algebra

Revelations: Stefano Camplone, head chef, Barge East, London Chef

Revelations: Stefano Camplone, head chef, Barge East, London

02 December 2021 by

What was your best subject at school?

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