Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Revelations

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020 by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or[...]

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow Chef

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow

30 October 2020 by

What is your favourite prepared product? "Co-op Irresistible salt and vinegar crisps"

Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London Chef

Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London

16 October 2020 by

My favourite restaurants are Sagardi and Hide, both in London

Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London Chef

Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London

09 October 2020 by

History was my best subject, but to be honest I didn’t really get on with school.[...]

Revelations: Padam Raj Rai, executive chef, Hot Stone, London Chef

Revelations: Padam Raj Rai, executive chef, Hot Stone, London

25 September 2020

My favourite restaurant is Liman and the Little Viet Kitchen, both in Islington, and Hoppers too – I love their spicy curries, especially the bone marrow

Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London Chef

Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London

18 September 2020

What do you normally have for breakfast? Fruit or granola. Special treats can be breakfast sarnies for the kitchen

Revelations: Jorjon Colazo, head chef, Aquavit London Chef

Revelations: Jorjon Colazo, head chef, Aquavit London

11 September 2020 by

My first job was as commis chef at an Italian restaurant in a resort town in[...]

Revelations: Louis Korovilas, head chef, Tavolino, London Chef

Revelations: Louis Korovilas, head chef, Tavolino, London

04 September 2020 by

What was your best subject at school? School wasn’t for me

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative Chef

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative

28 August 2020 by

Cast away on a desert island, what luxury would you take? A solar-powered music player with[...]

Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London Chef

Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London

21 August 2020 by

What flavour combinations do you detest? I don’t detest it but I’m not good with the[...]

Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport Chef

Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport

07 August 2020

My first job was on Saturday mornings at a pub, cleaning vomit off plants and tearing up cardboard boxes

Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London Chef

Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London

31 July 2020

To relax, I spend time with my family, close the curtains and watch movies in the living room with a massive bowl of salty popcorn

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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