Revelations
Revelations: Taalib Adanse, head chef, Stork, Mayfair, London
We delve into the life and inner thoughts of a top chef. This week: Taalib Adanse, head chef at Stork in Mayfair
Revelations: Rosa Di Giacomo, head pastry chef, Frenchie, Covent Garden London
We delve into the life and inner thoughts of a top chef. This week: Rosa Di Giacomo, head pastry chef at Frenchie
Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall
We delve into the life and inner thoughts of a top chef. This week: Guy Owen,[...]
Revelations: Lydia Taylor, head chef/co-owner, Tides Kitchen & Wine Bar, Pembrokeshire
We delve into the life and inner thoughts of a top chef. This week: Lydia Taylor
Revelations: Yasmine Celiene, private chef
We delve into the life and inner thoughts of a top chef. This week: Yasmine Celiene
Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London
We delve into the life and inner thoughts of a top chef. This week: Dayashankar Sharma
Revelations: Henry Brosi, executive chef, Amaranto, Four Seasons hotel London at Park Lane
We delve into the life and inner thoughts of a top chef. This week: Henry Brosi."
Revelations: Rab Adams, owner and head chef, Hern, Leeds
Revelations: Ben Boeynaems, head chef, the Colony Grill Room, London
Revelations: Ximena Gayosso Gonzalez, head chef, Madera at Treehouse London
What was your first job?
Revelations: Keith Shearer, executive chef, 63rd+1st
What was your first job? Commis chef at the HowTowdie restaurant in Edinburgh while I was[...]
Revelations: Graziano Bonacina, executive chef, Bardo St James’s, London
What was your best subject at school? Maths. I enjoyed problem solving within algebra
Revelations: Stefano Camplone, head chef, Barge East, London
What was your best subject at school?
Revelations: Carl Riley, head chef, the George, Alstonefield, Derbyshire
What was your best subject at school?"
Revelations: Ami Ellis, co-chef-proprietor, the Bailiwick, Egham, Surrey
What was your best subject at school?
Revelations: Chris Niven, executive chef, the Lawn at the Marine hotel, North Berwick
What was your first job? Delivering flowers for a local florist in Dundee
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