Revelations
Chef revelations: Daniel Welna, head chef, Harrods Social by Jason Atherton, London
Daniel Welna, head chef at Harrods Social by Jason Atherton, reveals his likes and dislikes.
Chef revelations: Perry Torrance, senior chef de partie, Akoko, London
Perry Torrance, senior chef de partie at Akoko, London, reveals his likes and dislikes.
Chef revelations: Sam Smith, head chef, Caffè Rojano, Padstow, Cornwall
Chef revelations: Tom Peters, head chef, Bob Bob Ricard, London
Chef revelations: Mussa Fatti, executive chef, the Ned, London
Chef revelations: Yasuda Akinori, head chef, Sumi, London
Chef revelations: Nathan Cornwell, head chef, the Barn at Moor Hall, Aughton, Lancashire
Nathan Cornwell, head chef at the Barn at Moor Hall in Lancashire, reveals his likes and[...]
Chef revelations: Mario Perera, executive chef, the Dorchester, London
Mario Perera, executive chef at the Dorchester, London, reveals his likes and dislikes.
Chef revelations: Sean Wrest, head chef, Roots York
Sean Wrest, head chef at Michelin-starred Roots York, reveals his likes and dislikes.
Chef revelations: Tomás Gormley, co-head chef/owner, Heron, Leith
What was your best subject at school? I always did pretty well in music and drama
Revelations: Tony Parkin, chef-patron of Tony Parkin at the Tudor Room, Surrey
What was your first job?"
Chef revelations: Liam Dillon, owner, the Boat Inn, Lichfield, Staffordshire
Liam Dillon, the owner of the Boat Inn, Lichfield, Staffordshire, reveals his likes and dislikes.
Chef revelations: Julien Baris, 28°-50° Wine Workshop and Kitchen
Julien Baris, executive chef at London's 28°-50° Wine Workshop and Kitchen in London, reveals his likes and dislikes.
Revelations: Elody Tchuente, private chef, London
What was your best subject at school? Languages
Adam Parker, head chef at 7 Saints in Notting Hill, London, reveals all
What is your favourite drink? Sparkling water, Red Bull or Stella Artois
Revelations: Great British Menu's Nat Tallents, executive chef, the Box, Plymouth
Ahead of her appearance on Great British Menu this evening, we caught up with Nat Tallents,[...]
Revelations: Great British Menu's Elly Wentworth, head chef, the Angel, Dartmouth
Ahead of her appearance on Great British Menu this evening, we caught up with Elly Wentworth,[...]
Revelations: Great British Menu's Dave Critchley, executive chef director, Lu Ban, Liverpool
Ahead of his appearance on Great British Menu this evening, we caught up with Dave Critchley, executive chef director at Lu Ban in Liverpool."
Revelations: Great British Menu's Andy Scollick, head chef, the Boat House, Bangor, County Down
Ahead of his appearance on Great British Menu this evening, we caught up with Andy Scollick, head chef, the Boat House, Bangor, County Down.
Revelations: Great British Menu's Gareth Bartram, head chef, Winteringham Fields, North Lincolnshire
Ahead of his appearance on Great British Menu this evening, we caught up with Gareth Bartram, head chef at Winteringham Fields in North Lincolnshire.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.