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Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs

21 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Tom Spenceley, head chef, Kitchen Table at Bubbledogs, London.

Chef

Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch

21 April 2021 by

Ahead of her appearance on Great British Menu this evening, we caught up with Ruth Hansom, head chef at the Princess of Shoreditch.

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath Chef

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath

14 April 2021 by
Revelations: Shaun Rankin, Grantley Hall, Ripon Chef

Revelations: Shaun Rankin, Grantley Hall, Ripon

26 March 2021 by
Revelations: Marwa Alkhalaf, chef-director, Nutshell, London Chef

Revelations: Marwa Alkhalaf, chef-director, Nutshell, London

19 March 2021 by
Revelations: Scott Davies, head chef, the Three Chimneys, Skye Chef

Revelations: Scott Davies, head chef, the Three Chimneys, Skye

12 March 2021 by

Chef

Revelations: Amy Elles, chef-patron, the Harbour Café, Elie, Fife

05 March 2021 by

What was your best subject at school? "Art, our teacher was cool and appreciated my sense[...]

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London Chef

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London

26 February 2021 by

What was your first job in catering? Washing up at a local hotel. I absolutely loved[...]

Revelations: Colin Clague, executive chef, Rüya Mayfair, London Chef

Revelations: Colin Clague, executive chef, Rüya Mayfair, London

19 February 2021 by

What do you normally have for breakfast? "Benecol and gallons of tea"

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London Chef

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London

12 February 2021 by

What was your first job? "With a motorbike mechanic, aged 15"

Chef

Revelations: MasterChef: The Professional's Bart Van der Lee

What was your first job? "Planting chrysanthemum seedlings in a greenhouse aged 14""

29 January 2021 by
Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London Chef

Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London

22 January 2021
by

What was your best subject at school? Art – it allowed me to be myself

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth Chef

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth

14 January 2021
by

What was your best subject at school? "French – I’ve always had an ear for languages"

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall Chef

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall

07 January 2021 by

What was your best subject at school? Art and design

Revelations: Trevor Garden, chef-director, Buzzworks Holdings Chef

Revelations: Trevor Garden, chef-director, Buzzworks Holdings

18 December 2020 by

What was your best subject at school? Art

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge Chef

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge

11 December 2020 by

Which person gave you the greatest inspiration? "My mum and my wife – one works very[...]

Revelations: Anshu Anghotra, executive chef, the Connaught, London Chef

Revelations: Anshu Anghotra, executive chef, the Connaught, London

04 December 2020 by

What do you do to relax? "Long walks in the British countryside when the weather is[...]

Chef

Revelations: Adam Jay, Café Murano, Bermondsey, London

What was your best subject at school? "Maths. It’s useful as I progress and learn more about the business side of things""

20 November 2020 by
Revelations: Harriet Mansell, Robin Wylde, Lyme Regis Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020
by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or olive oil"

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow Chef

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow

30 October 2020
by

What is your favourite prepared product? "Co-op Irresistible salt and vinegar crisps"

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