Rick Stein

Recipes

Recipe: Duck cottage pie (parmentier de confit de canard)

29 November 2019 by

Warm the confit duck legs over a gentle heat to release the fat, then pour the[...]

Chef

Book review: Rick Stein's Secret France

29 November 2019 by

More than 50 years after Rick Stein first crossed the Channel to be enchanted by steak[...]

News

Rick Stein sous chef wins 2020 Acorn Scholarship

26 November 2019 by

Jacob Keen-Downs, sous chef at Rick Stein in Barnes, has been awarded the The Caterer’s 2020[...]

Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant News

Pete Murt appointed head chef of Rick and Jill Stein’s Seafood restaurant

11 November 2019 by

Pete Murt has been appointed head chef of Rick and Jill Stein’s flagship Seafood Restaurant in[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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