Roux scholarship

Current Roux Scholar Spencer Metzger headed to Stockholm’s Restaurant Frantzén for a three-month stage as part of his prize. He explains how he was blown away by the restaurant’s organised approach and ‘natural’ cooking

Luke Selby, along with brothers Nathaniel and Theo, are to take the helm of a 12-seat chef’s table in Evelyn’s Kitchen beneath the Blue Posts pub in London’s Soho.