Russell Bateman

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021 by James Stagg

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.

Menuwatch: Eyas restaurant

17 March 2021 by Lisa Jenkins

Russell Bateman has turned his back on the capital for a rural retreat, drawing inspiration from the produce reared on the Castle Ashby Estate in Northampton.

News

Russell Bateman takes head chef role at the Castle Ashby estate

30 November 2020 by Lisa Jenkins

News

Chefs ready to battle it out to be named the 2020 Great Sausage Roll Off champion

24 January 2020 by Lisa Jenkins

Restaurant

Russell Bateman named Pétrus head chef following Larry Jayasekara's departure

21 August 2018 by Emma Lake

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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