Ruth Hansom
Kitchen confessions: 'When I’m at home all rules are thrown out the window'
The Caterer asked chefs to reveal the one thing they do when cooking at home that they would never do in a restaurant
Ruth Hansom is going from produce to plate in the Yorkshire Dales
Ruth Hansom has moved to the countryside, with the Swinton Estate in the Yorkshire Dales, to continue creating her own brand of fine dining surrounded by produce that will go straight to plate
Ruth Hansom joins the Swinton Estate and returns to her northern roots
Ruth Hansom hands over the reins at the Princess of Shoreditch to Simon Bonwick
ACE to celebrate inspiring women in 2022 event
Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch
Ahead of her appearance on Great British Menu this evening, we caught up with Ruth Hansom,[...]
Menuwatch: Ruth Hansom's Princess of Shoreditch
Ruth Hansom is giving British ingredients the royal treatment, combining her classical French training, hewed at[...]
Ruth Hansom’s Princess of Shoreditch opens next week
Chef Ruth Hansom speaks to The Caterer about the imminent opening of her new restaurant, the[...]
Chefs back Springboard campaign to get kids cooking this summer
A group of leading chefs, including Richard Corrigan, Ruth Hansom and Gary Maclean, are helping get[...]
Ruth Hansom joins Princess of Shoreditch
Chef Ruth Hansom has revealed she has joined Princess of Shoreditch restaurant and pub in east London."
Double win for Alex Greene on Great British Menu
Alex Greene has scored a double win on this year’s Great British Menu and will be cooking both the starter and dessert at the banquet.
Chef Ruth Hansom leaves Pomona's with restaurant team
Ruth Hansom has left Pomona's in Notting Hill, less than a year after joining the London restaurant.
Luke Selby and Ruth Hansom among those to vie for Bocuse d'Or team UK selection
Ruth Hansom leaves Luton Hoo to take head chef position at Notting Hill's Pomona's
Menuwatch: the Wernher Restaurant
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