Seafish
A brill idea: how to link sustainability with inventive seafood cookery
Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports
Tinned fish restaurant Saltie Girl closes in London
Saltie Girl, the London restaurant specialising in tinned fish, has closed its doors after just over a year of trading.
Covid-19 impacts whole seafood supply chain, says Seafish
The Cod’s Scallops crowned the UK’s best Fish & Chip Shop 2020
Over 50% of UK consumers want to eat more seafood
Prawn on the Lawn named as Seafood Restaurant of the Year 2019
Top five shortlist for the 2019 Seafood Restaurant of the Year revealed
The shortlist for the 2019 Seafood Restaurant of the Year competition, organised by The Caterer in[...]
UK's top 10 fish and chip restaurants named
The UK’s top 10 fish and chip restaurants have been named in the 2020 National Fish[...]
Daniel Clifford to judge the UK Young Seafood Chef of the Year
UK seafood body launches new "Seagan" campaign
How to hook your customers during Seafood Week
The UK's top fish and chip shops announced
Promoted article: Seafish launches Shellfish Week
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