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Searcys

Pub & Bar

Drinks Doctor: How can I get the very best out of my Champagne?

22 September 2023 by

Does glass size matter? How precisely should you monitor temperature? Martin Dibben, head of Champagne at Searcys, explains

News

Searcys to open champagne bar in Battersea Power Station

04 September 2023 by

Searcys is to open a champagne bar in London’s Battersea Power Station development on 18 October.

Drinks doctor: What is the value of vintage Champagne? Pub & Bar

Drinks doctor: What is the value of vintage Champagne?

09 June 2023 by
Richard Corrigan and Searcys to open National Portrait Gallery restaurant News

Richard Corrigan and Searcys to open National Portrait Gallery restaurant

12 April 2023 by
Searcys adds to management team with three senior appointments News

Searcys adds to management team with three senior appointments

21 December 2022 by
Searcys wins seven-year contract with Church House Westminster News

Searcys wins seven-year contract with Church House Westminster

29 November 2022 by

Barbican Brasserie by Searcys replaces Osteria News

Barbican Brasserie by Searcys replaces Osteria

08 November 2022 by

Barbican Brasserie by Searcys has opened on the second floor of London’s Barbican arts centre, taking[...]

Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys News

Nick Vadis wins Outstanding Contribution Award at 2022 Foodservice Cateys

25 October 2022 by

Nick Vadis, culinary director for Compass Group UK & Ireland, received the Outstanding Contribution Award at[...]

Searcys and BaxterStorey announce partnership with Richard Corrigan News

Searcys and BaxterStorey announce partnership with Richard Corrigan

21 July 2022 by

Richard Corrigan has been appointed a chef partner by Searcys and BaxterStorey, both part of the[...]

Searcys nets five-year contract with Stationers' Hall in London News

Searcys nets five-year contract with Stationers' Hall in London

11 January 2022 by

Searcys has secured a five-year contract to provide catering services at Stationers’ Hall in London when[...]

News

Christmas business ‘still all to play for’, say hospitality operators

Hospitality operators have seen a steady increase in bookings for Christmas parties next month but with many businesses reluctant to confirm until the last minute, it’s still “all to play for”."

25 November 2021 by
The Caterer interview: Paul Jackson, managing director, Searcys Profiles

The Caterer interview: Paul Jackson, managing director, Searcys

28 October 2021
by

Caroline Baldwin speaks to the managing director of Searcys about the business’s plans to deliver a sparkling Christmas for clients while battling staffing and supply chain challenges

Hopes for late surge in festive party bookings News

Hopes for late surge in festive party bookings

12 October 2021
by

Signs of a late surge in party bookings are bringing a sprinkling of festive cheer to hospitality operators – but reservations remain considerably down on pre-pandemic numbers.

Searcys appointed catering partner at Institute of Directors’ London HQ News

Searcys appointed catering partner at Institute of Directors’ London HQ

19 August 2021 by

Events caterer Searcys has been appointed the new catering partner for 116 Pall Mall, home to[...]

Searcys nets five-year deal at Institution of Engineering and Technology News

Searcys nets five-year deal at Institution of Engineering and Technology

09 August 2021 by

The Institution of Engineering and Technology (IET) has chosen Searcys to provide catering for its internal[...]

Just your cup of tea: unique and modern afternoon tea ideas Products

Just your cup of tea: unique and modern afternoon tea ideas

11 December 2020 by

Afternoon tea, thought to be the preserve of grande dame hotel dining rooms, is modernising and[...]

Paul Jackson joins Searcys as managing director to lead historic business through 'challenging time' News

Paul Jackson joins Searcys as managing director to lead historic business through 'challenging time'

14 September 2020 by

Paul Jackson, newly appointed managing director of restaurant and event catering business Searcys, has said it[...]

Foodservice

How WSH are making the most of their acquisition of the Searcy's brand

WSH’s acquisition of Searcys in 2014 marked a pivotal moment for the Champagne brand. Turnover has increased by half, with 300 more employees and two extra sites added in 2020. But the figures only tell half the story. Janie Manzoori-Stamford finds out how managing director Matt Thomas is building for[...]"

30 January 2020 by
Searcys wins catering contract with the Royal Institution News

Searcys wins catering contract with the Royal Institution

21 January 2020
by

Searcys has secured the contract to provide hospitality at the Royal Institution in London's Mayfair.

Searcys wins 11 Cavendish Square contract News

Searcys wins 11 Cavendish Square contract

23 December 2019
by

Upmarket caterer Searcys has won the contract for No. 11 Cavendish Square, a central London Grade II listed Georgian townhouse and events venue

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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