From koji to garumel: how Silo ferments its waste food

11 January 2024 by

Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally throw away. Ryan Walker of Silo explains the process to Maria Mellor


Minute on the clock: Mark Ciavola, founder and potter, Potters Thumb

04 October 2023 by

The founder and potter at Potters Thumb, based at Silo in London, creates crockery from smashed glasses and wine bottles. He talks to Victoria Miller

Reviews: Silo, Dulwich Lyceum and more News

Reviews: Silo, Dulwich Lyceum and more

21 January 2020 by

Reviews: Grace Dent finds Silo laudable but po-faced; while the devil is in the detail at[...]


Reviews: Silo, Davies and Brook and more

06 January 2020 by

Nothing fails to impress at Silo; while the Lookout is serving up simple ideas, well executed

Menuwatch: Silo London Chef

Menuwatch: Silo London

13 November 2019 by

Doug McMaster has moved his zero-waste restaurant from Brighton to London. He tells Katherine Price why[...]


November opening date set for Silo

15 October 2019 by

Doug McMaster’s zero-waste restaurant concept Silo is set to open in London’s Hackney Wick on 5[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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