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Diageo World Class GB announces education programme for bartenders

21 April 2022 by

Diageo World Class GB has launched its education programme for bartenders preparing for the World Class GB 2023 competition, which will take place during London Cocktail Week this October.

News

Paulo de Tarso to promote hospitality at TEDx event

07 April 2022 by

Restaurateur Paulo de Tarso is to provide his vision of hospitality and how he has achieved his goals in the industry at TEDxSoho.

How to fillet a Dover sole Restaurant News

How to fillet a Dover sole

31 March 2022 by
Gold Service Scholarship masterclass: how to prepare fresh fruit Restaurant News

Gold Service Scholarship masterclass: how to prepare fresh fruit

03 March 2022 by
Inside track: cookery lessons are for life, says Chantelle Nicholson Business

Inside track: cookery lessons are for life, says Chantelle Nicholson

01 March 2022 by
Saira launching London hospitality school to train people from disadvantaged backgrounds News

Saira launching London hospitality school to train people from disadvantaged backgrounds

21 January 2022 by

Mayfair cafe to provide hospitality training to adults with learning disabilities News

Mayfair cafe to provide hospitality training to adults with learning disabilities

26 November 2021 by

A cafe providing on-the-job hospitality training to adults with learning disabilities is to open its first[...]

CH&CO extends its Gathered Table concept with new chef collaborations News

CH&CO extends its Gathered Table concept with new chef collaborations

30 September 2021 by

CH&CO has extended its Gathered Table initiative across the whole of the group to help shape[...]

Viewpoint: be the change you wish to see in the industry, says Peter Avis Business

Viewpoint: be the change you wish to see in the industry, says Peter Avis

24 September 2021 by

The staffing crisis will not solve itself, so Peter Avis is taking action to ensure young[...]

#FairKitchens launches free chef leadership training programme News

#FairKitchens launches free chef leadership training programme

06 September 2021 by

FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, has[...]

News

Fat Macy's launches £45,000 crowdfund to open restaurant and training space

Social enterprise caterer Fat Macy’s has launched a £45,000 crowdfunding campaign towards opening a new restaurant and training space."

11 August 2021 by
Asahi launches new worldwide bartender training programme Products

Asahi launches new worldwide bartender training programme

05 August 2021
by

Asahi's new campaign, Every Serve Matters, produced by Global Bartending, aims to educate the hospitality sector in producing the perfect pint.

Hospitality and catering qualifications added to government’s free courses for jobs offer News

Hospitality and catering qualifications added to government’s free courses for jobs offer

29 July 2021
by

Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including qualifications in professional cookery and pâtisserie.

Why hospitality businesses are signing the social mobility pledge Business

Why hospitality businesses are signing the social mobility pledge

29 July 2021 by

Businesses that facilitate social mobility are not only doing the right thing, they are also tapping[...]

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap News

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap

21 July 2021 by

Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary[...]

Test & Trace exacerbating hospitality’s staffing shortage News

Test & Trace exacerbating hospitality’s staffing shortage

21 June 2021 by

The hospitality sector’s struggles with finding staff are being further exacerbated by Test & Trace.

Refugee Week: five refugees reveal their journeys into the hospitality industry People

Refugee Week: five refugees reveal their journeys into the hospitality industry

17 June 2021 by

The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families,[...]

Staffing

Viewpoint: Staffing solutions for now and for the future

Henry Seddon explains how to balance filling immediate vacancies with recruiting and retaining talent long-term."

03 June 2021 by
Viewpoint: Making ourselves part of the hospitality recruitment solution, not the problem Staffing

Viewpoint: Making ourselves part of the hospitality recruitment solution, not the problem

03 June 2021
by

Alex Dimsdale explains what Marriott International is doing to solve the staffing crisis, from developing strategic partnerships with colleges to offering work experience with real value.

Birmingham College of Food confirms restructure with 'small number' of roles at risk News

Birmingham College of Food confirms restructure with 'small number' of roles at risk

26 May 2021
by

Birmingham College of Food has confirmed it is in the process of restructuring and has commenced a consultation with “a small number of staff” at risk of redundancy.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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