Sonal Clare
Pub & Bar
Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant
28 January 2022 by Millie Milliken
Sonal Clare talks about building an exciting offering for customers, how he has hacked his wine, and the future of sommelier service
News
The Wilderness Birmingham promotes Marius Gedminas to head chef and appoints Sonal Clare as GM
09 January 2020 by Andrew Andronicou
The Wilderness Birmingham has promoted sous chef Marius Gedminas to take the helm of the kitchen and appointed Sonal Clare as general manager and head sommelier.