Hospitality industry ‘shocked and saddened’ by short-sighted immigration proposals
Hospitality operators have said they are “shocked and saddened” by short-sighted immigration proposals that have no[...]
Migrant visa salary thresholds should fall but still prioritise skilled workers, committee recommends
The salary threshold for migrants coming to work in the UK should be dropped by more[...]
Minute on the Clock: Takis Melitsiotis talks next generation hotel technology and positive people culture
Aloft Liverpool general manager Takis Melitsiotis discusses working with the local community, team development and what[...]
Beyond Food searches for the next cohort of hospitality apprentices
Beyond Food, the charity that works to break the cycle of homelessness by providing training for[...]
Viewpoint: tech translates to good staff wellbeing and engagement
Technology translates to good staff wellbeing and engagement, particularly when it comes to engaging casual workers,[...]
Viewpoint: Pendulum swings in workers’ favour
With unemployment currently at record lows, hospitality businesses must be willing to understand and meet staff[...]
The Caterer Summit 2019: building a strong business model with an ethical outlook
Leaders from across the hospitality industry met at The Caterer Summit to share insight into building[...]
Viewpoint: It’s time to embrace technology
The industry needs to think differently to create a reliable temporary workforce and react efficiently to[...]
