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Staffing

Hotel

Firmdale puts its people first with a new staff training academy

28 February 2020 by

The positive working environment across Firmdale Hotels just got even better with the launch of a bespoke training academy. Janet Harmer reports

News

Petition claims Nando's failing to pay staff for extra hours spent cleaning sites

27 February 2020 by

A petition alleging that Nando's is failing to pay employees for hours spent cleaning down restaurants at the end of their shifts has received almost 5,000 signatures.

Hospitality industry ‘shocked and saddened’ by short-sighted immigration proposals News

Hospitality industry ‘shocked and saddened’ by short-sighted immigration proposals

19 February 2020 by
Migrant visa salary thresholds should fall but still prioritise skilled workers, committee recommends News

Migrant visa salary thresholds should fall but still prioritise skilled workers, committee recommends

28 January 2020 by
People

Minute on the Clock: Takis Melitsiotis talks next generation hotel technology and positive people culture

24 January 2020 by
Beyond Food searches for the next cohort of hospitality apprentices News

Beyond Food searches for the next cohort of hospitality apprentices

21 January 2020 by

Fred Sirieix calls for an end to years of 'no visible action' on industry's staffing crisis News

Fred Sirieix calls for an end to years of 'no visible action' on industry's staffing crisis

16 January 2020 by

Front of house figurehead Fred Sirieix has written an open letter to the industry and government[...]

How to... get on top of HR legal changes in 2020 Advice

How to... get on top of HR legal changes in 2020

16 January 2020 by

New year, new laws. Katee Dias breaks down some of the policies you’ll need to get[...]

Soho restaurant employee says he's still waiting to be paid two weeks after protest News

Soho restaurant employee says he's still waiting to be paid two weeks after protest

05 December 2019 by

A former employee of a Soho restaurant has said he is still waiting to receive overdue[...]

Technology

Viewpoint: tech translates to good staff wellbeing and engagement

05 December 2019 by

Technology translates to good staff wellbeing and engagement, particularly when it comes to engaging casual workers,[...]

In-Depth

Viewpoint: Pendulum swings in workers’ favour

With unemployment currently at record lows, hospitality businesses must be willing to understand and meet staff demands – and that’s no bad thing, says Peter Hancock"

20 November 2019 by
The Caterer Summit 2019: building a strong business model with an ethical outlook Business

The Caterer Summit 2019: building a strong business model with an ethical outlook

14 November 2019
by

Leaders from across the hospitality industry met at The Caterer Summit to share insight into building sustainable businesses, both commercially and environmentally. Janie Manzoori-Stamford reports

Viewpoint: It’s time to embrace technology In-Depth

Viewpoint: It’s time to embrace technology

07 November 2019
by

The industry needs to think differently to create a reliable temporary workforce and react efficiently to peaks in demand, says Viktor Calabrò

Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis News

Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis

01 November 2019 by

Changing the perception of hospitality, increasing training and support for middle managers and greater engagement with[...]

PPHE Hotel Group brings housekeeping home Staffing

PPHE Hotel Group brings housekeeping home

24 October 2019 by

Large hotel groups may outsource their housekeeping needs as a matter of course, but PPHE Hotel[...]

Fred Sirieix on staffing: ‘We need to give them a reason to love us' Restaurant

Fred Sirieix on staffing: ‘We need to give them a reason to love us'

26 June 2019 by

Viewpoint: A job for life…why not? In-Depth

Viewpoint: A job for life…why not?

14 June 2019 by

With the industry's staff shortage only set to worsen after Brexit, Peter Hancock asks why we[...]

In-Depth

Will recommended changes to the UK's migration policy bring an end to the industry's skill shortage?

07 June 2019 by
Jamie's Italian staff speak out as Unite Scotland pursue ‘unpaid wages' Restaurant

Jamie's Italian staff speak out as Unite Scotland pursue ‘unpaid wages'

06 June 2019
by

Future talent: does hospitality have a strategy? Staffing

Future talent: does hospitality have a strategy?

02 June 2019
by

What are the biggest challenges facing the catering and hospitality sector with the recruitment of young people?

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