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How to approach workplace harassment and end bullying in hospitality kitchens

09 September 2021 by

Reality TV shows such as Gordon Ramsay’s Hell’s Kitchen have made the harassment and abuse of employees in hospitality very public knowledge.

Profiles

Cateys 2021: Best Employer Award: PPHE Hotel Group

08 September 2021 by

PPHE Hotel Group is an international hospitality and real-estate group with licence from Radisson Hotel Group to develop and operate Park Plaza Hotels & Resorts. It also wholly owns and operates the Art’otel brand.

Staff shortages ‘could last up to two years’ and furlough end won’t ‘magically fill gaps’ News

Staff shortages ‘could last up to two years’ and furlough end won’t ‘magically fill gaps’

06 September 2021 by
Hang Fire Southern Kitchen closes permanently due to staff shortages News

Hang Fire Southern Kitchen closes permanently due to staff shortages

25 August 2021 by
Zia Lucia launches 'pizza school' to tackle staff shortages News

Zia Lucia launches 'pizza school' to tackle staff shortages

20 August 2021 by
Number of hospitality job vacancies hits record high News

Number of hospitality job vacancies hits record high

19 August 2021 by

Scottish Hospitality Group calls for migrant worker visa scheme News

Scottish Hospitality Group calls for migrant worker visa scheme

18 August 2021 by

The Scottish Hospitality Group has warned that the end of furlough in five weeks will not[...]

The Peat Inn suspends lunch service due to staffing shortages News

The Peat Inn suspends lunch service due to staffing shortages

12 August 2021 by

The Michelin-starred Peat Inn in Fife has been forced to suspend its lunchtime services “for the[...]

How D&D London is solving the skills gap and staff shortage with its hospitality summer school Staffing

How D&D London is solving the skills gap and staff shortage with its hospitality summer school

11 August 2021 by

With nearly 18% of its workforce unfilled, D&D London has launched a Summer School for those[...]

More than 92,000 EU workers estimated to have left UK’s hospitality sector News

More than 92,000 EU workers estimated to have left UK’s hospitality sector

05 August 2021 by

More than 92,000 workers from the European Union are estimated to have left the UK’s hospitality[...]

Advice

How to change staff working arrangements

Employers are seeking flexibility from staff, but how can operators act fairly? Ed Cotton explains the requirements for changing hours, duties or pay."

05 August 2021 by
How rethinking recruitment can help the hospitality industry bounce back from the staffing shortage Staffing

How rethinking recruitment can help the hospitality industry bounce back from the staffing shortage

05 August 2021
by

For the industry to bounce back from the current staffing shortage, hard truths must be accepted and huge changes must be made.

Employers to contribute more to furlough payments from 1 August News

Employers to contribute more to furlough payments from 1 August

30 July 2021
by

Employers will have to contribute more towards furlough payments from this weekend as government support continues to wind down.

Hospitality and catering qualifications added to government’s free courses for jobs offer News

Hospitality and catering qualifications added to government’s free courses for jobs offer

29 July 2021 by

Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including[...]

D&D London to extend paid 'summer school' to tackle staff shortages News

D&D London to extend paid 'summer school' to tackle staff shortages

28 July 2021 by

D&D London is to continue its paid hospitality training programme after hailing the first session a[...]

The Walnut Tree forced to close temporarily due to staff shortage News

The Walnut Tree forced to close temporarily due to staff shortage

27 July 2021 by

The Michelin-starred Walnut Tree near Abergavenny in Monmouthshire has become the latest restaurant forced to close[...]

David Moore says we're reaching boiling point In-Depth

David Moore says we're reaching boiling point

27 July 2021 by

Dwelling on trivialities means the bigger issues aren’t being solved, says an enraged David Moore.

News

Proportion of EU workers in hospitality sector at lowest level since 2016

The proportion of workers in the hospitality sector from the European Union is at its lowest level since software provider Fourth began recording in 2016. "

26 July 2021 by
Hospitality not included in isolation exemption News

Hospitality not included in isolation exemption

23 July 2021
by

Food production and supply workers can apply to be exempt from self-isolation rules, but hospitality has not been included on the government’s list.

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap News

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap

21 July 2021
by

Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary academy in collaboration with Kendal College.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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