Stark
Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring
11 November 2020 by Tessa Allingham
This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant, Stark, into a bigger site and launch a tapas bar in the old premises.
Recipe: Ben Crittenden's duck liver parfait
15 October 2020 by Andy Lynes
Taken from Stark, by Ben and Sophie Crittenden
Keep an open mind: hospitality professionals share their stories about mental health
15 October 2018 by News Desk
Menuwatch: Stark, Broadstairs, Kent
26 January 2018 by Katherine Price