Steve Ellis
Chef
Menuwatch: The Bailiwick, Egham, Surrey
29 September 2021 by Ben McCormack
Steven and Ami Ellis are applying high-end cooking techniques to classic pub-style dishes, with a focus on local flavours and game. Ben McCormack pays a visit
News
Brindisa Restaurant Group founder and former Oxford Blue chef-patron acquire Surrey pub
02 November 2020 by Katherine Price
The Bailiwick Public House in Surrey has been taken on by Brindisa Restaurant Group founder Ratnesh Bagdai and Steve Ellis, previously chef-patron of the Oxford Blue in Windsor.