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Pâtisserie perfect: ways to show off creative desserts on social media

15 March 2023 by

Pâtisserie, desserts and chocolate are the picture-perfect darlings of social media, and there’s a host of colourful and creative ways to show off what’s new on your menu. Angela Frewin reports

Products

Hotel, Restaurant & Catering opens for registration

10 February 2023 by

Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focused on providing intelligence for hospitality and foodservice professionals to elevate their business offering.

Diners have an appetite for Asian flavours Products

Diners have an appetite for Asian flavours

04 January 2023 by

With the current appetite for Asian flavours, chefs can combine it with local, seasonal produce to[...]

Paul Anderson of Meiko UK appointed new chair of FEA Products

Paul Anderson of Meiko UK appointed new chair of FEA

28 November 2022 by

Paul Anderson, managing director of Meiko UK, has been appointed as the new chair of the[...]

How to mitigate inflation and supply issues Business

How to mitigate inflation and supply issues

25 August 2022 by

In spite of the challenging climate, there are tricks businesses can use to counteract rising costs[...]

Letter to the editor: 'Our debts are killing us' says Pan'Artisan Products

Letter to the editor: 'Our debts are killing us' says Pan'Artisan

17 August 2022 by

David Jones, managing director, Pan’Artisan writes to The Caterer and calls for support and extension on[...]

Progressive farmers link up with Welsh Lamb Meat Quality Project Products

Progressive farmers link up with Welsh Lamb Meat Quality Project

25 July 2022

Sheep farmers from across Wales have been contributing to a pioneering industry project designed to ensure the highest quality and consistency of the country’s best known food product – PGI Welsh Lamb.

Woods Foodservice up supply in Bristol and Manchester restaurants Products

Woods Foodservice up supply in Bristol and Manchester restaurants

20 June 2022

London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients to Bristol and Manchester, following the ongoing success of its first extension to Brighton.

Rise and dine with the latest breakfast trends Products

Rise and dine with the latest breakfast trends

27 May 2022 by

Breakfast is known as the most important meal of the day. But the pandemic changed the[...]

Foodservice prices hit another record high as supply issues mount News

Foodservice prices hit another record high as supply issues mount

10 May 2022 by

Year-on-year inflation in the foodservice sector hit 13.6% in March, the latest CGA Prestige Foodservice Price[...]

Can caterers take steps to help ease the pressure of food inflation? Suppliers

Can caterers take steps to help ease the pressure of food inflation?

14 April 2022 by

In short, yes! Thankfully there are some practical steps that may well prove helpful.

How London restaurants are adapting to consumer trends in a post-pandemic world Business

How London restaurants are adapting to consumer trends in a post-pandemic world

06 April 2022 by

The popularity of local and plant-based products seems to be here to stay.

Make a splash with your seafood selection Products

Make a splash with your seafood selection

11 March 2022

An unpredictable couple of years may have rocked the seafood industry, but you can still make waves with a good fish selection. Anne Bruce explores the options when it comes to selecting your seafood

Viewpoint: keep your business close to home Business

Viewpoint: keep your business close to home

24 February 2022

Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul Brown, managing director at Hillbrooke Hotels

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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