Suppliers
Pâtisserie perfect: ways to show off creative desserts on social media
Pâtisserie, desserts and chocolate are the picture-perfect darlings of social media, and there’s a host of colourful and creative ways to show off what’s new on your menu. Angela Frewin reports
Hotel, Restaurant & Catering opens for registration
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focused on providing intelligence for hospitality and foodservice professionals to elevate their business offering.
Meet the new cod on the block
It's a labour of love for operators this Valentine's Day
Diners have an appetite for Asian flavours
With the current appetite for Asian flavours, chefs can combine it with local, seasonal produce to[...]
Paul Anderson of Meiko UK appointed new chair of FEA
Paul Anderson, managing director of Meiko UK, has been appointed as the new chair of the[...]
How to mitigate inflation and supply issues
In spite of the challenging climate, there are tricks businesses can use to counteract rising costs[...]
Letter to the editor: 'Our debts are killing us' says Pan'Artisan
David Jones, managing director, Pan’Artisan writes to The Caterer and calls for support and extension on[...]
New products Christmas special
It's time to start planning your festive menus with the latest selection from suppliers."
Progressive farmers link up with Welsh Lamb Meat Quality Project
Sheep farmers from across Wales have been contributing to a pioneering industry project designed to ensure the highest quality and consistency of the country’s best known food product – PGI Welsh Lamb.
Woods Foodservice up supply in Bristol and Manchester restaurants
London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients to Bristol and Manchester, following the ongoing success of its first extension to Brighton.
Rise and dine with the latest breakfast trends
Breakfast is known as the most important meal of the day. But the pandemic changed the[...]
Foodservice prices hit another record high as supply issues mount
Year-on-year inflation in the foodservice sector hit 13.6% in March, the latest CGA Prestige Foodservice Price[...]
Can caterers take steps to help ease the pressure of food inflation?
In short, yes! Thankfully there are some practical steps that may well prove helpful.
How London restaurants are adapting to consumer trends in a post-pandemic world
The popularity of local and plant-based products seems to be here to stay.
Sauce material: how to use stocks and sauces to build a menu
The huge range of sauces and stocks on offer are your building blocks to quickly cooking up a tailored creation that will add some spice to your menu. Angela Frewin looks at what’s new to the market"
Make a splash with your seafood selection
An unpredictable couple of years may have rocked the seafood industry, but you can still make waves with a good fish selection. Anne Bruce explores the options when it comes to selecting your seafood
Viewpoint: keep your business close to home
Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul Brown, managing director at Hillbrooke Hotels
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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