Suppliers

After months stuck at home with their own cooking, diners want something a little bit more exotic – a taste of another world. So now is the time to dazzle them with the newest spices and herbs.

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.

As we begin to navigate out of lockdown, wholesalers, suppliers and producers will be figuring out how to restart their supply chains and reignite their operator relationships. Lisa Jenkins reports

Cimbali’s new M100 Attiva range features a die-cast aluminium cover in matte black, grey or glossy white or in a custom finish, as well as a lower profile to encourage interaction between the barista and customer.