Sustainabilty
Hotel
QHotels reduces energy consumption by 61%
06 August 2010 by Janet Harmer
Restaurant
Is it worth joining the Sustainable Restaurant Association?
10 June 2010 by Rosalind Mullen
Foodservice
Disposables – a load of rotters
02 June 2010 by John Porter
Foodservice
Hotelympia 2010 to focus on sustainability
27 October 2009 by Daniel Thomas
Hotel
Carbon concerns
23 October 2009 by Daniel Thomas
Foodservice
Nestlé Professional is proud to be supporting ‘The Caterer & Hotelkeeper Green Month'
02 October 2009 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Archaic lease agreements will prevent businesses meeting emissions targets
01 October 2009 by Daniel Thomas
Foodservice
Carbon Trust initiative could save operators £37m in energy costs
04 September 2009 by Emma White
Foodservice
Water Efficiency Awards deadline extended
31 March 2009 by Chris Druce
Foodservice
Boosting Restaurant Energy Efficiency – US Trends
19 February 2009 by cjxkixiucxuqu0910bdqrhax7
Hotel
Cavendish is first hotel in London to win Gold environmental award
13 February 2009 by Gemma Sharkey
Archive
Belu makes £600k loss but still backs clean water projects
12 February 2009 by Chris Druce
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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