Takeaway
Delivery and takeaway sales drop again in February
Delivery and takeaway sales at Britain’s top managed restaurant groups fell year-on-year for the 16th month in a row in February, the Hospitality at Home Tracker from CGA by NIQ found.
Scottish takeaways warn deposit return scheme will be ‘absolute chaos’
Scottish takeaway businesses fear the launch of the deposit return scheme (DRS) on 16 August will lead to “absolute chaos” as “no one knows what to do”.
Delivery and takeaway sales slip in January as consumers tighten spending
Delivery and takeaway sales still double pre-Covid levels
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Deliveries and takeaways double pre-Covid levels in February, but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than[...]
Omicron fears led to spike in delivery and takeaway sales in December
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as[...]
Fridays to launch first Fridays and Go concept in Dundee
Fridays is opening its first Fridays and Go quick-service restaurant (QSR) in Dundee.
Pandemic pivoting brings success to some but huge losses prevail
Rick Stein enjoys £1m profit and takeaway and deliveries grow, but large restaurant groups experience collective[...]
Delivery and takeaway sales growth slows in October but still at all-time high
The growth in delivery and takeaway sales has slowed down as consumers have returned to pre-Covid eating-out habits, although the revenue from at-home sales has continued to run at nearly double 2019 levels. "
Delivery and takeaway sales still booming for pub and restaurant groups
Delivery and takeaway sales at managed pub and restaurant groups were almost treble their pre-pandemic levels in August, new figures show.
Delivery and takeaway sales growth begins to stabilise
Despite restrictions on indoor service lifting, deliveries and takeaways are set to maintain a significant share of restaurant and pub groups’ operations, the latest CGA & Slerp Hospitality at Home Tracker reveals.
Delivery and takeaway sales at triple pre-Covid levels for restaurant and pub groups
Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the[...]
Shining a light on this year's unsung hero – catering supplies
Sponsored article: As a result of Covid-19, the spotlight on health, safety and hygiene is stronger[...]
Delivery and takeaway sales still booming despite return of eating out
May’s delivery and takeaway sales at Britain’s leading restaurant and pub groups were 273% higher than[...]
April's delivery and takeaway sales up fourfold on pre-Covid levels
Leading restaurant and pub groups recorded a fourfold increase in delivery and takeaway sales in April[...]
Cyrus and Pervin Todiwala on the next phase of their 25-year love affair with Café Spice Namasté
The ever-young Cyrus and Pervin Todiwala have set up a new home for Café Spice Namasté on the Royal Docks in London, ready to roll out their brand of modern Indian cuisine along with a cookery school and deli."
Chuku’s Emeka and Ifeyinwa Frederick on sharing their message of Chop, Chat, Chill through their Nigerian wrap kits
Opening Chuku’s, the world’s first Nigerian tapas restaurant, was just for starters for siblings Emeka and Ifeyinwa Frederick. In lockdown they have expanded their brand to include meal kits, an interview series and online supper clubs.
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide
Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up to support them. We investigate how the industry has seen the light by going over to the dark side.
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