Takeaway

DIY delights: how to master the meal kit market Restaurant

DIY delights: how to master the meal kit market

01 April 2021 by

Since customers can’t come to restaurants, restaurants have come to customers, flat-packing the ingredients for signature[...]

Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway Restaurant

Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway

18 March 2021 by

Dishoom, famous for its long queues of fans hungry for its hugely popular take on Indian[...]

Takeaway is far from the future of hospitality, says Chantelle Nicholson In-Depth

Takeaway is far from the future of hospitality, says Chantelle Nicholson

16 March 2021 by

Takeaway our food and you take away some of the pride we take in presenting it,[...]

Alfresco and takeaway planning exemptions extended for a year News

Alfresco and takeaway planning exemptions extended for a year

08 March 2021 by

Restaurants, pubs and cafés will get automatic freedoms to provide takeaway services for another year.

Scotland to toughen restrictions on takeaway and click and collect News

Scotland to toughen restrictions on takeaway and click and collect

13 January 2021

Coronavirus restrictions around takeaway and click and collect are to be tightened in Scotland from 16 January, the first minister has announced.

Takeaway alcohol ban cuts off 'lifeline' for pubs and restaurants News

Takeaway alcohol ban cuts off 'lifeline' for pubs and restaurants

05 January 2021

Pub operators say the ban on selling takeaway alcohol during England’s national lockdown is "devastating" and warn it could threaten the survival of the industry.

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson In-Depth

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

15 December 2020 by

Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.

Technology Prospectus 2021: tech to drive your delivery strategy Technology

Technology Prospectus 2021: tech to drive your delivery strategy

11 December 2020 by

Adoption of mobile ordering technology has skyrocketed in 2020, so now the race is on to[...]

How to set up an online takeaway business Advice

How to set up an online takeaway business

10 December 2020 by

From taking online payments to employing drivers, there are a few rules to follow when starting[...]

The best ways to get around the 10pm curfew, from takeaway pints to turning tables Business

The best ways to get around the 10pm curfew, from takeaway pints to turning tables

15 October 2020 by

When presented with a problem like the 10pm curfew, it just takes a little innovation, such[...]

Innovation through crisis: how the pandemic prompted new revenue streams Restaurant

Innovation through crisis: how the pandemic prompted new revenue streams

21 August 2020

When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if they couldn’t find new sources of cashflow. Then, the industry’s incredible adaptability kicked in.

Up for grabs: The products and packaging you need to launch your grab-and-go offer Products

Up for grabs: The products and packaging you need to launch your grab-and-go offer

30 July 2020

With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best to position a grab-and-go or takeaway offer.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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