Takeaway
Delivery and takeaway sales still booming despite return of eating out
May’s delivery and takeaway sales at Britain’s leading restaurant and pub groups were 273% higher than in May 2019, CGA’s latest Hospitality at Home Tracker reveals.
April's delivery and takeaway sales up fourfold on pre-Covid levels
Leading restaurant and pub groups recorded a fourfold increase in delivery and takeaway sales in April from pre-Covid-19 levels, CGA’s latest Hospitality at Home Tracker reveals.
Cyrus and Pervin Todiwala on the next phase of their 25-year love affair with Café Spice Namasté
Chuku’s Emeka and Ifeyinwa Frederick on sharing their message of Chop, Chat, Chill through their Nigerian wrap kits
DIY delights: how to master the meal kit market
Since customers can’t come to restaurants, restaurants have come to customers, flat-packing the ingredients for signature[...]
Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway
Dishoom, famous for its long queues of fans hungry for its hugely popular take on Indian[...]
Takeaway is far from the future of hospitality, says Chantelle Nicholson
Takeaway our food and you take away some of the pride we take in presenting it,[...]
Alfresco and takeaway planning exemptions extended for a year
Restaurants, pubs and cafés will get automatic freedoms to provide takeaway services for another year.
Minute on the clock: Pizza East
Founders Ollie Jones and Gus Haughton and executive chef Kady Yon talk about the Portobello Road site’s recent redesign, which has created a family-friendly venue in the heart of West London."
Scotland to toughen restrictions on takeaway and click and collect
Coronavirus restrictions around takeaway and click and collect are to be tightened in Scotland from 16 January, the first minister has announced.
Takeaway alcohol ban cuts off 'lifeline' for pubs and restaurants
Pub operators say the ban on selling takeaway alcohol during England’s national lockdown is "devastating" and warn it could threaten the survival of the industry.
Changing restrictions are a lot to take in... or out, says Chantelle Nicholson
Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.
Technology Prospectus 2021: tech to drive your delivery strategy
Adoption of mobile ordering technology has skyrocketed in 2020, so now the race is on to[...]
How to set up an online takeaway business
From taking online payments to employing drivers, there are a few rules to follow when starting[...]
The best ways to get around the 10pm curfew, from takeaway pints to turning tables
When presented with a problem like the 10pm curfew, it just takes a little innovation, such[...]
‘Forgotten’ Bolton operators urge government for level playing field
Restaurant and bar operators in Bolton, where hospitality has been restricted to takeaway-only since 8 September, are urging the government to bring restrictions in the town in line with the rest of the country."
Innovation through crisis: how the pandemic prompted new revenue streams
When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if they couldn’t find new sources of cashflow. Then, the industry’s incredible adaptability kicked in.
Up for grabs: The products and packaging you need to launch your grab-and-go offer
With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best to position a grab-and-go or takeaway offer.
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