Technology
Future gazing: what will hospitality be like in 2033?
From virtual fast food to melon crops in the UK and legal highs, operators share their hopes, dreams and predictions for the future of hospitality
Minute on the clock: Simon Stenning, FutureFoodservice
The founder of analyst FutureFoodservice talks about his vision for hospitality’s future, from robot chefs to augmented reality hotel rooms
Seamless service at the touch of a button
Over the last two years there has been a rush to adopt technology that makes contact-free[...]
Robot chef learns to ‘taste as you go’
A robot ‘chef’ has been trained to taste food at different stages of the chewing process[...]
Join the e-commerce revolution
Hospitality has famously always lagged behind when it comes to getting online. It’s time for that[...]
Travolution opens free registration for hospitality delegates at 2022 summit
The Caterer’s technology and digital commerce sister publication Travolution has opened its annual European summit registration[...]
Wake-up call: have you counted your calories?
The Calorie Labelling Regulations are almost here, so it pays to ensure you’re ready for that and other legislation, says Maggie Allen"
The latest in cleaning and hygiene technology
Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more stringent and more frequent hygiene protocols despite uncertain trading and staff shortages.
The Caterer launches Technology Prospectus 2022
The Caterer has launched its Technology Prospectus for 2022, designed to guide operators through the software and systems that will help drive business in the coming year.
The Caterer’s Supplier Awards 2021 shortlist revealed
The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence[...]
Just the ticket: booking tools to help tackle cancel culture
An online booking system doesn’t just give customers the control they crave, it also offers a[...]
A big appy family: training, allocating shifts and recruitment using apps
There are myriad reasons for the staffing crisis, but giving your staff extra flexibility, training on[...]
Cateys 2021: Best Use of Technology Award: 67 Pall Mall
This year’s Best Use of Technology Award is awarded to 67 Pall Mall for digitising its[...]
How to create a hospitality marketing strategy to reconnect with your customer base
While pent-up demand might be driving immediate sales post-lockdown, a continuous, effective communication strategy will guarantee custom for the years to come."
How to digitally transform your business
The pandemic started the ‘hands-off’ way of treating guests, but it’s up to operators to find a way to personalise the service, says Thorranze Cheung.
Balancing technology with the human touch: lessons learned from the Digitising Customer Service webinar
As hospitality gears up for its big reopening, The Caterer’s Digitising Customer Service webinar, sponsored by Oracle, discussed how to leverage technology in the hotel industry without losing the essential personal touch.
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