The Burlington
Staffing
Can hospitality move to a four-day week?
26 February 2021 by Ben Walker
A lack of work-life balance is often cited as a downside of working in hospitality, but could a shorter working week be the solution? We speak to those who have done it to find out how the industry can adapt.
News
Paul Howarth appointed head chef at the Devonshire Arms' Burlington restaurant
28 October 2019 by Janet Harmer
The Devonshire Arms Hotel & Spa in Bolton Abbey, North Yorkshire, has announced the appointment of Paul Howarth as head chef of the four-AA-rosette Burlington restaurant.