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The Caterer Interview

Business

'People see the value in it': Tomas Maunier explains Fazenda's secret to success

22 January 2024 by

The co-founder and managing director of South American restaurant group Fazenda explains why a fixed-cost rodizio menu is still offering excellent value in the face of rising costs

Business

'We’re going to have a very good year': Michele Mella takes the reins at Whatley Manor

12 January 2024 by

The general manager of Whatley Manor picked up the reins from Sue Williams in November. He speaks about continuing the hotel’s sustainability drive and returning to a full seven-day-a-week operation

‘Travel is a force for good’: IHG’s Karin Sheppard on creating its first zero carbon hotel Hotel

‘Travel is a force for good’: IHG’s Karin Sheppard on creating its first zero carbon hotel

22 November 2023 by
Jorge De Jesus on the new accommodation at Beaverbrook and how the team shower guests with love Business

Jorge De Jesus on the new accommodation at Beaverbrook and how the team shower guests with love

10 November 2023 by
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company Business

The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company

29 March 2023 by
The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park Profiles

The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park

15 March 2023 by

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic News

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic

02 February 2022 by

Luxury Family Hotels turned to glamping to provide customers with a different kind of staycation. Its[...]

Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch Profiles

Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch

17 February 2021 by

Lockdown has left the chef busier than ever, with a burgeoning takeaway business and a campaign[...]

Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality Profiles

Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality

25 November 2020 by

The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]

The Caterer to resume printing from 3 July issue News

The Caterer to resume printing from 3 July issue

24 June 2020 by

The Caterer will resume distributing printed copies of the weekly magazine from 3 July issue after[...]

Hotel

The Caterer interview: Rob Paterson, Best Western GB

Australian hotelier Rob Paterson was appointed chief executive of hotel consortium Best Western GB two years ago. He speaks to David Harris about the brand’s current boom, with nearly 50 hotels expected to be added to its portfolio in the first quarter of 2020"

06 February 2020 by
The Caterer interview: Steve Cassidy Profiles

The Caterer interview: Steve Cassidy

03 July 2019
by

Steve Cassidy is senior vice-president and managing director of Hilton UK & Ireland. He talks to Katherine Price about Hilton's 100th anniversary and how the group plans to halve its environmental footprint by 2030

The Caterer interview: Keith Barr Hotel

The Caterer interview: Keith Barr

13 April 2019
by

The Caterer interview: Katya Simmons Foodservice

The Caterer interview: Katya Simmons

16 February 2019 by

The Caterer interview: Miles Pooley, chief executive and club secretary, the Royal Air Force, London Archive

The Caterer interview: Miles Pooley, chief executive and club secretary, the Royal Air Force, London

10 November 2018 by

Bone Daddies' Ross Shonhan: ‘We're not trying to be cool, we're just trying to have fun' Restaurant

Bone Daddies' Ross Shonhan: ‘We're not trying to be cool, we're just trying to have fun'

30 August 2018 by

The Caterer interview: Andrew McKenzie Hotel

The Caterer interview: Andrew McKenzie

11 August 2018 by

Hotel

The Caterer interview: Sally Beck, general manager, Royal Lancaster London

23 March 2018 by
The Caterer interview: Jonathan Raggett Hotel

The Caterer interview: Jonathan Raggett

09 March 2018
by

The Caterer interview: Sir Terence Conran Restaurant

The Caterer interview: Sir Terence Conran

02 March 2018
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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