The Forest Side

Chef

Local is the hero: Paul Leonard forages at Forest Side

25 November 2021 by

Forest Side in Grasmere, Cumbria, was one of three new venues to be awarded four AA rosettes last month. Caroline Baldwin talks to head chef Paul Leonard about his hyper-local menu and why the hotel and restaurant is turning so[...]

Chef

Menuwatch: Forest Side

05 August 2020 by

Paul Leonard’s longed-for move to the Lake District has heralded a celebration of the kitchen garden, resulting in a refined expression of local flavours.

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