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the Harwood Arms

Profiles

Ahead of the game: Mike Robinson goes on a deer hunt

25 July 2019 by

Mike Robinson, the chef-restaurateur behind the Harwood Arms and the Woodsman, has perfectly encapsulated the field to fork ethos: he stalks and shoots his deer, butchers it and serves it in his own restaurants. Vincent Wood ventures into the forest[...]

Profiles

Minute on the clock: Sally Abé, head chef, the Harwood Arms

14 July 2019 by

London's only Michelin-starred pub, the Harwood Arms in Fulham, celebrates its 10th anniversary this year. Chris Gamm spoke to head chef Sally Abé about positive working environments, the importance of flavour and life in a four-Michelin-starred family

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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