The Langham
Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'
The chief executive of Langham Hospitality Group oversaw the most profitable year in the company’s history in 2023. Jungmin Seo discovers the secret to his success
Michel Roux to open new restaurant at the Langham, London
Michel Roux is to take over Dom Taylor’s Good Front Room restaurant space at the Langham, London, with the launch of Chez Roux next month.
Mimosa at the Langham swaps CVs for trial shifts
Paris restaurant Mimosa to open London outpost in the Langham hotel
The Good Front Room opens at the Langham following Channel 4 show
Chef Dom Taylor has launched the Good Front Room restaurant at the Langham London hotel following[...]
Chefs call for better appreciation of seafood cookery to promote fish consumption
The mystique around seafood cookery must be addressed to ensure more of the public enjoy this[...]
The Langham Artesian bar has created a new Duality cocktail menu
The Langham, London’s Artesian bar has created a new Duality cocktail menu. Here's head bartender Giulia[...]
Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid
The chief executive of Langham Hospitality Group talks about rethinking city tourism post-Covid, the importance of[...]
Doris Greif joins the Langham London as managing director
Doris Greif has been appointed managing director of the Langham hotel in London’s Marylebone, and regional vice-president of operations, Europe and Middle East, for the Langham Hospitality Group."
Bob van den Oord promoted to Langham Hospitality Group’s first chief operating officer role
Langham Hospitality Group has promoted Bob van den Oord to be its first chief operating officer to support the company’s hotel operations and core business functions.
Langham chef to help design René Redzepi-led sustainability academy
Millie Simpson, kitchen manager of the Langham, London hotel’s cookery school, has been invited to help design an international academy to teach chefs to be more sustainable.
The Langham London launches cookery school fronted by Chris King and Michel Roux Jr
The Langham London introduces revolutionary food waste management system
The Langham to launch new seasonal afternoon tea
Roux at the Landau to reopen with ‘new informal concept'
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