The Pass

Chef

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass

19 February 2020 by

South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more

Restaurant

Tom Kemble appointed head chef at the Pass at South Lodge hotel

16 January 2019 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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