The Pig
Inside track: Robin Hutson's newest opening challenge
With 27 years’ experience of opening hotels, Robin Hutson had thought he had seen it all – until coronavirus added a new hurdle to overcome.
Inside track: Robin Hutson finds a silver lining in the renewed focus on hospitality
If we can find positives, it’s that hospitality has been brought front of mind before the reopening.
The great outdoors: The hotels changing their gardens into dining spaces ready for July
Inside track: beware post-lockdown ‘elephant traps’, says Robin Hutson
Robin Hutson advises starting small when it comes to sustainability
Robin Hutson: how the Pig is boosting rural economies
Gold Service Scholar joins the Pig at Harlyn Bay
The 2017 Gold Service Scholarship winner Stephanie Beresford has joined the newest Pig hotel in the[...]
Recipe of the week: Mr Bartlett's Hampshire hogs
Book review – The Pig: Tales and Recipes from the Kitchen Garden and Beyond
Stretching from Canterbury in Kent to Gittisham in Devon, the litter of six Pig hotels is[...]
The Pig in Kent to open on 13 May
The Pig to expand with trio of new hotels
Demand for the Pig remains high as turnover increases 20%
Cateys night 2017: The Pig goes to Park Lane
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