The Stafford London
2021 survival guide: expert advice on looking after your business and your people in the year ahead
After a tumultuous 2020, the overriding mantra of running a business for 2021 is: be flexible. Here, industry experts give their predictions on what you need to know to survive the pandemic with your health, wealth and business intact.
Acorns 2020: Jordan Kerridge, 29
Head chef, the Stafford, London
London operators need support after being hit by 'triple whammy' warns UKHospitality
Revelations: Ben Tish, culinary director, Norma and the Stafford London
Recipe of the week: Wood pigeon with lardo, pomegranate molasses and salted walnuts
Book review: Moorish by Ben Tish
The Stafford London to open restaurant in Fitzrovia
Ben Tish to join the Stafford London to oversee new restaurant projects
José Núnez, kitchen porter at the Stafford London named KP of the Year
Menuwatch: The Game Bird at the Stafford London
Acorn winners 2017: Cassie Delaney-Brown
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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