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Thomas Keller

Chef

Thomas Keller on why fine dining will survive the pandemic

03 December 2020 by

As well as weathering the storm of Covid-19, chef-restaurateur Thomas Keller has found himself in the unwanted position of having to justify the price of fine dining. He explains why the sector is vital and how he expects it to[...]

Recipes

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote

12 November 2020 by

This is a bistro classic we all love, one of our favourite salads.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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