Tom Kerridge

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Tom Kerridge: Hospitality is not about working long hours with no social life

30 November 2022 by

Chef Tom Kerridge has said the stereotype that working in hospitality means long hours and having no social life could not be “further from the truth”.

News

Tom Kerridge to close the Bull and Bear restaurant at Gary Neville's Manchester hotel

10 November 2022 by

Tom Kerridge is to close his Bull and Bear restaurant at Manchester’s Stock Exchange hotel at the end of this year.

Chef burned by boiling stock sues Tom Kerridge's pub for £150,000 News

Chef burned by boiling stock sues Tom Kerridge's pub for £150,000

07 April 2022 by

A former chef at Tom Kerridge's two-Michelin-starred gastropub is suing for £150,000 after he was burned[...]

How to successfully put a top chef in a hotel kitchen Hotel

How to successfully put a top chef in a hotel kitchen

17 February 2022 by

When putting a top chef in a world-class hotel, a delicate balance is needed to achieve[...]

Great British Menu to return on 1 February News

Great British Menu to return on 1 February

21 January 2022 by

Great British Menu is to return for 2022 with a new judging panel and theme next[...]

Obsession 22 to celebrate the UK and Ireland's leading chefs News

Obsession 22 to celebrate the UK and Ireland's leading chefs

22 September 2021 by

Obsession, the annual food festival at Northcote in Lancashire, will return next year as a celebration[...]

Tom Kerridge, Nisha Katona and Ed Gamble announced as new Great British Menu judges News

Tom Kerridge, Nisha Katona and Ed Gamble announced as new Great British Menu judges

06 September 2021

The BBC’s Great British Menu competition has confirmed a new judging panel for its next series: chef Tom Kerridge, Mowgli restaurateur Nisha Katona, and comedian and host of the Off Menu podcast, Ed Gamble.

Reviews: Marina O’Loughlin is impressed by social enterprise Ebury by Fat Macy’s, while Jay Rayner revels at Burnt Orange News

Reviews: Marina O’Loughlin is impressed by social enterprise Ebury by Fat Macy’s, while Jay Rayner revels at Burnt Orange

10 August 2021

The Sunday Times’ Marina O’Loughlin is impressed by the lovely people at social enterprise Ebury by Fat Macy’s in Pimlico, London, and by the lovely food, too

JoJo's restaurant aims to crowdfund £100,000 to avoid closure News

JoJo's restaurant aims to crowdfund £100,000 to avoid closure

02 August 2021 by

The owners of long-running restaurant JoJo’s in Whitstable, Kent, have launched a crowdfunding campaign to save[...]

Recipe: Tom Kerridge's umami mushroom and halloumi burgers Recipes

Recipe: Tom Kerridge's umami mushroom and halloumi burgers

29 July 2021 by

These super-juicy mushroom burgers are packed full of big umami flavours.

Book review: Tom Kerridge's Outdoor Cooking Chef

Book review: Tom Kerridge's Outdoor Cooking

29 July 2021 by

It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a[...]

Tom Kerridge creates menus for newly opened Pavilion Club Knightsbridge News

Tom Kerridge creates menus for newly opened Pavilion Club Knightsbridge

22 July 2021 by

Tom Kerridge, owner of the two-Michelin-starred Hand & Flowers in Marlow, has designed the menus for[...]

Vegan restaurant co-founded by Tom Kerridge to open in Camden News

Vegan restaurant co-founded by Tom Kerridge to open in Camden

25 February 2021

A vegan restaurant concept co-founded by chef Tom Kerridge is to open its debut site at London’s Buck Street Market this summer.

Marcus Rashford, Tom Kerridge and Jamie Oliver call for urgent review of free school meals News

Marcus Rashford, Tom Kerridge and Jamie Oliver call for urgent review of free school meals

15 January 2021

Footballer Marcus Rashford and chef Jamie Oliver are among the signatories of a letter sent to the prime minister calling for an urgent review into free school meals.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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