Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan, but reducing food waste will cut costs, and some technology solutions can even generate extra revenue.
The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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