Too Good To Go
News
Hospitality venues avoiding Christmas food waste through distributions and donations
22 December 2021 by Katherine Price
Hospitality businesses across the UK are ensuring Christmas cancellations do not result in food going to waste by partnering with distribution networks or donating dinners to the local community.
News
Getting ready to reopen strong? It’s time to make a plan for your surplus food
01 April 2021 by Sponsored article
Sponsored article: With outdoor dining set to return from 12 April, everyone is wondering: how can hospitality businesses prepare for the unknowns that will come with it?
Technology
Waste not, want not: technology to help reduce food waste
18 February 2021 by Glynn Davis