Unilever Food Solutions

Staffing

Making fine food fair: top chefs on leadership in kitchens

23 September 2021 by

What makes a good kitchen, in all senses? In our third feature in partnership with the #FairKitchens’ campaign, we ask some of the UK’s best chefs about leadership.

Staffing

How to avoid and resolve conflict in a hospitality workplace

16 September 2021 by

In the second of our three-part series on harassment in the industry in partnership with #FairKitchens, we look at the best ways of avoiding and resolving conflict within the workplace.

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021 by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021 by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever and Yumpingo launch guide to making a profit from your menu Products

Unilever and Yumpingo launch guide to making a profit from your menu

30 June 2020 by

Unilever Food Solutions and Yumpingo have launched a free step-by-step guide to help hospitality businesses create[...]

The spice of life: new Indian cuisine for caterers Products

The spice of life: new Indian cuisine for caterers

01 June 2018 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking