Unilever Food Solutions
Making fine food fair: top chefs on leadership in kitchens
23 September 2021 by David Harris
What makes a good kitchen, in all senses? In our third feature in partnership with the #FairKitchens’ campaign, we ask some of the UK’s best chefs about leadership.
How to avoid and resolve conflict in a hospitality workplace
16 September 2021 by Rosalind Mullen
In the second of our three-part series on harassment in the industry in partnership with #FairKitchens, we look at the best ways of avoiding and resolving conflict within the workplace.
How to approach workplace harassment and end bullying in hospitality kitchens
09 September 2021 by Rosalind Mullen
#FairKitchens launches free chef leadership training programme
06 September 2021 by Lisa Jenkins
The latest vegan and vegetarian innovations for your restaurant menu
03 September 2021 by Will Hawkes
Unilever helps hospitality get set for summer
30 April 2021 by Lisa Jenkins
Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.
Unilever helps hospitality get set for summer
30 April 2021 by Lisa Jenkins
Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.
Unilever and Yumpingo launch guide to making a profit from your menu
30 June 2020 by Lisa Jenkins
Unilever Food Solutions and Yumpingo have launched a free step-by-step guide to help hospitality businesses create[...]