Unilever Food Solutions

Hospitality Business Leader Survey 2023 sees operators feel more hopeful

08 December 2023 by Emma Lake

There is cause for optimism, says the latest Hospitality Business Leader Survey 2023, with respondents feeling more hopeful despite facing a plethora of issues

Making fine food fair: top chefs on leadership in kitchens

23 September 2021 by David Harris

What makes a good kitchen, in all senses? In our third feature in partnership with the #FairKitchens’ campaign, we ask some of the UK’s best chefs about leadership.

How to avoid and resolve conflict in a hospitality workplace

How to avoid and resolve conflict in a hospitality workplace

16 September 2021 by Rosalind Mullen

How to approach workplace harassment and end bullying in hospitality kitchens

How to approach workplace harassment and end bullying in hospitality kitchens

09 September 2021 by Rosalind Mullen

#FairKitchens launches free chef leadership training programme

#FairKitchens launches free chef leadership training programme

06 September 2021 by Lisa Jenkins

The latest vegan and vegetarian innovations for your restaurant menu

The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by Will Hawkes

Give peas a chance: the latest plant-based products for your menu

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by Angela Frewin

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued[...]

Unilever helps hospitality get set for summer

Unilever helps hospitality get set for summer

30 April 2021 by Lisa Jenkins

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever helps hospitality get set for summer

Unilever helps hospitality get set for summer

30 April 2021 by Lisa Jenkins

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever and Yumpingo launch guide to making a profit from your menu

Unilever and Yumpingo launch guide to making a profit from your menu

30 June 2020 by Lisa Jenkins

Unilever Food Solutions and Yumpingo have launched a free step-by-step guide to help hospitality businesses create[...]

The spice of life: new Indian cuisine for caterers

01 June 2018 by Richard McComb

Unilever Food Solutions launches guide to help chefs create authentic tastes of America

Unilever Food Solutions launches guide to help chefs create authentic tastes of America

13 July 2017

by Katie Pathiaki

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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