Veeraswamy
Advice
The new blueprint for operating: what operators expect after lockdown
29 April 2020 by James Stagg
Although the future for our sector is unclear, operators can and should be using this time to plan ahead. But many business leaders advise thinking in terms of a new opening, rather than a relaunch.
Hotel News
London's transformation from laughing stock to food capital
24 February 2018 by Andy Lynes
Over the last half century, London's restaurant scene has evolved into one of the most diverse and dynamic on the planet