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Beyond Meat launches Beyond Steak at Casual Dining Show

27 September 2023 by

Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice sector, Beyond Steak.

Products

Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering

20 July 2023 by

UK wholesaler Brakes has added Beyond Meat’s new plant-based Chicken-Style to its vegan range of products.

University students vote for '100%' plant-based catering News

University students vote for '100%' plant-based catering

28 June 2023 by
Brit chef John Mountain bans vegans from Perth restaurant News

Brit chef John Mountain bans vegans from Perth restaurant

22 June 2023 by
Neat Burger founder says poor quality pretenders have damaged the plant-based market News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by
Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure News

Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure

25 May 2023 by

Alexis Gauthier to open two new vegan restaurants News

Alexis Gauthier to open two new vegan restaurants

11 May 2023 by

Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen[...]

Vurger Co restaurant group bought out of pre-pack administration News

Vurger Co restaurant group bought out of pre-pack administration

05 May 2023 by

Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack[...]

Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by

Unique Australian products are coming to the UK. Here’s how you can give your customers a[...]

Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by

The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin[...]

Chef

Chefs and operators on creating a best-selling plant-based menu

Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas. The Caterer gathered the latest success stories at its Plant-Based Summit"

09 February 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023
by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Food chains work fast to get their vegan products to market Business

Food chains work fast to get their vegan products to market

20 January 2023
by

The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas and wraps for vegan audiences that are instantly recognisable as true to their brand

How to join the plant-based buzz Business

How to join the plant-based buzz

19 January 2023 by

It’s not too late to hop on the vegan trend, and Zoe West has some advice[...]

Should you charge for plant-based milks? People

Should you charge for plant-based milks?

19 January 2023 by

You can encourage take-up of dairy alternatives by making them free, but are they always the[...]

How to create a vegan pub Pub & Bar

How to create a vegan pub

19 January 2023 by

Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and[...]

Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]

People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields"

18 January 2023 by
Menuwatch: Tendril, Mayfair, London Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023
by

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023
by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based trend

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