Vegan

Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat' In-Depth

Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'

19 January 2021 by

With Veganuary in full steam, Asma Khan questions if trendy alternatives are really any better for[...]

Lewis Hamilton's Neat Burger plans major UK expansion News

Lewis Hamilton's Neat Burger plans major UK expansion

15 January 2021 by

Neat Burger, the plant-based burger chain backed by Formula One driver Lewis Hamilton, is planning to[...]

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

Veganuary hits record 500,000 sign-ups News

Veganuary hits record 500,000 sign-ups

06 January 2021

This year’s Veganuary is the biggest since it began in 2014, with more than 500,000 people signed up for the 31-day vegan challenge, surpassing 2020’s total of 400,000.

By Chloe's UK restaurants unaffected by US bankruptcy filing News

By Chloe's UK restaurants unaffected by US bankruptcy filing

17 December 2020

Vegan restaurant group By Chloe’s London restaurants will continue to trade as normal despite the brand’s US arm filing for bankruptcy.

McDonald’s plant-based burger could launch in the UK next year News

McDonald’s plant-based burger could launch in the UK next year

10 November 2020 by

Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.

Vegan pizzeria Purezza secures £2.4m investment to expand News

Vegan pizzeria Purezza secures £2.4m investment to expand

10 November 2020 by

Vegan pizzeria group Purezza has secured a £2.4m investment to open further restaurants and grow its[...]

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

How to answer the dilemma of customers who want to eat less meat and dairy, who[...]

Meatless Farm raises £24m to fund post-lockdown growth Products

Meatless Farm raises £24m to fund post-lockdown growth

02 October 2020 by

Meat alternatives brand Meatless Farm has raised £24m to support its plans for growth in the[...]

Green shoots: How to add inventive plant-based products to your menu Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.

Restaurant

Pied a Terre founder David Moore to launch vegan delivery concept

21 May 2020

Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap into new markets and future proof the business post-coronavirus.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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