The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.



Green shoots: How to add inventive plant-based products to your menu

09 July 2020 by

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.


Pied a Terre founder David Moore to launch vegan delivery concept

21 May 2020 by

Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap into new markets and future proof the business post-coronavirus.


Book review: Plant power

06 February 2020

Annie Bell heralds the sea change in public eating habits towards a flexitarian lifestyle.


Inside track: Vegetables aren’t just for January, they’re for life, says Wendy Bartlett

28 January 2020 by

It seems appropriate to talk about Veganuary as everyone else is. Even my spellcheck has the[...]


Brothers Drinks gains Vegan Society approval

23 January 2020 by

Brothers Drinks Co has been awarded official accreditation from the Vegan Society.


Wulf & Lamb to open second vegan restaurant in Marylebone

21 January 2020 by

Wulf & Lamb is set to open its second vegan restaurant in Marylebone next month.


Greene King vegan sales up 265% in 2019

16 January 2020

Sales of vegan dishes at Greene King sites have increased by 265% year-on-year, according to the pub giant.


Bidfood releases its 2020 food trends

16 January 2020

Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside more experiential dining and authentic cooking methods.


Kitchen Rat: When is a pea not a pea?; Dude, where's my alpaca

09 January 2020 by

Poking a nose behind the scenes of hospitality


Dr Oetker’s Chicago Town delivers vegan pizza

09 January 2020 by

With the meat-free market set to reach £658m by 2021, Dr Oetker Professional has added a[...]


Elior releases grab-and-go vegan fish & chips and curry ranges

07 January 2020 by

Contract caterer Elior has developed grab-and-go vegan fish & chip, curry and dessert ranges after finding[...]


Oliver Kay Produce launches vegan dish recipe competition

02 January 2020 by

Fresh food and ingredient supplier Oliver Kay Produce has launched a new challenge to encourage chefs[...]


McDonald’s to launch first vegan meals

11 December 2019

McDonald's will be offering its first vegan meals when it launches its Veggie Dippers on 2 January 2020 in all its UK restaurants.


The Cleveland Arms and Clean Bean crowned Britain’s best roast dinners

31 October 2019

The Cleveland Arms, Brighton, has been named the winner of the ‘Best Meat Roast Dinner’ in Knorr Professional’s Great British Roast Dinner Competition. With Clean Bean, Seaham, named winner of the ‘Best Vegetarian or Vegan Roast Dinner’.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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