Vegan
Beyond Meat launches Beyond Steak at Casual Dining Show
Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice sector, Beyond Steak.
Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering
UK wholesaler Brakes has added Beyond Meat’s new plant-based Chicken-Style to its vegan range of products.
Alexis Gauthier to open two new vegan restaurants
Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen[...]
Vurger Co restaurant group bought out of pre-pack administration
Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack[...]
Create a premium gastro experience with the world’s oldest flavours
Unique Australian products are coming to the UK. Here’s how you can give your customers a[...]
Supersubs – the latest plant-based proteins
The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin[...]
Chefs and operators on creating a best-selling plant-based menu
Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas. The Caterer gathered the latest success stories at its Plant-Based Summit"
Book review: The Vurger Co at Home
The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides
Food chains work fast to get their vegan products to market
The big fast food chains react quickly to public demand for meat alternatives, offering burgers, pizzas and wraps for vegan audiences that are instantly recognisable as true to their brand
How to join the plant-based buzz
It’s not too late to hop on the vegan trend, and Zoe West has some advice[...]
Should you charge for plant-based milks?
You can encourage take-up of dairy alternatives by making them free, but are they always the[...]
How to create a vegan pub
Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and[...]
Veganuary has been the catalyst for fresh new products
Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]
Minute on the clock: Chao Zhag, founder, Tofu Vegan
The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields"
Menuwatch: Tendril, Mayfair, London
Layers of complex and complementary flavours build up to bring a wholly vegan menu to life
10 ways to tap into the plant-based market
Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based trend
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