Vegan

Business

What is the most sustainable alternative to meat?

20 May 2022 by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking the green status of their suppliers’ products

Products

Here are the free-from products that are as good as the original

13 April 2022 by

Suppliers know that free-from food is ordered for both lifestyle and medical reasons, and they are responding with near-identical products that make it easy to offer a great menu to all.

Vegan hotels show plant-based living is about more than just food Hotel

Vegan hotels show plant-based living is about more than just food

20 January 2022 by

While a growing number of hotels and B&Bs have been marketing themselves as vegan-friendly, a select[...]

Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022 by

Co-founder Zach Bishti talks about how the success of the meat-free brand

What happened to Vanilla Black? An interview with founder Andrew Dargue People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022 by

Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition

V Honest: When a burger brand opens a vegan concept Restaurant

V Honest: When a burger brand opens a vegan concept

19 January 2022 by

When Tom Barton co-founded Honest Burgers in 2011, he never expected to one day launch a[...]

Operators cash in on Veganuary with 117% rise in plant-based ordering reported News

Operators cash in on Veganuary with 117% rise in plant-based ordering reported

05 January 2022

Operators are cashing in on Veganuary with a host of new dishes including Burger King’s vegan nuggets, Honest Burgers’ teriyaki plant and Wagamama’s tempura f-ish + bang bang yaki-imo.

Honest Burgers to launch vegan burger concept News

Honest Burgers to launch vegan burger concept

14 December 2021

The team behind Honest Burgers are to launch a vegan burger concept in London’s Covent Garden in January.

Book your place for The Caterer’s Plant-Based virtual summit Business

Book your place for The Caterer’s Plant-Based virtual summit

02 December 2021 by

The Caterer is hosting a virtual summit next month to discuss how operators can get ahead[...]

Chef Eats Out: Turnips of Borough Market 2 February 2022 – book your place! News

Chef Eats Out: Turnips of Borough Market 2 February 2022 – book your place!

18 November 2021 by

Under the historic arches of Borough Market, chef patron of Turnips, Tomas Lidakevicius will kick off[...]

McDonald’s to roll out McPlant burger in the UK from next month News

McDonald’s to roll out McPlant burger in the UK from next month

09 September 2021 by

McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the[...]

The latest vegan and vegetarian innovations for your restaurant menu Products

The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are[...]

Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand News

Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand

23 June 2021

The executive chef of Nobu Hotel London Portman Square has launched a plant-based restaurant brand with plans to open further sites this year.

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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