Vegan
Clean Kitchen founder steps back after meat added to the menu
Made in Chelsea star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen after meat was added to its menu.
Why it's flavour first for the next generation of vegan food
With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports
Vurger Co vegan restaurant group ceases trading
Trail blazers: the new veg-centric way to barbecue
The growing influence of Veganuary on foodservice
A plant-based, veg-first revolution with Strong Roots – putting the ‘veg’ in Veganuary
Heather Mills' VBites vegan food firm collapses into administration
V Bites, the vegan food company founded by Heather Mills, has collapsed into administration.
Pizza brand Purezza buys majority stake in vegan cheese producer
Vegan pizza group Purezza has acquired a majority stake with vegan cheesmonger, La Fauxmagerie.
Beyond Meat to let go of 10% of its global workforce
Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after[...]
The suppliers reinventing the market for meatless products
Britain’s national press turned on vegan food in 2023: “Has the vegan bubble burst?” The Guardian asked in May; “Expensive, over-processed and flavourless: why we’ve fallen out of love with vegan products,” wrote The i in June; “Has fake meat reached its expiration date?’ queried The Independent in August; and[...]"
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Strong Roots, the trailblazing veg-first retail brand, is set to shake up the foodservice industry as it lands with a range of exciting plant-based options designed for foodservice.
Beyond Meat launches Beyond Steak at Casual Dining Show
Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice sector, Beyond Steak.
Brakes adds Beyond Meat’s new Chicken-Style burger to its vegan offering
UK wholesaler Brakes has added Beyond Meat’s new plant-based Chicken-Style to its vegan range of products.
University students vote for '100%' plant-based catering
Students at the University of Kent have voted in favour of “100% plant-based catering”.
Brit chef John Mountain bans vegans from Perth restaurant
British chef John Mountain has hit the headlines after banning all vegan diners from his Perth[...]
Neat Burger founder says poor quality pretenders have damaged the plant-based market
The co-founder of Neat Burger has suggested that a glut of poor quality plant-based items on[...]
Cardiff’s ‘first vegan restaurant’ launches £20,000 crowdfund to prevent closure
A £20,000 fundraiser has been launched to save Anna Loka, which is understood to be Cardiff’s first 100% vegan restaurant, from closure."
Alexis Gauthier to open two new vegan restaurants
Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen Street building in London’s Soho in mid-June.
Vurger Co restaurant group bought out of pre-pack administration
Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack sale.
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