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Vegan

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Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by

Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.

Products

Supersubs – the latest plant-based proteins

19 April 2023 by

The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin reports

Chefs and operators on creating a best-selling plant-based menu Chef

Chefs and operators on creating a best-selling plant-based menu

09 February 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by
Food chains work fast to get their vegan products to market Business

Food chains work fast to get their vegan products to market

20 January 2023 by
How to join the plant-based buzz Business

How to join the plant-based buzz

19 January 2023 by

Should you charge for plant-based milks? People

Should you charge for plant-based milks?

19 January 2023 by

You can encourage take-up of dairy alternatives by making them free, but are they always the[...]

How to create a vegan pub Pub & Bar

How to create a vegan pub

19 January 2023 by

Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and[...]

Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]

Minute on the clock: Chao Zhag, founder, Tofu Vegan People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]

Chef

Menuwatch: Tendril, Mayfair, London

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life"

18 January 2023 by
10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023
by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based trend

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023
by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment, these chefs have all cooked up a vegan dish that is truly groundbreaking

Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by

Although African food is wide-ranging, as this book shows, in the UK market there is a[...]

Cardiff vegan restaurant announces closure due to rising costs Restaurant News

Cardiff vegan restaurant announces closure due to rising costs

16 September 2022 by

An independent vegan restaurant in Cardiff has announced its closure after being “hit hard” by the[...]

No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022 by

Plant-based food is not just massively on trend, it also allows catering businesses to cut waste[...]

What is the most sustainable alternative to meat? Business

What is the most sustainable alternative to meat?

20 May 2022 by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking[...]

Products

Here are the free-from products that are as good as the original

Suppliers know that free-from food is ordered for both lifestyle and medical reasons, and they are responding with near-identical products that make it easy to offer a great menu to all."

13 April 2022 by
How to serve an enticing vegan fast-food menu Restaurant News

How to serve an enticing vegan fast-food menu

31 March 2022
by

The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat substitutes on offer, says Dawn Carr.

Burger King Leicester Square goes meat-free for relaunch News

Burger King Leicester Square goes meat-free for relaunch

11 March 2022
by

Burger King UK is relaunching its London Leicester Square flagship with a completely meat-free menu for a month.

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