Vegan
Vegan hotels show plant-based living is about more than just food
While a growing number of hotels and B&Bs have been marketing themselves as vegan-friendly, a select few are going even further to create luxurious fully vegan hotels or suites, right down to animal-free furnishings.
Neat burger shows how fast food doesn't need meat
Co-founder Zach Bishti talks about how the success of the meat-free brand
What happened to Vanilla Black? An interview with founder Andrew Dargue
V Honest: When a burger brand opens a vegan concept
News analysis: What is the future of meat?
Honest Burgers to launch vegan burger concept
The team behind Honest Burgers are to launch a vegan burger concept in London’s Covent Garden[...]
Book your place for The Caterer’s Plant-Based virtual summit
The Caterer is hosting a virtual summit next month to discuss how operators can get ahead[...]
Chef Eats Out: Turnips of Borough Market 2 February 2022 – book your place!
Under the historic arches of Borough Market, chef patron of Turnips, Tomas Lidakevicius will kick off[...]
McDonald’s to roll out McPlant burger in the UK from next month
McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the[...]
The latest vegan and vegetarian innovations for your restaurant menu
Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians."
How to dress up your desserts in their sundae best
Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.
Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand
The executive chef of Nobu Hotel London Portman Square has launched a plant-based restaurant brand with plans to open further sites this year.
Book review: Afro Vegan, by Zoe Alakija
Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija,[...]
'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair
It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards[...]
Give peas a chance: the latest plant-based products for your menu
It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued[...]
Vanilla Black team to open vegan and vegetarian cookery school in Somerset
Chef Andrew Dargue and Donna Conroy, proprietors of London vegetarian restaurant Vanilla Black, have announced they[...]
Eleven Madison Park goes vegan
Three-Michelin-starred New York restaurant Eleven Madison Park has announced that it will be reopening as a vegan restaurant on 10 June."
Vegan chain Purezza to open first Manchester restaurant
Vegan pizza group Purezza is to open its first restaurant in Manchester this May.
Chef Alexis Gauthier to open new vegan restaurant in Mayfair
Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on London’s Bond Street this month.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.