Vegan
Vegan chain Purezza to open first Manchester restaurant
Vegan pizza group Purezza is to open its first restaurant in Manchester this May.
Chef Alexis Gauthier to open new vegan restaurant in Mayfair
Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on London’s Bond Street this month.
Plant-based restaurant and rooftop bar to open in Leeds
Vegan restaurant co-founded by Tom Kerridge to open in Camden
International Food & Drink Event partners with The Vegan Society
Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'
With Veganuary in full steam, Asma Khan questions if trendy alternatives are really any better for[...]
Lewis Hamilton's Neat Burger plans major UK expansion
Neat Burger, the plant-based burger chain backed by Formula One driver Lewis Hamilton, is planning to[...]
Book review: Great British Vegan, by Aimee Ryan
Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]
Recipe of the week: Aimee Ryan's veggie wellington
Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)
All you need to know about Veganuary, from plant-based menus to vegan hotel rooms
It’s Veganuary, so what are you doing to add vegan flavour to your establishment? We ask industry experts for their advice on creating exciting plant-based food for vegan diners as well as ways to bring veganism into all areas of your business."
Veganuary hits record 500,000 sign-ups
This year’s Veganuary is the biggest since it began in 2014, with more than 500,000 people signed up for the 31-day vegan challenge, surpassing 2020’s total of 400,000.
By Chloe's UK restaurants unaffected by US bankruptcy filing
Vegan restaurant group By Chloe’s London restaurants will continue to trade as normal despite the brand’s US arm filing for bankruptcy.
McDonald’s plant-based burger could launch in the UK next year
Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.
Vegan pizzeria Purezza secures £2.4m investment to expand
Vegan pizzeria group Purezza has secured a £2.4m investment to open further restaurants and grow its[...]
Fake it till you make it: how to swap meat on your menu for vegan and vegetarian
How to answer the dilemma of customers who want to eat less meat and dairy, who[...]
Meatless Farm raises £24m to fund post-lockdown growth
Meat alternatives brand Meatless Farm has raised £24m to support its plans for growth in the[...]
Pints and pies: traditional pub food goes vegan
Pub food is going through a transformation, with veganism and healthier options on the menu, yet still with a traditional taste. Will Hawkes finds out more"
Green shoots: How to add inventive plant-based products to your menu
As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.
Pied a Terre founder David Moore to launch vegan delivery concept
Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap into new markets and future proof the business post-coronavirus.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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