The Vegetarian Butcher

Food & Drink

Has plant-based gone mainstream? Burger King’s recent launches open vegan fast food up to a whole new audience

03 June 2021 by

Sponsored article: The commercial opportunity linked to increased demand for plant-based (vegan or vegetarian) dishes is probably the worst-kept secret in hospitality. But despite growing demand, plant-based has never really, truly been open to ‘the masses’. But has all that[...]

Trends

It’s time to take the vegan 'trend' more seriously

06 April 2021 by

Sponsored article: Vegan dishes make up over a third of orders for some hospitality businesses – so is now the time to start taking this ‘trend’ more seriously?

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