Viewpoint
Viewpoint: We must never let ourselves get into this position again, says Anna Sebastian
The pandemic pushed too many hospitality workers onto the streets and exposed the industry’s flaws, says Anna Sebastian.
Viewpoint: Peter Hancock says accentuate the positives
Covid may be a crisis unique to our age, but its effects and outcomes do have the slight advantage of bringing about some lasting good for the hospitality industry, says Peter Hancock.
Viewpoint: What’s in a name when it comes to a drink?
Viewpoint: the pandemic has created a once in a generation opportunity
Viewpoint: Vikesh Patel on building a multichannel hospitality business
The pandemic has forced every business to adapt, and brands with a multichannel approach will be[...]
Viewpoint: hospitality should be upping prices, says Gordon McIntyre
Tough times call for tough decisions, and as we come out of the pandemic, we must[...]
Viewpoint: It’s time to put on a show, says William Lees-Jones
Cultural events, the final casualties of Covid, are finally opening up, and they’re bringing hospitality with[...]
Better wages mean more to those trying to escape the poverty trap, says Rosie Ferguson
A well-paid job offering realistic career prospects with reasonable hours should be within the scope of[...]
Viewpoint: Eat out to help our fishermen, says Teresa Portmann of Call4Fish
With more than 100 commercial species in British waters, there’s no excuse for importing fish and seafood. Teresa Portmann explains how chefs can support the UK fishing industry with their menu choices."
Viewpoint: First Wales, then the world, says Jane Byrd of Compass
Covid-19 has escalated a shift in the way people view the ethics and locality of food, which is why Compass is thinking regionally. Jane Byrd explains why Compass Cymru and Compass Scotland are key to supporting local industry.
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin
Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
The UK has a dearth of young pastry chefs, and the quality of training must be[...]
Viewpoint: Safety is overtaking trendy in the leisure, food and drink sector, says Rachel Channer
Novelty and the Instagram factor are no longer hospitality’s ‘must-haves’, with consumers now favouring establishments with[...]
Viewpoint: Now's the time to invest in hotel rooms, says Julian Troup
The hotel property market is booming with new investors targeting the staycation crowd, says Julian Troup.
Viewpoint: Brace yourself, it’s the new normal, says Matt Shiells-Jones
Hotel manager of Novum Hotels UK Matt Shiells-Jones brings dispatches as the sole survivor of the[...]
Viewpoint: Filling each unforgiving minute
Peter Hancock celebrates the unique ways in which hospitality leaders have been filling their time, coming together as an industry throughout the crisis"
Viewpoint: Robbie Bargh says it's time to reimagine the hospitality experience
The innovation found during lockdown shouldn’t dry up once operators can reopen. Now is the time to rethink and create.
Viewpoint: When a pandemic is not a force majeure
The insurance industry has caught us in a loop, not paying out on force majeure and saying that pandemics are not covered under business interruption clauses. So where do we go from here, asks Robin Sheppard
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