Wales
Chancellor’s announcement ‘will do little to help Welsh businesses’ without reopening date
A group of 300 independent restaurants in Wales have said the Chancellor’s measures to support the hospitality industry announced yesterday "will do little to help Welsh businesses" without a reopening date.
Welsh government ‘must deliver more clarity for businesses’
UKHospitality has called on the Welsh government to urgently provide firm dates to enable hospitality businesses to plan for a safe and orderly full reopening.
Hospitality businesses in Wales to be able to open outdoor spaces from 13 July
Welsh restaurant operators “none the wiser but ever hopeful” as reopening update expected tomorrow
Welsh poultry manufacturer 2 Sisters confirms 158 staff have coronavirus
Welsh tourism given three-week reopening notice
More than 60 Welsh hospitality businesses call for clarity from Welsh government
More than 60 Welsh hospitality business owners have signed a letter to first minister Mark Drakeford[...]
Welsh hospitality asks for six weeks’ notice for reopening
Welsh hospitality businesses have asked for six weeks’ notice for reopening, support for seasonal businesses through[...]
Wales extends coronavirus lockdown
Wales has followed Scotland in extending its lockdown for a further three weeks with minor adjustments,[...]
Welsh Assembly ‘must act’ to save hospitality sector
UKHospitality has called on the Welsh Assembly to follow the UK government’s lead in providing business[...]
Inaugural Wales Real Food and Farming Conference to take place in November
The first Wales Real Food and Farming Conference (WRFFC) is to be held on the 11 and 12 November 2019 at Aberystwyth University will address the economic and health impacts of stronger rural and urban food and farming communities in the face of political uncertainty."
Menuwatch: Heaneys, Pontcanna, Cardiff
‘Time for a new direction': Checkers restaurant to hand back Michelin star
Book review: Generations by James Sommerin
James Sommerin's debut book Generations charts the chef's journey to achieving a Michelin star for the[...]
The sweetest meat: a chef's trip to the Rhug Estate
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