Wild Flor
Chefs drop set menus and remove dishes amid cost of living crisis
09 June 2023 by Jungmin Seo
Restaurants have dropped menu items or set menus altogether in a bid to tackle soaring inflation and a drop in trade from cost-conscious customers.
Chris Trundle joins Wild Flor as head chef
28 July 2020 by Katherine Price
Chris Trundle has been appointed head chef at Wild Flor restaurant in Hove, joining from Manfred’s in Copenhagen where he had been working as head chef.
Menuwatch: Wild Flor
28 August 2019 by Andy Lynes