yasmin khan

Book review: Ripe Figs by Yasmin Khan

22 April 2021 by Caroline Baldwin

Ripe Figs is Yasmin Khan’s latest collection of recipes and stories, focusing on the Eastern Mediterranean.

Recipe of the week: Sour cherry cheesecake

22 April 2021 by News

Sour cherries are a prized ingredient in Turkey and here I’ve paired the sharp, tangy fruit with a baked yogurt and cream cheese cake.

Chef

Book review: Zaitoun by Yasmin Khan

11 August 2018 by Emma Lake

Recipes

Recipe of the week: Mussakhan – roast chicken with sumac and red onions

11 August 2018 by News Desk

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.