zero-waste

From koji to garumel: how Silo ferments its waste food

11 January 2024 by Maria Mellor

Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally throw away. Ryan Walker of Silo explains the process to Maria Mellor

Pub & Bar

How do I create a ‘zero-waste’ drinks menu?

27 February 2023 by Hannah Lawson

Seasonal, local ingredients are the key to a stellar, environmentally-friendly drinks list, says Hannah Lawson, bar manager at Heft in Cumbria

News

Compass Future of Food event: sustainability makes business sense

21 July 2021 by Caroline Baldwin

Business

Doing more to improve your environmental performance doesn't have to cost the earth

07 May 2021 by Sponsored article

Restaurant

Brighton's zero-waste restaurant Silo to turn wine bottles into crockery

25 April 2018 by Ruth Wyatt

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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