- "Don't make a fuss to calm situation down" restaurants advised when faced with protestors
- "Global cuisine" restaurant Neighbour's Chef opens in Greater Manchester
- "Guilt free" fried chicken headed to Baker Street
- "No changes" to Jamie Oliver's Victoria Barbecoa plans despite delayed opening
- "No consistent improvement in trading conditions" for Richoux Group
- "Self-imposed austerity" causes biggest fall in spending on eating out in a year
- "The restaurant economy is changing": Lima London's new sharing plates menu
- "We have built somewhere we want to work": Jackson Boxer and Andrew Clarke's St Leonard's
- 'It hasn't really sunk in yet' – Luke Selby on winning the Roux Scholarship 2017
- 10 Castle Street restaurant and members club' to open in October
- 10 Greek Street founders launch new Hoxton restaurant
- 10 in 8 Fine Dining Group provides four of the six chef-mentors to Toque d'Or
- 10 things every restaurateur should know
- 10 winning ways for restaurateurs
- 10-year ban served to takeaway company director
- 101 Pimlico – Menuwatch
- 108 Brasserie introduces new chef's table tasting concept
- 108 Garage duo to open second site
- 11 ways to cook celeriac by Sat Bains
- 12 Temple Place, London
- 14 restaurants offering Veganuary menus
- 14-year-old admits robbing Ledbury diners during London riots
- 1539, Chester
- 17 restaurants awarded three AA rosettes
- 1707 restaurant, Warwick
- 18-year-old died after suffering an allergic reaction despite checking ingredients, inquest hears
- 1847 Manchester announces closure
- 1847 Manchester restaurant to reopen
- 1847 closes another site unexpectedly
- 1901 and Goodman restaurants hit the spot with critics
- 1901, London
- 20,000 London restaurants fail food standards checks
- 2007 Roux Scholar Armand Sablon moves on from Galvin at Windows
- 2008 Spanish Young Chef of the Year named
- 2008 – the year the Michelin stars stood still
- 2009 Galvin Cup competition now open for entries
- 2009 MasterChef winner Mat Follas a "rare talent", says critic
- 2009 Michelin Guide names 21 new restaurants as Bib Gourmands
- 2009 Roux Scholar Hrishikesh Desai at California's French Laundry
- 2010 Roux Scholarship opens for entries
- 2011 Roux Scholar Mark Birchall to complete his winning stage at El Celler de Can Roca in Spain
- 2011 Roux Scholarship: Mark Birchall on winning the prestigious prize
- 2012 Acorn winner Shaun Dickens opens first solo venture in Oxfordshire
- 2012 Roux Scholarship finalists announced
- 2012 Scottish Restaurant Awards shortlist unveiled
- 2012 World Food Awards now open for entries
- 2013 Scottish Restaurant Awards open for entries
- 2014 Cateys: Chef Award
- 2014 Cateys: Manager of the Year Award
- 2014 Cateys: Menu of the Year
- 2014 Cateys: Newcomer Award
- 2014 Cateys: Restaurateur of the Year, Independent
- 2014 Cateys: Sustainable Business Award
- 2014 Roux Scholarship
- 2014 set to be a ‘key' year for Las Iguanas
- 2016 National Fish & Chip Awards launches
- 2016 predictions part four: the future for funding
- 2017: the year of the restaurant spin-off?
- 2018 Seafood Restaurant of the Year shortlist revealed
- 21212, Edinburgh
- 25% of Michelin-starred restaurants accused of selling endangered fish – For more hospitality stories, see what the weekend papers say
- 27th National Restaurateurs' Dinner raises £80,000
- 330 UK Pizza Hut restaurants sold to Rutland Partners
- 3663 Extends TGI Friday's Contract
- 3Sixty Restaurants acquires fourth Rocket site
- 3Sixty Restaurants aims to open 15 new Ego sites by 2015
- 3Sixty Restaurants appoints adviser over potential sale
- 3Sixty Restaurants back in the black after launch of new sites
- 3Sixty Restaurants posts pre-tax profit of £2.3m
- 3Sixty Restaurants secures ninth Ego site
- 3Sixty Restaurants sees like-for-like sales boost despite revenue drop
- 3Sixty Restaurants sees losses fall following focus on expanding Ego brand
- 3Sixty Restaurants to open Rocket site in Holborn
- 3Sixty terminates sale talks
- 400 Rabbits pizza restaurant to open in south London
- 400 restaurants in running for SRA Star Ratings
- 400-cover restaurant to open in former Chester Methodist church
- 45,000 jobs under threat if practice of making up wages with tips is banned
- 5 steps to business investment
- 500 London takeaways sign up to healthy food initiative
- 500 McDonald's open doors to 2.4 customers
- 52° North Bar & Kitchen to offer British food and wine in Soho
- 6 Oz Burgers fights ‘pink burger' ban
- 6,300 bars and restaurants will fail by 2015, BDO predicts
- 60 second interview
- 60 seconds with the chef Giorgio Locatelli
- 60 years of British food
- 60 years of the Good Food Guide
- 700 restaurants sign up to Eat Out offer with Times and Sunday Times
- 8 Hoxton Square in East London closes its doors
- A Culinary Voyage Around the Greek Islands, by Theodore Kyriakou
- A Man for All Seasons – Andre Chiang
- A Michelin man in new York?
- A Minute on the Clock – Yoshi Yamada
- A Passion to Inspire 2012
- A Solitary Confinement by Robin Sheppard
- A Taste of McClements leaves critic uncertain
- A Voce, New York
- A Voce, New York, USA
- A better kitchen environment will attract more female chefs, says Giselle Roux
- A big test for private equity
- A bumper Christmas is on the cards for restaurants and pubs
- A cheeky sandwich: crispy battered cod cheeks, fennel and kohlrabi slaw, aubergine chips, by Madalene Bonvini-Hamel
- A clear vision – Fred Siriex's Art of Service part 1
- A fifth of UK restaurants at risk of going insolvent
- A fine art: Jeremy King on St John's Wood restaurant Soutine
- A guide to tequila: from bad boy of the bar to a high-end spirit
- A little local colour
- A minute on the clock
- A minute on the clock: Eric Chavot
- A minute on the clock: Katie O'Brien
- A new leaf: a lettuce masterclass with Lisa Goodwin-Allen
- A new taste of Thyme
- A pilgrimage to Michel Bras's restaurant
- A problem the AA team still hasn't solved
- A seaweed masterclass with Pam Brunton of Inver
- A showcase of how to survive
- A song of rice and fire: Three-Michelin-starred chef Quique Dacosta on his granular focus at Arros QD
- A taste of Brazil
- A third of Brits spent less on eating out in 2017
- A third of UK's top 100 restaurant groups making a loss
- A toast to the future: a trip to Taittinger's Reims headquarters
- A whole new ball game: Swingers co-founders Jeremy Simmonds and Matt Grech-Smith explain why the future of hospitality is all about competitive socialising
- A-Z becomes London Fine Dining Group
- A-Z founders beat off rivals to seal £7m deal
- AA 3-rosette restaurants in England
- AA 3-rosette restaurants in London
- AA 3-rosette restaurants in the rest of Britain
- AA 4-rosette restaurants
- AA College Restaurant of the Year 2018 shortlist revealed
- AA College Restaurant of the Year Award 2017
- AA Gill enjoys proper home cooking at the Lord Nelson in Brightwell Baldwin
- AA Gill finds the shadow of Michelin looming large over at Marcus Wareing at the Berkley
- AA Gill gives El Bulli five out of five
- AA Gill has a miserable evening at Japanese restaurant Sake No Hana
- AA Gill is unimpressed by the seafood at Rosso in Manchester
- AA Guide upgrades 18 in off-season revisions
- AA Hospitality Awards revealed
- AA announces shortlist for Chefs' Chef of the Year
- AA awards 13 restaurants with three rosettes
- AA awards four rosettes to Ácléaf and Allium
- AA five-rosette restaurants
- AA patrolmen name their favourite cafés
- AA promotes seven restaurants to three-rosette status
- AA reveals new three- and four-rosette restaurants
- AA rosette-rated restaurants
- ACF condemns restaurateur over peanut curry death
- ACF seeking entrants for UK Restaurant Manager of the Year 2010
- AFW announces Restaurant Manager of the Year finalists
- AFWS launches search for 2012 Sommelier of the Year
- AFWS names finalists for 2012 Moët UK Sommelier of the Year
- AIM listing likely for La Tasca chain
- ALMR and BEDA announce merger
- ALMR begins search for best in licensed hospitality
- ALMR calls for Government to increase apprenticeship funding
- ALMR launches eating and drinking out manifesto
- ALMR recruits Prezzo, Marston's and Patisserie Valerie
- ALMR represents 90% of casual dining brands following new membership spike
- ALMR reveals winners of Operations Managers Awards 2017
- ALMR urges govt to see through its business rates promise
- ALMR urges operators to speak out on business rate rises
- ALMR welcomes government tipping consultation but urges legal caution
- ALMR: pubs and restaurants get "no access" to £300m business rates relief fund
- ASA upholds Hard Rock Twitter competition complaints
- ASK Italian and Zizzi sale could raise more than £200m
- ASK Italian raises £500,000 for Great Ormond Street Hospital
- ASK Italian to launch three new sites
- ASK Italian's Grand Tour aims to raise £250,000 for Great Ormond Street
- AWT stirs up row over migrant worker skills
- Aaron Craig joins Yorebridge House as head chef
- Aaron Potter appointed head chef of La Goccia at Petersham Nurseries Covent Garden
- Aaya, London – Menuwatch
- Abdul Yaseen to launch first solo project
- Abela to bring
- Aberdeen restaurant owner's TripAdvisor reply sparks online shares
- Abokado announces appointment of new head of food
- Abokado opens new store in Hammersmith as it eyes growth in the suburbs
- Abokado reports 24% jump in profits
- Abokado to offer whole crickets as topping for salads, poke bowls and hotpots
- Abolition of import tariffs post Brexit ‘would have little impact on costs'
- Absolute Coffee launches one-to-one online barista training
- Absolute Taste at Harvey Nichols, London
- Absurd Bird Southern US chicken site to open in London
- Absurd Bird to open second London restaurant
- Academy of Culinary Arts unveils 2010 Awards of Excellence winners
- Academy of Culinary Arts unveils shortlist of chefs to represent UK in 2013 Bocuse d'Or
- Academy of Food & Wine Service to raise profile of front-of-house vocational qualifications
- Academy of Food and Wine Service and United Coffee to run barista training course
- Accessibility – Open to everyone?
- Accessibility – Rising stars
- Acclaimed Oxford restaurant closed down after cockroach found in food
- Ackerman launch recalls grand cafés of Europe
- Ackerman rolls out three new restaurant concepts
- Acorn House
- Acorn House Cookbook, Arthur Potts Dawson
- Acorn House co-founder confirmed for UK Restaurant Summit
- Acorn House looks for new backers for training
- Acorn House names second venture
- Acorn House to open new restaurant
- Acorn House, London
- Acorn Scholarship runner-up Charlie Stocker to open first restaurant
- Acorn Scholarship winner Daniel McLoughlin to open his own restaurant RockSalt
- Acorn Winner 2006: Anneliese Hainz
- Acorn Winner 2006: Christopher Buckley
- Acorn Winner 2006: Ian Boden
- Acorn Winner 2006: Ian Stephenson
- Acorn Winner 2006: James Durrant
- Acorn Winner 2006: Kerri Nicholson
- Acorn Winner 2006: Kerry McGann
- Acorn Winner 2006: Robert Thompson
- Acorn Winner 2006: Stephen McLaughlin
- Acorn award winner Ben Dantzic to open Glasgow burger restaurant
- Acorn winner profiled on local BBC news
- Acorn winners 2011 – George Blogg
- Acorn winners 2011 – Grant Lang
- Acorn winners 2011 – Neil Morris
- Acorn winners 2011 – Paul Foster
- Acorn winners 2011 – Phil Fanning
- Acorn winners 2012 – Ben Dantzic
- Acorn winners 2012 – Omar Allibhoy
- Acorn winners 2016: Ellis Barrie, 27
- Acorn winners 2016: Joe Carnell, 23
- Acorn winners 2016: Paul Matthews, 28
- Acquisition of restaurant and bar groups by overseas investors to become more common
- Action Against Hunger dinner raises £140,000
- Action Against Hunger teams up with food critics
- Activists release insects in two London branches of Byron
- Actor Charlie Sheen drops in on Surrey curry house
- Adagio, London
- Adam Banks returns to Jamie Oliver's Fifteen Cornwall as head chef
- Adam Bennett defends the Cross at Kenilworth's hygiene practices
- Adam Bennett secures place in Bocuse d'Or world final
- Adam Bennett selected as UK Bocuse d'Or candidate 2014
- Adam Bennett takes 6th at Bocuse d'Or European selection
- Adam Bennett takes on Bocuse d'Or for second time
- Adam Byatt profile: To Trinity and beyond
- Adam Byatt returns to South London to open latest venture
- Adam Byatt to open neighbourhood restaurant
- Adam Handling departs St Ermin's hotel to launch new restaurants
- Adam Handling hires executive chef for new Hoxton site
- Adam Handling launches deli based on offcuts in bid to be zero waste
- Adam Handling to become chef patron of ACE
- Adam Handling to open flagship The Frog restaurant in Covent Garden
- Adam Kaye sells 350,000 Prezzo shares
- Adam Perry Lang steps back from Barbecoa
- Adam Rawson leaves head chef role at Pachamama
- Adam Rawson wins Slider Decider competition for second time
- Adam Reid wins Great British Menu main course
- Adam Simmonds appointed exec chef of Alpha Club
- Adam Simmonds parts company with Adam Handling Chelsea a week after opening
- Adam Simmonds seeks £1.1m investment for London restaurant venture
- Adam Simmonds to launch year-long pop-up restaurant
- Adam Simmonds to leave Danesfield House
- Adam Simmonds to oversee launch of Foxtons founder's new restaurant
- Adam Simmonds to put on Grenfell Tower fundraising dinner
- Adam Simmonds: on winning a Michelin star
- Adam Stokes sets date for launch of Birmingham pop-up restaurant
- Adam Stokes to open permanent Birmingham restaurant
- Adam Stokes to open second Birmingham restaurant the Oyster Club
- Adam White prepares to open Rail House Café at Victoria's Nova quarter
- Adam and Sam Kaye
- Adam and Sam Kaye join Prezzo board
- Adam and Sam Kaye make plans to take Dim T national
- Adam's Restaurant, Birmingham
- Adebola Adeshina to open the Chubby Castor of the Fitzwilliam Arms
- Administrators appointed to run Conviviality
- Administrators receive number of offers for Patisserie Valerie
- Adour Alain Ducasse, New York
- After a calamitous start to 2018 can casual dining rise again?
- Ageing UK population to have positive impact on eating-out market, says report
- Ahi Poké announces Spitalfields openings
- Ahi Poké to open Nova site as part of expansion plans
- Aidan McGee appointed head chef of Corrigan's Mayfair
- Aiden Byrne and D&D London's 20 Stories opens next week
- Aiden Byrne departs Manchester House to oversee D&D London's northern expansion
- Aiden Byrne hits out at Manchester House robbers
- Aiden Byrne leaves D&D London's 20 Stories in Manchester
- Aiden Byrne returns to Manchester House to save ailing restaurant
- Aiden Byrne takes over Steven Gerrard's Vincent Café in Liverpool
- Aiden Byrne teams up with Living Ventures to launch fine-dining restaurant in Manchester
- Aiden Byrne to appear in new television programme
- Aiden Byrne to head the Grill at the Dorchester
- Aiden Byrne to relaunch Manchester House as restaurant MCR on Friday
- Aiden Byrne walks away from Hillbark hotel to launch new solo venture
- Aiden Byrne's new venture ripped apart by critic
- Aiden Byrne's takeover of Liverpool's Vincent Café falls through
- Aikens picks up another award
- Ainscoughs group buys and refurbishes pub from in-administration Waterside Pub Partnership
- Ainsworth heads west
- Airds Hotel, Port Appin
- Aktar Islam announces new Birmingham restaurant for 2019
- Aktar Islam to launch permanent Italian restaurant Legna in Birmingham
- Aktar Islam to leave Lasan restaurant group
- Aktar Islam's new Birmingham site named Nosh & Quaff
- Alain Ducasse and Brett Graham are the big Michelin winners in London
- Alain Ducasse and Joel Robuchon lead initiative to promote French cuisine
- Alain Ducasse at the Dorchester
- Alain Ducasse at the Dorchester, London
- Alain Ducasse brings in new chef at the Dorchester
- Alain Ducasse declares London as the gastronomic capital of the world
- Alain Ducasse opens coffee boutique in London's King's Cross
- Alain Ducasse regains crown as most-starred chef
- Alain Ducasse set to open soon at the Dorchester
- Alain Ducasse showcases his favourite suppliers
- Alain Senderens dies aged 77
- Alan Bird departs Bird of Smithfield
- Alan Bird to open Smithfield restaurant in spring 2013
- Alan Jackson
- Alan Jones appointed head chef of Cowley Manor
- Alan Murchison Restaurants Ltd in liquidation
- Alan Murchison buys former John Burton Race restaurant the New Angel
- Alan Murchison confirms acquisition of Paris House
- Alan Murchison pulls out of La Bécasse
- Alan Murchison resigns from L'Ortolan
- Alan Murchison takes over La Bécasse
- Alan Murchison, chef
- Alan Tomkins extends Glasgow empire with the Botany
- Alan Yau
- Alan Yau sells both Michelin-starred restaurants, reports claim
- Alan Yau to launch two new London restaurants
- Alan Yau to open Spanish restaurant
- Alan Yau to turn Busaba Eathai into restaurant chain
- Alan Yau's Busaba Eathai to offer takeaways
- Alan Yau's Cha Cha Moon forced to close
- Alan Yau's Cha Cha Moon's food slated by critic
- Alan Yau's Naamyaa closes to become new Busaba site
- Alan Yau's Sake No Hana not every critics first choice
- Alan Yau's latest restaurant impresses
- Alan Yau's new venture wins top accolade in Good Food Guide London
- Alan Yau's pide restaurant Babaji closes its doors
- Alberico Aspinalls, London
- Albert Dock Liverpool sees 23% rise in visitors in December
- Albert Roux attends official launch of Brasserie Roux
- Albert Roux attends £180m Sofitel London Heathrow launch
- Albert Roux criticises foie gras production methods
- Albert Roux named the Clink chef ambassador
- Albert Roux restaurant plans in Essex recommended for approval
- Albert Roux to launch two new restaurants in Scotland
- Albert Roux to take over private members' club
- Albert and Michel Roux
- Albert and Michel Roux Jnr open Roux at the Landau
- Albert's Schloss operator receives £10m to fund expansion
- Albert's Schloss operators to launch Albert's Schenke in Liverpool
- Albion & East to open second site in Brixton
- Albion & East to open third London site at Old Street
- Alcohol code is ‘nanny state nonsense', says BHA
- Aldo Zilli appointed consultant executive chef at San Carlo Regent Street
- Aldo Zilli finds few Chef Factor stars for new restaurant
- Aldo Zilli sells remaining London restaurants to Bill's Produce
- Aldo Zilli to create new dishes for Italian restaurant group San Carlo's Cicchetti restaurants
- Aldo Zilli to expand restaurant business outside of London
- Aldo Zilli to host "Chef Factor"
- Aldo Zilli to relaunch Signor Zilli as a vegetarian restaurant
- Alea, Glasgow
- Alec Maxfield joins the Swan at Felsted as head chef
- Alex Aitken takes over Latimers on the Quay
- Alex Atala and Daniel Giusti lined up for Food on the Edge 2019
- Alex Atala – the Amazon explorer
- Alex Bond to open Nottingham restaurant
- Alex Dilling appointed executive chef of the Greenhouse
- Alex Kratena and Monica Berg announce Old Street TaTa Eatery collaboration
- Alex Reilley: Government should take hospitality seriously to avert recruitment crisis
- Alexis Gauthier buys former Richard Corrigan restaurant Lindsay House
- Alexis Gauthier takes over Lindsay House
- Alfred Prasad becomes consultant chef to Greek restaurant Suvlaki
- Alfred Prasad leaves Tamarind Collection
- Alimentum appoints Mark Poynton as head chef
- Alimentum, Cambridge
- Alinea is Chicago's only three-starred restaurant after L20 loses two stars
- Alinea remains only three-star restaurant in Chicago Michelin guide
- All Star Lanes co-founder Adam Breeden steps down from board
- All Star Lanes co-founder Adam Breeden to launch Bounce in the City of London
- All Star Leisure to open more tenpin bowling venues in London
- All aboard the schooner – the two-third pint measure
- All change at Chez Max and the Belvedere
- All secondary school children will be offered cookery lessons… For more hospitality stories, see what the weekend papers say
- All the world's a stage
- All-day casual dining Italian restaurant Vivo to open in Islington
- Allan Pickett and André Blais reveal plans for new London restaurant
- Allan Pickett appointed executive chef at Shakespeare's Globe
- Allan Pickett to guest at Simon Hulstone's Elephant
- Allan Pickett's Piquet hosts first young Chefs' Forum event of 2016
- Allegra McEvedy to relaunch Albertine wine bar
- Allegra announces first European Coffee Symposium
- Allegra looks into independent coffee market
- Alliance of Independent Restaurants to expand with free nationwide membership
- Allister Barsby and Alice Bussi to open Hide and Fox next month
- Allium to close as Dolphin Square hotel goes
- Alma Restaurant & Bar, Chelmsford
- Alma de Cuba owners reveal £1m Liverpool bar and restaurant plans
- Almeida to close and relaunch under Francesco Mazzei
- Almost 60 firefighters at Steak & Co restaurant in London's Haymarket
- Almost Famous burger chain removes bathroom slogans after outcry
- Alper Zan named UK Restaurant Manager of the Year
- Alston Bar and Beef to launch second site
- Alton Towers restaurant to serve food by rollercoaster
- Alvin Leung blames ‘serious water leak' for Bo London closure
- Alvin Leung spends £1m on new venture as London sites hit record prices
- Alvin Leung to open restaurant in London
- Alvin Leung – My Life in Hospitality
- Alvin Leung – The demon chef comes to London
- Alvin Leung's Bo London owed nearly £500k to creditors
- Alvin Leung's Michelin-starred restaurant Bo London closes
- Amalfi White Italian restaurant to open in Melbourne, Derbyshire
- Amanda Dobinson leaves Gordon Ramsay Group
- Amaryllis restaurant to resurface as Room
- Amazon considering London food delivery service
- Amazon heads $575m funding bounty for Deliveroo
- Amazon introduces restaurant delivery service in London
- Ambar Paul buys Christopher's American Bar and Grill
- Ambassade de L'Ile, London – Menuwatch
- Ambassade de l'Ile, London
- Ambitious UK expansion plans for Taco Bell following £29.4m injection
- Ambrette restaurants to host ‘food waste' charity dinners
- America's Chipotle Mexican Grill announces first UK site
- American Express says smoking ban will attract more customers
- American barbecue restaurant Pitt Cue closes
- American brand Brooklyn Bowl to open in London's O2 Arena
- American chef Seamus Mullen to oversee restaurant at the Mondrian London
- American diner brand Zaks to open fourth site
- American diner group Stax to launch Boondocks in London's Old Street
- American dream: Roux scholar Martin Carabott on his prize – a stage at Eleven Madison Park in New York
- American fund among bidders for collapsed Gaucho Group
- American restaurant sites set for Norwich Riverside Park
- American's love of burgers unlikely to change under Barack Obama
- American-style restaurant Brooklyn's to open at Wirral's Marine Point
- Amici, Wandsworth
- Amico Bio, London
- Amore Dogs, Edinburgh
- Ampersand to open café at British Golf Museum
- An audience with Tom Kerridge
- An audience with… Jason Atherton
- An audience with… Philip Howard
- An eye for retail
- An interview with Gary Rhodes
- An interview with Jeremy and Jane Hooper, winners of The Restaurant
- An interview with Noma's René Redzepi – Chef Conference 2008
- An interview with Ollie Couillaud on the opening of Bord'eaux
- Anchor Inn, Lower Froyle
- Ancient Worcestershire restaurants gets Cantonese makeover
- Andaman at St James's hotel a ‘weird place', says critic
- Andaman condemned for ‘alarming prices' and average food
- Andre Garrett to leave Galvin at Windows
- Andreas Antona backs Adam Bennett on solo restaurant venture
- Andrew Fairlie speaks at Slow Food Edinburgh
- Andrew Fairlie wins Scottish Chef of the Year 2008
- Andrew Fairlie's seared scallops, sea vegetables, yuzu purée and bonito broth
- Andrew Guy
- Andrew Guy returns to the helm as Ivan Schofield steps down as CEO of Ed's Easy Diner
- Andrew Guy to speak at Arena Summer Event 2015
- Andrew Jacobs becomes new MD of Giraffe
- Andrew Lassetter, Cocoon restaurant, London
- Andrew Neather questions high prices at Tom's Kitchen
- Andrew Nutter ordered to take down celebrations signs
- Andrew Nutter to open gastropub
- Andrew Page
- Andrew Pern
- Andrew Pern announces fourth restaurant
- Andrew Pern to open new restaurant in York
- Andrew Pern's the Star Inn the City reopens four months after fire
- Andrew Scott to leave Sudbury House's Restaurant 56
- Andrew Tabberner from Coast restaurant wins Junior Chef of Wales
- Andrew Turner sets new restaurant opening date
- Andrew Turner to join Langham Hotel in London
- Andrew Turner – Minute on the Clock
- Andrew Wong to open Kym's restaurant in September
- Andrew Wong to open second site at Bloomberg Arcade
- Andrew Wong's new restaurant Kym's to open on 2 October
- Andrew Yeo becomes Hakkasan executive chef after Tong Chee Hwee departure
- Andrew and Lisa Radford close Atrium and Blue
- Andrew and Lisa Radford to open new Edinburgh restaurant
- André Balazs to open first Standard in London
- Andy Beaumont appointed executive chef at Newport restaurant Mojo The FoodBar
- Andy Clark and Lucy Townsend add to pub portfolio
- Andy Jones to launch second restaurant in London's Angel
- Andy Manders to step down as Byron CEO
- Andy McFadden becomes executive head chef of Pied à Terre
- Andy McFadden leaves Pied à Terre
- Andy Waters to open new Edgbaston restaurant
- Angela Harnett calls for more female chefs to enter Knorr National Chef of the Year
- Angela Hartnett
- Angela Hartnett and Neil Borthwick set to open Merchant's Tavern in Shoreditch
- Angela Hartnett buys Murano from Gordon Ramsay Holdings
- Angela Hartnett confirms expansion plans for Café Murano
- Angela Hartnett looking to expand Murano
- Angela Hartnett on the opening of Murano and York & Albany
- Angela Hartnett plans third Cafe Murano restaurant
- Angela Hartnett to front new Miami restaurant
- Angela Hartnett to open new St James's restaurant in October
- Angela Hartnett to open new restaurant in the French Alps
- Angela Hartnett to open second Café Murano
- Angela Hartnett's Murano gains more praise
- Angela Hartnett's Murano is London's best new restaurant, says Harden's
- Angela Hartnett's new restaurant on Pétrus site to be named Cafe Murano
- Angela's of Margate unveils little sister Dory's
- Angelo Albera returns to Cantina Del Ponte as head chef
- Angelus, London
- Angler London chef is latest to appear on Channel 4 Burger Bar show
- Anglian Country Inns appoints operations director
- Angling for success
- Angus Gregory joins IRC board
- Angus inn sells for more than £450,000
- Animal activists force foie gras off restaurant menu in Bath
- Animal magic: Celebrity mixologist Tony Conigliaro is teaming up with Rob Roy Cameron
- Animal magic: the secrets of Ibérico ham
- Animal rights protesters attack restaurant for serving foie gras
- Anissa Helou to launch Egyptian takeaway concept
- Anna Hansen signs lease on second Modern Pantry site
- Anna Hansen talks about her new opening The Modern Pantry
- Anna Hansen to step away from the Modern Pantry
- Anna Hansen's Modern Pantry impresses
- Anna Hansen's Modern Pantry so last century, says critic
- Anna Hansen's restaurant opening soon
- Anna Haugh's Chelsea restaurant Myrtle to open tomorrow
- Annabel Karmel, author on cooking for children
- Annabel's appeals against tronc ruling
- Annabel's appoints culinary trio for new club
- Annabel's owners lose staff tips case appeal against tax man
- Anne-Sophie Pic revealed as honorary president of judges for Roux Scholarship 2017
- Annex 3, London
- Annie Patterson, waitress, Sam's Brasserie and Bar, Chiswick
- Annie and Germain Schwab
- Annie's owner to open Chiswick cocktail bar
- Annual Country Range Student Chef Challenge launches
- Annual sales down at the Restaurant Group despite Christmas boost
- Another Frenchman signs for the Gunners
- Another bad review for Gordon Ramsay
- Anthea Stephenson joins Polpetto as head chef
- Anthea Stephenson leaves Polpetto after two months as head chef
- Anthony Bourdain: Kitchen Confidential author and chef dies aged 61
- Anthony Boyd leaves the Glasshouse in Kew to join the Clarendon
- Anthony Demetre and Will Smith masterclass – 2008 Chef Conference
- Anthony Demetre and Will Smith to move Arbutus
- Anthony Demetre on Putney Bridge restaurant
- Anthony Demetre on island life at Arbutus
- Anthony Demetre places Wild Honey on the market as he considers options
- Anthony Demetre plans Soho opening
- Anthony Demetre to open Vermuteria at King's Cross
- Anthony Demetre's Wild Honey in Mayfair to close temporarily
- Anthony Flinn's restaurant Anthony's closes after administration
- Anthony Stonebanks, chef, Black Door, Newcastle
- Anthony's Restaurant in Leeds to relocate
- Anti-‘copycat meat' vegan concept Kiss My Grass launches in London
- Antico Bermondsey to close after half a decade
- Anton Manganaro, head chef, Bafta
- Anton Mosimann
- Anton Mosimann appoints sons as Mosimann Collection managing directors
- Anton Mosimann celebrates 50 years at the stove cooking for the Queen's Diamond Jubilee lunch
- Anton Mosimann receives top French honour
- Anton Piotrowski leaves Brown and Bean after just two months
- Anton Piotrowski leaves the Treby Arms to set up new venture
- Anton Piotrowski to open solo restaurant in Liverpool: "I've learnt from my mistakes"
- Anton Piotrowski's Röski to open despite missing crowdfunding target
- Antona sells Simply Simpsons in Kenilworth
- Antonio Carluccio awarded OBE
- Antonio Carluccio dies aged 80
- Antonio Carluccio made chef ambassador at High Down prison's Clink restaurant
- Antonio Carluccio not depressed, says pal
- Antonio Carluccio to host Clink fundraiser
- Antonio and Priscilla Carluccio
- Antony Brown's Italian restaurant Paesan to open in Exmouth Market
- Antony Worrall Thompson distances himself from pub which food hygiene inpectors rate zero
- Antony Worrall Thompson forced to close restaurants
- Antony Worrall Thompson lined up for candid Hospitality Show interview
- Antony Worrall Thompson – back in service
- Antony Worrall Thompson: ‘My addiction to risk drove me to shoplift'
- Apicus, Cranbrook, Kent
- Apostrophe
- Apostrophe looks at new sites in Europe
- Apostrophe to open four new sites as part of £1m investment
- Apple snow with warm honey Madeleine, by Madalene Bonvini-Hamel
- Applications for late opening
- Applications open for Royal Academy of Culinary Arts' Annual Awards of Excellence 2019
- Approved CVA paves the way for Gaucho sale
- Apricot and thyme soda, by Madalene Bonvini-Hamel
- April Bloomfield – My life in hospitality
- April eating out boost as report finds spend power up 4.5%
- Apsleys panned as ‘spectacularly ghastly'
- Apsleys – a Heinz Beck retaurant, London
- Aqua Kyoto – Menuwatch
- Aqua Nueva hails from an era before the recession, says food critic
- Aqua Nueva ‘seriously poisoned' by its design, says critic
- Aqua Nueva, London
- Aqua Restaurant Group confirms Shard restaurant details
- Aqua Restaurant Group takes on Villandry site
- Aqua reveals more about its two planned London restaurants
- Aqua – behind the hype
- Aquasia, Chelsea Harbour, London
- Arabica Bar and Kitchen to open in London's Borough
- Aramark pulls out of Refettorio deal
- Aramark signs deal to operate Wild Bean Café
- Aramark workers at government department to stage indefinite walkout
- Arbutus and Wild Honey duo put new City restaurant plans on ice
- Arbutus closes and Will Smith and Anthony Demetre part ways
- Arbutus founder Will Smith opens Sugar Boat in Scotland
- Arbutus lifts Time Out title
- Arbutus owners close to completing second site deal
- Arbutus restaurant team to launch Les Couilles du Chien bar
- Arbutus takes best newcomer title in Which? awards
- Arbutus team unveil name of new restaurant
- Arbutus wins Best New London Restaurant at Time Out Awards
- Arbutus: Off to a flying start
- Arbutus: The critics' choice
- Arbutus: Winning a Michelin star
- Arc Inspirations secures new Banyan Bar & Kitchen site in Ilkley
- Arco Lounge, Birmingham
- Are high-street restaurants feeling festive at Christmas?
- Are hospitality businesses embracing fair trade?
- Are you good en-oeuf? Entries open for Scotch Egg Challenge 2019
- Are you missing out on the gluten-free £?
- Are you the next Sommelier of the Year?
- Argentinean restaurant De La Panza opens in Islington
- Argentinian restaurant group CAU secures third UK site in Blackheath
- Argyll hotelier to offer midge burger
- Arjun Waney relaunches Mayfair's Arts Club with Mark Ronson and Gwyneth Paltrow on board
- Arjun Waney to open Peruvian restaurant Coya in November
- Arkady Novikov opens third London restaurant Rextail
- Arkady Novikov secures site for third London venture
- Arkady Novikov to open second London restaurant
- Arkady Novikov's first London venture to open in summer
- Armed robbery at leading Norfolk restaurant Lavender House
- Armstrong's restaurant in Barnsley changes hands
- Arnaud Baudary secures second place at International Young Sommelier of the Year finals
- Arnaud Bignon appointed executive chef of Michelin-starred Greenhouse in Mayfair
- Arnaud Stevens acquires the George and Dragon restaurant and hotel
- Arnaud Stevens and Searcys to open Sixtyone restaurant
- Arnold Ivey appointed head chef of D&D London's Avenue
- Arrests made at Harrods tipping protest
- Arsenal Diamond Club, London
- Arsonists caught on CCTV dousing Prestwich restaurant in petrol
- Art in restaurants
- Artesian, London
- Arthur Potts Dawson
- Arthur Potts Dawson's new recipe book giveaway
- Artichoke, Old Amersham
- Artisan coffee shops top Horizons' latest Ones to Watch survey
- Artisan du Chocolate, London
- Artisan, the Westbury hotel, London
- Artist Damien Hirst to close Ilfracombe restaurant
- Artworks from Langan's Brasserie and Odin's raise £1.8m at Christie's auction
- Asda slammed for criticising chefs for having monkfish on their menus
- Ashkenazi-inspired restaurant Jago to open in Shoreditch
- Ashley De Safrin – A Minute on the Clock
- Ashley Levette buys Anchor Inn
- Ashley Palmer-Watts – February 2008 Star of the Month
- Asia's biggest fast-food chain Jollibee to open in London
- Asian Curry Awards 2013 event champions Asian food in Britain ahead of winner shortlist
- Asian Curry Awards 2015 open for entries
- Asian Curry Awards open for nominations
- Asian restaurant Pan Chai launches franchise to expand on Harrods site
- Ask Italian and Edinburgh's La Favorita among PAPA award winners
- Ask Italian boss Steve Holmes to be keynote speaker at Arena networking event
- Ask Italian opens new flagship Birmingham restaurant
- Ask Italian to open Maidstone site
- Ask Italian to open flagship Manchester site
- Ask Italian wins Coeliac UK's NGCI accreditation
- Ask Italian's Grand Tour raises over £200,000 for Great Ormond Street
- Ask and PizzaExpress float at 320p a share
- Ask launches new bar and grill concept
- Ask, Zizzi and Carluccio's sign up for Qkr! payment app
- Ask-Zizzi unveils strong sales increase
- Assaggi owner blames Brexit for staff shortage
- Association of Licensed Multiple Retailers welcomes business rate review
- Astor Bar & Grill, London
- At the Chapel, Bruton, Somerset – The Wine List
- Atlantic Bar to reopen for Christmas parties
- Atomic Kitten and Celebrity Masterchef Liz McClarnon to open own restaurant
- Attractive & historic restaurant. lease or freehold available
- Atul Kochhar closes Vatika and plans to relocate restaurant to London
- Atul Kochhar drops Birmingham Mailbox restaurant plans
- Atul Kochhar looking for UAE restaurant venue
- Atul Kochhar named Chef of the Year at Asian Curry Awards 2017
- Atul Kochhar opens second restaurant Vatika
- Atul Kochhar reveals details of new Colony restaurant
- Atul Kochhar signs restaurant deal with P&O Cruises
- Atul Kochhar to launch Benares in Madrid
- Atul Kochhar to launch first UK NRI restaurant
- Atul Kochhar to open Kanishka on former 28°-50° site
- Atul Kochhar to open Mathura in former Westminster Fire Station
- Atul Kochhar to open new restaurant with Jitindar Singh
- Atul Kochhar ‘no longer employed' by Mayfair's Benares
- Atul Kochhar's Benares celebrates 10th anniversary with nostalgic menu
- Atul Kochhar: Star of India
- Aubaine, London
- Aubergine Chelsea could close as part of rebranding plan
- Aubergine at the Compleat Angler charms restaurant critic
- Aubergine at the Compleat Angler, Marlow
- Aubergine doesn't hit the spot with critic
- Aubergine head chef William Drabble departs
- Aubergine to open restaurant at the Compleat Angler
- Aubergine's former maitre d' to open own restaurant
- Aubergine, London
- Aubergine, The Compleat Angler, Marlow – Menuwatch
- Auction house Bonhams announces Tom Kemble as head chef
- Auditor raises question over Marlon Abela accounts
- August update: Mulberry Tree – money talks
- August update: WildWood – money talks
- Aussie rules: Interview with two-Michelin starred chef Brett Graham
- Austerity dishes you can bank on this spring
- Austerity menu for summer
- Authentic Pub Co takes over Dragon format with double acquisition
- Automat owner calls in administrators
- Avalanche closes after entering compulsory liquidation
- Avalon's food "isn't good enough", says critic
- Avant garde Supperclub to open in London next month
- Avenue to host Ben Orpwood ahead of Issho opening
- Avenue, London
- Aveqia restaurant and cookery school to launch in Farringdon
- Average back of house wages rise as front of house pay slumps
- Average restaurant spend per head up to £17.06 but frequency of visits falls
- Average spend on eating out set to rise
- Average weekly sales figure for restaurants revealed
- Aviator Farnborough recruits Andrew Donovan as executive chef
- Avista, London
- Avocado restaurant to open in Glasgow
- Awana, London
- Award-winning Hampshire inn changes hands
- Award-winning Kent restaurant to close its doors this weekend
- Award-winning Orkney restaurant with rooms for sale
- Award-winning Perth chef killed in motorcycle accident
- Award-winning Scottish restaurant for sale
- Award-winning Surrey restaurant forced to close after 20% rent hike
- Award-winning Yorkshire restaurant on the market
- Award-winning chef Malcolm John to open new site in Sutton
- Award-winning chef Martin Wishart recruited to promote Scottish produce
- Award-winning chef buys award-winning Torquay restaurant
- Award-winning fish and chip shop to open new outlet
- Award-winning gastropub chef takes on Hall and Woodhouse lease in Battersea
- Award-winning restaurateur disqualified from acting as a director
- Award-winning teashop near Stroud changes hands
- Awarding-winning Cotswold tea shop/restaurant for sale
- Azzurri Group hunts for more sites amid double-digit profit and revenue growth
- Azzurri Group reports strong growth against a challenging backdrop
- Azzurri Group to acquire Coco di Mama
- Azzurri reports 6.6% sales lift to £218m
- B-Soho restaurant and bar to open in London's West End
- BB's plans coffee bar expansion
- BBC Two Great British Menu 2019 chef line-up revealed as show moves to prime time
- BBC calls time on The Restaurant as 2008 winners quit
- BBC finds Newcastle takeaways paying illegal wages
- BBC show boosts bookings for Manchester House and Rogan's the French
- BBC to remove chef recipes from website
- BCF announces Chef of the Year finalists
- BHA calls for new laws on tipping transparency
- BHA opposes compulsory food hygiene scores for Wales
- BHA slams Labour plans to block all non-EU chefs
- BHA slams call for calorie count
- BHA teams up with WRAP Cymru to tackle food waste in Wales
- BHA unveils its first code of practice on tipping
- BHS fined £15,000 after worker falls in kitchen
- BIS says tipping report published ‘shortly' ahead of Unite protest
- BRAND NEW BRASSERIE – BIRMINGHAM
- BRGR.CO to open Chelsea site
- BRGR.CO to open second site
- BT Tower restaurant will not reopen
- Babbo owners to launch second site, Fornata, in Soho
- Babylon décor and food slated by critic
- Bacchus Restaurant appoints Mike Jennings as head chef
- Back home to the heartland: John Campbell at the Woodspeen
- Bad September weather slows pub and restaurant sales
- Bad service remains biggest pet hate among diners
- Bad service remains the number one customer complaint
- Bad weather affects sales at pub and restaurant groups
- Bad weather has silver lining for Gowrings
- Baffito's opens second site
- Bags of Style
- Baguette Barge in Stratford for sale
- Bailiffs move in as Atlantic closes down
- Bajloor Rashid, president, Bangladeshi Caterers Association
- Baker banned from running any food business after bird and mice found on premises
- Bakery group Paul sees turnover rise to £32m
- Bakery group Paul to open first restaurant site
- Bakery group Paul to open second Restaurant de Paul
- Bakery group Paul to open second site outside London
- Bal Thind and Victor Garvey to open Amaru restaurant
- Balans Soho Society reports ‘record trading' and announces new site
- Balans Soho Society to open two more London sites
- Baldwin takes over as RA chairman
- Balham and Chiswick restaurants awarded top sustainability ratings
- Balls Brothers collapses into administration – For more hospitality stories, see what the weekend papers say
- Balti house owners fined over allergen failings
- Baltic restaurant reopens today after kitchen fire
- Ban on foie gras imports could be considered after Brexit, minister says
- Ban on junk food advertising on London transport network confirmed
- Bang! Sausage Bar & Grill, the Mostyn hotel, London
- Bangkok Canteen becomes first Thai restaurant to achieve gluten free accreditation
- Bangladeshi restaurateurs welcome ban on Brick Lane touts
- Bangor restaurateurs banned for under-declaring sales
- Bangor's Salty Dog hotel and bistro taken over by Ken and Lisa Sharp
- Banh Banh to open second site in Brixton
- Bank Restaurant Group confirms merger talks
- Bank Restaurant Group poised to sell to Piccolino owner
- Bank Restaurant Group's managing director quits
- Bank aims for quality sites
- Bank banking on restaurant expansion and acquisitions
- Bank buys Zinc
- Bank eyes up Zinc Bar and Grill
- Bank group offers £4m for Zinc chain
- Bank moves closer to Conran's Zinc acquisition
- Bank reveals details of Individual Restaurant Company acquisition
- Bank to double Zinc's estate
- Bank warns of difficult 2008 for pubs
- Banks not ready for chip and PIN
- Bao to open Soho restaurant in 2015
- Bao to open second permanent London restaurant
- Bar & Restaurant
- Bar / Restaurant
- Bar / Restaurant Business Opportunity
- Bar 44 expands outside Wales to Bristol
- Bar 44 to open third site
- Bar Battu, London
- Bar Boulud gets the thumbs-up from critics
- Bar Boulud – Menuwatch
- Bar Foods promotes Aisling Kemp to managing director
- Bar Shu, London
- Bar Trattoria Semplice, London
- Bar group Kornicis sold in management buy-in
- Bar staff health alert as pubs ditch food
- Bar/Restaurant
- Bar/Restaurant For Sale
- Bar/Restaurant To Let
- Bar/Restaurant/Club
- Barbecoa collapsed owing almost £7m to creditors
- Barbecoa, Franco Manca and Daisy Green to open in Victoria's Nova development
- Barbecue by Chris Schlesinger and John Willoughby
- Barbecue restaurant Fazenda to open third site
- Barber takes over Villandry
- Barburrito acquires Pinto Mexican Kitchen
- Barburrito launches in Sheffield's Meadowhall shopping centre
- Barburrito leads expansion drive with fourth Manchester venue
- Barburrito plans three more site openings soon
- Barburrito secures £3.6m from Business Growth Fund to drive expansion
- Barburrito to open Gateshead restaurant
- Barburrito to open seventh site in Scotland
- Barburrito to triple number of sites and target London after £3.25m investment
- Barcelona's Mamarosa to make UK debut at Shoreditch Village
- Barclaycard launches Dine & Dash after revealing a quarter of restaurant-goers would walk out on bill
- Barista championship is key training tool for caterers
- Barn Asia, Newcastle
- Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel
- Barnstaple town centre bar-restaurant for sale
- Barny's Place, London
- Baroosh
- Barrafina appoints Angel Zapata Martin executive head chef
- Barrafina secures second site
- Barrafina, London
- Barrica, London
- Barry Gwilt, director, Fountain restaurant and bar, Lichfield
- Barry Hilton opens Ceru pop-up in London
- Barry Nightingale steps down as CFO of The Restaurant Group
- Barry Vera to be executive chef of STK London steakhouse restaurant at ME hotel
- Barullo EC3 appears to close after chef Victor Garvey steps away
- Basque Culinary World Prize finalists announced
- Basque restaurant group Sagardi to open first UK site
- Bat and Ball bar from Urban Pubs and Bars set for Westfield Stratford
- Bath Ales opens second Graze bar/brasserie
- Bath restaurant will continue to serve foie gras on its menus
- Bath restaurants resists pressure to take foie gras off menu
- Bath restaurateur buys Bristol's Casa Caramba
- Bath's Hole in the Wall restaurant is for sale
- Bath's Hole in the Wall to be renamed following sale
- Baton Berisha appointed as managing director for the Ivy Collection
- Battersea Power Station developers plan street food hub
- Battery, London
- Battle of the M&B board rages on – For more hospitality stories, see what the weekend papers say
- Bavava plans gourmet kebab Döner Haüs chain
- Bay Restaurant Group refinances in a debt-for-equity swap
- Bayswater's the Shiori closes
- Be At One Shoreditch, London
- Be ready for when the taxman cometh
- Beannchor Group opens £1.25m chicken restaurant and live music venue in Belfast
- Beanscene bought out of administration
- Beany Green smashes £800k crowdfund target in less than a week
- Beany Green to open flagship Broadgate Circle café
- Beastro restaurant set to open in Manchester
- Beckett and Gott to open third Hawksmoor site
- Becky Richardson, sous chef, Watersreach restaurant, Manchester
- Bed & Breakfast, Cumbria
- Bedfordshire buyer for Herefordshire tea shop
- Beech wood-fired ovens from Exclusive Ranges
- Beef and truffle bar and grill Sackville's to open in Mayfair
- Beef prices threaten British meat industry
- Beefeater Grill recreates Abbey Road cover with breakfast ingredients
- Beefeater makes Sir Ian ‘Beefy' Botham brand ambassador
- Beer of the Month – Redchurch Brewery's Bethnal Pale Ale
- Beer overtakes wine market for first time since 2006
- Beetroot Blue notches another e-title
- Beetroot cured salmon, by Peter Biggs
- Begging Bowl to open second site in London
- Being a waiter is bad for your health, study says
- Beirut's BRGR.CO to open its first burger restaurant in London
- Bel and the Dragon restaurant chain sold for £6m
- Bel-Air ‘feel good fast food' ceases trading
- Belfast bars and restaurants enjoy Twitter support amid riots
- Belfast restaurant fined for turning away blind diners
- Belfast's Bubbacue falls into insolvency
- Belgian Arms to re-open in four to six weeks following fire
- Belgian restaurateur family to make UK debut in London
- Belgo fined after customer traps mouse in pint glass
- Bella Cosa Italian restaurant opens in London's Canary Wharf
- Bella Italia and Café Rouge owner Tragus signs deal with Center Parcs
- Bella Italia opens new site in Crewe
- Bella Italia to announce crop of new openings
- Bella Italia to open 100 sites in five years
- Bella Italia to open 20 new sites before June
- Bella Italia to open five new restaurants in 10 weeks
- Bella Italia to open three sites in the countdown to Christmas
- Bella Italia, Prezzo and Five Guys to open in Manchester development
- Bellavita London celebrates three years with top chef line-up
- Bellevue Rendezvous, London
- Belowzero, London – Menuwatch
- Ben Champkin named BCF Young Chef of the Year
- Ben Champkin wins Young National Chef of the Year 2013
- Ben Chapman to open Soho restaurant
- Ben Hesketh named Aquavit general manager
- Ben Murphy appointed head chef at Launceston Place
- Ben Murphy to leave the Woodford
- Ben Porter to oversee Pascere following departure of Johnny Stanford
- Ben Spalding announces residency at St Bart's Brewery
- Ben Spalding leaves Islington pub John Salt after two months as head chef
- Ben Tish leaves Salt Yard Group
- Ben Tunnicliffe heads to the Beach restaurant at Sennen
- Ben's Cornish Kitchen: open for business
- Benito's Hat appoints new chief executive
- Benito's Hat plans to double estate after securing £1.4m investment
- Benito's Hat set to open new Aldgate site
- Benito's Hat team builds UK's biggest burrito
- Benito's Hat to open first venture outside of London
- Benito's Hat to open fourth site at King's Cross station
- Benito's Hat to open two new sites
- Benja, London
- Benjys announces further expansion plans
- Benjys collapses into administration
- Benjys looks to franchising to drive expansion
- Bennett Oyster Bar, Brasserie and Wine Shop to open in Battersea
- Bentley's Oyster Bar & Grill celebrates centenary
- Bentley's Oyster Bar & Grill, London
- Benugo founder Hugo Warner to open Market Café in London's Broadway Market
- Benugo grows high-street brand with three openings
- Benugo opens Stephen St Kitchen at BFI
- Benugo to offer homeless people jobs at House of St Barnabas members' club
- Berber & Q team to open second restaurant
- Berlin brunch pop-up launches crowdfunding campaign for permanent site
- Bernardi's opening delayed until September
- Bernine van Schoor becomes restaurant manager for Vivat Bacchus in Farringdon
- Best Independent Marketing Campaign – Cateys 2009
- Best Places to Work Winner's Profile: Ego restaurants
- Best Use of Technology Award – Cateys 2009
- Best of British: adopting a sustainable approach to produce
- Best of the best: how Spencer Metzger won the Roux Scholarship
- Best of the hospitality web – 14 April
- Bethnal Green restaurateurs disqualified for employing illegal workers
- Better Business – 21212, Edinburgh
- Better Business – Artisan restaurant
- Better Business – Cinnamon Kitchen
- Better Business – Degó
- Better Business – Del'Aziz
- Better Business – Firebird, Glasgow
- Better Business – Moat House, Staffordshire
- Better Business – ODE, Devon
- Better Business – Ondine, Edinburgh
- Better Business – Rogano, Glasgow
- Better Business – Roger Hickman's restaurant
- Better Business – Salvo's, Leeds
- Better Business – Seniors fish and chips restaurant chain
- Better Business – Spianata, London
- Better Business – Stravaigin, Glasgow
- Better Business – The Ambrette, Margate, Kent
- Better Business – The Laughing Gravy, London
- Better Business – The Roof Gardens, Babylon restaurant, London
- Better Business – the Artichoke
- Better Business – the Marquis
- Better business – Kaffeine
- Better business – Patara London
- Better business – The key is to offer value
- Better business – delivering consistency is key to success
- Better business – the Earl of March, near Chichester
- Better business – the Freemasons
- Better business – the Peat Inn, Fife
- Better business – the Rose and Crown
- Better business – the Three Chimneys
- Better business: Notes café chain, London
- Better business: Sorella
- Better business: The Old Plow at Speen
- Bettys Café Tea Rooms
- Bettys Tea Rooms in Northallerton serves best afternoon tea in UK
- Beverage consultants offer advice for free
- Beverage sector has high hopes for World Barista Championship 2010
- Bewley's bow out of Dublin after losses
- Bexley has highest hygiene failure rate for catering businesses
- Biagio Caroleo to sell four Italian restaurants in London
- Bianco Nero, London
- Bianco43 to open Blackheath site
- Bibendum extends on-trade training to cover spirits
- Bibendum introduces new category as sake creates a stir
- Bibendum restaurant manager Karim Miftah dies
- Bibendum, Fulham, London – Menuwatch
- Bibigo to take on the site of Alan Yau's Naamyaa
- Bid to block smoking ban
- Bid to save London's India Club served a blow
- Bidder pays £23,000 to dine with Gordon Ramsay on London Eye
- Bidders vie for stake in Gordon Ramsay Group
- Bidding war hots up over A-Z Restaurants
- Bidvest Logistics wins £86m contract to supply food to Gondola Group
- Big Easy Bar.B.Q & Crabshack to open in Covent Garden
- Big Easy Bar.B.Q and Lobstershack to launch biggest ever site
- Big Easy gears up for expansion with a raft of senior appointments
- Big Mac continues come back
- Big Mac creator dies
- Big Mamma group to open second London restaurant in Fitzrovia
- Big casual dining firms bid to lure customers with October discounts
- Big ideas for Little Chef
- Big plans for Charles Jackson Chef concept
- Big pub and restaurant groups see 10% rise in like-for-like sales over Christmas
- Big rise in cheese prices hits Domino's
- Big rise in ‘distressed' bar and restaurant businesses
- Biggest Barrafina yet among three new restaurants planned by Harts Group
- Bill Granger to open second London restaurant in Clerkenwell
- Bill's Produce to open first London café/grocer's store
- Bill's Restaurants to open Leicester site
- Bill's announces seven new sites in ongoing expansion drive
- Bill's appoints new chief executive
- Bill's confirms plans to open in Woking Shopping Centre
- Bill's embroiled in service charge controversy
- Bill's expands with new south London site
- Bill's named fastest growing hospitality group
- Bill's restaurant announces new site for Epsom, Surrey
- Bill's restaurant to open at Westfield London
- Bill's restaurant to open new site in Bluewater shopping centre
- Bill's secures bookmaker's site on Baker Street
- Bill's to open milestone 70th site as two venues open on same day
- Bill's to open new restaurant at Manchester's Trafford Centre
- Bill's to open site in Liverpool ONE complex
- Bill's to trial new ‘local' menus at three sites
- Bincho Yakitori owner launches Potato Merchant restaurant and grocer
- Bincho Yakitori says it's still growing as Oxo Tower closes
- Bincho Yakitori, London
- Bingham team supports 2nd Chance pop-up
- Bird explores restructure options
- Bird of Smithfield to be first restaurant to feature British caviar
- Bird to open fourth London site
- Bird to open second restaurant
- Birmingham bar and restaurant closes following departure of Alex Claridge
- Birmingham burrito firm Wrapchic opens new London site
- Birmingham council moves to restrict Balti name to the city
- Birmingham restaurant begins legal action against blogger
- Birmingham restaurant ordered to pay ex-employee more than £2,000
- Birmingham to represent UK in Europe-wide culinary network
- Birmingham ‘Balti Triangle' restaurant to close after 45 years
- Birmingham's Café Opus exceeds sales targets
- Birmingham's Graduate to reopen as African restaurant
- Birmingham's Green Restaurant Award winners announced
- Birmingham's Indian restaurants seek protected EU status for the Balti
- Birmingham's Lasan wins Gordon Ramsay's best restaurant title
- Birmingham's local hero
- Birmingham's £1m Lobster Peninsula restaurant closes suddenly
- Bistro K – Menuwatch
- Bistro K, London
- Bistro/Restaurant For Sale
- Bistrot Bruno Loubet appoints David Fogelman as new head chef
- Bistrot Bruno Loubet – Menuwatch
- Bistrot Pierre appoints Adam Townsley as executive chef
- Bistrot Pierre confirms more details ahead of Torquay opening
- Bistrot Pierre heads to Weston-super-Mare in the summer
- Bistrot Pierre opens 17th site in Altrincham
- Bistrot Pierre recruits Casual Dining Group MD Nick White as COO
- Bistrot Pierre secures 16th site as regional roll-out continues
- Bistrot Pierre to open 15th site, in Birmingham canal district
- Bistrot Pierre to open four new sites
- Bistrot Pierre to open second site in Wales
- Bistrot Pierre to open three restaurants in 2015
- Bitter Chocolate and Chestnut Truffle Cake, by Madalene Bonvini-Hamel
- Bitter and vitriolic
- Bitter chocolate, chilled mugwort tea, semi-dried blueberries, by Paul Foster
- Bjoern Wassmuth appointed to relaunch D&D London's Aster restaurant
- Bjoern Weissgerber appointed chef director of Sexy Fish
- Bjorn van der Horst closes the Eastside Inn
- Bjorn van der Horst returns to the capital to head up food offer at the Rosewood London
- Bjorn van der Horst talks about his new Eastside Inn
- Bjorn van der Horst to join Gordon Ramsay stable
- Bjorn van der Horst to shelve service charges at new restaurant
- Bjorn van der Horst unveils new restaurant
- Black & Blue launches seventh London restaurant
- Black & Blue opens in Borough Market
- Black Cat Café robbed for the second time in one month
- Black Cat Taverns laps up Yorkshire's Blacksmith's Inn
- Black Pig on the market
- Black Swan in Oldstead threatened with bad reviews over its cancellation policy
- Black Swan, Five Fields and Manchester House win four AA rosettes
- Black and Blue Restaurants sells off two sites and opens near Waterloo
- Black and White Hospitality appoints Brandie Deignan as managing director
- Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel
- Blackened spatchcock chicken with spiced couscous, lemon and coriander, by James Holah
- Blackheath restaurant hit by fire
- Blacklock to open new restaurant in the City
- Blackpool hoteliers buy Dartmouth tea shop
- Blackpool restaurant owner denies knowledge of 26 live chickens in yard
- Blackstone deal shows the value of good management at Tragus
- Blackwood's, Edinburgh
- Blanc blocked from opening in Bath
- Blanc seeks couples for third series of The Restaurant
- Blanc to go head-to-head with Oliver in Bath
- Blanc to open restaurant in Madeira
- Blanc's The Restaurant winners quit after seven months
- Blaze breaks out at Teddington restaurant
- Blaze costs Soho restaurants thousands of pounds of business
- Blaze damages London's Hard Rock Cafe
- Blaze destroys reopened Manchester restaurant
- Blaze in Rodizio Rico London O2 restaurant evacuates 1,200 people
- Bleecker burger to donate a day's profits to Hospitality Action
- Bleecker to donate profits to Hospitality Action on 1 March
- Bleecker to open London Victoria restaurant
- Bleeding Heart founders to launch new City venture
- Blue Elephant closes New Delhi restaurant
- Blue Elephant opens in Moscow
- Blue Elephant to relocate to Imperial Wharf in 2012
- Blue Junction Bar and Restaurant, Morden
- Blue Mustard buys medieval-style restaurant in Truro
- Bluebird Café to open in Television Centre in April
- Bluebird Chelsea to undergo £2m refurbishment
- Blueprint Café appoints new head chef
- Blueprint Café – Menuwatch
- Blues Kitchen and Pizza Pilgrims to collaborate in menu swap
- Bluewater reopens Wintergarden following multimillion-pound redevelopment
- Blumenthal buys pub near the Fat Duck
- Blumenthal keeps top spot in Good Food Guide
- Blumenthal recruits former Michelin-starred chef to head up Hind's Head
- Blumenthal to blast into NASA space food on new C4 TV show
- Blumenthal's restaurant empire pays out big dividend
- Blunders were to blame for Little Chef's downfall
- Blunos restaurant in Bath closes
- Bluu, London
- Bo London Limited in administration
- Bo'Vine, Glasgow
- Boathouse restaurant in Christchurch to reopen after kitchen fire
- Bob Bob Cité to launch, finally, in London's ‘Cheesegrater' building on 10 May
- Bob Bob Cité to open in March 2019 – 14 months after originally planned
- Bob Bob Cité to open in the Leadenhall building in May
- Bob Bob Ricard appoints Anna Haugh as executive chef
- Bob Bob Ricard launches in Soho
- Bob Bob Ricard owner to open £15m St James's restaurant
- Bobby Chinn to open Vietnamese with ‘a twist' in London's Soho
- Bobby Chinn's House of Ho to open on 6 January
- Bocca Di Lupo appoints Angelo Albera chef de cuisine
- Bocca di Lupo founders secure Cambridge Circus site
- Bocca di Lupo is ‘food-lovers' restaurant of the moment', says critic
- Bocca di Lupo pair to open Italian street food site
- Bocca di Lupo, London
- Bocconcino pizza concept to open in Mayfair
- Bocuse d'Or changes rules to encourage creativity and add international flavour
- Bocuse d'Or victory for Hungary as Team UK misses out on world finals
- Bocuse d'Or world final call for entrants to honour Robuchon after Michelin-starred chef's death
- Bodean's owner takes on eighth property
- Bodean's to open eighth restaurant
- Bogus directory site scams Pulze's Al Duca
- Bohemian freehouse in London sold for more than £1.2m
- Boidsdale to open third restaurant in Canary Wharf
- Boisdale is Scotland's revenge on the English, says critic
- Boisdales secures third site
- Boki to open at Seven Dials
- Bollywood actress Shilpa Shetty buys 33% stake in V8 Gourmet Holdings
- Bollywood star Asha to open Manchester restaurant
- Bollywood star brings UK a nationwide chain of Indian restaurants
- Bologna restaurateur set for London debut
- Bolton nightclub to reopen as ‘world bufet restaurant'
- Bombay Brasserie prices ‘gasp-inducing', says critic
- Bombay Brasserie reopens after five month refurbishment
- Bombay Palace claims £1m in damages from cleaning firm
- Bonds, London
- Bone Daddies chef to launch second London opening Flesh and Buns
- Bone Daddies founder launches new concept Poke-Don
- Bone Daddies promotes MD as co-founder steps back
- Bone Daddies to open Bermondsey pop-up from this weekend
- Bone Daddies to open new ramen bar in Marylebone
- Bone Daddies' Ross Shonhan: ‘We're not trying to be cool, we're just trying to have fun'
- Bonhams to house Emilia restaurant after closure of Michelin-starred restaurant
- Bonnie Gull Seafood Shack launches second site in Soho
- Bonnie Gull Seafood Shack to open in West End next month
- Bonnie Gull crowdfunding ahead of UK-wide expansion
- Bonnie Gull to open second site
- Book Review – Hawksmoor at Home
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- Book Review – The British Larder: A Cookbook For All Seasons
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- Book review – A Royal Cookbook
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- Book review – Duck & Waffle: Recipes and stories, by Daniel Doherty
- Book review – Eat Your Veg by Arthur Potts Dawson
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- Book review: Low and Slow, How to cook meat, by Neil Rankin
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- Book review: Mirazur by Mauro Colagreco
- Book review: My Paris Kitchen by David Lebovitz
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- Book review: Tokyo Stories by Tim Anderson
- Book review: Tom Kerridge's Fresh Start, by Tom Kerridge
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- Book sales slowdown hits Jamie Oliver Holdings
- Bookatable acquires booking platform EasyPreOrders
- Boom Burger to open first permanent site
- Boom Burger to open second site
- Boom Burger's Brixton site now set for March 2015
- Boost Juice Bars receives £2.5m BGF investment
- Boots meal deal remains one of the top choices for food-to-go customers
- Boparan Restaurant Group appoints new CEO
- Bord'eaux, London
- Boris Johnson goes back on London Living Wage promise
- Borough Market to re-open 10 days after London Bridge terror attack
- Borough Market's Arabica to launch King's Cross site
- Borough to open on former Norn site
- Borthwick relocates his Plumed Horse to Leith
- Bosi moves Hibiscus to London as Murchison takes on Ludlow
- Boss and co-founder of Coffee Republic forced out in shareholder revolt
- Boss of Belfast eaterie banned from being director of food businesses
- Boston Tea Party founder buys Exeter restaurant
- Bosworths at Bramall Lane, Sheffield
- Botanist restaurant to open on Manchester's Deansgate
- Bouchon, Thomas Keller
- Bougie Macaron & Tea to open first UK outlet in London
- Boulters, Maidenhead
- Bounce owner to launch Puttshack in Westfield London
- Bounce to open second ping-pong bar
- Boundary restaurant names Rupert Taylor as head sommelier
- Bourgee announces plans to relaunch the brand
- Bourgee suddenly shuts Southend site
- Bourgee to open fourth restaurant
- Bourgee to open third restaurant
- Bourgee to relaunch in Norwich after sites go into administration
- Bourne & Hollingsworth Group cookery school set to open
- Bourne World Group to launch new eaterie
- Bournemouth fine-dining restaurant sold to local operator
- Bournemouth restaurant takes £1,000 curry order – for customers in Monaco
- Box Tree chef Lawrence Yates named Leslie Country Inns director
- Boxer McGuigan and Davidson to join Marco in Hell's Kitchen
- Boxing clever
- Boxpark Shoreditch lines up new food offering
- Boxpark appoints KPMG in search for investment partner
- Boxpark to launch first site outside London with Shoreham Beach venture
- Boxpark to launch third London site in Wembley next year
- Bradley Cooper based chef movie character on three British chefs
- Bradley's in Huddersfield closes after 21 years
- Branded chains lead growth in UK coffee shop market
- Branded coffee bars are squeezing independents
- Branded coffee bars percolating through
- Branded coffee chains continue to go from strength to strength
- Branded restaurant market to exceed £13b by 2015
- Branded restaurants to grow 6.5% annually and outperform rest of hospitality market
- Brandon Stephens – My Life in Hospitality
- Brands of the future point to changes in UK eating out
- Brands remain strong as consumers keep eating out
- Brasserie Bar Co announces appointment of Chris Guy as financial director
- Brasserie Bar Co buys eight Chez Gerard sites in London
- Brasserie Bar Co says it's ‘amongst the year's industry winners'
- Brasserie Bar Co secures £20m finance deal to open 24 new sites
- Brasserie Bar Co sees 14% turnover rise as expansion continues
- Brasserie Bar Co sells last Chez Gérard site
- Brasserie Bar Co set for three June openings
- Brasserie Bar Co to open first hotel site
- Brasserie Bar to relaunch the Chez Gérard concept in the City
- Brasserie Black Door, Newcastle
- Brasserie Blanc banned from selling lamb's liver
- Brasserie Blanc breastfeeding sign goes viral
- Brasserie Blanc cancels plans to open in Cardiff church
- Brasserie Blanc expands to the North-west
- Brasserie Blanc eyes up hotels as it moves away from ‘saturated' high streets
- Brasserie Blanc in Birmingham to close
- Brasserie Blanc is first hospitality signatory to Primary Authority scheme
- Brasserie Blanc launches flagship restaurant in London's Covent Garden
- Brasserie Blanc rebranded to reflect more casual tone
- Brasserie Blanc targets pubs for expansion
- Brasserie Blanc to open 19th site
- Brasserie Chavot to close
- Brasserie Chavot, London
- Brasserie Chez Gérard roll-out
- Brasserie James, London
- Brasserie Vacherin Malcolm John – Menuwatch
- Brasserie Zédel appoints head chef and general manager
- Brasserie in the Park, Chichester
- Brasserie-style restaurant to open at Birmingham's Custard Factory
- Brassica director charged with fraud
- Brazilian bistro will open in place of Peyton's Isola
- Brazilian restaurant group Rodizio Rico to join Birmingham's Cube
- Bread Ahead to open restaurant, bakery and school in huge new Wembley site
- Breakfast Club owner buys second site in Camden
- Breakfast Club to open two new sites
- Breakfastwatch – Café Boheme
- Breakfastwatch: New breakfast offering from Yo! Sushi
- Breaking new ground: how Anthony Demetre brought Wild Honey to St James's
- Breakthrough Business – Cabana
- Breakthrough business – Coal Bar and Grill
- Breakthrough business – Just Falafel
- Brehnan McGee – My Life in Hospitality
- Brera, London
- Breton chef Pascal Proyart takes on chef consultant role at Sussex restaurant The Leconfield
- Brett Barnes to take on Barley's Fox and Hounds after £1m refurbishment
- Brett Redman to open Japanese yakitori restaurant Jidori
- Brett Stallworthy, national training and development manager, Domino's Pizza
- Brew restaurant and café group to open fifth site
- Brew team to open Antipodea near Kew Station
- Brew to open sixth venue, at Kew
- BrewDog to open new £19m brewery in Ohio, US
- Brewer and street food chef collaborate on east London restaurant
- Brewers Association reports opportunities for UK and US trade
- Brewers put their message in a bottle
- Brewhouse & Kitchen buys Beagle Hoxton and Wabi Horsham sites
- Brewhouse & Kitchen expands to Bournemouth
- Brewpub partnering with Peter Sanchez-Iglesias extends crowdfunding campaign
- Brexit debate to be decided at Square Pie
- Brexit uncertainty will result in irreversible exit of EU workers from UK, warns FDF
- Brexit would drive food and drink costs up, says Prestige
- Brian Clivaz and Laurence Isaacson buy L'Escargot in £2m project
- Brian Fantoni appointed executive chef at the Swan at Shakespeare's Globe
- Brian Hughson appointed head chef of D&D London's 20 Stories
- Brian Turner
- Brian Turner scoops the Springboard Special Award
- Brian Turner to open restaurant at Butlins Bognor Regis
- Brian Turner – A Minute on the Clock
- Brick Lane midnight curfew could destroy businesses, say restaurant owners
- Bridgepoint sandwiches master franchise and major franchisee together in Burger King deal
- Brigade bar and kitchen relaunches as smoke and grill restaurant
- Brighton Pier Group hails strong performance after Eclectic takeover
- Brighton Pier Group reports revenue of £31.3m
- Brighton buyer for rare licensed restaurant-bar in Leeds
- Brighton chefs raise over £30,000 for charity
- Brighton restaurant Sam's of Sevendials to close
- Brighton's Bar Coco sold to new Oriental operator Days
- Brighton's Fishy Fishy is mass market but stylish, says critic
- Brighton's Indian Summer restaurant to relocate
- Brighton's Momma Cherri's goes into administration
- Brighton's Pascere restaurant to relocate
- Brighton's Urban Beach bistro recruits Carl McCann as new chef
- Brighton's zero-waste restaurant Silo to turn wine bottles into crockery
- Brindisa Food Rooms set for Brixton
- Brindisa Tapas Kitchen to launch fourth London restaurant
- Brindisa Tapas Kitchens eyes new opening for 2017
- Brindisa Tapas Kitchens to open fifth site
- Brindisa to open new restaurant in Spain
- Brinker targets UK for expansion plans
- Bristol Thali Company to launch fifth site
- Bristol's Bordeaux Quay part of food revolution?
- Bristol's Hullabaloos becomes second Big Bang restaurant
- Bristol's Sticks ‘n' Broth closes suddenly
- Bristol's Za Za Bazaar to be UK's biggest restaurant
- Britain's Got Talent boosts Dominos pizza profit
- Britain's Youngest Head Chef Luke Thomas to open new restaurant
- Britain's food fad is only skin deep – so far
- Britain's pub, bar and restaurant groups record flat August trading
- Britain's young foodies shun alcohol for eating out, according to new report
- British Bangladeshi's restaurateurs reject ‘down market' cuisine claims
- British Culinary Federation names Young Chef of the Year finalists
- British Culinary Federation reveals Chef of the Year 2018 finalists
- British Kebab Awards 2019 winners announced at glitzy Westminster ceremony
- British Larder crowned Scotch egg champions
- British Larder pair sell award-winning Suffolk pub
- British Michelin-starred chef to open restaurant on Mallorca
- British Takeaway Campaign launches ‘healthier choices' toolkit after calorie cap proposal
- British Takeaway Campaign's Hugh Mantle to join T-level advisory board
- British authors win at Gourmand World Cookbook Awards
- British chef Anthony Rush to launch restaurant in Hawaii with local chef Chris Kajioka
- British chef wins two Michelin stars in the Michelin Guide to the Nordic Countries 2017
- British cow beef ready for return to menus
- British firm becomes first to grow fresh wasabi
- British oyster-opening championship opens for entries
- British restaurant Old Tom & English to launch in Soho
- British workers to be trained to fill curry house skills shortage
- British-inspired restaurant set to open at Apex hotel City of London
- Britons are top of dining-out league
- Britons only wait 16 minutes in restaurants before leaving
- Britons spend more on eating out in July, despite Brexit fears
- Britons spend £393 each a year on hot takeaway beverages
- Brits Abroad – Anthony Joseph, Restaurant Fraich, Amsterdam
- Brits Abroad – Brian Campbell
- Brits Abroad – Daniel Calvert
- Brits Abroad – George Jardine
- Brits Abroad – Hannah Breeze
- Brits Abroad – James Knight-Pacheco
- Brits Abroad – Kevin Cape
- Brits Abroad – Marc Fosh
- Brits Abroad – Michael Hartnell
- Brits Abroad – Mick Cooper
- Brits Abroad – Nigel Didcock
- Brits Abroad – Trevor Blyth
- Brits Abroad: George Dingle
- Brits Abroad: Jonathan Cartwright
- Brits abroad: Edward Delling-Williams
- Brits abroad: Nathan Green
- Brits abroad: Oliver Ridgeway
- Brits abroad: Simon Hague, executive chef Kempinski Hotel Ghana
- Brits are ruining spaghetti bolognese, says Antonio Carluccio
- Brits paranoid about food poisoning
- Brits spending more on nights out but going out less often
- Brits ‘creatures of habit' when it comes to dining out
- Bromsgrove's Epi Restaurants to open permanent site
- Bronte for sale 18 months after opening
- Bronte restaurant to open on the site of the Strand Dining Rooms in London
- Brooklyn Bite pizza chain to launch in Chelsea
- Brooklyn breezes on to the food scene
- Broome & Delancey, London
- Brother-sister team behind Nigerian tapas concept Chuku's to crowdfund for permanent site
- Browns launches £150,000 catering and hospitality apprenticeship
- Bruce Poole
- Bruce Poole wins Michelin-level competition in memory of Bernard Loiseau
- Bruce Poole – A Minute on the Clock
- Bruce plans float for latest pubco
- Brunning and Price buys Osteria Mauro restaurant near Manchester
- Bruno Loubet announces Grain Store closure
- Bruno Loubet confirms details of second London restaurant Grain Store
- Bruno Loubet launches cookery book-themed menu at Bistrot Bruno
- Bruno Loubet to open Grain Store in Gatwick Airport
- Bruno Loubet unveils menu for imminent Gatwick launch
- Bruno Loubet-backed Hospitality and Catering Academy opens its doors to students
- Bruno diFabio to open NY Fold restaurant in London
- Bruschetta of grilled mackerel with beetroot and tarragon dressing – by Liz Payne
- Bryn Williams becomes chef-proprietor of Odette's
- Bryn Williams formalises Wales restaurant opening
- Bryn Williams to consult on Welsh hotel
- Bryn Williams to head kitchen at Odette's
- Bryn Williams to open Colwyn Bay bistro
- Bryn Williams, senior sous chef, London's Orrery restaurant
- Buca Di Pizza joins Hull's Fruit Market
- Buca di Beppo, Elstree
- Buca di Pizza and FirePit Smokehouse to open at Flemingate
- Buck Carter, La Bruvette, Richmond, Surrey
- Bucks restaurant with rooms changes hands
- Buddha Bar London savaged by Evening Standard
- Buddha Bar goes into administration
- Buddha bar team buys East@West site
- Buddha-Bar to return to London
- Budget could cost 10,000 brewing and pub jobs, warn bosses – For more hopsitaltiy stories, see what the weekend papers say
- Budget makeovers: The recycled restaurant
- Buenos Aires Argentine Steakhouse plans expansion
- Buffet chain Cosmo's Derby site to be model for new openings
- Building problems delay opening of eco-friendly Waterhouse restaurant
- Bulgarian restaurants fail to meet EU standards… and other European news
- Bullish Costa is hot on trail of Starbucks
- Bully's Cardiff apologises for tweeting details of no-show
- Bullying allegations lead to arrest at Harome's Star Inn
- Bumper Christmas boosts Mitchells & Butlers' fortunes
- Bumpkin South Kensington, London
- Bumpkin revamps Westfield site format in bid to boost trade
- Bumpkin to open fourth site in June
- Bumpkin, London
- Bungalow 8 team to launch west London bar, restaurant and ping pong venue Ping
- Burger & Beyond to launch first permanent site in Shoreditch
- Burger & Lobster banks on bookings in Cardiff
- Burger & Lobster gears up for four new openings
- Burger & Lobster introduces menus for the first time
- Burger & Lobster to close Manchester and Cardiff sites
- Burger & Lobster to open 10th London restaurant
- Burger & Lobster to open Cardiff site
- Burger & Lobster to open Manchester restaurant
- Burger & Lobster to open New York site in 2014
- Burger & Lobster to open new Soho site
- Burger & Lobster to open new branch in Harvey Nichols Knightsbridge
- Burger & Lobster to open second Smack Lobster Roll site
- Burger & Lobster turns around finances posting pre-tax profit of £3.1m
- Burger & Lobster: ‘We made mistakes but we are stronger now'
- Burger King achieves record revenues
- Burger King appoints new EMEA president
- Burger King bought by 3G Capital in Whopper £2.6b deal
- Burger King drops Irish burger supplier amid horse meat scandal
- Burger King explores options to bring meat-free offer to UK after ‘impossible' whopper trial
- Burger King loses another CEO
- Burger King outlet under investigation over sales of foreign drinks
- Burger King pledges to stop purchasing chickens raised with antibiotics
- Burger King profits stumble after stock market listing
- Burger King pulls out of FSA programme
- Burger King pulls out of Government work experience scheme
- Burger King to float
- Burger King to move to using ethical producers
- Burger King to raise more than £200m through Stock Market listing
- Burger King to roll out smaller-format restaurants
- Burger King told to withdraw chicken burger ad
- Burger King's global marketing president Russ Klein to resign
- Burger Theory to open in Bristol next week
- Burger bar does its bit for the arts
- Burger chain Byron eyes five more sites
- Burger chain Byron for sale for an estimated £120m
- Burger chain Byron sale goes to first round
- Burger chain Byron to open restaurant in former petrol station
- Burger pop-up Patty and Bun to open permanent restaurant
- Burger trend peaks; Asian and US influences still strong, says menu report
- Burgers for breakfast rise in popularity
- Burgers from Ember Yard, Hixter and Brindisa on Slider Decider 2014 shortlist
- Burgers now outselling fish and chips in British pubs
- Burgundy in Blighty: Master Sommeliers Gearoid Devaney and Xavier Rousset on their new opening Cabotte
- Burnt Chef project to tackle mental health in the sector
- Burrito restaurant group Poncho 8 to open third site
- Burro e Salvia closes East Dulwich restaurant due to ‘inconsistent' trading
- Busaba Eathai confirms Liverpool One site for February
- Busaba Eathai reports 48% increase in pre-tax losses
- Busaba Eathai sees double-digit turnover and profit growth
- Busaba Eathai to open 11th restaurant in Kingston-upon-Thames
- Busaba Eathai to open in Manchester and Leeds
- Busaba Eathai to open two more sites
- Busaba to focus on London following St Albans restaurant closure
- Business For Sale
- Business as usual at Glasshouse after owner's arrest
- Business casual: who are the winners in the casual dining market?
- Business in the ‘burbs
- Business lessons from three casual dining operators for 2019
- Business profile: L'Escargot, Soho, London
- Business profile: New Moon Pub Company
- Business profile: Pho restaurant
- Business rate rises rendered Kensington Roof Gardens ‘untenable'
- Business rates revolution ‘as bad as 2008 financial crash' for restaurants
- Business roundtable: where next for the pub industry?
- Business secretary Sajid Javid orders investigation into tipping ‘abuse'
- Business – the rise of the restaurant delivery service
- Businesswoman who fell to her death from rooftop restaurant Coq d'Argent is third since 2007
- Butcher's Hook to open second site
- Butchies to open first bricks and mortar site
- Butchies to open permanent fried chicken sandwich outlet
- Butler's Wharf Chop House appoints Gemma Hyjek as head chef
- Butterfly High, London
- Buttermilk pudding with baked cardamom figs – by Shaun Hill
- Buyer of Paul Heathcote's Olive Press revealed
- Buyer sought for restaurant near Launceston Castle
- Buyers line up for Tootsies
- Buyers sought for bar operator Burning Night's subsidiary businesses
- Buyout group seeks Gaucho restaurants
- Buzzworks reports 9% increase in turnover
- Buzzworks sees 16% increase in turnover driven by new openings
- By Chloe set for further London expansion
- Byron Burgers to close Corn Exchange restaurant after two years
- Byron appoints MD following COO departure
- Byron closes 10 restaurants as part of CVA plans
- Byron could close dozens of restaurants under CVA plans
- Byron directors cast doubt on chain's ‘ability to continue as going concern'
- Byron earnings decline to £500,000 as revenues dip following CVA closures
- Byron hopes to bolster customer service with new director's appointment
- Byron in double-digit turnover and profit increase
- Byron opens at centre:mk
- Byron owner considers sale amid casual dining headwinds
- Byron receives £10m cash injection to boost recovery
- Byron sold to investment firm Hutton Collins for £100m
- Byron stops serving rare burgers after local authority intervention
- Byron supports Home Office removal of 35 staff working "illegally"
- Byron to open 14th site
- Byron to open Cambridge site in March
- Byron to open Milton Keynes site
- Byron to open first Welsh site in Cardiff
- Byron to open first restaurant outside London at Bluewater
- Byron to open its first restaurant in Scotland
- Byron to open new site in Stratford-upon-Avon
- Bystro restaurant group appoints chef Stephen Marsh
- CASH criticises pub and restaurant chains over high salt levels in kids' meals
- CAU managing director leaves the business
- CAU sites at risk as Gaucho explores CVA
- CAU to open fourth UK site
- CD Pub Co to open chicken restaurant in Stratford-upon-Avon
- CDG reopens Belgo's 420-cover flagship site after six figure refurbishment
- CEO of troubled drinks wholesaler Conviviality stands down
- CESA announces programme for 2017 Conference
- CG Restaurants & Bars plans four new openings in 2014
- CG Restaurants & Bars to open ninth site
- CG Restaurants set to relaunch Tuttons and Dirty Martini in Covent Garden
- CI Traders look on the bright side
- CLAW to take up residency at the Sun & 13 Cantons
- Ca'puccino announces new London site amid international expansion
- Cabana Brazilian BBQ is to open two more restaurants
- Cabana restaurant group to open new site in Brixton
- Cabana to open first site outside of London
- Cabana to open sixth site
- Cabana to open third restaurant at Westfield London
- Cabana to set up its Brazilian barbecue in Manchester's Corn Exchange
- Cabana traded "satisfactorily" in 2016 despite £2.3m loss
- Cadbury plans UK chain of branded cafés
- Cadbury to open its first Cocoa House at Bluewater
- Cafe & Tapas enters administration
- Cafe De Pierre takes over Patisserie Valerie's Debenhams concessions
- Cafe St Honoré rated Scotland's most sustainable restaurant
- Caffe Concerto to open in Leicester Square
- Caffe Culture to hold three themed days of conferences
- Caffe Nero appoints property firm to drive London expansion
- Caffe Nero plots growth after £140m refinancing
- Caffe Nero profits perk up
- Caffe Nero snaps up rival sites
- Caffe Riva owners to open two more sites
- Caffè Nero acquires Harris + Hoole from Tesco
- Caffè Nero acquires SA Brain's Coffee#1
- Caffè Nero looks to the Middle East for international launch
- Caffè Nero opens new site at Bluewater in Kent
- Caffè Nero poised to return to private ownership
- Caffè Nero reports sales up 20%
- Caffè Nero takeover deal completes returning the business to private hands
- Caffè Vivo, Newcastle
- Caffé Nero profit up by a record 127%
- Café / Restaurant
- Café Blu sold to Surrey restaurateur
- Café De Pierre unaffected by Debenhams administration
- Café Fish, Edinburgh
- Café Football kicks off at Westfield Stratford City
- Café Luc, London
- Café Maia, Leeds
- Café Med plans 17 new Med Kitchens
- Café ODE in Devon awarded SRA highest ever rating
- Café ODE named the UK's most sustainable restaurant by the Sustainable Restaurant Association
- Café Rouge launches new format in London's Victoria Place
- Café Rouge owner Tragus Holdings considers £200m stock market floatation
- Café Rouge owner Tragus bought by Blackstone Group
- Café Rouge owner buys Ma Potter's
- Café Rouge owner could be sold
- Café Rouge owner enjoys bumper Christmas trading
- Café Rouge owner launches new Spanish tapas concept, Ortega
- Café Rouge owner plans ambitious expansion off the back of strong sales
- Café Rouge owner plans new brand
- Café Rouge owner raises £13.5m to expand
- Café Rouge takes Bristol Brazz site
- Café Royal, London
- Café Spice Namaste to relaunch Adventure Gourmet
- Café Strudel, London
- Café T, London
- Café bar in County Durham for sale
- Café chain set to lose £1m in sales by banning disposable coffee cups
- Café owner boosts business by advertising ‘worst' salad review on TripAdvisor
- Café-ODE named Sustainable Restaurant of the Year for the second year running
- Café-bar and restaurant group Loungers hits 20 sites
- Cafédirect launches high-street coffee shop
- Caf‚ Lazeez brings Asian restaurants back home
- Caine's Manchester restaurant a ‘bargain', says critic
- Calabrese brothers to open the Holy Birds in London
- Calculus Capital bites into Benito's Hat with investment deal
- Caldesi in Campagna – Menuwatch
- Caldesi in Campagna, Bray
- Caleya Ibérica is best in capital, says critic
- California becomes first US state to ban trans fats
- California becomes first US state to demand fast-food restaurants list calories
- California dreaming: 2016 Roux Scholar Harry Guy at Saison
- Callooh Callay team to open first restaurant, Beard to Tail
- Callooh Callay, London
- Calls for entries for UK Restaurant Manager of the Year 2019
- Calls made for investigation into Amazon's Deliveroo investment
- Calorie counts on menus promote healthier diner choices in New York
- Calorie counts to appear on menus following ‘responsibility deal'
- Cambridge pub and restaurant group launches crowdfunding campaign
- Cambridge restaurant fined after drain explosion
- Cambridge restaurant to offer duty-free beer and VAT-free chips to highlight high taxes
- Cambridge's Smokeworks expands into third site with café and bar concept
- Camden Brasserie chef strikes out alone
- Camilla Al Fayed launches Farmacy healthy eating restaurant in west London
- Camino plans seven more openings by 2015
- Camino restaurant group to open new tapas bar
- Camino to open a fifth restaurant
- Camino, London
- Camm & Hooper to open fifth London venue
- Camp and Furnace's Steven Burgess to open restaurant
- Campaign to ban garlic underway
- Campaigners ask restaurateurs to fight for fish
- Can Westfield's operators withstand the recession?
- Can Wi-Fi work for you?
- Can restaurants afford not to be sustainable?
- Canadian chain Tim Hortons to launch first UK café in Glasgow
- Canadian coffee chain quickens UK expansion
- Canadian fast-casual brand Freshii to come to the UK
- Canal-side pub in Long Eaton on the market
- Canalside restaurant in Hemel Hempstead changes hands
- Canteen Baker Street, London
- Canteen Canary Wharf, London
- Canteen opens second site at Royal Festival Hall
- Canteen to open a fourth venue, in Canary Wharf
- Canteen to open fifth site in Covent Garden
- Canteen to open six-month pop-up restaurant at Covent Garden market
- Canterbury Tale: How three ‘Down from Londoners' won over the locals at the Fordwich Arms in Kent
- Cantina Augusto to expand restaurant concept
- Cantina Laredo, Covent Garden, London
- Caprice Group to launch Ivy Market Grill
- Caprice Holdings CEO Des McDonald to leave the company
- Caprice Holdings acquires Bruno Loubet's Grain Store site
- Caprice Holdings doubles profits in a year
- Caprice Holdings makes two Ivy Café appointments
- Caprice Holdings opens steak restaurant 34 in Mayfair today
- Caprice Holdings reports pre-tax loss despite modest sales growth
- Caprice Holdings to launch Ivy Dubai in spring
- Caprice Holdings to launch new Harry's Dolci brand
- Caprice Holdings to launch steakhouse in Mayfair
- Caprice Holdings to open Granary Square Brasserie at Grain Store site
- Caprice Holdings to open Ivy Chelsea Garden
- Caprice Holdings to open Mayfair deli in May
- Caprice Holdings' 34 restaurant names Harvey Ayliffe as head chef
- Caprice staff to run new Wentworth restaurant
- Caprice ties up events division with Urban
- Capricorn and TDR complete takeover of Ask Central
- Car thief jailed over death of agency chef
- Caravan team to launch new concept at Duke of York Square
- Caravan to open first West End site in former home of BBC Radio 1
- Carden Park's Arron Tye wins Junior Chef of Wales 2018
- Cardiff bistro owner fined for not displaying food hygiene rating
- Cardiff café owner in bike stands row
- Cardiff chosen for sixth Jamie's Italian
- Cardiff vegan restaurant announces closure due to rising costs
- Cardiff's Mint and Mustard appoints Pramod Nair as executive chef
- Care home owner buys West Sussex beachside café
- Care home restaurant wins AA rosette
- Caribbean group Turtle Bay to open Bristol site ahead of national expansion
- Caribbean restaurant and bar the Rum Kitchen to open in Notting Hill
- Caring buys Strada group
- Caring ups stake in Carluccio's
- Caring's Caprice Holdings acquires prestigious Berkeley Square site
- Carlo Coxon, Head chef and co-owner of Edinburgh's Grain Store restaurant
- Carlo Cracco – A Minute on the Clock
- Carlson buys TGI Friday's UK from AAC
- Carluccio admitted to Priory clinic
- Carluccio hospitalised after self-stabbing
- Carluccio's
- Carluccio's agrees to £90.3m takeover offer from Landmark
- Carluccio's aims for 100 sites amid strong turnover and profit growth
- Carluccio's and The Diner set sail for Southampton's WestQuay
- Carluccio's announces increased turnover and EBITDA
- Carluccio's appoints Matt Dale as head of food operations
- Carluccio's appoints Mike Keefe international development director
- Carluccio's appoints Neil Wickers as new chief executive
- Carluccio's appoints Peter Casey chief operating officer
- Carluccio's appoints new chairman
- Carluccio's avoids consumer slowdown in spending
- Carluccio's awarded Coeliac UK gluten-free accreditation
- Carluccio's awarded two-star-status by the SRA
- Carluccio's boss to appear in Channel 4's Undercover Boss tonight
- Carluccio's celebrates 100th opening
- Carluccio's chief financial officer steps down
- Carluccio's closes US sites
- Carluccio's confirms intention to enter CVA with 34 sites considered for closure
- Carluccio's creditors approve CVA and closure of up to 30 sites
- Carluccio's enjoys good start to the financial year
- Carluccio's expands to Scotland with forthcoming launch of Glasgow restaurant
- Carluccio's face £21,000 bill over packaging rules breach
- Carluccio's fined nearly £40,000 for crushed finger
- Carluccio's follows Gondola on ride to stockmarket
- Carluccio's goes smoke free
- Carluccio's heads to Leicester
- Carluccio's holds nerve ahead of critical Christmas trading period
- Carluccio's launches grab and go concept
- Carluccio's launches ‘new generation' restaurant concept
- Carluccio's looking to open second York restaurant
- Carluccio's on verge of announcing CVA
- Carluccio's opens at Silverburn
- Carluccio's opens its fourth outlet this year
- Carluccio's performs well in first half of year
- Carluccio's plotting Middle East expansion
- Carluccio's posts 15% increase in profits
- Carluccio's profit down as economy and cost pressure takes its toll
- Carluccio's profits and expansion plans on track after strong Christmas trading
- Carluccio's reports fall in profits but says consumer confidence is rising
- Carluccio's reports good festive trading
- Carluccio's reports pre-tax losses of £27.7m in 2017
- Carluccio's reports strong growth despite consumer slowdown
- Carluccio's rolls out virtual reality dining experience
- Carluccio's secures £10m investment in existing sites
- Carluccio's sees ‘satisfactory' Christmas trading
- Carluccio's set to add seven more restaurants
- Carluccio's set to open Marylebone site with nine more planned for 2012
- Carluccio's signs first international franchise in Ireland
- Carluccio's signs up to smartphone app that helps visually impaired diners to read menus
- Carluccio's slammed for paying less than minimum wage
- Carluccio's swallows costs of ‘challenging and transitional year'
- Carluccio's terminates talks with mystery bidder
- Carluccio's to fund ‘settled-status' claims for all EU staff
- Carluccio's to go public
- Carluccio's to no longer publish like-for-like sales figures
- Carluccio's to open 75th UK site in Aberdeen
- Carluccio's to open Birmingham restaurant
- Carluccio's to open Woking site
- Carluccio's to open fifth site this year
- Carluccio's to open in first airport site
- Carluccio's to open new Caffé in Brighton
- Carluccio's to open seven overseas sites this year
- Carluccio's to reach saturation point at about 120 sites, says Simon Kossoff
- Carluccio's turnover goes past £45m as company continues to grow strongly
- Carluccio's warns of uncertain trading despite a rise in profits
- Carluccio's working with restructuring experts KPMG to assess options
- Carluccio's, London
- Carluccios will cash in up to £10m as their company floats
- Carme Ruscalleda – the world's only five-Michelin-starred female chef
- Carole Bamford's Wild Rabbit Inn to open next week
- Carom restaurant to relocate while site undergoes fire repair
- Carpaccio of foie gras with figs and walnut, by Pascal Aussignac
- Carters of Mosely, Birmingham: Small wonders
- Casamia in Bristol tops Harden's Best 100 UK Restaurant 2019 list
- Casamia owner sets date to open pizzeria in Bristol
- Casamia to open two more restaurants
- Cash-strapped consumers reserve eating out for special occasions
- Cassandra Cockerill, manager of Entropy restaurant, Leicester
- Cassis, Mellor, Lancashire
- Castle Terrace alumni to open the Little Chartroom in Edinburgh
- Castle Terrace is the big winner at 2012 Scottish Restaurant Awards
- Castle Terrace unveils £1m refurbishment
- Casual Dining Group appoints Bella Italia, Las Iguanas and Café Rouge brand directors
- Casual Dining Group brands report mixed fortunes in latest results
- Casual Dining Group commits to sourcing 100% free range eggs by 2025
- Casual Dining Group considering introducing deposit scheme for group bookings
- Casual Dining Group cuts restaurant energy waste
- Casual Dining Group hungry for Las Iganuas acquisition
- Casual Dining Group in £25m La Tasca acquisition
- Casual Dining Group launches apprenticeship scheme
- Casual Dining Group makes senior management changes
- Casual Dining Group moves into grab-and-go market with franchise agreement
- Casual Dining Group pledges to raise £40,000 for the Prince's Trust
- Casual Dining Group signs deal with IHG franchisee to move into more hotels
- Casual Dining Group supports Syrian refugees with training programme
- Casual Dining Group to enter South Africa in franchise deal
- Casual Dining Group to launch delivery brand
- Casual Dining Group to open second Oriel site
- Casual Dining Group to overtake Nando's in size
- Casual Dining Group to receive £30m cash injection
- Casual dining and coffee shops will see boost in 2014
- Casual dining brands continue to take market share
- Casual dining chain Clapham House doubles pre-tax profits
- Casual dining continues growth at expense of full service
- Casual dining crunch saw 30 people a day lose their jobs
- Casual dining restaurants return to discount vouchers
- Casual dining sector holding up despite more challenging conditions
- Casual dining sector records increase in visitors despite high-profile closures
- Casual dining: The lunch bunch
- Casual dining: trends for 2016
- Casual-dining chains hit by record fall in sales in May
- Cat's Pyjamas bought out of administration by owner's family to save 102 jobs
- Caterer Best for Business partner is Good Food Guide regional winnner
- Caterer Interview – Stefano Ispani
- Caterer Interview: Julie MacDonald
- Caterer Quarter Group teams up with Heals to open new London restaurant
- Caterer and 100: Tom Kitchin, The Kitchin
- Caterer and Hotelkeeper 100: Alan Murchison, 10 in 8
- Caterer and Hotelkeeper 100: Alasdair Murdoch, GBK Restaurants
- Caterer and Hotelkeeper 100: Andrew Coppel, De Vere Group
- Caterer and Hotelkeeper 100: Andrew Fairlie, Andrew Fairlie at Gleneagles
- Caterer and Hotelkeeper 100: Andrew Page, The Restaurant Group
- Caterer and Hotelkeeper 100: Andrew Pern, the Star Inn
- Caterer and Hotelkeeper 100: Angela Hartnett, Murano
- Caterer and Hotelkeeper 100: Anthony Demetre and Will Smith
- Caterer and Hotelkeeper 100: Anthony Demetre and Will Smith, Arbutus, Wild Honey, Les Deux Salons
- Caterer and Hotelkeeper 100: Arjun Waney, Zuma, Roka, La Petite Maison
- Caterer and Hotelkeeper 100: Brett Graham, the Ledbury and the Harwood Arms
- Caterer and Hotelkeeper 100: Brett Graham, the Ledbury, the Harwood Arms
- Caterer and Hotelkeeper 100: Bruce Poole, Chez Bruce, the Glasshouse, La Trompette
- Caterer and Hotelkeeper 100: Chris Corbin and Jeremy King, Rex Restaurant Associates
- Caterer and Hotelkeeper 100: Chris and Jeff Galvin, Galvin Bistro de Luxe
- Caterer and Hotelkeeper 100: Claude Bosi, Hibiscus, Fox & Grapes
- Caterer and Hotelkeeper 100: David Guile, Macdonald Hotels & Resorts
- Caterer and Hotelkeeper 100: Des Gunewardena, D&D London
- Caterer and Hotelkeeper 100: Gary Rhodes, Rhodes 24, Rhodes W1
- Caterer and Hotelkeeper 100: George Bukhov, Goodman Restaurants and Burger & Lobster
- Caterer and Hotelkeeper 100: Gordon Ramsay, Gordon Ramsay Holdings
- Caterer and Hotelkeeper 100: Graham Turner, Tragus
- Caterer and Hotelkeeper 100: Harvey Smyth, Gondola Holdings
- Caterer and Hotelkeeper 100: Heston Blumental, the Fat Duck, Dinner, the Hind's Head, the Crown
- Caterer and Hotelkeeper 100: Iain Donald, Individual Restaurant Company
- Caterer and Hotelkeeper 100: James Horler, 3Sixty Restaurants
- Caterer and Hotelkeeper 100: Jamie Oliver, Fifteen, Jamie's Italian
- Caterer and Hotelkeeper 100: Jason Atherton, Pollen Street Social
- Caterer and Hotelkeeper 100: John Campbell, John Campbell at Coworth Park
- Caterer and Hotelkeeper 100: Marco Pierre White, Wheeler's of St James's, Frankies
- Caterer and Hotelkeeper 100: Marcus Wareing, Marcus Wareing at the Berkeley, the Gilbert Scott
- Caterer and Hotelkeeper 100: Mark Edwards, Nobu
- Caterer and Hotelkeeper 100: Mark Hix, Hix Oyster and Chop House, Hix Soho
- Caterer and Hotelkeeper 100: Marlon Abela, MARC
- Caterer and Hotelkeeper 100: Michael Caines, Gidleigh Park, Abode Hotels
- Caterer and Hotelkeeper 100: Michel Roux Jnr, Le Gavroche, Roux in Parliament Square, Roux at the Landau
- Caterer and Hotelkeeper 100: Michel and Alain Roux, the Waterside Inn
- Caterer and Hotelkeeper 100: Namita and Camellia Panjabi, Ranjit Mathrani, Masala World
- Caterer and Hotelkeeper 100: Niall Howard, Hakkasan
- Caterer and Hotelkeeper 100: Nick Jones, Soho House Group
- Caterer and Hotelkeeper 100: Nigel Haworth and Craig Bancroft, Northcote
- Caterer and Hotelkeeper 100: Nigel Platts-Martin, The Square, The Ledbury, Chez Bruce
- Caterer and Hotelkeeper 100: Oliver Peyton, Peyton and Byrne
- Caterer and Hotelkeeper 100: Philip Howard, the Square
- Caterer and Hotelkeeper 100: Pierre Koffmann, Koffmann's
- Caterer and Hotelkeeper 100: Rainer Becker, Zuma, Roka
- Caterer and Hotelkeeper 100: Raymond Blanc, Le Manoir aux Quat'Saisons
- Caterer and Hotelkeeper 100: Richard Caring, Caprice Holdings, Soho House Group
- Caterer and Hotelkeeper 100: Richard Corrigan, Corrigan's Mayfair
- Caterer and Hotelkeeper 100: Rick Stein, the Seafood Restaurant
- Caterer and Hotelkeeper 100: Robby Enthoven, Nando's
- Caterer and Hotelkeeper 100: Russell Norman, Polpo
- Caterer and Hotelkeeper 100: Russell Norman, Polpo, Polpetto, Spuntino, da Polpo
- Caterer and Hotelkeeper 100: Sat Bains, Restaurant Sat Bains with Rooms
- Caterer and Hotelkeeper 100: Simon Kossoff, Carluccio's
- Caterer and Hotelkeeper 100: Simon Rogan, L'Enclume, Roganic
- Caterer and Hotelkeeper 100: Steve Hill, Wagamama
- Caterer and Hotelkeeper 100: Tom Aikens
- Caterer and Hotelkeeper 100: Tom Aikens, Restaurant Tom Aikens and Tom's Kitchen
- Caterer and Hotelkeeper 100: Tom Kerridge, the Hand & Flowers
- Caterer and Hotelkeeper 100: Tom Kitchin, The Kitchin
- Caterer and Hotelkeeper 100: Who's who in restaurants
- Caterer and Hotelkeeper 100: Will Beckett and Huw Gott, Hawksmoor
- Caterer and Hotelkeeper Interview – Carlo and Marcello Distefano
- Caterer and Hotelkeeper Interview – David and Helen Everitt-Matthias
- Caterer and Hotelkeeper Interview: Jillian Maclean
- Caterer and Hotelkeeper Interview: Steve Holmes and Theo Randall
- Caterer and Hotelkeeper Top 100 – Who's who in the kitchen
- Caterer and Hotelkeeper interview – Ben Murphy
- Caterer and Hotelkeeper interview – Chris Bianco
- Caterer and restaurateur Alan da Costa dies at 92
- Caterer loves… Dining rooms with a view
- Caterer reveals Marco's Great British Feast menu
- CatererSearch 100 – Restaurateurs
- Caterers and takeaway operators to be set new salt levels
- Caterers risk fines over World Cup copyright
- Caterers underestimate interest in flavoured coffee
- Caterers warned to check Worcester Sauce
- Caterersearch and toptable launch Caterer Eats Out
- Caterersearch users offered £100 discount for inaugural UK Restaurant Summit
- Caterersearch.com 100 – the top five restaurateurs
- Caterersearch.com 100: Adam and Sam Kaye
- Caterersearch.com 100: Alan Yau
- Caterersearch.com 100: Andrew Page
- Caterersearch.com 100: Andrew Pern
- Caterersearch.com 100: Angela Hartnett
- Caterersearch.com 100: Anthony Demetre and Will Smith
- Caterersearch.com 100: Brett Graham
- Caterersearch.com 100: Bruce Poole
- Caterersearch.com 100: Chris Corbin and Jeremy King
- Caterersearch.com 100: Chris and Jeff Galvin
- Caterersearch.com 100: Claude Bosi
- Caterersearch.com 100: Claudio Pulze
- Caterersearch.com 100: David Page
- Caterersearch.com 100: Des Gunewardena
- Caterersearch.com 100: Gary Rhodes
- Caterersearch.com 100: Giorgio Locatelli
- Caterersearch.com 100: Glynn Purnell
- Caterersearch.com 100: Gordon Ramsay
- Caterersearch.com 100: Graham Turner
- Caterersearch.com 100: Harvey Smyth
- Caterersearch.com 100: Heston Blumenthal
- Caterersearch.com 100: Hoteliers list
- Caterersearch.com 100: Ian Neill
- Caterersearch.com 100: James Horler
- Caterersearch.com 100: Jamie Oliver
- Caterersearch.com 100: John Campbell
- Caterersearch.com 100: Marco Pierre White
- Caterersearch.com 100: Marcus Wareing
- Caterersearch.com 100: Mark Edwards
- Caterersearch.com 100: Mark Hix
- Caterersearch.com 100: Marlon Abela
- Caterersearch.com 100: Michael Caines
- Caterersearch.com 100: Michel Roux Jnr
- Caterersearch.com 100: Michel and Alain Roux
- Caterersearch.com 100: Namita and Camellia Panjabi, Ranjit Mathrani
- Caterersearch.com 100: Nick Jones
- Caterersearch.com 100: Nigel Haworth and Craig Bancroft
- Caterersearch.com 100: Nigel Platts-Martin
- Caterersearch.com 100: Oliver Peyton
- Caterersearch.com 100: Philip Howard
- Caterersearch.com 100: Pub executives list
- Caterersearch.com 100: Rainer Becker
- Caterersearch.com 100: Raymond Blanc
- Caterersearch.com 100: Restaurateurs list
- Caterersearch.com 100: Richard Caring
- Caterersearch.com 100: Richard Corrigan
- Caterersearch.com 100: Richard Shepherd
- Caterersearch.com 100: Rick Stein
- Caterersearch.com 100: Robby Enthoven
- Caterersearch.com 100: Robin Rowland
- Caterersearch.com 100: Sat Bains
- Caterersearch.com 100: Simon Kossoff
- Caterersearch.com 100: Tom Aikens
- Caterersearch.com 100: Tom Kerridge
- Caterersearch.com 100: Tom Kitchin
- Catering college wins VAT exemption on restaurant
- Catering firm Absolute Taste opens its first restaurant, in Harvey Nichols
- Catering franchise
- Catey winners relaunch Croque Gascon restaurant as fish and chip outlet
- Cateys 2011: Best Independent Marketing Campaign – the Academy of Food and Wine Service
- Cateys 2011: Chef Award – Brett Graham
- Cateys 2011: Lifetime Achievement Award – Elena Salvoni
- Cateys 2011: Menu of the Year – the Fox and Grapes
- Cateys 2011: Newcomer Award – Castle Terrace
- Cateys 2011: Restaurateur of the Year – Group – Jonathan Kaye
- Cateys 2011: Restaurateur of the Year – Independent – Philip Howard
- Cateys 2011: Special Award – Sara Jayne Stanes
- Cateys 2012: Best Independent Marketing Campaign – The French Laundry at Harrods
- Cateys 2012: Best Use of Technology – PizzaExpress
- Cateys 2012: Chef Award – Jason Atherton
- Cateys 2012: Menu of the Year – Quo Vadis
- Cateys 2012: Newcomer Award – Russell Norman and Richard Beatty
- Cateys 2012: Restaurateur of the Year – Group – Zeev Godik
- Cateys 2012: Restaurateur of the Year – Independent – Stephen Terry
- Cateys 2016: Best Marketing Campaign
- Cateys 2016: Best Use of Technology
- Cateys 2016: Chef Award
- Cateys 2016: International Outstanding Achievement Award
- Cateys 2016: Manager of the Year
- Cateys 2016: Menu of the Year
- Cateys 2016: Restaurateur of the Year – Group
- Cateys 2016: Restaurateur of the Year – Independent
- Cateys 2016: Special Award
- Cateys 2016: Wine and Spirit Ambassador Award
- Cateys 2019: Chef Award – Paul Ainsworth
- Cateys 2019: Health and Nutrition Award – Fish City
- Cateys 2019: International Outstanding Achievement Award – Francis Mallmann
- Cateys 2019: Lifetime Achievement Award – Shaun Hill
- Cateys 2019: Wine and Spirit Ambassador Award – Sandia Chang
- Cato joins Wolseley
- Cattle Grid launches fifth site in Battersea
- Cau MD departs Gaucho Group amid restructure
- Cau and Cosmo to open at Southampton's WestQuay complex
- Cau boss steps down and is replaced by Gaucho's Tracey Matthews
- Cau branches closed with immediate effect by Gaucho Group administrators
- Cau confirms 17th site, in Bath shopping centre
- Cau plans Wimbledon and Reading sites
- Cau steakhouse announces Leeds opening
- Cau targets 16 sites by end of 2015
- Cau to open Bristol site
- Cau to open Henley-on-Thames restaurant
- Cau to open fifth UK site
- Cau to open first restaurant in Scotland
- Cau to open two new restaurants
- Cavaliere moves to Cecconi's
- Celebrities campaign against Nobu's bluefin tuna
- Celebrity Chef Aldo Zilli backs WCRF's meat warnings
- Celebrity chef Gordon Ramsay to open two restaurants in Las Vegas
- Celebrity chef James Tanner offers placement to Toque d'Or finalist
- Celebrity chef Matt Tebbutt puts the Foxhunter up for sale
- Celebrity chef Paul Rankin escapes bankruptcy
- Celebrity chef cult will survive financial problems
- Celebrity chefs Heston, Jamie or Gary in frame to oversee BT Tower restaurant
- Celebrity chefs are "exacerbating" obesity crisis with unhealthy recipe, study warns
- Celebrity chefs thrash food critics at Taste of London challenge
- Celebrity chefs top the Good Food Guide list
- Celebrity chefs – fame and misfortune
- Celebrity hang-out Rogano restaurant in Glasgow up for sale
- Celeriac and Lancashire cheese pithivier, by Mark Hix
- Cellarium Café & Terrace, Westminster
- Centerplate signs up former Masterchef Steven Edwards for Brighton i360
- Centre Point food line-up to include Harts Group, Flat Iron, Oklava and Chotto Matte outlets
- Century private members club opens brasserie to public
- Cereal Killer Café co-owner stops interview over prices question
- Cereal Killer café defends position after gentrification protests
- Certification for London food businesses committing to healthy eating approach
- Ceru to launch permanent site in London
- Chain restaurants push ahead with expansion plans
- Chain restaurants to escape Alternative Investment Market carnage
- Chains fight back on MLC menu criticism
- Chakra to expand across London
- Challenging times ahead for branded coffee chains, says report
- Champagne + Fromage to open third site in Greenwich
- Champion appointed to tackle UK's 10.2 million tonnes of food waste
- Champion of sourcing: Alex Aikens at the Jetty, Dorset on sourcing the best produce
- Chance to buy award-winning Cornish-coast freehouse
- Change to tipping legislation a ‘total failure', says Unite
- Channel 4's chairman may bid for FishWorks
- Channel 5 seeks restaurant couples for Marco Pierre White TV show
- Channel Island pub-restaurant carries £1.3m price tag
- Channel Islands shine as new Michelin stars are released
- Chantelle Nicholson helps launch hub for sustainable cheffing
- Chantelle Nicholson promoted to chef patron at Tredwell's
- Chantelle Nicholson steps into the spotlight
- Chaophraya to open new restaurant in Edinburgh
- Chapel Down to launch London bar and gin distillery
- Chapman sells Bristol Brazz
- Chapter Two restaurant sees business soar after relaunch
- Chapters restaurant to open in Hay-on-Wye next week
- Charita Jones – A minute on the clock
- Charity event at Galvin Bistrot de Luxe raises £12,000
- Charity event – Meningitis Now Fundraising Dinner
- Charity gala dinner tucks into the Queen's 80th birthday menu
- Charles Campion, food writer, London Evening Standard
- Charles Smith wins Craft Guild of Chefs' Young National Chef of the Year 2011
- Charlie Hodson appointed group exec chef of Bourgee
- Charlie McVeigh – My Life in Hospitality
- Charlie Trotter found to have died from a stroke
- Charlie Trotter on 20 years at his Chicago restaurant
- Charlotte's Bistro, London
- Charming licensed restaurant in Pembrokeshire coastal town
- Charterhouse Leisure plans 18 new Coal Bar and Grill sites
- Charterhouse Leisure sees sales grow 20%
- Chateau du Galoupet owners to launch London restaurant
- Chatime to open 10th site
- Chatime to open fifth bubble tea shop
- Chaîne des Rôtisseurs' Young Chef and Young Sommelier of the Year awards are open for entries
- Chaîne des Rôtisseurs' Young Professionals of the Year winners unveiled
- Chef Adam Bennett competes in the Bocuse d'Or today
- Chef Adam Bennett to cook at Bocuse d'Or restaurant
- Chef Adam Byatt: 10 secrets to a long, successful career
- Chef Adam Gray to join D&D London's Skylon
- Chef Adam Handling announces new Hoxton restaurant
- Chef Aiden Byrne responds to food waste Twitter row
- Chef Aktar Islam to open his first solo restaurant in May
- Chef Allan Pickett and restaurateur Andre Blais to open London restaurant
- Chef Allan Pickett takes step back from Piquet
- Chef Andreas Antona awarded honorary doctorate for hospitality education
- Chef Andrew Nutter wins right to keep "Celebrating 20 Years" signs after council U-turn
- Chef Andy McLeish buys Chapter One restaurant
- Chef Andy Needham launches L'Amorosa in West London
- Chef Andy Waters leaves Resorts World over "creative differences"
- Chef Anna Haugh leaves Bob Bob Ricard
- Chef Anthony Bourdain would "poison" Donald Trump and Kim Jong-un if asked to cater for them
- Chef Anthony Boyd leaves the Clarendon after three months
- Chef Anthony Flinn thanks staff after restaurant closures and hints at return
- Chef Award
- Chef Award
- Chef Award – Cateys 2009
- Chef Ben Marks to host charity dinner to support hospice following friend's death
- Chef Bryn Williams to open restaurant at Somerset House
- Chef Clarissa Dickson Wright fears being ‘poisoned' at Jamie Oliver's restaurants
- Chef Colin Buchan leaves Pollen for private members' club
- Chef Conference 2007: The highlights
- Chef Conference: A masterclass from Marcus Wareing and Jason Atherton
- Chef Conference: An Interview with Angela Hartnett on life after the Connaught
- Chef Conference: An interview with Tom and Rob Aikens
- Chef Conference: Cooking with the Vikings
- Chef Conference: Grand Tours
- Chef Cyrus Todiwala to open third restaurant
- Chef Dale Osborne heads up opening of Bagatelle in London
- Chef Darren Simpson dies
- Chef David Colcombe exits Opus
- Chef Dom Robinson to open Berkshire restaurant
- Chef Dominic Chapman to take on new pub venture
- Chef Eats Out at House of Tides – sold out!
- Chef Eats Out at Koffmann's at the Berkeley – Book your place
- Chef Eats Out at Manchester House
- Chef Eats Out at Pétrus
- Chef Eats Out at Tom Brown's Cornerstone
- Chef Eats Out at the Ledbury
- Chef Eats Out at the Ledbury: Book your place
- Chef Eats Out host picks up third in Coup de Monde
- Chef Eats Out: Aiden Byrne hosts at Manchester House
- Chef Eats Out: Caractère
- Chef Eats Out: Caractère, Notting Hill, London – last chance to register
- Chef Eats Out: Galvin at Windows, 3 September 2019 – Book your place!
- Chef Eats Out: Tom Brown at Cornerstone
- Chef Elizabeth Haigh to open Shibui in London
- Chef Emily Scott takes on north Cornwall pub
- Chef Eric Snaith to open Eric's Fish & Chips
- Chef Gary Usher secures third site in south Manchester
- Chef Giancarlo Caldesi to move to Michelin-laden Bray
- Chef Gino D'Acampo to launch My Restaurant group brand
- Chef Heathcote to sell flagship restaurant after 20 years
- Chef Ian Pengelley resurfaces with new venture Gilgamesh
- Chef James Martin praised for response to complaint over ‘truly awful burger'
- Chef James Martin ‘banned' from making an omelette in public
- Chef James Sommerin to open first solo venture
- Chef James Tanner launches Aryzta Food Solutions chocolate dessert
- Chef Jamie Oliver defends three year ‘pop up'
- Chef Jamie Oliver launches #BuggerOffBoris campaign
- Chef Jason Atherton named new Hospitality Action trustee
- Chef Jason Atherton new TV gameshow hits screens next week
- Chef Jeremy Strode dies
- Chef Jonray Sanchez-Iglesias dies aged 32
- Chef Judy Joo to open London restaurant
- Chef Jun Tanaka set to open first solo venture, the Ninth
- Chef Jérôme Henry to open Edinburgh restaurant
- Chef Leandro Carreira to launch pop-up with One Leicester Street
- Chef Lee Westcott to open Typing Room in Viajante site
- Chef Luke Cockerill leaves the Rabbit in the Moon as Michael O'Hare takes over
- Chef Luke Thomas to create millennial generation menu for Generator's hostel portfolio
- Chef Mark Greenaway introduces deposit scheme to combat no-shows
- Chef Mark Greenaway warns of suspected money laundering scam
- Chef Mark Hill Q&A: "The industry changes, we will change with it"
- Chef Mark Jordan leaves Cow & Lobster restaurant after six months
- Chef Mark Poynton reveals more new restaurant details
- Chef Martin Blunos creates the world's most expensive cheese sandwich
- Chef Michael Caines calls on Michelin to hand out new stars
- Chef Michael Reid takes full-time position at M
- Chef Michael Riemenschneider secures former Le Cercle site for new Canvas
- Chef Michael Riemenschneider: court action looms
- Chef Mini Patel leaves the Pointer in Brill
- Chef Mini Patel to leave D&D London's Blueprint Café
- Chef Murray Wilson moves from Rudding Park to Crafthouse and Angelica
- Chef Neil Rankin to open egg-based restaurant
- Chef Nico Simeone to open restaurant in Belfast
- Chef Paul Foster launches crowdfunding campaign to open Warwickshire restaurant
- Chef Peter Gladwin completes the sale of Just the Bridge restaurant
- Chef Peter Gladwin sells London restaurant
- Chef Peter Gordon awarded New Zealand Order of Merit
- Chef Peter Gorton backs new Plymouth training academy
- Chef Peter Gorton puts insects on tasting menu
- Chef Peter Robinson replaces Matthew Harris at Bibendum
- Chef Peter Weeden set to open the Newman Street Tavern
- Chef Phil Howard on his new restaurant Elystan Street
- Chef Profile: Patrick Guilbaud
- Chef Regis Crepy to open a flammekueche restaurant in Cambridge
- Chef Revelations – Adam Byatt
- Chef Revelations – Alan Murchison
- Chef Revelations – Andrew Fairlie
- Chef Revelations – Andrew Pern, chef proprietor, the Star Inn, Harome
- Chef Revelations – Anton Mosimann, OBE
- Chef Revelations – Bruno Loubet
- Chef Revelations – Bryan Webb
- Chef Revelations – Chris McGowan
- Chef Revelations – Clare Smyth
- Chef Revelations – Claude Bosi
- Chef Revelations – Cyrus Todiwala
- Chef Revelations – Daniel Boulud
- Chef Revelations – Daniel Galmiche
- Chef Revelations – David Everitt-Matthias
- Chef Revelations – David Eyre
- Chef Revelations – Franco Bellomusto
- Chef Revelations – Gary Jones
- Chef Revelations – Graham Garrett, chef-proprietor, the West House, Biddenden
- Chef Revelations – Greg Malouf
- Chef Revelations – Heinz Beck
- Chef Revelations – Helena Puolakka
- Chef Revelations – Hywel Jones
- Chef Revelations – James Petrie
- Chef Revelations – James Tanner, Chef-Owner, Tanners restaurant, Plymouth
- Chef Revelations – Joo Won, Galvin at Windows
- Chef Revelations – Kevin Gratton
- Chef Revelations – Laurie Gear, chef-patron, The Artichoke, Amersham
- Chef Revelations – Marcus Bean
- Chef Revelations – Mark Poynton
- Chef Revelations – Mark Sargeant
- Chef Revelations – Martin Wishart
- Chef Revelations – Michel Roux
- Chef Revelations – Omar Allibhoy
- Chef Revelations – Pascal Aussignac
- Chef Revelations – Paul Cunningham
- Chef Revelations – Paul Foster
- Chef Revelations – Paul Heathcote
- Chef Revelations – Phil Howard
- Chef Revelations – Rowley Leigh
- Chef Revelations – Russell Brown
- Chef Revelations – Sat Bains
- Chef Revelations – Simon Hulstone
- Chef Revelations – Stephen Terry
- Chef Revelations – Steve Drake
- Chef Revelations – Thomas White
- Chef Revelations – Tom van Zeller
- Chef Revelations – Trevor Blyth
- Chef Revelations – Werner Seebach
- Chef Revelations: Adam Brown, head chef, Brockencote Hall
- Chef Revelations: Chris Underwood, head pastry chef
- Chef Revelations: Geoffrey Smeddle, chef-proprietor, The Peat Inn, Fife
- Chef Revelations: Grant Hawthorne, chef-producer, African Volcano
- Chef Revelations: Robin Stock, sous chef, Whatley Manor
- Chef Richard Neat returns to Pied à Terre
- Chef Richard Turner returns with new Birmingham opening
- Chef Richard Wilkins to open first solo restaurant
- Chef Robert Thompson to open solo venture
- Chef Rowley Leigh sells Le Café Anglais
- Chef Sam Ashton-Booth to take over kitchen at Robin Gill's Counter Culture
- Chef Sat Bains to cook on Mount Everest in attempt to set world record
- Chef Scott Goss opens Verdigris in Kent
- Chef Scott Hallsworth opens Ramusake members' club
- Chef Selin Kiazim to open Carousel pop-up
- Chef Shay Cooper swaps the Goring for Julie's
- Chef Silvena Rowe leaves Quince to open new concept Ottoman Café
- Chef Simon Gueller returns to Box Tree kitchen following loss of Michelin star
- Chef Simon Rimmer plans Manchester opening
- Chef Simon Rogan on why it is good to grow your own
- Chef Steve Drake acquires site to open new Surrey restaurant
- Chef Stevie Parle set to open third restaurant, Craft London
- Chef Sébastien Bras asks Michelin to take away his three stars
- Chef Tim Allen named executive director of F&B at Select Property Group
- Chef Tim Bilton in recovery after eye cancer diagnosis
- Chef Tim Bilton to step back from Spiced Pear as cancer returns
- Chef Tom Aikens to open Hong Kong restaurant
- Chef Tom Cenci and restaurateur Adam White to launch Loyal Tavern in Bermondsey
- Chef Tom Oldroyd to open second restaurant in Hackney this spring
- Chef Tom Sellers to launch pop-up during refurbishment of Restaurant Story
- Chef Tom Sellers to open own restaurant, Story, in Bermondsey
- Chef Tom Sellers turns table on critic Fay Maschler after scathing review
- Chef Tom van Zeller blames Brexit for his restaurant's closure
- Chef Tristan Welch returns to UK to open Parker's Tavern at University Arms, Cambridge
- Chef Turner drops in on Slough
- Chef Vivek Singh's Cinnamon Soho closes its doors
- Chef Will Holland to leave La Bécasse
- Chef Wolfe Conyngham joins Pomona's in Notting Hill
- Chef allergic to knives and forks forced to quit
- Chef and competition judge Eric Bruce dies
- Chef and manager jailed over pub Christmas dinner death
- Chef beaten unconscious gets just £30,000 compensation
- Chef buys 15th-century dining pub near Canterbury
- Chef buys Rendezvous restaurant in Tewkesbury
- Chef competition: win a one week stage at Dabbous
- Chef confronts terrorist during London Bridge attack
- Chef denies saying a ‘terrible mistake' led to student's fatal allergic reaction
- Chef director Ross Bryans leaves Corrigan's Mayfair
- Chef drives stranded diners home in snow storm
- Chef film will boost street van businesses, says NCASS
- Chef from Simpsons in Birmingham wins BCF young chef title
- Chef given second chance after smashing up restaurant
- Chef in critical condition after drinking oven cleaner
- Chef interview: Paul O'Neill, winner of the 2013 Roux Scholarship
- Chef killed during takeaway order row
- Chef line-up announced for Meatopia 2018
- Chef masterclass – Cured smoked salmon, by Paul Hood
- Chef masterclass – Cuttlefish by Alyn Williams
- Chef masterclass – Daube à la Provencale by Eric Chavot
- Chef masterclass – eggs with Richard Davies
- Chef masterclass: Diver scallops by David Everitt-Matthias
- Chef masterclass: Guinea fowl by Sam Moody
- Chef masterclass: Isle of Gigha halibut by Clare Smyth
- Chef masterclass: Lakeland Herdwick mutton by Marcus Wareing
- Chef masterclass: Lucuma meringue by James Wilkins
- Chef masterclass: Surf ‘n' turf by Will Holland
- Chef masterclass: Three Chimneys shellfish risotto
- Chef masterclass: rhubarb by Adam Smith
- Chef masterclass: venison from park to plate
- Chef mentors – guiding lights
- Chef of Shropshire restaurant quits over Facebook comment suggesting a vegan's dish had been ‘spiked'
- Chef patron required
- Chef photo auction to fundraise for hospitality mental health campaign
- Chef profile – Ludo Lefebvre
- Chef profile: 2015 Roux Scholar Ian Scaramuzza
- Chef profile: Claude Bosi, Hibiscus
- Chef profile: Dan Doherty, Duck & Waffle
- Chef profile: Derek Marshall of Gamba, Glasgow
- Chef profile: Glynn Purnell
- Chef profile: Herbert Berger, chef director of Innholders Hall
- Chef profile: Hert Berger, Innholders' Hall
- Chef profile: James Sommerin, Restaurant James Sommerin
- Chef profile: Jason Atherton at Social Eating House
- Chef profile: Mexican chef Martha Ortiz on her first London restaurant Ella Canta
- Chef profile: Michael Riemenschneider
- Chef profile: Neil Rankin on the art of smoking
- Chef profile: Peter Sanchez-Iglesias on his expanding empire
- Chef profile: Simon Rogan
- Chef profile: Taylor Bonnyman at Five Fields
- Chef profile: Tom Kerridge on his second opening the Coach
- Chef profile: Tom Kitchin
- Chef profile: Virgilio Martinez
- Chef proprietor Steve Drake to leave Drake's restaurant
- Chef restaurateur duo Rainer Becker and Arjun Waney reveal details of new opening
- Chef revamps restaurant menu after losing three stone eating Med-style tapas
- Chef revelations – Adam Bennett, chef director, The Cross in Kenilworth
- Chef revelations – Allan Pickett
- Chef revelations – Andrew Scott, head chef, The Curlew, Bodiam
- Chef revelations – Anna Hansen, chef-patron, The Modern Pantry
- Chef revelations – Barry Snook, head chef, the Truscott Arms, London
- Chef revelations – Dan Doherty, head chef, Duck & Waffle
- Chef revelations – Francesco Mazzei
- Chef revelations – Nuno Mendes, chef proprietor, Viajante
- Chef revelations – Paul Tamburrini
- Chef revelations – Steven Burgess, The Albion, Liverpool
- Chef revelations – Tim Siadatan, chef-owner, Trullo, London
- Chef revelations – Toby Stuart, head chef, Roux at Parliament Square
- Chef revelations – Tristin Farmer
- Chef revelations – Vincent Menager, executive chef, the Balcon, Sofitel London St James
- Chef revelations: Adam Reid, head chef, the French by Simon Rogan
- Chef revelations: Alan White
- Chef revelations: Alessandro Cocco
- Chef revelations: Andrew Nutter, Nutters restaurant, Rochdale
- Chef revelations: Arnaud Stevens, chef-patron, Sixtyone, London
- Chef revelations: Barry Vera
- Chef revelations: Calum Franklin, head chef, Holborn Dining Room
- Chef revelations: Chantelle Nicholson, chef-patron, Tredwell's
- Chef revelations: Chris Galvin, chef-owner, Galvin Restaurants
- Chef revelations: Claudio Cardoso, Sushi Samba
- Chef revelations: Dale Osborne
- Chef revelations: Ed Wilson, co-owner of Terroirs, Brawn, Soif and The Green Man & French Horn
- Chef revelations: Fred Duval
- Chef revelations: Frederick Forster, head chef, Boundary, London
- Chef revelations: Kevin Tickle, head chef, Forest Side hotel
- Chef revelations: Luke Butcher, Purnell's
- Chef revelations: Matt Sworder
- Chef revelations: Matt Worswick, Thornton Hall
- Chef revelations: Michael Wignall
- Chef revelations: Paul Hood, head chef, Social Eating House
- Chef revelations: Rachel Roddy
- Chef revelations: Rakesh Ravindran Nair
- Chef revelations: Sean Burbidge, head chef, Petrus, London
- Chef revelations: Simon Jenkins, executive pastry chef, Marcus Wareing Group
- Chef revelations: Steven Ellis
- Chef seeks to raise awareness around mental health with candid social media post
- Chef shortage delays reopening of Ambrette in Rye
- Chef slashes waiter with 12 inch meat knife
- Chef wins over £36,000 in unfair dismissal case
- Chef-proprietor found guilty of health and safety offences
- Chef-restaurateur Norman Musa disqualified for employing illegal workers
- Chefs Adopt a School celebrates Albert Roux's 80th birthday
- Chefs Behind The Chefs: Andrew McLeish and Dean Ferguson
- Chefs Behind the Chefs: Sat Bains and John Freeman
- Chefs Fabien Spagnolo and Max Truel take on Crispin in London's Spitalfields
- Chefs Tom Kitchin and Dominic Jack to open third restaurant
- Chefs and caterers say flu hasn't affected sales
- Chefs behind chefs: Andrew Fairlie and Stephen McLaughlin
- Chefs behind the chefs – Elena Arzak and Sergio Sanz Blanco
- Chefs behind the chefs – Eric Chavot and Richard Hondier
- Chefs behind the chefs: Alain Ducasse and Damien Leroux
- Chefs behind the chefs: Anna Hansen and Rob Mcleary
- Chefs behind the chefs: Jeff Galvin and Warren Geraghty
- Chefs behind the chefs: Tom Kerridge and Aaron Mulliss
- Chefs competing in Bocuse d'Or UK selection named
- Chefs counter claims of ‘great chain restaurant rip off' article
- Chefs defend pricing strategies of restaurants
- Chefs forum launches in Bristol
- Chefs from around the world pay tribute to the Fat Duck chefs killed in Hong Kong
- Chefs from outside EU can work in UK
- Chefs join forces for Action Against Hunger charity dinner at Borough Market
- Chefs of Tomorrow dinner to be held at Gary Usher's Hispi
- Chefs pick up 9ft mako shark
- Chefs picked to cook for Queen … For more hospitality stories, see what the weekend papers say
- Chefs raise £125,000 for children's hospice
- Chefs reach peak of Kilimanjaro in charity climb
- Chefs to run London Marathon in memory of Matt Campbell
- Chefs urged to get involved with Mutton Renaissance
- Chefs victorious in marathon against brewers
- Chefs warned to check scallops sourcing after spate of thefts
- Chefs who plan to merge front and back of house hit funding target
- Chefs with food allergies – how do they cope in the kitchen?
- Chefs' qualifications should be given professional respect
- Chelmsford £2m steak restaurant Chop Bloc now expected in early 2015
- Chelsea FC opens Marco Grill at Stamford Bridge
- Chelsea football player Ashley Cole and US rap star Jay-Z plan London restaurant
- Cheltenham Chinese restaurateur buys Cirencester brasserie
- Cheltenham French restaurant Armagnac sold to first time buyers
- Cheltenham Spa – bespoke restaurant opportunity
- Cheshire restaurant Sticky Walnut reaches £100k target for new site
- Cheshire restaurant boss banned from acting as director for eight years
- Cheshire tea room wins Tea Guild's Top Place Award 2013
- Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel
- Chez Bob and MonkeyNuts owner to launch grilled chicken venture Chooks
- Chez Bruce is a gastronomic jewel, says John Walsh
- Chez Bruce pushes Ivy off Harden's top spot
- Chez Gérard, London
- Chez Jules, Edinburgh
- Chez La Vie in Harrogate enters voluntary liquidation
- Chez Léon to open in London
- Chicago Rib Shack branded ‘ghastly'
- Chicago Rib Shack continues to disappoint London's food critics
- Chicago Rib Shack fails to impress as does Aspleys
- Chicago Rib Shack set to open fifth site just two months after fourth
- Chicago Rib Shack sold after pre-pack administration
- Chicago Rib Shack to open in London's Aldgate East
- Chicago chef Homaru Cantu dies aged 38
- Chicago overturns foie gras ban
- Chicago restaurants flout foie gras ban
- Chick ‘n' Sours secures second site in West End
- Chick'n to open second site in Soho after ‘nearly failing'
- Chicken Hashweh
- Chicken Liquor to relaunch as a Meat Liquor
- Chicken and egg concept to open in London's Carnaby Street
- Chicken restaurant makes Manchester debut
- Chik'n begins expanding across London
- Chilango confirms Sheffield site closure
- Chilango hits £800,000 in two weeks with crowdfunding scheme
- Chilango plans four new sites in 2013
- Chilango raises £2m in ‘burrito bond'
- Chilango smashes £1m crowdfunding target early
- Chilango to crowdfund £1m as it eyes 50 sites
- Chilango to double in size in 2011
- Chilango to raise £1m with ‘Burrito Bond'
- Chilango ‘Burrito Bond' crowdfunding scheme exceeds target by £1.5m
- Chilango, London
- Children's food campaigners complain about manly burger ad
- Chiltern Firehouse gets 2/5 hygiene rating score
- Chimichanga to open first site in Scotland
- Chimichanga to open site in £20m Silverburn Glasgow shopping centre
- China
- China Tang, London
- Chinatown shut down as locals complain that immigration raids are destroying a culinary landmark
- Chinatown to shut down for five hours during immigration raid protest
- Chinese catering near meltdown due to clampdown on illegal workers
- Chinese food wholesalers buy Darlington restaurant
- Chinese hot pot restaurant to open in London
- Chinese makeover for Newcastle French restaurant
- Chinese private equity firm pays £900m for PizzaExpress
- Chinese restaurant duo Victor and Vinny Yu to open new site
- Chinese restaurant exposed for selling fake DVDs
- Chinese restaurant fined after ignoring eleven hygiene warnings
- Chinese restaurant fined £15,000 after mouse droppings found in kitchen
- Chinese restaurant hit with £30,000 fine for employing illegal immigrants
- Chinese restaurant in Edinburgh fined over filthy conditions
- Chinese restaurant in Greenwich handed record fine for hygiene breaches
- Chinese restaurant owner jailed over immigration offences
- Chinese restaurant owner jailed over money laundering
- Chinese restaurant owners found guilty of money laundering
- Chinese restaurant reopens after hygiene shutdown
- Chinese restaurants warned of banned GM rice from China
- Chinese take-away closed down after inspectors find staff living in premises
- Chinese takeaway owner buys Werrington Little Chef
- Chino Thai, Bradford
- Chip and Fish, London
- Chip and PIN takes over as the only way to pay
- Chip and PIN will have far-reaching effects for restaurants
- Chipotle hires Cushman and Wakefield to advise on expansion plans
- Chipotle plans 200 UK sites
- Chipotle takes lease on fourth UK site
- Chipotle to open fifth London site
- Chipotle to open third restaurant in London
- Chiswick House looking for café operator
- Chloe, London
- Chocolate cake, by Tom Kerridge
- Choice Wines: Simpson's-in-the-Strand
- Chokhi Dhani to open first overseas venue in Battersea
- Chooks, Muswell Hill, London
- Choosing and selling natural wines
- Chop House launches in Edinburgh
- Chop'd set to open its 10th site
- Chop'd unveils expansion plans as new chairman appointed
- Chopstix Noodle Bar to open at Birchanger Green services
- Chopstix grows to 84 restaurants after Yangtze acquisition
- Chotto Matte to open during London Fashion Week
- Chris Archer to depart the Cottage in the Wood
- Chris Bower is head chef at new London Moroccan site Zayane
- Chris Colmer wins Roux Diners Club Scholarship
- Chris Corbin and Jeremy King
- Chris Corbin and Jeremy King choose Mazzei as chef for St Alban
- Chris Corbin and Jeremy King inducted to the Hall of Fame
- Chris Corbin and Jeremy King launch new restaurant
- Chris Corbin and Jeremy King to open new London restaurant in October
- Chris Corbin and Jeremy King unveil name of new restaurant
- Chris Denney back in the kitchen at 108 Garage
- Chris Galvin
- Chris Galvin supports new training scheme for young people
- Chris Galvin to be new chef-patron at Hilton's Windows restaurant
- Chris Galvin to speak at Institute of Hospitality lunch
- Chris Harrod takes dessert through to Great British Menu banquet
- Chris Heath
- Chris Horridge joins 10 in 8 Fine Dining Group
- Chris Hutcheson hits out at Gordon Ramsay
- Chris Hutcheson puts Gordon Ramsay pub the Warrington up for sale
- Chris Mann becomes head chef of Titchwell Manor
- Chris Moore appointed as chief executive of the Clink in Sutton
- Chris Moore, chief operating officer, Domino's
- Chris Staines: A minute on the clock
- Chris White's the White Spoon, Cheltenham, to close after three years of service
- Chris and James Tanner acquire Kent pub
- Chris and Jeff Galvin
- Chris and Jeff Galvin launch supplier awards
- Chris and Jeff Galvin plan Dubai openings
- Chris and Jeff Galvin reveal site of third restaurant
- Chris and Jeff Galvin set to open two restaurants in Edinburgh
- Chris and Jeff Galvin to sign deal in the City
- Christian Eckhardt enters German Michelin guide 2019 with two-star rating
- Christie & Co instructed to dispose of 20 Jamie Oliver restaurant sites
- Christie + Co appoints new head of pubs valuation and advisory team
- Christmas cheer for Revolution Bar Group
- Christmas dining out in December triples in three years, says M&B
- Christmas eating out spend down, claims new report
- Christmas goose stuffed with hay, by Pascal Aussignac
- Christmas trading at UK pub and restaurant groups slightly better than 2011
- Christoffer Hruskova leaves Michelin-starred North Road restaurant
- Christoffer Hruskova to launch second London restaurant
- Christopher Hickey is new head chef at Drake & Morgan's the Parlour
- Christopher's set to open at Emirates Palace
- Christopher's, London
- Chucs appoints Carlos Martinez group head chef
- Chucs to open fourth London site at Serpentine Galleries
- Chutney Mary to relocate to Wheeler's of St. James site
- Chutney Mary – Menuwatch
- Cibo, London
- Cigarette machine ban upheld
- Cinnamon Club named best UK ethnic restaurant in World Food Awards
- Cinnamon Club reopens following £1m refurbishment
- Cinnamon Club restructures ahead of roll-out
- Cinnamon Club to close for £1m refurbishment
- Cinnamon Club unleashes world's hottest curry
- Cinnamon Kitchen to launch first site outside of London
- Cinnamon Kitchen to open at Battersea Power Station
- Cinnamon Kitchen, London
- Cinven plans £1b sale of PizzaExpress
- Cipriani London calls in administrators after losing trademark battle
- Cipriani London told to change name after trademark battle
- Cipriani looks to City for second restaurant
- Circo's director to open new Liverpool restaurant and bar
- Circus, London
- Cirencester innkeepers buy second Cotswold property
- City Barge riverside pub to re-open following refurb
- City District closes Bossa to focus on Fazenda and Picanha brands
- City District takes Fazenda north of the border for fourth site
- City Pub EIS fund buys the Garrison from Village London
- City Road Travelodge, London
- City Social, Karnavar, Ox and Ynyshir Hall make final shortlist for 2015 Menu of the Year Catey
- City Social, Murano and Carters of Moseley join shortlist for Menu Catey
- City backs Ford's bid for Caffè Nero
- City of Liverpool College announce partnership with Royal Academy of Culinary Arts
- City of London clamps down on those displaying false hygiene ratings
- City's surging sushi seller set for US showing
- Claire Clark
- Claire Clark and Sarah Crouchman launch Pretty Sweet patisserie service
- Claire Clark to run pop-up patisserie at Harvey Nichols London
- Claire Wright appointed MD of Gary Usher's Elite Bistro's group
- Clapham House Group achieves maiden profit
- Clapham House Group bolsters team to support growth
- Clapham House Group confident of Gourmet Burger Kitchen success
- Clapham House Group director quits
- Clapham House Group eyes up restaurant brand deal
- Clapham House Group in talks to sell Tootsies
- Clapham House Group sets its sight on more growth
- Clapham House Group's Bombay Bicycle Club up for sale?
- Clapham House admits concerns about uncertain economy
- Clapham House announces finance boss to drive expansion
- Clapham House arrests slide at Tootsies
- Clapham House buys GBK ahead of schedule
- Clapham House buys Gourmet Burger Kitchen in £10m deal
- Clapham House buys new sites for Bombay Bicycle chain
- Clapham House continues restaurant roll-out
- Clapham House directors step down ahead of company delisting from stock market
- Clapham House remains positive despite profit fall
- Clapham House reports ‘satisfactory' trading
- Clapham House results on track
- Clapham House rolls out Bombay Bicycle Club
- Clapham House sees profits rise 50% but predicts tough times ahead
- Clapham House sells Bombay Bicycle Club to Tiffinbites owner
- Clapham House signs up to green scheme
- Clapham House snaps up Tootsies
- Clapham House to buy Tootsies?
- Clapham House to expand into Middle East
- Clapham House to focus on expanding Gourmet Burger Kitchen
- Clapham House to open more Gourmet Burger Kitchens
- Clapham House turnover soars as openings programme goes into overdrive
- Clapham House urged to narrow its brand focus
- Clapham House ‘positive' despite 20% drop in interim profits
- Clapham café bar sold for £115,000
- Clare Smyth joins National Chef of the Year as co-chairman of judges
- Clare Smyth scores 10/10 in Good Food Guide at Restaurant Gordon Ramsay
- Clare Smyth to leave Restaurant Gordon Ramsay to start own venture
- Clare Smyth to open Core by Clare Smyth this summer
- Clare Smyth to open her own restaurant in Notting Hill later this year
- Clare Sykes, business director, Salade
- Claridge's site to go ahead despite Daniel Humm and Will Guidara split
- Class act: Paulo de Tarso and Nicolas Jaouën on making great service the focus at Margot
- Classic Country Pubs seeks second Farm
- Classic formula
- Classification shake-up will have major impact
- Claude Bosi buys out Hibiscus investors
- Claude Bosi completes Hibiscus sale
- Claude Bosi goes public after heated exchange with food blogger on Twitter
- Claude Bosi puts Hibiscus on the market
- Claude Bosi to close Hibiscus after 16 years
- Claude Bosi to host charity dinner for Hospitality Action
- Claude Bosi to open restaurant in Bibendum building in collaboration with Sir Terence Conran
- Claude and Cedric Bosi to open second pub in February
- Claude's Kitchen opens in Parson's Green
- Claude's Kitchen team to open second site
- Claudio Plulze to open 16th London resturant
- Claudio Pulze
- Claudio Pulze sells Brasserie Saint Jacques
- Claudio Pulze steps in to rescue struggling W'Sens
- Claudio Pulze to launch new Italian restaurant at Vinopolis
- Claudio Pulze to open new Italian restaurant
- Claudio Pulze to sell shares in A-Z group
- Cleaning bill fraudster strikes across the UK
- Clear Leisure to launch Garfield-themed restaurants
- Clement Robert crowned Moët Sommelier of the Year 2013
- Clerkenwell restaurant Medcalf closes
- Cleverson Cordeiro appointed head chef of Frog by Adam Handling
- Cliff Burrows
- Climate change protesters cost West End businesses £10m in two days
- Clink Charity chooses HMP Brixton for third site
- Clink Charity wins Social Enterprise award
- Clive Dixon joins White Oak as chef-patron
- Clive Schlee to step down as Pret CEO
- Clockjack secures second London site
- Clockjack to open City ‘delivery hub' amid high rents
- Clos Maggiore and the Greenhouse win wine award
- Closure of Street Feast's Hawker Union confirmed as council branded ‘deliberately difficult'
- Clothing giant H&M to launch café concept ‘It's Pleat' on London's Regent Street
- Clove Club founders back chef Chase Lovecky's solo restaurant
- Clove Club to issue pre-paid tickets to deter no-shows
- Clove Club trio to open new London restaurant
- Club Gascon chefs plan new London restaurant
- Club Gascon closes for refurbishment
- Club Gascon to expand empire
- Club Gascon to take residency in one of London's oldest churches
- Club Hotel & Spa: Never a dull moment
- Clément Leroy appointed executive chef of the Square
- Co-owner of Rabbit restaurant admits aiming fake shotgun
- Coal Bar and Grill owner plans ‘aggressive' roll-out
- Coal Bar and Grill secures £2m expansion pot
- Coal Drops Yard opens in Kings Cross with host of restaurants and bars
- Coal Grill & Bar, Basingstoke
- Coal Grill and Bar opens eighth site
- Coal Grill and Bar plans three new restaurants
- Coal Grill and Bar to expand to 16 sites by the end of 2011
- Coal Grill and Bar to open ninth site
- Coal appoints Loch Fyne restaurants co-founder
- Coast Restaurant team to launch Gower Peninsula beachfront restaurant
- Cobblers, Mountbatten Pier, Plymouth
- Cobra to launch £4m advertising campaign
- Cockroach-infested London restaurant fined £10,000
- Cockroach-infested restaurant fined
- Cocktail and kitchen brand the Snug to open in Hitchin
- Cocktail bar operator Fluid Movement to open its first restaurant
- Coco di Mama to open second site
- Cocomaya, London
- Coconut Textures – By Agnar Sverrisson, head chef, Texture
- Cocoon, London
- Cod back on the menu at restaurants
- Cod, watercress, spinach
- Coeliac UK launches gluten-free chef of the year competition
- Coffee Nation completes management buy-out
- Coffee Republic announces ambitious expansion plans
- Coffee Republic cuts losses as sell-offs continue
- Coffee Republic founder faces shareholder revolt
- Coffee Republic is debt-free for 13th birthday
- Coffee Republic losses widen as firm moves further along the franchising path
- Coffee Republic narrows losses as shake-up nears end
- Coffee Republic raises cash to fund expansion
- Coffee Republic reports a drop in losses
- Coffee Republic sales pay off
- Coffee Republic sees sales fall due to restructuring
- Coffee Republic sells eight sites to Caffe Nero
- Coffee Republic signs Dorset franchise deal as finance director quits
- Coffee Republic signs first international master franchise
- Coffee Republic signs franchise deal in Scotland
- Coffee Republic stands by franchise model
- Coffee Republic to be served at cinemas
- Coffee Republic to consolidate after rapid growth
- Coffee Republic to offer free Wi-Fi
- Coffee Republic to raise more funds to support franchising plan
- Coffee Republic trials contactless payments
- Coffee Shop/Takeaway to Let
- Coffee chain Beanscene rescued from administration
- Coffee chain Starbucks comes to Center Parcs
- Coffee drinking grows in 2010 despite recession
- Coffee group Grind launches £1.5m crowdfunding bond
- Coffee market booming
- Coffee market can add froth to your business
- Coffee shop & Restaurant To Let
- Coffee shop / wine bar operation Notes to open Leeds site
- Coffee shop chain St Ali rebrands
- Coffee shop market grows despite recession
- Coffee shop sales and outlets on the rise, finds report
- Coffee shop sales up by 9.3% amid boom for sector, says report
- Coffee shops overtake pubs as social hang-outs, says Costa
- Coffee shops still bucking economic trend
- Coffee shops ‘more popular than pubs' for catching up
- Coffee supplies launch websites for trade buyers
- Coffeesmiths Collective buys Filmore and Union sites out of administration
- Cold snap drives down sales in pubs and restaurant sales
- Cold weather drives up lobster prices
- Cold weather pushes down Marston's first half profits
- Colenzo's in Southend closes within six months of opening
- Colenzo's restaurants open in two former Bourgee sites
- Colette's – Menuwatch
- Colin Buchan leaves GRH to join Jason Atherton's Pollen in Singapore
- Colin Wint, Boisdale of Belgravia restaurant
- Colony Club to launch 24 Mayfair private members' club
- Colony, London
- Columbo Group to open new Blues Kitchen in May
- Columbo Group to open third Blues Kitchen in Brixton
- Come Fry With Me restaurant to open in Covent Garden
- Comedy Twitter account mocks food served on anything but plates
- Comfort-food breakfasts help drive profits at Starbucks
- Company behind Ego and Rocket posts double-digit sales increase
- Company secretary given five-year ban for suppressing takings
- Compass gains second Michelin star
- Compass takes bronze at La Parade des Chefs
- Compass to oversee BT Tower restaurant reopening
- Competition authority investigates Amazon over Deliveroo investment
- Complaint against Prezzo "bottomless" Prosecco ad upheld
- Comptoir Gascon branches out into online sales
- Comptoir Group appoints Mark Carrick as chief financial officer
- Comptoir Group posts pre-tax loss despite robust results and revenue growth
- Comptoir Group raises £8m to fund restaurant roll out
- Comptoir Group to open six sites in three months
- Comptoir Group warns on sales and profits
- Comptoir Groups announces 38% increase in revenue
- Comptoir Libanais announces plans to open new site in London Bridge station
- Comptoir Libanais owner to open two new London sites
- Comptoir Libanais to open in South Kensington
- Concession Opportunity
- Concessions deliver good news at Restaurant Group as high street struggles
- Condé Nast to open branded restaurants across the world
- Confidence among restaurant leaders improves post Brexit
- Confidence returning to sector despite "host of pressures on the market"
- Confit of English lamb shoulder, tomato & black olive sauce, & mash (serves 10) by Denis Watkins
- Conflicting statistics
- Confusion as tronc guidelines go missing from Revenue website
- Confusion over coffee chain stats
- Congestion charge eats into restaurant profits
- Congestion charge to blame for takings fall
- Congestion charge to come to Manchester
- Conman chef who faked links with celebrity chefs is jailed
- Conran Holdings management buyout looks imminent
- Conran Restaurant Group set to open at London's Royal Festival Hall
- Conran Restaurants starts a new life as D&D London
- Conran and D&D London involved in Cuban resort – For more hospitality stories see What the weekend papers say
- Conran moves control of Boundary Project as part of Prescott & Conran restructure
- Conran takes over at the People's Palace
- Conran tells more about new Lutyens restaurant
- Conran to open in Copenhagen
- Conran to open restaurant chain in Japan
- Conran's Boundary a ‘labour of love', says critic
- Conran's Boundary ‘a very welcome restaurant', says AA Gill
- Conran's Lutyens a success but lacks surprise, say critics
- Conran's Lutyens restaurant "another French classic", says critic
- Consumer Insights: Where Casual Meets Elegant – US Food Trends
- Consumer confidence falters but pubs and restaurants perform well
- Consumer confidence holds firm as restaurant sales grow
- Consumer spend in the foodservice sector continues to increase
- Consumer spend on breakfast and early evening meals rises
- Consumer spending grows in April after March was hit by Beast from the East
- Consumer spending in pubs and restaurants up 1% in July
- Consumer spending on hospitality remains robust, but confidence dampened
- Consumer spending slowdown hurts Tootsies
- Consumers are eating out less but spending more
- Consumers are eating out more but spending less each time
- Consumers avoiding pubs and restaurants as recession fears grow
- Consumers choose same option whenever eating out, says report
- Consumers continue to eat out but are spending less
- Consumers increasingly concerned with sustainability of restaurants
- Consumers rate phone use for speedy service ahead of social media
- Consumers rein in leisure and eating out spending as pockets tighten
- Consumers say vouchers fail to deliver on value and service
- Consumers set to splash cash over December eating out
- Consumers shift to big restaurant brands
- Consumers show support for sustainable fishing
- Consumers to cut back on eating out during credit crunch
- Consumers will continue to eat out over the next six months, report predicts
- Contactless spend in pubs and restaurants soars
- Contaminated shellfish caused food scare at Michelin-starred Fat Duck
- Contemporary Portuguese Bar Douro to open at London Bridge
- Contini Caffe to open on Edinburgh's Royal Mile in July
- Contract caterer Artizian joins the Sustainable Restaurant Association
- Controversial Sheffield burger restaurant closes
- Cook School Scotland chef-director to oversee Edinburgh's Festival in the Sky
- Cook your way into El Bulli
- Cookham restaurant target of suspected arson attack
- Cooking at the Cape
- Cooler weather serves up successful July for restaurant chains
- Coppa Club expands to Streatley and Brighton
- Coppa Club to launch second site outside the capital in Maidenhead
- Coq d'Argent promotes Damien Rigollet to head chef role
- Corbin & King in advanced discussions to open Soho restaurant
- Corbin & King investor sees ‘huge opportunities' ahead of Café Wolseley opening
- Corbin & King to close Bellanger as group takes west London site
- Corbin & King to open site in St John's Wood
- Corbin & King's new Soho restaurant Manzi's slated for 2020 opening
- Corbin & King's new St John's Wood restaurant to be called Soutine
- Corbin and King launches apprenticeship scheme to address chef shortage
- Corbin and King to close St Alban on Christmas Eve
- Corbin and King to open Bellanger restaurant
- Corbin and King to open all-day restaurant in Sloane Square
- Core by Clare Smyth to open on 1 August
- Core by Clare Smyth tops OpenTable's best restaurants list
- Cornerstone and Monmouth coffee veterans to launch plant-based concept in Hackney
- Cornish mackerel on cucumber and dill salad with pea and wasabi purée, by Mickael Weiss
- Cornish pasty boss objects to new hot food legislation
- Cornish restaurant and bistro seeks new owner
- Cornish restaurant for sale
- Cornish restaurateur claims building works could ‘kill' his business
- Cornwall Project wins scotch egg challenge
- Cornwall restaurant Viners forced to shut after arson attack
- Coro Ortiz de Artinano, international brand and communications manager, Caffè Ritazza
- Coronation Street star opens restaurant in Manchester's Royal Exchange Theatre
- Coroner brands Pret A Manger's allergy labelling ‘inadequate'
- Corporate and Contract Catering Services Company 15 Years Current Ownership
- Corrado Lamanuzzi appointed manager of Cantina del Ponte at Butler's Wharf
- Corrigan takes over Bentley's
- Corrigan to close Lindsay House and move to Mayfair
- Corrigan's Lindsay House closes tomorrow after 25 years
- Corrigan's Mayfair, London
- Corrigan's wins praise but Buddha Bar gets a pasting from critic
- Corse Lawn House appoints Chris Monk as head chef
- Cosmo Authentic World Kitchen closes Coventry restaurant blaming ‘industry pressures'
- Cosmo Restaurants snaps up Bristol's Le Monde
- Cosmo unveils new Cosmo Luxe brand
- Cosmo, Coventry
- Cosmo, Edinburgh, Scotland
- Cost controls see Paul limit losses amid difficult trading conditions
- Cost of eating out in London drops for first time since 1997
- Cost of eating out in London has risen by 6%, says Zagat survey
- Cost pressures hit PizzaExpress but tough trading fails to dampen results
- Costa Coffee Whitbread's star performer
- Costa Coffee and Fuller's set for London's New Capital Quay
- Costa Coffee hits 2,000 sites
- Costa Coffee in Wi-Fi deal with O2
- Costa Coffee introduces loyalty card
- Costa Coffee opens 1,000th outlet and first in Russia
- Costa Coffee ordered to improve hygiene after ‘rotting mouse' found
- Costa appoints Jason Cotta as new UK and Ireland MD
- Costa awarded two-star sustainability rating by SRA
- Costa backs up growth claims
- Costa commits to sustainable coffee future
- Costa confirms deal with the Rainforest Alliance
- Costa continues coffee shop roll-out with WHSmith
- Costa demerger speculation mounts as Whitbread buys back coffee franchise
- Costa franchise gets first opening
- Costa opens 400th store
- Costa opens 500th store
- Costa opens first drive-thru coffee shop
- Costa opens first outlet in Beijing ahead of China's 2008 Olympic Games
- Costa owner Whitbread buys Coffee Nation for £60m
- Costa to open in WH Smith stores
- Costa to reduce added sugar in drinks by 25%
- Costas Spiliadis to open new London restaurant
- Cote brasserie to open second site
- Cote to open new site in Liverpool One development
- Cotswold brasserie with royal patronage is sold
- Cotswold restaurant and tea room is sold
- Cotswolds restaurant Russell's appoints new head chef
- Cottesmore Golf and Country Club to be refurbished
- Cottons launches in Shoreditch
- Council gets tough on pavement dining
- Council refuses planning to restaurant considered too unhealthy
- Council refuses £6.2m restaurant development in Bromley town centre
- Council to rule on Petersham Nurseries' application today
- Councils expect panic as licence deadline looms
- Councils must do more to protect independents from chains
- Councils push for compulsory scores on doors
- Coupette director to open new restaurant in Edgware Road this month
- Couple arrested after L'Autre Pied falls victim to cigarette scam
- Court hears appeal on including tips in minimum wage calculations
- Court throws out libel claim against restaurant critic
- Court ultimatum for Michael Riemenschneider and £90,000 costs bill
- Cow Hollow owners reveal brand expansion plans
- Coya to open second London site
- Crab and sea beet filo crisp tart, by Madalene Bonvini-Hamel
- Crab and sea vegetable salad, by Mark Hix
- Crackdown in junk food advertising another hit to embattled restaurants
- Craft Guild names George Blogg as first Matt Campbell Extra Mile Award winner
- Craft Guild of Chefs Graduate Awards finalists revealed
- Craft Guild of Chefs announces National Chef of the Year semi-finalists
- Craft Guild of Chefs launches search to find 2011 National Chef of the Year
- Craft Guild of Chefs reveals 2017 Kitchen and Pastry Graduate Awards semi-finalists
- Craft Guild of Chefs reveals National Chef of the Year 2018 semi-finalists
- Craggan Mill owners win award for whisky cook book
- Craig Atchinson joins Grantley Hall to oversee Fletchers
- Craig Jackson appointed general manager of Yu restaurants
- Craig James leaves D&D to go solo
- Craig James, head chef, Quaglino's
- Craig Millar to open his first solo venture in Fife
- Craig Sherrington's Virginia House closes with immediate effect
- Crate x Silo crowdfund nears halfway mark after one week
- Cream of mushroom soup with chives and toated croutons, by Todd Humphries
- Credit crunch bites into UK eating-out market
- Credit crunch eats into sales at Coffee Republic
- Credit crunch hard on independent restaurants in major cities
- Credit crunch scuppers Urban Turban expansion
- Creditors owed £83m in collapse of Jamie Oliver's restaurant business
- Creditors should give leeway to struggling restaurants, says accountant
- Crem International UK formed by merger of two suppliers
- Cremonini Group buys Bagel Factory
- Creole by Babette de Rozières
- Crescent House, London
- Cricket bat assault chef ordered to do unpaid work
- Crisis calls on chefs for Christmas meal campaign
- Crisis talks for curry houses as immigration restrictions continue to take their toll
- Crispin Holder steps down as chief financial officer of Jamie Oliver Restaurant Group
- Crispy pig's head, by Tom Kerridge
- Criterion administrator lifts lid on rent troubles
- Criterion ceases trading
- Criterion restaurant blames rent hike for administration
- Criterion restaurant to relaunch as UK's first Granaio
- Criterion, London
- Critic commends Tom's Place but not the price
- Critic dislikes ‘sterility and awkwardness' at Gauthier Soho
- Critic find Tom Ilic unpretentious top-end scoff
- Critic finds A Taste of McClements memorable ‘for all the wrong reasons'
- Critic finds Ambassade de I'lle ‘odd'
- Critic finds Bar Boulud "unmemorable and mediocre"
- Critic finds Bocca di Lupo a welcome addition to the restaurant scene
- Critic finds Hix Soho mediocre and unwelcoming
- Critic finds Il Baretto ‘chaotic' but ‘charming'
- Critic finds Yellows not quite Premier League
- Critic finds former Michelin-star-holder Mason's new venture ‘hit and miss'
- Critic finds it's worth getting through security for Gordon Ramsay's Plane Food
- Critic finds prices at Eastside Inn extortionate
- Critic finds the new Petrus ‘the culinary equivalent of beige'
- Critic gets hot and sweaty at "utterly compelling" Golden Day restaurant
- Critic gives Gilpin Lodge's new head chef the thumbs-up
- Critic gives Quo Vadis reinvention thumbs up
- Critic has ‘utter respect' for Conran's Boundary
- Critic impressed to see Wiltons back to its best
- Critic praises wine and unfussy food at High Timber
- Critic reveals mixed feelings about London's High Timber restaurant
- Critic underwhelmed by Digby Trout's Time and Space
- Critic wowed at Hélène Dorroze at the Connaught
- Critics find Conran's new restaurant ‘dead sexy'
- Critics give lukewarm welcome to new-look Quo Vadis
- Critics praise Corrigan's Mayfair, Le Bouchon Breton
- Critics unimpressed by Sharrow Bay, Lime Wood and Heston Blumenthal's Hind's Head
- Critics wanted to hate us, says Chiltern Firehouse chef Nuno Mendes
- Critics wowed by Paul Kitching's new Edinburgh restaurant
- Crockers Chef's Table launches crowdfunding campaign
- Cromer crab tortellini, asparagus velouté, samphire and parsley jelly, by Madalene Bonvini-Hamel
- Cronut inventor Dominique Ansel to open London bakery
- Crooked Well team opens second London site
- Crowdfunded ‘paleo' restaurant Pure Taste fails
- Crown Group's National Football Museum restaurant to close
- Crown at Whitebrook, Ox in Belfast and Tredwell's in London join shortlist for Menu Catey
- Croydon take-away restaurant handed £30,000 fine
- Crussh becomes the first UK chain to introduce CBD oil coffee booster
- Crussh continues off-high street expansion with Sainsbury's grab-and-go range
- Crussh expands partnership with Everyone Active and opens first site outside London
- Crussh signs franchise partnership with contract caterer Sodexo
- Crussh to open outlet in Debenhams Oxford Street store
- Crystal Palace FC keeper opens restaurant
- Crystal Palace deli-bistro Salt + Pickle to launch in June
- Cuban restaurant and bar plan for Conran's Mezzo
- Cuban restaurant in Farringdon sold to Tesco
- Cubana to open second restaurant
- Cube & Star: New Cube route for Turner
- Cube & Star: Setting up for summer
- Cube & Star: The bar staff are revolting
- Cube & Star: There's music in the air
- Cubitt House group founders to open Italian restaurant
- Cubitt House set to open fifth London site
- Cucumber impregnated in ‘gazpacho' water, frozen drops of goats' cheese and requienii mint, by Andoni Luis Aduriz
- Culinary Theatre
- Cumberland Taverns buy Keswick restaurant
- Cumbernauld Little Chef to become Chinese restaurant
- Cumbria's Hazelmere café and bakery wins Top Afternoon Tea award 2006
- Cumbria's Punch Bowl sold for £600,000
- Cumbria-based director of Paulo Gianni group disqualified for five years
- Cured meat bar to open in Camberwell, south London
- Curry Hell restaurateur dies
- Curry colleges given Government funding to address skills shortage
- Curry house fined £28,000 after ignoring hygiene improvement notices
- Curry house owner slapped with suspended prison sentence for risk to public health
- Cushman & Wakefield appoints Matthew Ashman as a senior surveyor
- Custard Factory seeks restaurateur with flair
- Custard, Padstow
- Customer satisfaction highest with Byron and Browns
- Customers fall ill after eating at new Loch Fyne restaurant
- Customers pay for quality as casual dining goes upmarket
- Customers still pay service charge after bad service
- Customers want nutritional information on menus
- Cut rents to save businesses
- Cyprus wine comes of age
- Cyrus Todiwala awarded honorary doctorate degree
- Cyrus Todiwala cooks for the Queen and the Duke of Edinburgh
- Cyrus Todiwala in South Africa – Postcard from the Chef
- Cyrus Todiwala launches Zest Quest Asia contest
- Cyrus Todiwala named BBC Food Personality of the Year
- Cyrus Todiwala to launch new concept in Leicester's Highcross
- Cyrus Todiwala's Assado restaurant closes
- Côte Restaurants' sales grow 15.8% despite ‘weakening backdrop'
- Côte accused of "misleading" customers by taking service charge
- Côte brasserie chain sold to CBPE Capital
- Côte buys Jackson + Rye and Limeyard
- Côte closes Lincoln restaurant
- Côte defends position in service charge row
- Côte expansion to create 600 jobs
- Côte has fastest-growing profits in eating and drinking market
- Côte in potential £200m sale
- Côte restaurants said to be considering closures despite ‘outperforming market'
- Côte secures 50th site
- Côte secures former site of Urban Turban
- Côte sees sharp increase in turnover and profit
- Côte set for £250m sale
- Côte smashes £100m turnover for first time
- Côte to drop Jackson & Rye and Limeyard brands
- Côte to open Charlotte Street site in London
- Côte to open Woking restaurant
- Côte to open flagship restaurant in London's West End
- Côte to open its first restaurant in north of England
- Côte to open second Limeyard site in Staines
- Côte to open sixth London brasserie
- Côte to open third restaurant outside London
- Côte – The French Connection
- D&D London "pretty happy" with financial performance, despite disappointing August and September
- D&D London achieves three-star SRA group rating
- D&D London adds Image Restaurants to portfolio
- D&D London appoints Kim Woodward as executive chef of Skylon
- D&D London appoints new chief financial officer
- D&D London buys City venue Madison for £4.5m
- D&D London close to £100m flotation, according to reports
- D&D London confirms plans for Victoria restaurant
- D&D London continues to grow despite fragile economy
- D&D London defies credit crunch with increase in turnover and profits
- D&D London enjoys record Christmas trading
- D&D London hails ‘solid growth' despite £4.1m loss
- D&D London hits record turnover in 10th anniversary year
- D&D London in stock market listing rumour
- D&D London issues first full-year figures
- D&D London launches Japanese menu with All Nippon Airways
- D&D London makes redundancies
- D&D London opens door to young people in recruitment drive
- D&D London prepares to open first business outside the capital
- D&D London puts restaurants up for sale to fund future expansion
- D&D London reports 17% rise in profits
- D&D London reports strong start to financial year after cost pressures hit previous results
- D&D London reveal plans for first restaurant in Scotland
- D&D London reveals details of King's Cross German Gymnasium complex
- D&D London reveals further German Gymnasium restaurant details
- D&D London reveals plans for Bristol restaurant and events space
- D&D London reveals plans for first Manchester restaurant
- D&D London scraps 12.5% service charge
- D&D London sees strong rise in turnover and profit
- D&D London sells stake in Copenhagen restaurant business
- D&D London set for King's Cross site
- D&D London set to open first UK site
- D&D London slashes prices of fine wines
- D&D London to close Kensington Place after 30 years
- D&D London to open 100 Wardour St in London's Soho
- D&D London to open 14 Hills at 120 Fenchurch Street in November
- D&D London to open New York restaurant
- D&D London to open first restaurant in Japan
- D&D London to open new site in East India Co warehouses
- D&D London to open new venture in Turkey
- D&D London to open second Bluebird at Television Centre
- D&D London to open two restaurants at Leeds' Victoria Gate development
- D&D London to relaunch Notting Gill Chippy next month
- D&D London to take Bluebird to New York
- D&D London unveils record Christmas revenues
- D&D London unveils the name of its new restaurant
- D&D London's Coq D'Argent sees sixth person fall from 80ft viewing platform
- D&D London's Meza to launch Indian dining concept
- D&D London's Orrery appoints Shana Dilworth as restaurant manager
- D&D London's Pont de la Tour to close for refurbishment
- D&D London's receives across-the-board star ratings from the Sustainable Restaurant Association
- D&D London's refurbishment of Quaglino's
- D&D enjoys highest-ever Christmas revenues
- D&D launches latest Stateside site at Hudson Yards
- D&D operator reports pre-tax losses up in full year results as revenues hold firm
- D&D to fill empty seats with remote workers
- D&D to launch rooftop restaurant at 120 Fenchurch Street
- D&D's Almeida names new head chef
- DF Mexico to open on Tottenham Court Road
- DJ Chris Evans aims to become ‘custodian' of Langan's Brasserie
- DJ Chris Evans in Hampshire restaurant joint venture
- Dabbous gets perfect marks from Evening Standard and Time Out
- Dabbous to close this summer ahead of ‘major new initiative'
- Dabbous: I'll retire in 10 years
- Daisy Green Collection reveals details of ninth restaurant
- Daisy Green Collection to launch two barge restaurants
- Daisy Green smashes £500,000 equity raise target
- Daisy Green targets 14 sites by 2020
- Daisy Green to open Soho restaurant at Timberyard site
- Dale Osborne leaves Terroirs
- Dale Sutton appointed head chef of Frenchie Covent Garden
- Dalston Vietnamese restaurant closed after rotting rat found in kitchen
- Dalston's Street Feast launches new night-time market event
- Damian Wawrzyniak plans pierogi kiosk franchise business
- Damian Wawrzyniak to explore London hotel restaurant opportunities
- Damian Wawrzyniak to open House of Feasts
- Damson and rosemary jelly, by Madalene Bonvini-Hamel
- Dan Doherty admits making "mistakes I truly am sorry for" after harassment claims
- Dan Doherty leaves Duck & Waffle for new solo venture
- Dan Doherty leaves the Royal Oak and Rhubarb severs ties after sexual harassment claims
- Dan Doherty to launch new restaurant Sprout
- Dan Doherty's new Marylebone pub opens its doors ahead of refurbishment
- Dan Fletcher named head chef of ex-Soho House director's Somerset restaurant
- Dan Lepard's bread roll masterclass
- Dandy 3.0 secures 65% of crowdfunding target in 24 hours
- Danesfield House head chef Adam Simmonds wins Best Chef award
- Danesfield House – Menuwatch
- Daniel Akrigg wins North West Young Chef competition
- Daniel Boulud takes Duke's Bohemian Grove Bar to court over DBGB name
- Daniel Boulud to open third Bar Boulud
- Daniel Boulud – A Minute on the Clock
- Daniel Boulud's European adventure begins at London's Mandarin Oriental
- Daniel Boulud's flagship New York restaurant gains three Michelin stars
- Daniel Chinen becomes restaurant manager at 108 Marylebone Lane Restaurant & Bar
- Daniel Clifford announces guest chef series at the Flitch of Bacon
- Daniel Clifford to reopen the Flitch of Bacon with new chef and menu
- Daniel Galmiche joins the Clink Charity as group sustainability ambassador
- Daniel Galmiche to join Forbury hotel
- Daniel Galmiche to join the Vineyard at Stockcross as executive chef
- Daniel Galmiche – A Minute on the Clock
- Daniel Humm named outstanding chef by the James Beard Foundation
- Daniel Sherlock moves up to head chef at Harvey Nichol's Prism
- Daniel Taylor appointed as head chef for Karpo on Euston Road
- Danish Bocuse d'Or winner's restaurant fined for hygiene breaches
- Danish restaurant Snaps & Rye opens in Notting Hill
- Danish steak restaurant group Mash to come to London
- Danish sushi group Sticks'n'Sushi to open restaurant in Wimbledon
- Danny Breithaupt promoted to Restaurant Group chief executive
- Danny Gill to roll out pop-up school restaurant
- Danny Hoang wins Young National Chef of the Year 2016
- Danny Meyer abolishes tipping in US restaurants
- Danny Meyer and Sat Bains join forces for limited edition burger
- Danny Meyer set to launch London Shake Shack
- Danny Meyer's Shake Shack to open in London
- Danny Meyer: seven secrets of his success
- Danny Parker to leave House of Tides
- Dans Le Noir daylight robbery?
- Dans le Noir?, London
- Darcy Willson-Rymer – A Minute on the Clock
- Darin Campbell joins Hotel du Vin as executive chef
- Darlington pizza restaurant has advertising complaint against takeaway rival upheld
- Darren Brown appointed executive head chef at Feldon Valley
- Darren Brown to be head chef at the New Angel
- Darren Neilan – My worst job
- Dartmouth Apprentice training restaurant forced to close
- Dartmouth's New Angel to be renamed Angélique
- Darwin & Wallace to open fifth site at Battersea Power Station in 2017
- Date set for Michael Caines' Abu Dhabi restaurant
- Dave Meneer – A minute on the clock
- Dave Watts leaves the Kings Head in Cirencester
- David Baldwin is new RA chairman
- David Beckham distances himself from Gordon Ramsay's Union Street Cafe
- David Carter to open Smokestak in east London
- David Chambers returns to native Ireland after seven years at Rules
- David Colcombe, head chef, Opus, on the Delice initiative
- David Croft wins Unsung Hero at Cornwall Tourism Awards
- David Ellams promoted to head chef at Stapleford Park, Leicestershire
- David Everitt-Matthias and Lisa Barber win Gourmand World Cookbook award
- David Everitt-Matthias of Le Champignon Sauvage awarded Chef of the Year in the 2014 Waitrose Good Food Guide
- David Everitt-Matthias shares his new dessert recipes
- David Everitt-Matthias to consult to P&G Professional
- David Everitt-Matthias wins Chef Award at Cateys 2007
- David Everitt-Matthias wins award for dessert cookbook
- David Hennigan wins 2010 UK Restaurant Manager of the Year title
- David Kinch's Manresa wins three Michelin stars in California
- David Loewi becomes Restaurant Association chairman
- David Mooney to open restaurant with Paul Newman
- David Moore backs Harrogate restaurant venture
- David Moore eyes more sites for One Sixty
- David Moore hunts for new Pieds Nus site
- David Moore involved in new West Hampstead restaurant
- David Moore to advise on Tirage, opening in November
- David Moore to take over Roganic site for new pop-up
- David Moore's One Sixty opens second site in London
- David Muñoz's long-awaited Street XO finally set to open
- David Page
- David Page warns of future for restaurants as Franco Manca delivers 152% increase in profit
- David Page: ‘People who don't know what they are doing are opening restaurants'
- David Simms appointed MD of Corrigan Restaurants
- David and Katie Young sell Cross at Kingussie after 10 years
- Davy's free to serve rare burgers after Westminster council offers no evidence in court
- Davy's wins rare burger appeal
- Dawson buys out Blumenthal at the Riverside Brasserie
- De Fazio brings in old friends
- De Fazio plans steakhouse
- De Vere Village Urban Resorts launches Italian restaurant brand Vinny & Vito
- Deadline approaches for chefs to enter Salon Culinaire competition
- Deadline extended for Seafish Restaurant of the Year 2018
- Deadline extended for the Kitchen and Pastry Graduate Awards 2017
- Deadline for Prezzo takeover offers extended
- Dean Bonwick returns to the Waterside Inn as assistant GM
- Dean Butler, chef de cuisine, L'Acajou restaurant, Sandy Lane hotel, Barbados
- Dean Street Town House – Menuwatch
- Dean Timpson at the Compleat Angler, Marlow
- Deans buys Let's Eat in Perth
- Death by Burrito to open in Shoreditch
- Death of student who suffered fatal allergic reaction to burger result of ‘misadventure'
- Debbie Hewitt to succeed Alan Jackson as chairman of the Restaurant Group
- Debenhams bans unhealthy ingredients from cafés and restaurants
- Debenhams finance director lined up for restaurant group Gondola Holdings
- Debenhams launches pan-Asian restaurant concept
- Debenhams unveils new in-store restaurants
- Deborah Tullett appointed restaurant manager at Swan at Lavenham
- December update: The Wild Wood – design
- December update:- The Mulberry Tree – design
- Decision day for Manchester C-charge
- Decontamination of Salisbury pub and restaurant could take months
- Dehesa, London – The List
- Del Aziz to open sixth site in Clapham
- Del'Aziz, London
- Deleted Michelin Stars 2005
- Deli owners buy nearby Salcombe restaurant
- Delia wrecks restaurants' profits
- Deliciously Ella to close sites in Herne Hill and Marylebone
- Deliciously Ella to launch second restaurant
- Deliciously Ella to launch the Kitchen Counter in Herne Hill
- Delisserie to open fourth site
- Deliverance finds 40% of Londoners eating out less than a year ago
- Deliveroo accelerates expansion after securing funding boost
- Deliveroo calls for government to back ‘gig economy charter'
- Deliveroo commits to improving in-app allergen information
- Deliveroo couriers seek to unionise
- Deliveroo launches Restaurant Rescue Team to help ailing businesses
- Deliveroo launches clean and recycle service for plastic takeaway containers
- Deliveroo launches ordering technology that could ‘save restaurants millions'
- Deliveroo launches £75,000 restaurant makeover competition
- Deliveroo partners with Staff Heroes to meet restaurants' on-demand staffing needs
- Deliveroo raises £211m investment for further expansion
- Deliveroo reaches settlement with riders over employment rights claims
- Deliveroo reports 115% increase in global sales
- Deliveroo signs PizzaExpress deal
- Deliveroo softens stance on driver pay
- Deliveroo to allow restaurants with their own driver fleets to join platform
- Deliveroo to create ‘virtual restaurants' to help kitchens trial concepts
- Deliveroo to display dish-by-dish calorie information
- Deliveroo to open 10 more Roobox kitchens, mulls collect business
- Demand for healthy on-the-go snack options soaring
- Demand to ban junk food advertising on TV
- Departing Mark Hix wins plaudits from industry
- Deptford restaurant fined £5,000 after mouse droppings found in food
- Derbyshire buyers for South Devon restaurant
- Derek Johnstone, first winner of Masterchef: The Professionals
- Derek Livingston General manager, Livingston's restaurant , Linlithgow
- Des Gunewardena
- Des Gunewardena's £3m court claim against Conran fails
- Des McDonald opens rooftop pop-up Q Grill at Selfridges
- Des McDonald to open new London restaurant
- Des McDonald to open second Fish & Chip Shop in London
- Despite ‘golden age' of restaurant openings, its still a tough market
- Destination dining: are the days of having your name above the door numbered?
- Dev Biswal to open third Ambrette restaurant
- Dev Biswal to relocate Ambrette in Rye
- Devon operator buys Thai restaurant in Bristol
- Devon's Oyster Shack up for sale
- Devonshire Arms in Chiswick closes less than a year after opening
- Devonshire Terrace, London
- Deya
- DiVAs 2016: App of the Year
- DiVAs 2016: Best Restaurant/Pub User Experience
- DiVAs 2016: Best Use of Social Media (Operator)
- DiVAs 2016: Digital Marketing Campaign of the Year (Supplier)
- Dickie's Bar at Corrigan's Mayfair announces June opening
- Diego Jacquet and Alberto Abbate to open second London restaurant Zoilo
- Diego Jacquet in ‘amicable' split with Malevo Group
- Diego Masciaga to step down as general manager of the Waterside Inn
- Diego Masciaga: ‘I'd like people to realise that service is important'
- Diesel jeans produce wine
- Dieters and allergy sufferers could make you rich
- Digital Summit: Sticky Walnut owner on crowdfunding success
- Dilli
- Dim T to float on AIM
- Dim sum king: Andrew Wong draws on thousands of years of Chinese history at his London restaurant A Wong
- Dim sum launch for Kurt Zdesar
- Dim sum restaurant group Ping Pong to exit two London sites
- Dine, London
- Diner handed £250,000 bill at Cote
- Diners are happy to pay top prices for good-quality steak
- Diners can count their own calories
- Diners don't appreciate the value of hospitality, restaurateur claims
- Diners don't trust businesses with out of date technology, says survey
- Diners drinking more tap water at restaurants
- Diners eating out more but less satisfied with restaurants, research finds
- Diners flock to cities as suburbs feel the crunch
- Diners frequently confused by unfamiliar ingredients, research finds
- Diners hit by unmarked police car at London pizzeria
- Diners more concerned about food quality as economy improves
- Diners order more desserts and drinks from fat waiters, says study
- Diners spend £1.1b in independent restaurants each month
- Diners suffer food poisoning from tropical fish in Manchester restaurant
- Diners want to see local food named on menus
- Dingley Dell smoked ham Scotch egg, by Madalene Bonvini-Hamel
- Dining Street restaurant, Heathrow Airport
- Dining out in Docklands
- Dining: Counter culture
- Dinings SW3 to open next month in Knightsbridge
- Dinings ‘uncompromising' in use of quality ingredients, says critic
- Dinner by Heston Blumenthal to launch second outpost in Dubai in 2019
- Dinner with Ferran Adria sold for £15,000 at Hong Kong auction
- Dipna Anand launches TV show
- Director disqualified for employing illegal workers
- Director disqualified for six years for employing illegal workers
- Directorship for Beach House head chef Hywel Griffith
- Dirty Bones to open fourth London site in Soho
- Dirty Bones to open in Shoreditch this summer
- Dirty Bones to open second site in London
- Dirty ducts are a fire risk
- Disabled access to listed buildings
- Discount vouchers a hit with diners, says report
- Discount vouchers have reshaped the eating-out market
- Dishes for Angela Hartnett's Café Murano revealed
- Dishes from Simon Rogan's new Manchester restaurant, Mr Cooper's, revealed
- Dishoom eyes up further expansion following 26.4% boost to turnover
- Dishoom profits drop despite revenue boost
- Dishoom reveals details of King's Cross site
- Dishoom sets its sights on Manchester
- Dishoom to open first Manchester site this winter
- Dishoom to open fourth site
- Dishoom to open in Edinburgh
- Dishoom to open sixth site in Kensington
- Dishoom to open third site
- Dishoom to refurbish and expand Covent Garden site
- Dishoom – Menuwatch
- Dishoom, Covent Garden
- Dishoom, Shoreditch, London
- Disposables: What a waste
- Disqualified boss handed second ban for illegally running restaurant
- Divo, London
- Docklands Bar & Grill, London
- Dockmaster's House, London
- Dodds leaves Northcote Manor for Stanley House
- Dog meat suspended from Beijing menus for Olympics
- Dog's breakfast and baby sick: Sketch owner reminisces over early reviews at anniversary
- Dogs owner David Ramsden opens the Fat Pony in Edinburgh
- Dolada almost "staggeringly good" but dear, says critic
- Dolada, London
- Dominic Chapman
- Dominic Chapman's Belgian Arms pub hit by fire
- Dominic Ford to extend Japanese restaurant concept
- Dominic Ford to open second Butcher & Grill
- Dominic Ford's shop and restaurant plan
- Dominique Ansel: the Cronut king comes to London
- Domino's Pizza appoints HR firm to ensure employment best practice
- Domino's Pizza appoints James Millett as multimedia manager
- Domino's Pizza boosts interim profits by one-quarter
- Domino's Pizza boss says more immigrants needed to work in service industry
- Domino's Pizza boss to quit
- Domino's Pizza breaks £1m online weekly sales barrier in UK
- Domino's Pizza enjoys excellent start thanks to bad weather
- Domino's Pizza in £10m share buyback
- Domino's Pizza increases online security at outlets
- Domino's Pizza remains confident for 2008
- Domino's Pizza reports a buoyant half year
- Domino's Pizza reports to strong start to the year
- Domino's Pizza to be free from hydrogenated fats
- Domino's Pizza to focus on business relationship with franchisees as sales continue to soar
- Domino's Pizza to treble marketing spend
- Domino's appoints new business development director
- Domino's breaks £1b sales mark for the first time
- Domino's cuts the fat
- Domino's defends itself over staff exploitation allegations
- Domino's enjoys strong 2005
- Domino's in partner deal with Virgin Wines
- Domino's launches new ‘gourmet' range
- Domino's looks to pub trade to meet store opening target
- Domino's maintains sales momentum helped by poor UK summer
- Domino's makes strong start to the year
- Domino's names David Wild as CEO
- Domino's names UK and Ireland's Fastest Pizza Maker 2006
- Domino's on target to exceed 1,000 stores
- Domino's opens 400th store
- Domino's opens three new stores
- Domino's opens three stores in Northern Ireland
- Domino's reports another strong performance
- Domino's revises delivery rule
- Domino's sales continue to grow
- Domino's seeks 800 extra Christmas staff
- Domino's sees UK and Ireland sales grow
- Domino's sees mobile sales pass £1m in a single week for the first time
- Domino's sees strong first-quarter sales, despite snow
- Domino's selling one in six home delivered meals
- Domino's sells managed stores
- Domino's sets long-distance delivery record
- Domino's snaps up 75% of German franchise business
- Domino's staff drive to meet festive rush
- Domino's to create 5,000 new jobs ahead of Rio Olympics and Euro 2016
- Domino's to introduce new look store design
- Dominos provides Gatwick travellers with free pizza
- Dominos to open up to 43 motorway sites
- Don't exploit the new talent
- Don't forget food safety management procedures
- Don't hide from delivery, embrace it, says Pho boss
- Don't let fraud taint industry
- Don't let music replace a good atmosphere
- Donald Trump praises Jason Atherton at Downing Street lunch
- Donostia duo to open Lurra restaurant
- Dope Burger to open second site in Witham
- Dorking barista wins Costa's annual global competition
- Dorset restaurant named Seafood Restaurant of the Year
- Dot Rice buys prime restaurant site in King's Lynn
- Double deal on Exeter restaurants
- Double win for Jamie Oliver in the Observer food awards
- Doug McMaster's Silo heading for London after successful crowdfund
- Doug Sanham hopes new restaurant will put Canterbury on the food map
- Doughnuts are fastest growing snack, but snacking declines
- Doukan, London
- Dover Street Restaurant and Bar sold to Russian chain Novikov
- Dover sole fillets with lemon sauce and wild garlic dumplings, by Nathan Outlaw
- Downturn is helping smaller restaurant groups to expand
- Draft House Tower Bridge, London
- Draft House to open seventh site
- Dragon's Den star opens restaurant in south London
- Dragons' Den judge to be guest at ‘Too many critics' charity event
- Drake & Morgan acquires two more sites in the City
- Drake & Morgan appoints Lisa Yearwood GM of the Drift in London's Bishopsgate
- Drake & Morgan appoints non-exec chairman and FD
- Drake & Morgan boosts turnover 16%
- Drake & Morgan celebrates record annual profits
- Drake & Morgan could grow to 70 sites after £30m management buy out
- Drake & Morgan launches Facebook booking app
- Drake & Morgan reveals 20% rise in turnover to £24.6m
- Drake & Morgan to convert two Corney & Barrows to new sites
- Drake & Morgan to open first non-London site, in Edinburgh
- Drake & Morgan to open new concept in Cannon Green
- Drake & Morgan to open seventh site in London's Farringdon
- Drake & Morgan to open the Bothy in London's West India Quay
- Drake & Morgan to open two new sites
- Drake and Morgan close to £30m management buy out backed by Bowmark Capital
- Drake and Morgan latest venture Devonshire Terrace opens its doors
- Drake's at the Clock House in Ripley appoints Thierry Sauvanot as sommelier
- Drake's in Ripley renamed the Clock House
- Drakes Tabanco sherry tavern planned for Fitzrovia
- Drink debuts at Starbucks
- Drinks industry hits back at regulation plans
- Drought conditions raise fears of negative impact on brewing industry
- Dry-cleaning scam targets restaurants
- Drygate Brewing Co opens restaurant and bar in Glasgow
- Dub Jam jerk shack set to open in Covent Garden
- Ducasse wins two Michelin stars in New York
- Ducasse, Smyth and Hartnett honoured at Craft Guild of Chefs Awards
- Duck & Waffle Local to launch at St James's Market
- Duck & Waffle executive chef Tom Cenci steps down after more than six years
- Duck foie gras in Chambertin, acidulated dates with preserved lemon and caramelised sesame seeds, by Yannick Alléno
- Duck pastrami, choicory and blood orange by Madalene Bonvini-Hamel
- Ducksoup sister restaurant Rawduck to open in Hackney
- Duddell's London announces November opening date
- Duende in London's Covent Garden to rebrand as Encant
- Dumb Starbucks opens in LA as ‘parody' of real Starbucks
- Duncan Garrood leaves Bill's 10 months after being appointed CEO
- Duncan Garrood to replace Mark Fox as Bill's CEO
- Duncan Pitfield appointed UK operations director at Hakkasan
- Duncan Pitfield quits after six months at Hakkasan
- Duo behind Meat Liquor and Meat Market to open third site
- Dusty Knuckle launches crowdfund for second Cardiff site
- Dutch asparagus drone crashes
- Dutch-based ‘haute fast food' brand targets 20 UK restaurants
- E coli outbreak linked to Belfast restaurant
- E&O restaurant fined £15,500 for health and safety breaches
- ETM Group reports 17% increase in turnover
- ETM Group's Hannah Bass joins Hakkasan as UK director of operations
- ETM Group's One Canada Square to open in mid-October
- ETM Group's Tom and Ed Martin open Yumi Izakaya with former Quo Vadis manager
- ETM appoints Barburrito's Graham Turner chairman
- ETM appoints new head chef at Chiswell Street Dining Rooms
- ETM group hires ex-Ivy chef to head up One Canada Square
- ETM group launches wine training scheme
- ETM restaurant group to launch new restaurant and bar in White City
- ETM to launch new Broadleaf bar in the City
- ETM's Fetter Lane White Swan relaunched as a chophouse
- EU Referendum result fails to stop Londoners eating and drinking out
- EU referendum uncertainty hits restaurant and pub sales
- EU rules trigger egg shortage that puts Leon under pressure
- EU ruling on German sausage seller could mean VAT refunds for UK take-aways
- Earl Grey panna cotta with Maury jelly
- Earl of Bradford sells Porters restaurant
- Earl of Bradford – A Minute on the Clock
- Earl of Sandwich to relaunch in UK
- Earle, Hale, Cheshire
- Early Easter hits April sales but month still an improvement on snow-hit March
- Ease up on hot food outlets
- East Coast Concepts heads south with second Victors
- East Dulwich in London tops LBC's Living London Awards
- East European restaurant Babel House to open in Mayfair next month
- East London Liquor Company 'rounds out' offering with new restaurant
- East London Liquor Company hits 80% of crowdfunding target in one day
- East@West closes after 15 months
- Easter heatwave hits eating out while wet-led operations bask in the sun
- Eat CEO departs following acquisition by Pret A Manger
- Eat enters next phase of expansion programme
- Eat founders to step down from board
- Eat like the King at London venue
- Eat owner ‘pursuing sale options'
- Eat stops paying staff for breaks to offset cost of National Living Wage
- Eat to close 10% of sites as it focuses on London market
- Eat up for sale again with £100m price tag
- Eating out and consumer spending declines, says survey
- Eating out boosts leisure sector in referendum aftermath
- Eating out hits highest level since June 2007
- Eating out in Tokyo
- Eating out in pubs grows as full service restaurants decline
- Eating out in restaurants worse for health than fast food
- Eating out in the UK is a ‘postcode Lottery' when it comes to food safety
- Eating out market edges ahead in April
- Eating out sector remains robust, with next six months set for growth
- Eating out sector to see 2% growth in 2015
- Eating out sector ‘facing its biggest challenge yet in 2012'
- Eating out spend set to fall after record high
- Eating-out figures ‘misleading'
- Eating-out growth boosts pubs and restaurants in November
- Eating-out report warns of long-term effect of recession
- Eckington Manor's Mark Stinchcombe wins MasterChef: The Professionals
- Eclectic Bar Group completes £18m Brighton Pier acquisition
- Eclectic takes over management of Premium Bars and Restaurants
- Eco-friendly Sussex Exchange to open in Hastings
- Eco-friendly restaurant the Waterhouse opens
- Ecuadorian restaurant Tostado set for London's Soho
- Ed Dutton to be head chef of David Moore's Pied Nus pop-up
- Ed Turner leaves Geronimo Inns
- Ed Wilson to open Covent Garden wine bar and restaurant
- Ed Wilson, head chef, Sonny's, Barnes
- Ed's Easy Diner acquires sixth site
- Ed's Easy Diner changes hands
- Ed's Easy Diner could be sold at a cut-price
- Ed's Easy Diner launches Ed's Dinerette brand extension
- Ed's Easy Diner on track for 10 openings a year, as sales grow 58%
- Ed's Easy Diner opens latest outlet in Leicester
- Ed's Easy Diner plans rapid UK expansion
- Ed's Easy Diner sale won't change the brand – Andrew Guy
- Ed's Easy Diner secures debt to grow to 50 sites
- Ed's Easy Diner shuts up shop in Belfast
- Ed's Easy Diner slams newspaper reports of its demise
- Ed's Easy Diner to open at Selfridges Birmingham
- Ed's Easy Diner to open in Liverpool ONE shopping and leisure centre
- Ed's Easy Diner to open new Rugby site
- Ed's Easy Diner to open restaurants in Derby and York
- Ed's Easy Diner to open seventh site, in Cardiff
- Ed's Easy Diner to open six new sites
- Eden Project: A beacon for green catering
- Eden, Reading
- Edinburgh pizza group claims to be city's first to offer vegan cheese
- Edinburgh pub group appoints first executive head chef
- Edinburgh restaurant Wedgwood issued writ by ceramics namesake
- Edinburgh restaurant closes despite advice from Gordon Ramsay
- Edinburgh restaurants reject congestion charge
- Edinburgh restaurateurs buy landmark seafood venues
- Edinburgh's 21212 is Scotland's restaurant of the year
- Edinburgh's 21212 is promoted to four rosettes as AA announces new awards
- Edinburgh's Cosmo restaurant closes its doors after failed revamp
- Edinburgh's Hawke & Hunter launches Restaurant Mark Greenaway
- Edinburgh's Kyloe restaurant says goodbye to replica cow
- Edinburgh's Wedgwood voted best non-London restaurant by Harden's
- Editorial Advisory Panel
- Edwin's French Wine Bar and Restaurant to open in London
- Edwin's French Wine Bar and Restaurant, London
- Eggleton has eyes on the big prize
- Eggleton's Chicken Shed closes to make way for vegetable-led restaurant Root
- Ego Restaurants agree 20-year lease on Ei Group site in Cheshire
- Ego Restaurants merges with Rocket Restaurants
- Ego Trafford Centre, Manchester
- Ego closes two sites in Leeds and Manchester
- Ego lands in Stockton
- Ego restaurant group to open five new sites
- Ego to open 10th site in Ackworth pub
- Egon Ronay changed the face of UK gastronomy
- Ei Group's Simon Townsend to provide Arena Savoy Lecture 2018
- Eight Moorgate, London
- Eight finalists named in UK Restaurant Manager of the Year competition
- Eight in 10 chefs suffer from poor mental health
- Eight restaurants, pubs and bars are closing every day
- Eighteen Roux Scholarship regional finalists revealed
- El Bulli to become non-profit foundation on reopening
- El Bulli to re-open for a month – to train actors
- El Celler de Can Roca brothers hail London as most innovative food city
- El Celler de Can Roca comes to London
- El Celler de Can Roca to partner with Westminster Kingsway on London pop up
- El Coto Restaurants buys fifth site in Durham
- El Gato Negro launch delayed
- El Gato Negro operators to launch third Manchester site as Middle Eastern concept
- El Pastor confirms it will open its second London site in April
- El Pastor to open second London site
- ElCamino, London
- Elderflower and almond blancmange, by Madalene Bonvini-Hamel
- Elderflower cordial by Madalene Bonvini-Hamel
- Election 2010: Parliamentary waffle house
- Electra Partners acquires TGI Fridays for £225m
- Electric Birdcage, London
- Electric Diner, London
- Electrical issues force Tim Allen's Flitch of Bacon to close
- Elena Arzak to make UK debut at Caterer's Chef Conference
- Elena Arzak – leading lady
- Elena Salvoni dies after short illness
- Elena Salvoni says she was forced to retire
- Elena's L'Etoile put on the market for £1m
- Elephant in Torquay closes the Room restaurant
- Eleven Madison Park team to launch first European site in Claridge's
- Eleven leading London chefs to man mini restaurant on the London Eye
- Elior UK backs Massimo Bottura's Refettorio Felix
- Elliott Lidstone leaves the Empress to open new venture
- Ellis Barrie through to Great British Menu banquet
- Ellis and Liam Barrie crowdfund £30,000 in two weeks to launch cookery school
- Ellis and Liam Barrie launch crowdfunding campaign for cookery school
- Ellory set to close ahead of new Shoreditch opening
- Elly Wentworth to join the Angel in Dartmouth
- Ely tea-room claims to be the first to offer teas from five continents
- Elysium replaces Zinnia with Mimosa
- Elysée, London
- Embassy pair launch restaurant and bars venture in Dubai
- Embassy set to open in Abu Dhabi
- Ember Inns starts to offer take-away service
- Emile Heskey's wife Chantelle to open restaurant in Alderley Edge
- Emily Brightman takes the reigns at Angela Hartnett's Murano
- Emily Miles appointed chief executive of Food Standards Agency
- Emily Roux and Diego Ferrari to open Notting Hill restaurant later this year
- Emily Roux and Diego Ferrari's ‘Caractère' to open tomorrow
- Emily Scott's St Tudy Inn gets accommodation permission
- Emma Underwood finds joy in the perfect service
- Emma Underwood joins Mark Jarvis's Stem as restaurant manager
- Emma Underwood joins Robin Gill's Darby's
- Employers urged to support National Apprenticeship Week
- Employment
- Empress of Sichuan, London
- End of 2018 spending boost for pubs and restaurants
- End of an era as Simpson's-in-the-Strand considers future options
- Eneko Atxa on making his London restaurant debut at One Aldwych
- Enfield first council to achieve top sustainable restaurant rating
- England gains 13 new Michelin stars
- England gains six new Michelin stars
- England's World Cup boosts pubs but restaurants pay penalty
- England's football failure will boost food venues
- Enjoyable sale for coffee bar
- Enoteca Da Luca to open second London site
- Enoteca Turi – Menuwatch
- Enterprise Inns acquires Seaton inn
- Enterprise Inns buys Launceston bar and bistro
- Enterprise Inns buys Norfolk restaurant and bar
- Enterprise Inns continues to flourish
- Enterprise Inns pulls back from REIT plans
- Entertainment licences to be cut under Government plans
- Entertainment-led restaurant Circus to open in London
- Entries invited for UK restaurant manager of the year
- Entries invited for the Moët UK Sommelier of the Year 2017
- Entries open for North West Young Chef 2019
- Entries sought for 2015 UK Restaurant Manager of the Year
- Entries sought for Young Welsh Chef of the Year
- Entry deadline nears for Scottish Chef of the Year competition
- Enzo Oliveri – my worst job
- Equilibrium at Fawsley Hall, Northamptonshire
- Equipment: Combating the smoking ban with outdoor dining
- Eran Tibi to launch Bala Baya in London next year
- Erdem Dibali, head chef, Ishtar, London
- Eric Chavot named consultant chef for Hotel Chalet Blanc
- Eric Chavot named head chef of Bob Bob Cité
- Eric Chavot to open new London restaurant
- Eric Chavot to represent the UK at Academy of Gastronomy anniversary
- Eric Chavot's brasserie to open on 11 March
- Eric Chavot: Back in the kitchen
- Eric Garnier to open restaurant
- Eric Kayser to open restaurant and pâtisserie in London
- Eric Snaith to open second Norfolk fish restaurant
- Eric Zwiebel from the Summer Lodge in Evershot to represent the UK at the ASI World Sommelier Competition
- Ernst Van Zyl and Liz Kellett take the reigns at Warrington gastropub the Glazebury
- Ernst Van Zyl to launch restaurant in Signature Living's Cunard Building
- Ernst Van Zyl's Hanging Gate launches ‘no menu Tuesdays'
- Ernst Van Zyl's contract with Signature Living's Cunard House ‘not being renewed'
- Ernst van Zyl pulls out of plans to open Stockport restaurant
- Ernst van Zyl secures site for new restaurant
- Ernst van Zyl to crowdfund Urtica restaurant
- Erotic department store tickles Breg's fancy
- Escabèche of oysters with oyster froth, by David Kinch
- Esher Deli Caff will be Carluccio's 21st
- Eshott Hall hires Christopher Wood as head chef
- Espresso Bar, London
- Essence Cuisine vegan restaurant to open in Shoreditch
- Essential Cuisine Vegetable Stock Mix
- Essex newsagents buy Hertfordshire fine-dining restaurant
- Essex restaurant Contented Sole receives accolade
- Essex restaurant sign falls foul of Harrods copyright
- Est Est Est sites to become Bar & Grills
- Established restaurant: Nottingham City Centre
- Ethical Eats asks London restaurants to serve offal for Nose-to-Tail Fortnight
- Ethical and eco-friendly restaurant T.E.D to open in King's Cross
- Ethical restaurant the Savannah to open in Euston
- Ethnic restaurateurs call for migration cap changes
- Etridge to open brasserie at Sloane Square hotel
- Euphorium Bakery to open new flagship store serving new carvery meats menu
- Europe makes progress on bluefin tuna ban
- European coffee body seeks new UK co-ordinator
- European restaurant Gezellig to open in Holborn in May
- European-style restaurant Yumn Brasserie set to open in South Croydon
- Europeans spend more than €300b on eating out
- Event caterer the London Kitchen launches Middle East franchise
- Event caterers buy fine-dining Buckinghamshire restaurant
- Events caterer Salad Days plans to open high street restaurant
- Everest dinner party update: Sat Bains and team hit base camp
- Every green Michelin star restaurant in the UK and Ireland
- Every one Michelin star restaurant in London
- Everyman CFO joins the Ivy Collection
- Ex Corbin & King manager launches Mexican taqueria
- Ex Frog And Scot chef to open Folkestone restaurant
- Ex Hix team to launch Soho restaurant
- Ex Kitty Fisher's head chef Tomos Parry to launch Brat restaurant
- Ex Koffmann's head chef joins Plateau
- Ex Searcy boss reveals details of Kings Place project
- Ex Verru head chef joins David Moore's new venture
- Ex Wagamama boss joins Pho as chairman
- Ex-Belgo executive convicted of insider trading
- Ex-Bingham pair to open London izakaya
- Ex-Caprice director to launch Venetian restaurant in London
- Ex-Greene King director to head up Pizza Express
- Ex-Greene King man joins Domino's
- Ex-Gymkhana and Brigadiers chef to open Soho restaurant inspired by Tehran
- Ex-Ignite Group team takes over Fulham pub the Goat in Boots
- Ex-Locatelli chef teams up with Rebecca Mascarenhas to launch Italian restaurant Cantinetta
- Ex-Marco Pierre White pub the Yew Tree Inn on the market
- Ex-Maxwell's managers plan eaterie group
- Ex-Nobu head chef to head up new Japanese restaurant
- Ex-Noma and Gordon Ramsay chef Tilly Turbett to open Mayfair restaurant
- Ex-Paramount boss buys second Livebait restaurant
- Ex-Pascere chef Johnny Stanford to head up Jodie Kidd's gastropub
- Ex-Pollen Street Social chef Marcus Rohlén takes the helm at Frenchie Covent Garden
- Ex-Ramsay chef James Durrant takes over the Plough Inn in Hampshire
- Ex-Ramsay chef opens Cheshire pub
- Ex-Roganic chef Ben Spalding to launch Islington pub with 580
- Ex-Sexy Fish chef to front new D&D London restaurant
- Ex-offenders and young people create Clink Charity Ball 2016 menu
- Ex-poker pro launches raw food restaurant
- ExCeL London launches hospitality brand
- Excellent Restaurant Business
- Excellent opportunity – Compasses Inn, Ludlow, Shropshire
- Excellent pub/restaurant performance boosts M&B results
- Excellent time to invest, says former GBK boss
- Exceptional pub restaurant: Hampshire
- Exceptional town centre bar & restaurant: West Yorkshire
- Exceptional village freehouse & restaurant: South Leicestershire
- Exclusive video interview with Rick Stein and Sam Harrison
- Exclusive video interview: Michelin-starred Phil Howard on his battle with drugs
- Exclusive: Chef David Simms to head up Compass' RA and Levy brands
- Exclusive: Dipna Anand to open first solo restaurant in Chelsea
- Exclusive: Extracts from Marco Pierre White book, White Slaves
- Exclusive: Gary Rhodes and Anthony Demetre on winning another Michelin star
- Exclusive: Gary Usher on his most ambitious Kickstarter yet, launching today
- Exclusive: Luke Fearon to launch solo venture: ‘I haven't been this happy about food for a long time'
- Exclusive: Marco Pierre White on why he's back behind the stove for TV's Hell's Kitchen
- Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2008
- Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2009
- Exclusive: Star of Hell's Kitchen Marco Pierre White talks to Caterersearch
- Exclusive: Tom Kerridge says London restaurant will be ‘a feel-good place which celebrates Britishness'
- Exclusive: Video interviews with the new Michelin-starred chefs of 2009
- Executive chef James Durrant leaves Maze
- Executive chef Jonny Lake to leave the Fat Duck Group
- Exeter restaurant-bar Jags relaunched as Lily's restaurant
- Exeter restaurateur buys Devon tea rooms with rooms
- Exeter's Zest becomes an Indian restaurant
- Expanded Trinity restaurant from Adam Byatt to open next month
- Expanding Gourmet Buffet chain to test Italian format
- Expansion of Brasserie Bar Co sees turnover jump 14%
- Expansion programme doubles profits at Caffè Nero
- Expansion to follow Barclays-backed MBO at Gaucho Grill
- Experiment with by-the-glass wine list
- Experimental Cocktail Group to open east London bar Joyeux Bordel
- Expert names pub group M&A targets for 2019
- Experts predict rapid growth in casual dining
- Experts predict strong growth for restaurant market
- Explosion at Exeter restaurant injures one
- Extracts from Mugaritz: A Natural Science of Cooking
- Extracts from Spice Odyssey, by Paul Merrett
- Eyck Zimmer is Portuguese Chef of the Year
- Eyck Zimmer to become chef de cuisine at Hong Kong's Jockey Club
- FPB fights bankers' blanket bans on pub and restaurant loans
- FSA defends scores on the doors decision
- FSA ditches stars for son of Scores on the Doors
- FSA hygiene figures spark new attack on Scores on the Doors
- FSA launches card system to help diners with food allergies
- FSA launches scores on the doors consultation
- FSA signs up six fast-food chains for healthier meals programme
- FSA to roll out new hygiene rating scheme
- FSB backs government decision to make it illegal to top up wages with tips
- Fabulous grilled meats at 34 go down well with the critics
- Factory House underground restaurant and bar to open in London
- Failed Woodford restaurant operator owes over £200,000 to creditors
- Failed asylum seeker arrested at Antony Worrall Thompson restaurant
- Fair tip campaign launches in Manchester
- Fairlie celebrates new stars from Michelin
- Fairlie to be top chef in 2006 AA awards
- Fairtrade coffee consumers increase
- Fall in consumer spending to dent Premium Bars and Restaurants earnings
- Fallout at FishWorks continues with resignation of finance director
- Family behind Soho Joe opens Cookhouse Joe
- Family has to come first for Pétrus chef Darren Velvick
- Family of former Bloom's waiter settles asbestos case out of court
- Family-friendly restaurants still pushing junk food on kids, says Soil Association
- Famous Brands buy Wimpy and promises to ‘re-energise' it
- Famous Plymouth Sound restaurant is sold
- Fancy Funkin Chicken to open first site in Brixton
- Fantastic Restaurant in Lancashire For Sale
- Farah Smith wins Young Peruvian Chef of the Year competition
- Farmer J to open full service healthy food site
- Fast casual chicken concept Cluck to open on Sheffield Parkway
- Fast food chain Tossed to open in the City of London
- Fast food faces future in planning slow lane
- Fast food giant McDonald's plans new marketing campaign to counter criticism
- Fast food moves upmarket
- Fast food operator to face trial by jury over allegations of hygiene regulation breaches
- Fast food outlets in line for VAT refund
- Fast food: The Americans are coming again
- Fast operators, but sound businessmen
- Fast-casual dining market share grows rapidly
- Fast-casual lunch drives £42b eating-out spend
- Fast-casual set to storm restaurant market
- Fast-food ads banned from children's magazines
- Fast-food chains rapped over dearth of nutritional details
- Fast-food code cuts down on street litter
- Fast-food companies face fines for street litter
- Fast-food customers opt for healthier option, says survey
- Fast-food firms in Essex face £1,000 fat tax
- Fast-food salads are no better than burgers
- Fat Americans reduce Jamie Oliver to tears
- Fat Duck chefs in Hong Kong accident were attending private event
- Fat Duck chefs in Hong Kong fatal car accident named
- Fat Duck colleagues Jonny Lake and Isa Bal planning joint venture
- Fat Duck colleagues Jonny Lake and Isa Bal to open London restaurant in autumn
- Fat Duck diners seek legal damages over norovirus outbreak
- Fat Duck named best UK restaurant by the Good Food Guide
- Fat Duck rejects claims it reacted slowly to norovirus outbreak
- Fat Duck restaurant group doubles pre-tax profits
- Fat Duck scores 10/10 in Good Food Guide
- Fat Duck sommelier voted best in Europe
- Fat Duck team dominates Sommelier of the Year shortlist
- Fat Duck team dominates Young Sommelier of the Year competition
- Father and son buy Yeovil café bar and club
- Father of gastronomy Paul Bocuse dies aged 91
- Faucet Inn launches Scandinavian-inspired food concept
- Fay Machler not convinced by Tom's Place
- Fay Maschler discusses 40 years as the London Evening Standard's food critic
- Fay Maschler resigns from London Restaurant Festival to launch her own event
- Feast Canteen to launch in Hammersmith Kings Mall food hall
- Feathered Nest Inn under new management as owners retire from industry
- February brings boost for pubs but restaurant chains suffer
- February spend in restaurants and pubs up 9.7% and 10% respectively
- Feeling festive? How businesses are readying themselves for the season
- Felixstowe buyer for Ipswich wine bar café
- Feng Sushi plans eighth site for West Hampstead
- Feng Sushi refurbishes six sites
- Feng Sushi secures ninth site
- Feng Sushi staff "fine" after "corrosive substance" delivered in envelope
- Feng Sushi wins Sustainable City award
- Fennel, Wetherby
- Fera is stunning, but you're better off at the original, says critic
- Fermentation-focused restaurant the Soak to open on Thursday
- Fernando Trocca – A Minute on the Clock
- Fernando and Kristy Stovell take over the Cloche Hat in Surrey
- Ferran Adrià and Juli Soler to appear in court over shareholding dispute
- Ferran Adrià denies reports that El Bulli will close permanently
- Ferran Adrià to auction off two dinners at El Bulli
- Ferran Adrià to close three-Michelin-starred El Bulli for two years
- Ferran Adrià unveils vision for El Bulli Foundation and new project La Bullipedia
- Festival Culinaire Bernard Loiseau in Mauritius
- Few operators link employee engagement with customer satisfaction, poll finds
- Fiacra Nagle, chief executive of O'Briens Sandwich Bars
- Fictional restaurant tops Italian TripAdvisor
- Field, Edinburgh
- Fifteen Cornwall promotes Andy Appleton to head chef
- Fifteen Cornwall receives funding for refurb
- Fifteen Foundation celebrates five years
- Fifteen quashes rumours of a move into Scotland
- Fifteen restaurant, Melbourne
- Fifteen young chefs graduate from the Fifteen Foundation
- Fifth Belgo site to open in London's Soho
- Fifth Floor Bar, London
- Fifth site for Fishworks as growth continues
- Fig and caramelised red onion tatin, barrel-aged feta, salted honey and pink peppercorn vinaigrette, by Madalene Bonvini-Hamel
- Film director and restaurant critic Michael Winner dies
- Filmore & Union almost doubles crowdfunding target
- Filmore & Union reveals more details on new Ilkley site opening
- Filmore & Union secures £3.5m investment
- Filter the list by sector: RESTAURANTS
- Final Call for Northern awards entries
- Final shortlist for the Restaurant of the Year competition revealed
- Final six restaurants shortlisted for 2018 Menu of the Year Catey
- Finalists announced for 2019 Taittinger UK Sommelier of the Year
- Finalists announced for Independent Fish and Chip Restaurant of the Year award
- Finalists for 2014 Menu of the Year Catey revealed
- Finalists for UK Restaurant Manager of the Year 2010 announced
- Finalists for first Northern Hospitality Awards announced
- Finalists in Young Chef of the Year 2019 competition revealed
- Finalists named in James Mackenzie's Golden Apron young chef competition
- Finalists revealed for National Chef of the Year 2020
- Financial turmoil scuppers MBO at Prezzo
- Finding the right club mix
- Fine Food Company launches new Coffee Dog kiosk
- Fine dining Chinese restaurant Imperial Treasure to make UK debut
- Fine dining restaurant at Eastside Inn to become a lounge bar
- Fine dining restaurant near Newbury changes hands
- Fine-dining restaurant Artisan shuts its doors after eight years
- Fine-dining restaurant Entropy closes
- Fine-dining restaurant in Chagford sold
- Fire & Feathers piri piri restaurant set for London's Fulham Road
- Fire at D&D restaurants Carom and Floridita
- Fire at Oxford Yo! Sushi
- Fire breaks out at Rick Stein restaurant in Porthleven
- Fire breaks out at the Ivy Collection's new Manchester site
- Fire closes Michelin-starred Benares for two to four weeks
- Fire damage keeps Brighton's Terre a Terre closed over Christmas
- Fire damage will keep Pied … Terre closed for months
- Fire erupts at Camden Lock Market
- Fire in Shoreditch hits The East Room restaurant
- Fire rips through Glasgow bars
- Fire rips through Richard Caring's Chelsea restaurant Daphne's
- Fire-hit Mayfair restaurant reopens today
- Firedog closes eight months after opening
- Firefighters battle blaze at Notting Hill restaurants
- Firefighters called to Jamie Oliver's Barbecoa restaurant
- Firefighters tackle Kent restaurant blaze
- Firefighters tackle blaze at Greenwich Jamie's Italian
- Firefighters tackle restaurant blaze in Hammersmith
- Firezza rebrands and expands further outside London
- Firms fined £700,000 for illegal workers since May
- First Choice Coffee becomes UK distributor for Nuova Simonelli
- First Hopper & Bean café to open in north London
- First Jamie's Italian in central London to open ahead of plan
- First Little Chef revamped by Heston Blumenthal makes Good Food Guide
- First Look: Big Mamma group to open Circolo on June 28
- First Mother Mash site to open in Soho
- First Rankin franchise opens in Bangor
- First Restaurant Group to launch six-month-a-year summertime venue
- First Taste Liverpool restaurants revealed
- First UK insect restaurant to open in summer 2015
- First UK outlet for Project Pie to open in Dundee
- First Veggie Pret outside London to open next month
- First glimpse inside new Bluebird Café in Television Centre
- First impressions – Fred Siriex's Art of Service part 3
- First north-western Jamie's Italian to open in Liverpool One
- First of planned group of Malaysian restaurants opens in Westfield
- First of seven ‘department stores of dining' to open next month
- First restaurants confirmed for Battersea Power Station
- First results from Clapham House
- First shortlist for 2015 Menu of the Year Catey revealed
- First solo restaurant for ex-Polpo chef Tom Oldroyd
- First-class cooking from Alyn Williams at the Westbury
- First-time buyer for Bristol's Prishtina Café
- First-time buyer for Indian bar-restaurant in Leicester
- First-time buyers for Cotswolds inn
- First-time buyers for Dorset fine-dining restaurant
- First-time restaurateurs to open Shobha's Rasoi in Harrow
- Firstsite Colchester names Paul Boorman executive head chef
- Fish & Chip Awards 2016: top 20 shops announced
- Fish & Chip Awards 2017: UK's top 20 shops announced
- Fish & Grill, Croydon
- Fish Kitchen brand to roll out in London
- Fish Restaurant, London
- Fish and chip shop directors banned for five years
- Fish and chip shops leading the way in sustainability
- Fish and chips is the top take-away
- Fish and chips shop Kerbisher & Malt opens second site
- Fish restaurant Hook to open in Pop Brixton
- Fish! Kitchen East Sheen, London
- Fish, Indian style by Atul Kochhar
- Fish: The Complete Fish and Seafood Companion – Book review
- FishWorks appoints new chief executive
- FishWorks boasts most productive year so far
- FishWorks buys Channel Fisheries
- FishWorks buys first new restaurant under new ownership
- FishWorks co-founder buys restaurant in Devon
- FishWorks comes to Clapham
- FishWorks continues restructuring programme
- FishWorks ditches Harvey Nichols to concentrate on its growing restaurant business
- FishWorks losses balloon after year of change
- FishWorks losses up after turbulent period
- FishWorks names new directors after rescue share offer
- FishWorks owner buys fish and chip shop business Harry Ramsden's
- FishWorks parts company with Mitch Tonks
- FishWorks raises £2.3m additional funds
- FishWorks restaurant comes to London's Primrose Hill
- FishWorks revises down profit forecast as new stores underperform
- FishWorks set to open 12th site
- FishWorks set to open Islington restaurant
- FishWorks sets up permanent cookery school
- FishWorks shares suspended
- FishWorks suffers losses due to ‘challenge and change'
- FishWorks takes steps to boost business
- FishWorks to carry out review of restaurants
- FishWorks to kick off at Chelsea
- FishWorks's executive chairman resigns
- FishWorks, London
- Fishes in Burnham Market to close
- Fishworks founder Tonks to open second restaurant
- Fishworks takes stock after hectic but successful year of growth
- Fishy Fishy needs to try harder, says critic
- Fishy menu labelling lands restaurant with £7,430 fine
- Five Guys announces second site in Scotland
- Five Guys applies for licence change on Embankment site
- Five Guys expands in West Midlands at Touchwood
- Five Guys reports ‘returning stability' and £150m turnover
- Five Guys sees revenue increase to £90m
- Five Guys to open Birmingham site
- Five Guys to open Intu Braehead restaurant
- Five Guys to open in Bluewater Shopping Centre
- Five Guys to open in Milton Keynes Xscape centre
- Five Guys to open site in the O2
- Five Guys, BrewDog and Giggling Squid among operators on Sunday Times Fast Track 100
- Five Little Chefs to be converted to Starbucks in EuroGarages deal
- Five Michelin-starred Kent chefs raise £16,000 for charity
- Five Quaglino's staff arrested after raid
- Five Tuns
- Five arrested in investigation into alleged Patisserie Valerie fraud
- Five casual dining sites to open at new Newport centre including Nando's and Prezzo
- Five make the grade at the 10th Craft Guild of Chefs Graduate Awards
- Five more restaurants set to open in Merry Hill
- Five new outlets for Dim T chain
- Five people injured in restaurant balcony collapse
- Five restaurant chains join FSA healthy eating drive
- Five shortlisted for inaugural Réunion des Gastronomes Award
- Five things we learned from Heston Blumenthal
- Five top chefs compete for Team UK place at the Bocuse d'Or
- Five-floor Mykonos-inspired bar and restaurant Onima to launch in Mayfair
- Five-star chef buys Glamorgan restaurant
- Flack and Waddington to open Hoi Polloi at London's Ace hotel
- Flagship Busaba Eathai restaurant to open in February
- Flagship Debenhams launches three restaurants as part of £25m overhaul
- Flagship Hard Rock Café to open at Piccadilly Circus
- Flagship Jamie's Italian set for Tooley Street
- Flash at the Royal Academy is hottest restaurant in town
- Flat Iron pre-tax profits dip despite turnover boost
- Flat Iron shut down Golborne Road site following rent spike
- Flat Iron to open third site with butcher and new beer
- Flat Iron to put £5m towards expansion
- Flat Iron's steak restaurants see pre-tax profits almost double
- Flatbread Café closes
- Flavour Bastard closes after a year
- Flavour Bastard to open in Soho next month
- Flavours of December
- Flavours of February
- Flavours of March
- Flemings hotel in Mayfair names Simon Henbury as new head chef
- Flesh & Buns appoints Jon de Villa as head chef
- Flinn keeps it simple at new Leeds restaurant
- Flood forces Michelin-starred restaurant Deanes to close
- Flood-hit York restaurant reopens after refurb and redesign
- Flood-hit York restaurant to stay closed for rest of 2016
- Flora Indica to open with Gymkhana's Suresh Pillai as head chef
- Florence Knight to leave Polpetto
- Floridita owner Havanna Holdings promotes restaurant general manager to chief operations officer
- Floundering FishWorks calls in the administrators
- Flour & Ash takes on former Casamia site
- Fluid Movement founder to open cocktail bar at Town Hall hotel
- Flurry of senior appointments at Gordon Ramsay Group as Stuart Gillies promoted
- Focus on burgers boosts UK profits at McDonald's
- Foie gras campaigners target Leeds
- Foie gras – delicacy or cruelty?
- Following famous footsteps: How to take over from a big name
- Food & Drink Group makes 125 employees redundant
- Food Made Good awards shortlist announced
- Food Round-up
- Food Standards Agency acts on food hygiene poll
- Food Standards Agency recommends full ingredient labelling
- Food and Drink Group gets off to strong start
- Food and drink business confidence stalls
- Food and wine pairing: Thai food
- Food blogger falls to death at Coq d'Argent
- Food blogger's SaladPride restaurant to open in London's Neal's Yard
- Food critics split over Lanesborough's new restaurant
- Food festival to rival Edinburgh
- Food firms face harsher fines under tough new sentencing guidelines, warn legal experts
- Food inflation forecast cut thanks to high crop yields
- Food inflation heads list of top 10 restaurant challenges
- Food of the gods
- Food on the Edge 2017: ready for tops chefs and food speakers
- Food photography – Picture perfect
- Food price inflation falls to 7%
- Food price inflation forcing restaurants to hike prices
- Food sales confidence on increase since 2013
- Food supplier reacts to Brexit by hiking prices 10%
- Food watchdog calls for horse meat review
- Food-led Herefordshire inn changes hands
- Food-led Surrey pub to become a Chinese restaurant
- FoodCycle eco café reaches fundraising target
- Foodology: a social experiment
- Foodservice and fast-food companies need ‘to try harder' on health issues
- Footballer Jamie Carragher set to open Liverpool brasserie
- Footballer Steven Gerrard to open restaurant
- For sale – Award-winning restaurant
- For sale – restaurant & bar, Almeria, Spain
- Forburys in Reading in administration after 15 years
- Ford looks for site for Japanese launch
- Forest Restaurant to be fourth Des McDonald Selfridges residency
- Fork in the road: Alain Roux's path to the top
- Fork in the road: Chef Robin Gill
- Former Apsleys executive chef Massimiliano Blasone joins MARC
- Former Arbutus team to open solo restaurant in London
- Former Artisan owners to open North Yorkshire restaurant
- Former Aubaine chief exec Nick Young joins Byron as COO
- Former Auberge du Lac chef launches North London restaurant
- Former Aubergine site to be called ‘Park Walk'
- Former Babbo chef to open Xier
- Former Barrafina chef to head up new restaurant launch
- Former Bel and Dragon manager and George owner opens new pub
- Former Belgo executive faces insider dealing charges
- Former Belgo executive goes on trial
- Former Belle Epoque owner Keith Mooney dies
- Former Bill's HR director joins Leon as people director
- Former Black Swan at Oldstead sous to open craft ale-led bar and restaurant
- Former Brindisa chef José Pizarro to launch first solo venture
- Former Brindisa head chef to launch new venture
- Former Bristol pub landlord disqualified owing creditors £625,000
- Former Burger King employees head to the High Court for compensation
- Former CEO of Druckers has ‘no intention' to acquire Patisserie Valerie
- Former Caprice Holdings man opens first solo restaurant
- Former Castle Terrace chef and manager take over Cambridgeshire pub
- Former Caterer Adopted Business to close after failing to agree new lease
- Former Catey winner Matthew Mooney takes over Rose ‘n' Crown
- Former Catey winner teams up with D&D London
- Former Chewton Glen chef opens new restaurant venture
- Former Chiltern Firehouse chef to launch first solo venture Nuala
- Former Clapham House boss backing Rocca expansion
- Former Clapham House chairman David Page buys the Real Greek chain from Capricorn Ventures
- Former Coffee Republic boss cashes in shares worth more than £400,000
- Former Compass manager launches take-away pasta concept
- Former Conran partner Joel Kissin plans return to London restaurant scene
- Former Corinthia exec chef joins Bulgari hotel
- Former Dairy head chef opens Brentford bakery and grill
- Former Dairy head chef to oversee new low waste London restaurant
- Former Delisserie sites picked up by Hudsons American Brasserie and Indulge Dessert Lounge
- Former Dinner sous chef joins 28-50 Wine Workshop and Kitchen
- Former Eipic chef to launch solo restaurant
- Former Espresso Warehouse boss to join Beyond the Bean
- Former Fat Duck chef Christopher White to open White Spoon restaurant
- Former Fat Duck chef to head restaurant where everything is served on toast
- Former Fat Duck colleagues Jonny Lake and Isa Bal to open Trivet in autumn
- Former Fera chef Dan Cox to open restaurant in Cornwall
- Former Fino site to become Uzbeki restaurant
- Former Flying Pizza owner Martin Pickles to open new Leeds restaurant
- Former GBK boss named as Burger King UK's new CEO
- Former GBM chef Mark Ellis to leave Peckforton Castle
- Former Gaucho MD Martin Williams to open ‘M' restaurant
- Former Gaucho MD's M Restaurants secures first site
- Former Giggling Squid marketing manager launches Thai takeaway business
- Former Gilbert Scott head chef Nick Ward joins Ealing Park Tavern
- Former Goose head chef Ryan Simpson to open new restaurant
- Former Gordon Ramsay chef Bjorn van der Horst to launch London restaurant
- Former Gordon Ramsay chef buys Cambridge restaurant
- Former Grain Store chef buys Michelin-starred Butchers Arms
- Former Great British Menu chef to launch Cornwall pub
- Former Greene King boss appointed CEO of Stonegate Pub Company
- Former Gymkhana executive chef to head up Jamavar London
- Former Hell's Kitchen winner loses legal battle against Jay-Z
- Former House of Lords executive chef Mark Thatcher dies
- Former Itsu CFO joins ETM Group
- Former John Campbell chef Peter Eaton joins Feathered Nest in the Cotswolds
- Former Junior Chef of Wales Andrew Tabberner to open food-led pub in Anglesey
- Former Kingham Plough team to open seafood restaurant in Cheltenham
- Former Kopapa head chef, Selin Kiazim, to launch solo London venture
- Former L'Enclume chef Mark Birchall to open restaurant with rooms
- Former La Tasca boss James Horler to be non-executive chairman at dim sum chain Ping Pong
- Former Le Gavroche employee sues for alleged racism after dismissal
- Former Ledbury chef to open Hām in West Hampstead
- Former Leon bosses to open pork-based Blackfoot restaurant
- Former Little Chef owner puts in bid for Byron
- Former Living Room MD to launch first solo venue
- Former MD of De Vere Academy of Hospitality opens restaurant in Sandbach
- Former MP in court over unpaid restaurant bill
- Former Man City star and Chris Horridge to open restaurant
- Former Manchester restaurant boss killed in football violence
- Former Marco Pierre White head chef Robert Reid appointed executive chef of Balthazar
- Former Marcus Wareing head chef James Knappett to join the Ledbury
- Former Marcus Wareing head chef James Knappett to open solo venture
- Former MasterChef contestants join forces for charity dinner
- Former MasterChef finalist set to open Newcastle restaurant
- Former MasterChef winner Mat Follas opens second restaurant in Dorset
- Former Masterchef semi-finalist to take over Sienna in Dorset
- Former McDonald's manager avoids jail after stealing nearly £40,000
- Former Michelin-star winner John McClements plans central London restaurant
- Former Michelin-starred Samling chef Nick Edgar joins the Ryebeck
- Former Michelin-starred chef Chris Oakes dies suddenly
- Former Michelin-starred chef Paul Ripley returns to work with Rick Stein
- Former Michelin-starred chef launches site for emerging talent
- Former Michelin-starred chef to open Hertfordshire restaurant
- Former Michelin-starred restaurant Plas Bodegroes to be turned back into a house
- Former Michelin-starred restaurant Roussillon closes blaming the economy
- Former Michelin-starred restaurant The Walnut Tree Inn closes
- Former Michelin-starred restaurant forced to close
- Former Michelin-starred restaurant the Walnut Tree Inn sold
- Former Michelin-starred restaurant the Walnut Tree re-opens
- Former Murano head chef Diego Cardoso takes on new London venture
- Former Nobu head chef joins Saki
- Former Noma chef and Polpo manager pop-up comes to south London
- Former Nopi head chef Ramael Scully to open first restaurant
- Former Nopi head chef Ramael Scully to open first restaurant next month
- Former Orient-Express Hotels boss takes D&D post
- Former Paradise Garage sous chef Patrick Williams and Amy Corbin to open Kudu
- Former Pied à Terre chef Andy McFadden to open Dublin restaurant
- Former Pied à Terre head chef Shane Osborn to head up Alan Yau's Hong Kong restaurant St Betty
- Former Pied à Terre senior sous to oversee Bancone in London
- Former Pied á Terre co-owner to open restaurant at Dabbous site
- Former PizzaExpress CEO Richard Hodgson to take over from Robin Rowland at Yo! Sushi
- Former PizzaExpress execs launch Hugos Mediterranean restaurant
- Former PizzaExpress execs to launch Brazilian street food restaurant
- Former Plumed Horse duo open new restaurant in Edinburgh
- Former Polpo MD joins Sourced Market
- Former Providores chef to head up London pub
- Former Quo Vadis head chef Jean-Philippe Patruno joins Quaglino's
- Former Racine chef Henry Harris to join Chilterns restaurant
- Former Ritz Rivoli Bar general manager joins Mr Fogg's Residence
- Former Ritz executive chef buys Chichester pub
- Former Rockpool chef to head new Notting Hill restaurant
- Former Roka chef to open Soho restaurant
- Former Rosewood London staff open new Bone Bar Lab pop-up
- Former Roti becomes Edinburgh's second Californian restaurant
- Former Rudding Park head chef to launch solo venture in Harrogate
- Former San Carlo chef to head new Italian restaurant in Soho
- Former Silo chef joins London's Antidote
- Former Skylon chef appointed executive head at Smith & Wollensky
- Former Soho House director to open Somerset restaurant
- Former St David's hotel executive chef buys first restaurant
- Former St John chef Matt Edwards to open first solo venture
- Former St John employees to open Sparrow in Lewisham
- Former St John, Brawn and Rubedo chef opens Bristol restaurant
- Former Tamarind head chef Peter Joseph to open London restaurant
- Former Terroirs chef joins Aqua Shard
- Former Tootsies finance director joins board of Clapham House Group
- Former Viajante head chef to open solo restaurant
- Former Welsh Chef of the Year Danny Burke to open first solo restaurant
- Former West House chef opens Broadstairs restaurant
- Former Woodford chef to take up residency at the Riverside Inn
- Former Zuma head chef Ross Shonhan to open solo venture in Soho
- Former chef to the stars to open sushi restaurant in Rutland
- Former chef-patron Alexis Gauthier hopes to buy back London restaurant Roussillon
- Former employees of Jamie Oliver's restaurants pursue tribunal over redundancies
- Former fire station restaurant for sale in Hammersmith
- Former inspectors lead attack on the Good Food Guide
- Former lawyer opens Acciuga restaurant in London
- Former manageress admits cheating workmates out of £3,700 in tips
- Former nightclub owners to open new Soho restaurant
- Former one-Michelin-starred Cambridge restaurant Alimentum ‘closed'
- Former operator of Gary Rhodes's Rhodes @ The Dome in liquidation
- Former operator of Raffles and Libertine nightclubs to open MeatUP
- Former owner bails out Deep Pan Pizza
- Former owner of Norwich restaurant House of Tiago fined £19,500 for food hygiene breaches
- Former policewoman buys Berkshire restaurant
- Former reality TV star to launch restaurant in Shoreditch
- Former restaurant owner fined after boy suffered allergic reaction
- Former staff member buys Woburn restaurant
- Former takeaway owners charged with manslaughter over teen's death
- Fortnum & Mason to open 45 Jermyn St restaurant
- Fortnum & Mason to take over the Royal Exchange as D&D London exit site
- Found, London
- Founders of Le Bab announce new Covent Garden opening
- Four FishWorks restaurants rescued from administration
- Four Marco Pierre White pubs in administration
- Four O Nine, London – Menuwatch
- Four Seasons' Ten Trinity Square to open Asian restaurant
- Four Wetherspoon pubs scoop prizes for their loos
- Four Winters to open liquid nitrogen ice-cream franchise in London
- Four eateries sign up for White City Place development
- Four renowned chefs to join Alyn Williams at CHEFstock
- Four-fifths of Clyde Estuary scampi found to be contaminated
- Fourpure Brewing Company wins ‘Roux Brew' competition
- Fourth Granger & Co to open
- Fourth Hospitality founder and restaurant entrepreneur Edwina Lilley dies aged 54
- Fourth Natural Kitchen deli to open in London's Baker Street
- Foxlow to open in Soho
- Foxtrot Oscar, London
- Franca Manca boosts revenues and half-year profit at Fulham Shore
- France recognises proper cooking
- France to increase level of VAT paid on restaurant food and hotel accommodation to 10%
- France wins 2013 World Pastry Cup, as UK finishes ninth
- France's Thibaut Ruggeri wins 2013 Bocuse d'Or, with Brit Adam Bennett coming fourth
- Frances Attwood wins BCF Young Chef of the Year 2016
- Francesco Dibenedetto appointed head chef at Hibiscus
- Francesco Mazzei joins D&D London
- Francesco Mazzei leaves L'Anima
- Francesco Mazzei to launch authentic Italian trattoria in north London
- Francesco Mazzei to launch restaurant at Battersea Power Station
- Francesco Mazzei to open own restaurant
- Francesco Mazzei – A Minute on the Clock
- Francis Cowlam appointed head chef of Convive
- Francis Mallmann to take over Mayfair restaurant for three nights
- Franck Delatang, L'Enclume, Cumbria
- Franck Pontais to open pop-up tasting bar at Harvey Nichols
- Franck Raymond's new Battersea restaurant to open in October
- Franco Manca and Real Greek restaurants set for expansion
- Franco Manca and Thaikhun to open in Southampton at WestQuay Watermark
- Franco Manca and the Real Greek owner reports 35% revenue rise
- Franco Manca announces Covent Garden and Earls Court sites
- Franco Manca operator posts boost to pre-tax profits as revenues grow
- Franco Manca operator warns profits will be lower than expected
- Franco Manca owner Fulham Shore eyes expansion after pre-tax profit boost
- Franco Manca owner Fulham Shore plans five new sites after delivering £3.3m profit
- Franco Manca owner reports small profit due to Real Greek acquisition
- Franco Manca pizza group to open 20th site, in Bromley
- Franco Manca to open Wimbledon site
- Franco Manca to open fourth restaurant in Battersea
- Franco Manca to open on former Draft House site
- Franco Manca, London
- Frankie & Benny's issues apology for serving four-year-old alcoholic cocktail
- Frankie & Benny's owner defies consumer spending slowdown predictions
- Frankie & Benny's owner sees sales slide
- Frankie & Benny's pushes TRG profits up by 30%
- Frankie & Benny's to open at Cardiff Bay
- Frankie & Benny's to open at Yate Riverside park in Gloucestershire
- Frankie Dettori opens new restaurant in Chelsea
- Frankie and Benny's offers ‘no phone zone' mobile confiscation boxes for diners
- Frankie and Benny's owner TRG defies credit crunch fears
- Frankie's Italian Bar & Grill at the Criterion, London
- Fraq's Lobster Shack announces London launch date
- Fraquelli brothers open first La Brasseria Milanese
- Fraudsters demanding cash for food hygiene ratings targeting businesses
- Fred Clapperton appointed head chef of Drake's
- Fred Sirieix on staffing: ‘We need to give them a reason to love us'
- Fred Sirieix to front new programme to get young offenders into hospitality jobs
- Fred Sirieix to front restaurant TV show Million Pound Menu
- Fred Sirieix wins a Bafta with First Dates
- Fred Sirieix's Million Pound Menu 2019 contestants revealed
- Fred Sirieix's Million Pound Menu begins on BBC 2 tonight featuring Ruth Hansom
- Fred Sirieix's Million Pound Menu to feature Finca and Wholesome Junkies tonight
- Fred Sirieix-fronted TV show Million Pound Menu set to air next month
- Frederick Forster appointed head chef at D&D's Plateau restaurant
- Frederick Forster appointed head chef of the Don
- Free casual dining event to be held at Google
- Free places at skills seminar
- Free tickets to Thai food festival
- Free vote moves England closer to total smoking ban
- Free-range southern fried chicken site Moral Fox opens in London
- Freemasons at Wiswell to expand kitchen and offer rooms
- Freemasons secures star line-up for second ‘War of the Roses'
- Freggo, London
- French Bubbles opens bistro and fromagerie in Covent Garden
- French Fat Duck could be forced to change name
- French Laundry and Meadowood retain three Michelin stars
- French Michelin-starred chef to open restaurant in London
- French Provençal bistro group Aubaine opens outlet with screening room in Mayfair
- French Table owners take over Stepping Stone
- French brasserie chain Côte closer to sale
- French buyer for Norwich restaurant
- French chain Groupe Flo to be sold
- French chain Le Bistrot Pierre plans to double sites after finance deal
- French chef Eric Chavot looking to open informal brasserie next year
- French chef from Coq d'Argent died in terror attack
- French chefs wait nervously for fresh food labelling debate
- French chefs' backlash over ‘food porn' photos
- French fine dining restaurant Boulestin goes into administration
- French gourmet burger brand Big Fernand to open in UK
- French mobilise smoking legion to enforce ban
- French patisserie brand Orée makes London debut
- French restaurant Papillon closes
- French restaurant group Aubaine to open in Wimbledon Village
- French restaurants drop prices after VAT cut
- French waiter from Boro Bistro died in terror attack
- French-style restaurant firm Villandry to open its third site
- Frenchie Covent Garden names Cyril Baligand as GM
- Frescobaldi operators to launch second London restaurant
- Frescobaldi operators' second London restaurant opening August
- Fresh Italy chain to expand in the New Year
- Fresh Italy says no fat, no VAT
- Fresh review into case of missing chef Claudia Lawrence
- Friday Wrap: 21 October 2005
- Fried ham terrine, roast garlic mayonnaise, deep-fried egg and a parsley soup
- Friends-inspired Central Perk coffee shop opens third UK site
- From Michelin stars to burgers: why top US chefs are changing direction
- From golf to gastronomy: James Close on two-Michelin-starred Raby Hunt
- From pariah to a City darling
- Front of house and back of house – two teams, one goal?
- Front of house: Peter Avis – an Englishman in New York
- Front-runner emerges in £60m Wagamama buyout talks
- Frontrunner emerges for £100m Yo! Sushi deal
- Frustrated chef threatens deposits or closure over no-shows
- Fu Manchu dim sum and cocktail bar to open in Clapham
- Fulham Shore restaurant group posts strong profit for 2014
- Fulham Shore results ‘ahead of last year' and ‘in line with expectations'
- Fulham Shore revenue grows despite weak trading in the suburbs
- Fulham Shore scales back expansion plans following second profit warning
- Fulham Shore takes on Bukowski franchise
- Fulham restaurant Poppy's Place to open next month
- Full AA rosette restaurant listing now available online
- Full shortlist for 2016 Catey Menu of the Year 2016 revealed
- Fuller's and Whitbread sign up to Livebookings
- Fullers acquires 51% share in cider and pizza group the Stable
- Fully automated restaurant unveiled in Germany
- Further expansion for Loungers
- Future looks bright for Clapham House despite full-year loss
- Future of Burger & Lobster ‘in significant doubt' after £7m loss
- Future of Green's restaurant uncertain amid Crown Estate demolition plans
- Future of JD Wetherspoon pub in ‘epicentre of rental insanity' in doubt
- Future of the Greek Larder in doubt after closure
- Fyne dining
- GB Pizza Co to expand to Didsbury with franchise site
- GBK apologises for ‘curry war' advert following backlash
- GBK boss apologises after deaf man with hearing dog removed from restaurant
- GBK rebranding to complete in 2014
- GBK to open five new sites in the next three months
- GG Hospitality to turn Manchester Rabbit restaurant into event space
- GMB enlists ACAS to ballot Eat food workers at Wembley plant
- Gaetano Farucci appointed head chef of two-Michelin-starred Le Gavroche
- Gagnaire heads Chef Conference line-up
- Gagnaire to run restaurant in Hong Kong
- Gail's Artisan Bakery to open first restaurant
- Gail's Bakery co-founder and Italian restaurateurs to launch London pizzeria
- Gail's bakeries sees turnover increase to almost £40m
- Gail's bakery sale delayed in further issues for Luke Johnson
- Gallery Mess is art minus the artistry, says critic
- Gallery Mess, London
- Gallucci, Crawley, West Sussex
- Galton Blackiston to open Cromer fish and chip shop
- Galvin City restaurant to be called La Chapelle
- Galvin Demoiselle opens in Harrods
- Galvin La Chapelle duo win Wines of Roussillon Dessert trophy
- Galvin Restaurants appoints new executive chef in Edinburgh
- Galvin at Windows and Le Manoir win waiters' race
- Galvin at Windows bar set to reopen after £500k redesign
- Galvin at Windows runs live online tasting in UK industry first
- Galvin at Windows to host charity dinner for Galvin's Chance
- Galvin at Windows to trial Michelin-starred delivery service with Deliveroo
- Galvin at Windows, London
- Galvin brothers announce Bistrot de Luxe closure due to ‘events outside our control'
- Galvin brothers announce opening in St Albans
- Galvin brothers to take over Anda site?
- Gambas to replace Spuntino at Bristol's Wapping Wharf
- Game of Thrones pop-up to launch in London
- Game on at Mason's
- Garden centre to recruit 50 for new 460-cover restaurant
- Gareth Bale to open Cardiff sports bar and restaurant
- Gareth Hussey joins the Punch Bowl Inn as GM
- Gareth Ward takes stake in Ynyshir Restaurant and Rooms
- Gary Goldie takes up head chef role in Borders brewery
- Gary Goldie to open Oban restaurant
- Gary Maclean wins MasterChef: the Professionals 2016
- Gary McDermott and kitchen staff walk out of Pentonbridge Inn
- Gary McDermott replaces Jake and Cassie White at Pentonbridge Inn
- Gary Neville and Ryan Giggs cook up a storm ahead of Café Football opening
- Gary Neville and Ryan Giggs' first Cafe Football to create 40 jobs
- Gary Rhodes backs catering colleges
- Gary Rhodes hires Michael Jennings as head chef of Rhodes South
- Gary Rhodes opens new restaurant aboard P&O's Oriana
- Gary Rhodes plans two Dorset restaurants with Harbour Hotels
- Gary Rhodes plans worldwide restaurant expansion
- Gary Rhodes to open restaurant in Plymouth
- Gary Rhodes to resurrect Rhodes W1 name in Dubai
- Gary Rhodes would enter the jungle for celebrity reality TV show
- Gary Rhodes – A Minute On The Clock
- Gary Rhodes' Rhodes @ the Dome given zero hygiene rating
- Gary Rhodes-trained chef fined for punching kebab shop owners
- Gary Usher Kickstarter smashes £100,000 target in 11 hours for Kala, Manchester
- Gary Usher announces Wreckfish pop-up details
- Gary Usher announces fifth restaurant Pinion to open in Prescot
- Gary Usher announces plans for fifth restaurant
- Gary Usher confirms new restaurant opening plans
- Gary Usher confirms second Manchester opening
- Gary Usher hits £50,000 target for third restaurant with 15 days to spare
- Gary Usher joins Food Entrepreneurship panel at 2016 NRB Debate
- Gary Usher kickstarts £200,000 crowdfunding campaign for Wreckfish
- Gary Usher of Sticky Walnut raises over £15k overnight in new Kickstarter bid
- Gary Usher reveals opening date for Hispi
- Gary Usher sets his sights on historic Leeds building for 2020 opening
- Gary Usher smashes £200,000 crowdfunding target for Wreckfish
- Gary Usher smashes £50,000 crowdfunding target in less than one hour
- Gary Usher to attempt to raise £50,000 in 24 hours for fifth restaurant Pinion
- Gary Usher to crowdfund for fourth restaurant
- Gary Usher to crowdfund £50,000 for third bistro Hispi
- Gary Usher ‘made up' to give homeless man kitchen porter role at Kala
- Gary Usher's Channel 4 documentary to air this autumn
- Gary Usher's Pinion to open this month
- Gastropub trend boosts country inns
- Gatwick Airport adds to food and beverage options
- Gaucho Grill abandons IPO plans
- Gaucho Grill confirms £125m buyout
- Gaucho Grill set to return to the stock market
- Gaucho Grill to launch two new restaurants
- Gaucho Group announces its intention to appoint administrators
- Gaucho Group confident of sale in next ‘two to three weeks'
- Gaucho Group pushes forward with refurbishment programme
- Gaucho Group's Zeev Godik steps down after 41 years
- Gaucho Holdings sees 3% sales increase in 2013
- Gaucho appoints new managing director
- Gaucho buyout team aims for quality expansion
- Gaucho confirms it's £100m return to the stock market
- Gaucho considering sale in ongoing business review
- Gaucho continues to turn fortunes around after CVA as Martin Williams appoints head chef
- Gaucho creditors owed at least £63m
- Gaucho fastest-growing private equity-backed restaurant
- Gaucho losses hit £13m
- Gaucho plans Birmingham site
- Gaucho reports 15% growth in sales
- Gaucho sale rumoured
- Gaucho sold to lenders as Martin Williams returns to brand to drive development
- Gaucho to open first Scottish restaurant
- Gaucho to open restaurant in Birmingham
- Gaucho, London
- Gaucho, Richmond
- Gauthier Soho – Menuwatch
- Gauthier Soho, London
- Gauthier removes foie gras from menu after protests
- Gavin Houghton, head chef, Café des Amis, London
- Gavin Kellett lands National Chef of Wales 2018 title
- Geales, London
- Geales, London: Menuwatch
- Gelupo, London
- General manager of two-Michelin-starred Le Gavroche to retire after 37 years
- Genuine Dining Co to run coffee shop at 200 Aldersgate
- Genuine Dining Co to run coffee shop at AshbyCapital office
- Geoffrey Smeddle to take over Peat Inn
- Geoffrey and Katherine Smeddle, proprietors, Peat Inn restaurant near St Andrews
- George Barson talks Cora Pearl, Covent Garden and cheese toasties
- George Bukhov confirms three new Burger & Lobster London sites
- George Farrugia appointed head chef of Fenchurch restaurant at Sky Garden
- George Kataras of M Restaurants wins S.Pellegrino 2016 Young Chef title
- George Lyon replaces Anna Haugh-Kelly as head chef at London House
- George and Dragon snapped up
- George's to open new Nottingham fish and chip restaurant – with gin bar
- Georgian restaurant Marani to open in Mayfair in March
- German Riesling: a refreshing change
- German company objects to Tea Box's teapot logo
- German restaurant chain takes over City of London site
- Gerry Ford
- Get the site right
- Getting trashed with the Lexington chefs
- Giaconda Dining Room forced to close after Paul Merrony breaks his arm
- Giaconda Dining Room is Time Out's Best New Restaurant
- Gianluca Austin-Rizzo appointed GM of Simpsons
- Giant steps
- Gideon Joffe's Chooks chicken group to open second site
- Gidleigh Park tops the Sunday Times Best 100 restaurants list
- Giggling Squid announces new London opening as rents ease in the capital
- Giggling Squid appoints Grant Thornton as growth adviser
- Giggling Squid appoints Peter Morrison as operations director
- Giggling Squid appoints bankers to advise on future growth
- Giggling Squid continues expansion as landlords prove more flexible
- Giggling Squid continues to extend tentacles as site opportunities increase
- Giggling Squid ends investor discussions after offers fail to meet expectations
- Giggling Squid opens 19th restaurant
- Giggling Squid opens in Brentwood
- Giggling Squid receives funding of £6.4m to expand brand to up to 70 sites
- Giggling Squid reports 56% increase in revenue ‘despite serious headwinds'
- Giggling Squid secures 13th site
- Giggling Squid secures Bristol site for 11th restaurant
- Giggling Squid secures Salisbury site for 12th restaurant
- Giggling Squid sells Maidstone site to ASK
- Giggling Squid set for Billericay opening
- Giggling Squid to open Berkhamsted site
- Giggling Squid to open Farnham restaurant
- Giggling Squid to open Warwick restaurant
- Giggling Squid to open first London restaurant
- Giggling Squid to open sixth site
- Giggling Squid turnover up 67%
- Giles Coren applauds the simple approach at pop-up restaurant Street Kitchen
- Giles Coren from The Times is incredulous at the cost of eggs…
- Giles Coren is impressed by the modern menu at the Curlew restaurant in Bodiam
- Gilgamesh, London
- Gilmour goes Italian in SW18
- Ginger waitress wins payout after abuse and unfair dismissal
- Gingerman Restaurants to launch fifth Brighton venture
- Gino D'Acampo launches new Italian fast-casual concept
- Gino D'Acampo partners with Next
- Gino D'Acampo plans at least five new openings in 2018
- Gino D'Acampo to open Pasta Bar concept in London
- Gino D'Acampo to open restaurant in Camden Town
- Giorgio Locatelli
- Giorgio Locatelli competition winner revealed
- Giorgio Locatelli pulls out of London restaurant venture
- Giorgio Locatelli takes authentic Italian to Dubai
- Giraffe Victoria, London
- Giraffe and Ed's Easy Diner operator appoints KPMG to advise on underperforming brands
- Giraffe and Ed's Easy Diner sites under threat as operator pursues CVA
- Giraffe and Ed's Easy diner owner sees CVA approved
- Giraffe founders Juliette and Russel Joffe resign
- Giraffe opens new grab-and-go brand extension
- Giraffe opens second Tesco site
- Giraffe owner buys 33 Ed's Easy Diners, 26 in administration
- Giraffe plans to roll out brands across the UK
- Giraffe reports £3.8m loss following group acquisition
- Giraffe restaurants set to expand
- Giraffe set to be scooped up by Tesco
- Giraffe set to open G1 training academy in Hampstead
- Giraffe to open 10 new Tesco sites in 12 months
- Giraffe to open 10 new restaurants
- Giraffe to open Birmingham Airport site
- Giraffe to open first international site in Dubai
- Giraffe to open three more sites
- Giraffe to open two Giraffe Cafés to appeal to more cosmopolitan market
- Giraffe, Aberdeen
- Giraffe, Brighton
- Giraldin joins the board for Le Gavroche PR firm
- Girl About Town
- Girl power – Young Chef Young Waiter 2009
- Giuliano Lotto and Waney brothers to launch new restaurant in Mayfair
- Giuliano Lotto to open London restaurant
- Giuseppe Cipriani saves Automat from administration
- Gizzi Erskine to open restaurant as part of Mare Street Market
- Gladwin brothers open the Shed in Notting Hill
- Glasgow and Edinburgh: Tale of Two Cities
- Glasgow brewer introduces world's strongest lager to UK
- Glasgow chippie named 2009 Fish & Chip Shop of the Year
- Glasgow curry house destroyed by fire
- Glasgow diners revealed as Britain's top tippers
- Glasgow private members Western Club opens public restaurant
- Glasgow restaurant Stravaigin offers 100% horse meat lasagne
- Glasgow restaurant boss banned for hiring illegal worker
- Glasgow restaurant will allow diners to cook their own meals
- Glasgow restaurateur snaps up the Cook's Room
- Glasgow sets limit on street furniture
- Glasgow's legendary Rogano restaurant for sale
- Glassblowing House appoints Scott Williams as head chef
- Gleize plans London restaurants
- Glendola Leisure Group to open City bar and restaurant Silk & Grain
- Glendola Leisure acquires The Watermark in Portsmouth
- Glendola Leisure buys Handmade Pubs
- Glenn Pougnet – A Minute on the Clock
- Global Restaurant Awards deadline extended
- Global Restaurant Awards launch in Dubai
- Glorious Group goes under
- Glynn Purnell
- Glynn Purnell and Rachel Allen to judge My Kitchen Rules UK
- Glynn Purnell closes Asquith after row with landlord
- Glynn Purnell hits back at ‘darker side' of social media
- Glynn Purnell masterclass – Monkfish
- Glynn Purnell re-opens the Asquith and launches Ginger's Bar
- Glynn Purnell set to open second restaurant
- Glynn Purnell teams up with college in search for star apprentice
- Glynn Purnell to close The Asquith and reopen as Purnell's Bistro
- Glynn Purnell to judge new C4 series Come Dine Champion of Champions
- Glynn Purnell to open restaurant in July
- Glynn Purnell to open restaurant within a 14th-century monastery
- Glynn Purnell to work with new Birmingham Harvey Nichols restaurant
- Glynn Purnell's restaurant named best new restaurant in the 2008 Craft Guild of Chefs Awards
- Glynn Purnell, head chef, Jessica's restaurant, Birmingham
- Gnocchi with mussels and saffron
- Go-ahead for Covent Garden alfresco dining
- Going gluten-free: how Mitch Tonks changed his menus
- Gold Service Scholarship 2016 winner Jennifer Santner joins Sketch
- Gold Service Scholarship masterclass: how to prepare fresh fruit
- Gold Service Scholarship win for Daniele Quattromini of Club Lounge 39
- Gold medal for Danny Hoang at EuroSkills
- Golden Apron 2015 names 18-year-old Kurtus Auty as winner
- Golden Opportunity
- Golden age for London diners as new restaurant openings soar
- Golden line-up of chefs set to dazzle at IFE Skillery 2015
- Golfer sells Perthshire pub and restaurant
- Gondola Group buys Soho Pizzeria
- Gondola Group scores hat-trick at Peach's Hero and Icon awards
- Gondola Holdings enjoys strong growth in first year back on stock market
- Gondola Holdings set to return to private hands under Cinven
- Gondola Holdings to float
- Gondola appoints Reynolds Catering Supplies as main agent
- Gondola appoints ex-supermarket boss as new PizzaExpress chief executive
- Gondola credits back-to-basics approach for increased sales
- Gondola in talks to sell Byron for £100m
- Gondola offers investors a restaurant ride
- Gondola sales up 4.2% but reports a loss
- Gondola sells ASK and Zizzi for £250m
- Gondola targets 20-30 refurbishments a year for Ask Italian
- Gonzalo Luzarraga to open restaurant in Fulham
- Good Food Guide 2019: Clare Smyth highest ever new entry and Nathan Outlaw retains crown
- Good Food Guide Awards crowns the Miller of Mansfield
- Good Food Guide expands top restaurant listing to 50
- Good Food Guide launches dedicated London edition
- Good Food Guide names Clare Smyth chef of the year
- Good Food Guide names its Restaurant of the Year
- Good Food Guide readers vote the Swan at Southrop as Restaurant of the Year
- Good Food Guide reveals 10 regional Restaurants of the Year
- Good Food Guide warns restaurants of scam
- Good Spirits contest helps improve coffee in bars
- Good brand values will bring in the customers
- Good customer service more important than price in restaurants
- Good restaurant seating could improve mental health and reduce anxiety
- Good week/bad week
- Goodman City, London
- Goodman steak house up there with Maze Grill, says critic
- Goodman's gets lukewarm welcome
- Goodman, London
- Goodwood Estate appoints Mark Forman as executive head chef
- Google Maps now displays how busy restaurants are in real time
- Goose's new head chef aims to regain Michelin star
- Gordon Brown to keep 24-hour drinking laws in place
- Gordon Ker to open Blacklock restaurant in London's Soho
- Gordon Ramsay Au Trianon, Versailles
- Gordon Ramsay Group F&B director returns to D&D London
- Gordon Ramsay Group hires procurement team due to rising costs
- Gordon Ramsay Group make two key appointments as exec chef departs
- Gordon Ramsay Group quietly opens new concept Street Pizza
- Gordon Ramsay Group returns to profit for first time since 2012
- Gordon Ramsay Group secures £13m banking facility to fund expansion
- Gordon Ramsay Group to open Bread Street Kitchen in Dubai
- Gordon Ramsay Group to open new restaurant in Macau, China
- Gordon Ramsay Group vows to combat chef shortage with apprentice scheme
- Gordon Ramsay Group – past projects
- Gordon Ramsay Holdings International lost £8m in 2009
- Gordon Ramsay Holdings International made £4m-plus loss in year to August 2008
- Gordon Ramsay Holdings appoints new director as another departs
- Gordon Ramsay Holdings closes Devonshire pub
- Gordon Ramsay Holdings closes La Noisette restaurant
- Gordon Ramsay Holdings denies Marcus Wareing is to leave the Savoy Grill
- Gordon Ramsay Holdings denies financial difficulties
- Gordon Ramsay Holdings dodges Icelandic bank meltdown
- Gordon Ramsay Holdings hands back control of Maze Prague
- Gordon Ramsay Holdings profits drop almost 90%
- Gordon Ramsay Holdings puts Melbourne restaurants into liquidation
- Gordon Ramsay Holdings raises nearly £50,000 for charity StreetSmart
- Gordon Ramsay Holdings returns to profit
- Gordon Ramsay Holdings revenue to hit £100m by 2010
- Gordon Ramsay Holdings sells two-Michelin starred New York restaurant
- Gordon Ramsay Holdings sets date for Pétrus opening
- Gordon Ramsay Holdings to close restaurant at Claridge's
- Gordon Ramsay Holdings' latest Murano continues to impress
- Gordon Ramsay Holdings' latest Murano impresses
- Gordon Ramsay Holdings' profits back in the black
- Gordon Ramsay Holdings-owned Murano fails to excite critic
- Gordon Ramsay Kitchen Nightmares restaurant badly damaged
- Gordon Ramsay Pub & Grill, Caesars Palace, Las Vegas, USA
- Gordon Ramsay Restaurants moves into the black with £0.5m pre-tax profit
- Gordon Ramsay acquires Bennett Brasserie and Oyster Bar site in Battersea Square, London
- Gordon Ramsay adds third US opening in LA
- Gordon Ramsay and Alain Ducasse tied on 12 Michelin stars
- Gordon Ramsay and Angela Hartnett say goodbye to the Connaught
- Gordon Ramsay and David Beckham restaurant Union Street Café to open in September
- Gordon Ramsay and David Beckham to open London restaurant
- Gordon Ramsay and Jamie Oliver ‘not as good as they used to be'
- Gordon Ramsay and Marco Pierre White close two overseas restaurants
- Gordon Ramsay and father-in-law Chris Hutcheson settle legal action out of court
- Gordon Ramsay announces new bar opening at Heddon Street Kitchen
- Gordon Ramsay appoints Stuart Gillies to oversee relaunch of the Savoy Grill
- Gordon Ramsay at Claridge's heads the list of lost Michelin stars
- Gordon Ramsay at The London stripped of its two Michelin stars
- Gordon Ramsay at the London NYC to close
- Gordon Ramsay at the London, New York, USA
- Gordon Ramsay au Trianon – My new kitchen
- Gordon Ramsay awarded £250,000 after judge rules father-in-law illegally accessed his computer
- Gordon Ramsay beats Marcus Wareing to top spot in Zagat London restaurant guide
- Gordon Ramsay buys Rangers FC shares in Mike Ashley fight
- Gordon Ramsay buys site of Aubergine restaurant
- Gordon Ramsay calls for rules on serving out-of-season food on menus
- Gordon Ramsay confirms new restaurant opening in the City
- Gordon Ramsay confirms opening date of Bread Street Kitchen
- Gordon Ramsay confirms restaurant in Las Vegas
- Gordon Ramsay cuts Foxtrot Oscar opening hours
- Gordon Ramsay denies fresh tax avoidance claims
- Gordon Ramsay develops sauce range to raise funds for Comic Relief
- Gordon Ramsay disputes "serious fraud" allegations
- Gordon Ramsay ends consultancy at Verre in Dubai
- Gordon Ramsay faces prosecution over late accounts
- Gordon Ramsay faces second lawsuit over unpaid wine bills
- Gordon Ramsay fails to keep up a perfect 10
- Gordon Ramsay fails to pick up Harden's top accolades
- Gordon Ramsay gets £2.1m bonus
- Gordon Ramsay hands UK trademark for ‘Spotted Pig' to April Bloomfield
- Gordon Ramsay hits back at Chris Hutcheson
- Gordon Ramsay hits back over Harden's guide criticism
- Gordon Ramsay is third highest-earning chef
- Gordon Ramsay makes ghost-writing machine claim over York & Albany lease
- Gordon Ramsay on the openings in Prague, Versailles and New York
- Gordon Ramsay opens Atlantic City pub
- Gordon Ramsay opens LA restaurant
- Gordon Ramsay opens in Canada and confirms Las Vegas "discussions"
- Gordon Ramsay opens latest restaurant Foxtrot Oscar
- Gordon Ramsay opens revamped Pétrus just days ahead of Australian debut
- Gordon Ramsay plans second chef school
- Gordon Ramsay plans two Italian openings in July
- Gordon Ramsay protégés will dominate the decade, predicts Good Food Guide
- Gordon Ramsay reaches for the stars with Paris restaurant
- Gordon Ramsay regains ownership of Pétrus
- Gordon Ramsay restaurant at Heathrow Terminal 5
- Gordon Ramsay reveals details of first Irish restaurant
- Gordon Ramsay reveals location of first chef academy
- Gordon Ramsay saves Plane Food restaurant
- Gordon Ramsay says Brexit will provide a "kick up the arse for the industry"
- Gordon Ramsay scotches closure rumours
- Gordon Ramsay seeking to sell stake for expansion drive
- Gordon Ramsay seeks struggling restaurants for next TV show
- Gordon Ramsay sells a third overseas restaurant
- Gordon Ramsay serving pre-prepared food, report reveals
- Gordon Ramsay set to take on first pub
- Gordon Ramsay settles dispute with Marcus Wareing
- Gordon Ramsay slams college catering graduates
- Gordon Ramsay stars in national milk promotion
- Gordon Ramsay sues former business partner Danny Lavy of Montreal's Laurier BBQ restaurant for more than £1m
- Gordon Ramsay to be sued over Kitchen Nightmares show
- Gordon Ramsay to bring Kitchen Nightmares to France
- Gordon Ramsay to buy Devonshire House pub in Chiswick
- Gordon Ramsay to close his central production kitchen
- Gordon Ramsay to cook in London Eye
- Gordon Ramsay to debut in Africa with Maze restaurant
- Gordon Ramsay to employ Hell's Kitchen winner at the Savoy Grill
- Gordon Ramsay to launch Fat Cow casual dining concept at LA shopping mall
- Gordon Ramsay to launch UK chef academy
- Gordon Ramsay to launch informal Borough Market eaterie
- Gordon Ramsay to open Bread Street Kitchen in Hong Kong
- Gordon Ramsay to open Heddon Street Kitchen in London
- Gordon Ramsay to open Maze Grill in former Aubergine site
- Gordon Ramsay to open restaurant at London's Hippodrome
- Gordon Ramsay to relaunch Pétrus in September
- Gordon Ramsay to run Bordeaux restaurant
- Gordon Ramsay to take Bluefin off the menu
- Gordon Ramsay to take Maze to Australia
- Gordon Ramsay to temporarily close Hong Kong outpost of Bread Street Kitchen
- Gordon Ramsay tops chef rich list
- Gordon Ramsay unveils name for Maze replacement
- Gordon Ramsay unveils new female head chef at Royal Hospital Road
- Gordon Ramsay wrong to eject Surbiton's French Table, says critic
- Gordon Ramsay ‘surprised and saddened' to have Canadian consultancy terminated
- Gordon Ramsay's Boxwood Café set to close
- Gordon Ramsay's Boxwood Café to close in April
- Gordon Ramsay's Cape Town Maze has closed
- Gordon Ramsay's Foxtrot Oscar a ‘dining room of a Knutsford Travelodge'
- Gordon Ramsay's Foxtrot Oscar to become Maze Grill
- Gordon Ramsay's Foxtrot Oscar ‘lacks soul'
- Gordon Ramsay's French venue wins two Michelin stars
- Gordon Ramsay's Heddon Street Kitchen confirms head chef and opening date
- Gordon Ramsay's LA restaurant debuts with one Michelin star
- Gordon Ramsay's London House to open on 4 February
- Gordon Ramsay's Lucky Cat to specialise in small Asian sharing plates
- Gordon Ramsay's Maze restaurant to close
- Gordon Ramsay's Maze to launch Sushi Bar
- Gordon Ramsay's Murano gets more praise and Le Gavroche still superb
- Gordon Ramsay's New York restaurant continues to annoy neighbours
- Gordon Ramsay's New York restaurant debuts with two Michelin stars
- Gordon Ramsay's New York restaurant faces a staff walkout
- Gordon Ramsay's New York venue hit by cash and quality allegations
- Gordon Ramsay's Paris restaurant launch delayed
- Gordon Ramsay's Pétrus appoints new head chef
- Gordon Ramsay's Royal Hospital Road named one of the most expensive restaurants
- Gordon Ramsay's TV sponsors urged to bin ‘cruel' foie gras ad
- Gordon Ramsay's Union Street Café set to open in September
- Gordon Ramsay's York & Albany continues to win praise
- Gordon Ramsay's York & Albany impresses
- Gordon Ramsay's chefs win Wines of Roussillon Dessert Trophy
- Gordon Ramsay's critique of the Pheasant questioned by critic
- Gordon Ramsay's father-in-law admits computer hacking
- Gordon Ramsay's father-in-law charged in computer hacking probe
- Gordon Ramsay's father-in-law jailed for email hacking
- Gordon Ramsay's father-in-law to launch healthy fast-food chain Scoffs
- Gordon Ramsay's magic fails to save Derby restaurant
- Gordon Ramsay's new Battersea restaurant to be named London House
- Gordon Ramsay's new Pétrus is behind the times, says critic
- Gordon Ramsay's off to conquer New York
- Gordon Ramsay's restaurant aboard the London Eye still up for grabs
- Gordon Ramsay's restaurant group set to announce £6.4m loss
- Gordon Ramsay's ‘adultery' will boost business, say Michelin chefs
- Gordon Ramsay, Jamie Oliver and Robyn Jones top vocational rich list
- Gordon family to open Villiers cafe/restaurant
- Gordon's wine bar owner invents online crime reporting system
- Gorilla Tampers' John Gordon wins UK Barista Championship
- Gourmet Burger Kitchen and Riva Lounge to open at Flemingate
- Gourmet Burger Kitchen closes one site, with five more under threat
- Gourmet Burger Kitchen co-founder plans restaurant concept
- Gourmet Burger Kitchen owner says eating out market remains volatile
- Gourmet Burger Kitchen recorded losses of £2.6m in first half of 2018
- Gourmet Burger Kitchen records 22-week loss of £2.24m
- Gourmet Burger Kitchen reports operating losses of £7.8m
- Gourmet Burger Kitchen responds to vegetarian ads backlash
- Gourmet Burger Kitchen saw pre-tax profits fall by £9.9m before CVA
- Gourmet Burger Kitchen seeking CVA with 17 sites earmarked for closure
- Gourmet Burger Kitchen sees losses grow despite late sales boost
- Gourmet Burger Kitchen set for third London West End opening
- Gourmet Burger Kitchen ‘optimistic' for future following CVA
- Gourmet Burger Kitchen's CVA gains creditor approval
- Gourmet Holdings brings in new board members to focus on Richoux restaurant brand
- Gourmet Holdings reports second half losses
- Gourmet Holdings set to grow business
- Gourmet Holdings suffers setback after London terror attacks
- Gourmet Restaurants rescued from administration
- Gourmet buys London café to diversify business
- Gourmet looks for café and patisserie
- Gourmet sausage restaurant planned for Islington's Upper Street
- Government bows to pressure for fair wages in restaurants
- Government confirms plans to introduce ‘world-leading' plastic tax by 2022
- Government confirms staff must be paid minimum wage
- Government food waste champion urges businesses to tackle ‘national disgrace'
- Government in climb-down on ‘pasty tax'
- Government looking at taking direct action on restaurant tips
- Government looks to clamp down on 24-hour drinking at airports
- Government needs to get message about tax
- Government ponders slashing drink-drive limits
- Government pushes tip regulation back after pledging reform three years ago
- Government rejects job loss argument against tipping reform
- Government relaxes laws on beer, wine and bread sales
- Government supports night economy with noise complaint policy
- Government to close loophole on tips
- Government to recruit food and drink disability champion
- Government told to open door for migrant ‘takeaway' chefs
- Gowrings sells repair centres to focus on Burger King
- Grade II-listed restaurant for sale
- Grade II-listed restaurant in Chipping Campden for sale
- Grado, Manchester
- Graffiti Spirits Group to open Duke Street market in Liverpool
- Graham Ford appointed commercial director of Carluccio's
- Graham Garrett launches bedrooms at the West House
- Graham Hornigold joins Hakkasan Group as executive pastry chef
- Graham Turner
- Graham Turner named as new chairman of BHA's National Restaurant Group
- Grain Store Unleashed to close at the end of July
- Grain Store, Story and Paesan join shortlist for 2014 Menu of the Year Catey
- Grand Union looking for second Trade Union site
- Grant Achatz named America's top chef
- Graphite Capital buys stake in Hawksmoor
- Gravesend Mediterranean restaurant to become a Mexican
- Graze
- Graze menu refocused and chef departs
- Graze, Singapore
- Great British Bake-Off's Flora Shedden to open Aran Bakery
- Great British Menu 2018 to start on 13 August
- Great British Menu chef Johnnie Mountain brands closed English Pig a ‘disaster'
- Great British Menu chef Paul Askew on his culinary journey
- Great British Menu contender Chris Wheeler in college pop-up
- Great British Menu judge Andi Oliver to open London restaurant
- Great British Menu kicks off on Wednesday in new prime time slot
- Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes
- Great British Menu – interview with Jason Atherton, Glynn Purnell and Stephen Terry
- Great British Menu's Chris Bell to move home to Ballymena
- Great British Menu's Chris McGowan plans new restaurant
- Great British Menu's Danny Gill buys parents' pie shop
- Great British Menu's James Cochran moves street food offering into permanent Croydon site
- Great British Menu's Samira Effa leaves head chef role at the Box Tree in Ilkley
- Great Fosters hotel appoints Tony Parkin as head chef of one-Michelin-starred Tudor Room
- Great French Chefs and Their Recipes
- Great Queen Street announces it will close next month
- Great Sausage Roll Off contest and fundraising returns for 2016
- Great bottled beers
- Great service moves forward
- Greek fine dining restaurant Mazi to open in Notting Hill
- Greek restaurant and Peruvian site to join London's Kingly Court
- Greek restaurant fined for ‘foul smell' in kitchen
- Green Chilli Café's Sunil Thakur wins Scottish Curry Awards' Chef of the Year
- Green and Red, London
- Green light for first Market Halls outside of London to open in York
- Green's expansion kicks off with City restaurant
- Greenaway Award crowns Scotland's best amateur pastry chef
- Greene King
- Greene King buys restaurant firm Cloverleaf for £56m
- Greene King closes two Loch Fyne restaurants
- Greene King confirms it is in takeover talks with Loch Fyne
- Greene King feels benefits of Loch Fyne buy
- Greene King in £68m Loch Fyne deal
- Greene King launches ‘glass amnesty'
- Greene King reports half-year profit slump
- Greene King signs Coffee Republic franchise deal
- Greene King spend tracker shows rise in consumer confidence
- Greene King ups takeover bid for pub rival Spirit
- Greg Clarke appointed head chef at Pidgin
- Greg Clarke appointed head chef of 108 Garage
- Gregg Wallace claims Thomasina Miers couldn't win today's MasterChef
- Gregg Wallace closes Wallace and Co in Putney
- Gregg Wallace's Wallace Cafes in voluntary liquidation
- Greggs boss signs pledge to raise awareness about mental health
- Greggs breaks billion pound sales mark
- Greggs goes undercover at Foodies Festival to trial new menu
- Greggs increases profit forecasts for 2018
- Greggs reports ‘exceptional' sales growth and increases profit expectations
- Greggs set to reorganise Bakers Oven after flat demand
- Greggs, McDonald's, JD Wetherspoon top list of favourite brands
- Greyhound on the Test named Michelin's Pub of the Year
- Griddle pan murder chef gets life
- Grill Group puts two more Smollensky's up for sale
- Grilled cheese shop to open in London
- Grilled mackerel in vine leaves – By Samantha Clark
- Grilled veal chop with quinoa tabbouleh, by James Holah
- Grillstock barbecue restaurants in administration
- Grillstock to be liquidated
- Grimsby restaurant fined after serving potentially hazardous korma in undercover allergen sting
- Grind raises double crowdfunding target in four days
- Grind to crowdfund expansion into airports and train stations
- Grind to open in Clerkenwell
- Grind to put overfunding towards extra site
- Group Restaurateur of the Year
- Group Restaurateur of the Year – Cateys 2009
- Group behind Hammersmith's Mahdi to launch high-end concept Beluga
- Group behind Michelin-starred Club Gascon to open seafood restaurant Catch Me
- Group behind Opus Birmingham to open new bar in the city
- Group executive head chef position created as Chestnut Group plans £2.5m expansion
- Group lines up third Bombay Bicycle Club
- Group seeks judicial review into Hackney Council's licensing policy
- Groupe Chez Gérard shapes up for management buyout
- Growing consumer demand for calorie information on menus
- Growing your own – the good life
- Growth of US-themed restaurants ‘threatens Mexican diner dominance'
- Growth on the cards for Chez Gérard and Bertorelli
- Grupo Lounge, Bristol
- Gualtiero Marchesi, Italy's first three-Michelin-starred chef, has died
- Guardian's John Lanchester finds Marcus Wareing's The Gilbert Scott ‘ridiculously good'
- Guerilla Burgers, London
- Guernsey's only Michelin-starred restaurant to close
- Guidance for hospitality after news of ‘burnt toast cancer risk'
- Guillaume Depoix to open London restaurant with Thierry Costes
- Guillaume Marly appointed managing director of Hotel Café Royal
- Gul & Sepoy owners to open Custard bakery and Gunpowder at One Tower Bridge
- Gunpowder duo to launch third restaurant next month
- Gunpowder founder announces closure of Gul & Sepoy and Madame D restaurants
- Gurnard with sweet onions, ginger and saffron – By Samantha Clark
- Gurnard's Head, Cornwall
- Gusto Restaurants secures £9m for expansion
- Gusto kicks off southern expansion plans
- Gusto plans four new openings in 2016
- Gusto to open £1m Leeds restaurant
- Guy Betteridge appointed head chef at Heddon Street Kitchen
- Guy Dimond finds the authentic US diner experience at #MeatEasy
- Gymkhana fire: Restaurant shut down by multi-storey blaze
- Gökyüzü to open third London site
- H, Liverpool
- HIT Training partners with BII to provide hospitality apprenticeships
- HM Revenue and Customs criticised for ‘aggressive' approach to restaurant spot checks
- HMRC appeal over NMW tronc payments will affect few businesses
- HMRC investigating 530 restaurants for tax evasion
- HP Sauce to stop production in the UK
- Ha! Ha! Bar & Grill at the O2, London
- Habit Burger Grill to be rolled out in UK by former Tragus director
- Haché to open Balham restaurant
- Haché to open second site
- Hackney Council passes ‘disastrous' licensing policy including ‘blanket curfew'
- Hackney brewery to bring Silo to London
- Hackney restaurant Mayfields to close
- Hackney restaurants introduce ‘solidarity tax'
- Hackney's Fayre Share closes down
- Hagley bar-restaurant sold off £1.1m asking price
- Hakkasan Group closes HKK with "immediate effect"
- Hakkasan Group expands into Indonesia and the US
- Hakkasan Group reveals details of new Chinese restaurant HKK
- Hakkasan Group to open two new London restaurants
- Hakkasan Group's Chrysan closes after six months
- Hakkasan acquires Las Vegas-based nightlife firm
- Hakkasan acquires US-based restaurant group EHRGP
- Hakkasan opens five-level restaurant and nightclub in Las Vegas
- Hakkasan posts £4m loss
- Hakkasan set to open New York site as part of £100m expansion
- Hakkasan to open second London site in Mayfair
- Half of Brits are embarrassed to complain about poor restaurant experiences
- Half of pilot apprenticeships for Asian and Oriental cuisine remain unfilled
- Half year revenue boost of 58% for Just Eat
- Halkin Hotel confirms London opening of three-Michelin-starred Basque restaurant Arzak
- Hallsworth moves Kurobuta to make way for Joe's Oriental Diner
- Hamburger Union to open sixth site in London
- Hamburger Union unveils first overseas franchise deal
- Hamiltons Restaurant, Liverpool
- Hamish Pearce crowned Young Chef of the Year 2018
- Hammersmith's Bar 38 sold to Lala
- Hampshire pub restaurant is sold
- Hampshire's Star Inn under new ownership
- Hampstead Heath café leases extended to 2018
- Hand and Flowers – My new kitchen: picture 1
- Hand and Flowers – My new kitchen: picture 2
- Hand and Flowers – My new kitchen: picture 3
- Hand and Flowers – My new kitchen: picture 4
- Hand and Flowers – My new kitchen: picture 5
- Hand and Flowers – My new kitchen: picture 6
- Hand and Flowers – My new kitchen: picture 7
- Hand and Flowers – My new kitchen: picture 8
- Hand-picked Devon crab, brown shrimp and cauliflower remoulade by Marcellin Marc
- Handmade Burger Co collapse blamed on competition, as creditors owed £3.3m
- Handmade Burger Co falls into administration
- Handmade Burger Co set to hit 25 sites
- Handmade Burger Co sold out of administration
- Hanger sw6 steak restaurant to open in Fulham
- Hani Nakkash plans all-day central London restaurant
- Hannah Bass joins Selfridges as director of restaurants
- Harcourt Inns changes name of Chiswick site after Harlot turns heads
- Hard Rock Café sales revival helps boost performance
- Hard Rock plans ‘significant' number of European outlets
- Hard Rock profits grow by 20%
- Hard Rock's profits jump by almost 25%
- Harden's London Restaurant Award winners revealed
- Harden's London Restaurant Awards winners revealed
- Harden's reporters tell TV chef Jamie Oliver he's a rip-off
- Harden's reveals UK's top 100 restaurants
- Harden's to become first restaurant guide to include SRA ratings
- Haringey denies council officials to blame for closure of Street Feast's Hawker Union
- Harlequin in Inverness renamed the Castle Tavern
- Harlequin mentor Balbir buys Glasgow restaurant
- Harris + Hoole to close six unprofitable stores
- Harris + Hoole to double workforce
- Harrison Barraclough moves to Plum and Partridge
- Harrison Barraclough to open restaurant at Dovecot in Middlesbrough
- Harrods attacked over service charge policy
- Harrods boss to open restaurant in the Scottish Highlands
- Harrods chef gets three-year supervision order for nuisance calls
- Harrods chef pleads guilty to stalking women co-workers
- Harrods teams up with Galvin brothers and Richard Corrigan to launch two new restaurants
- Harrods to give 100% of service charge to staff
- Harrods to host five Italian restaurant heavyweights
- Harrods to launch three new dining concepts
- Harrods to launch two Asian restaurants in April
- Harrods to open Bentley's with Richard Corrigan in September
- Harrods to open new Chinese concession Chai Wu
- Harrods unveils new Dining Room following two-year project
- Harrogate Ivy granted planning permission
- Harrogate restaurant introduces dynamic pricing in a bid to take on chain operators
- Harrow at Little Bedwyn appoints its first sommelier
- Harrow at Little Bedwyn raises £40,000 after week of fundraising
- Harry Ramsden reports £5m pre-tax loss
- Harry Ramsden's and FishWorks' owner tipped to buy Tesco's Giraffe restaurants
- Harry Ramsden's and Fishworks owner buys Cinnamon Collection
- Harry Ramsden's faces potential sale
- Harry Ramsden's original restaurant set to close
- Harry Ramsden's owner acquires Tesco's Giraffe restaurants
- Harry Ramsden's partners with Welcome Break
- Harry Ramsden's returns to Yorkshire with Shipley site
- Harry Ramsden's set for return to Yorkshire
- Harry Ramsden's signs Qatar franchise amid wider expansion plans
- Harry Ramsden's to invest £2m in seaside restaurants
- Harry Ramsden's to open 50 sites in Scotland after franchise deal
- Harry Ramsden's to open at Blackpool Tower as part of £2.4m investment
- Harry's Bar and Homeslice to open at St Christopher's Place
- Harry's Bar chef named in sexual harassment pay-out case
- Hart Group restaurants report return to profit after being hit by ‘exceptional expenses'
- Hart brothers prepare for Quo Vadis reopening
- Hart brothers reveal details of new King's Cross wine bar the Drop
- Hart brothers to open second Barrafina after taking on Sapori site
- Hart's is Nottingham's Restaurant of the Year
- Hartford Group buy means more Henry J Beans sites
- Hartford in £5.8m deal for Henry J Beans
- Hartford shows profit
- Hartford to rename after rejuvenation
- Hartnett-backed Merchants Tavern to open on 8 October
- Harts Group crowdfunds £750,000 in two hours for biggest Barrafina yet
- Harts Group fell into the red in year before Coal Drops Yard launch
- Harts Group to launch crowdfunding campaign for biggest Barrafina yet
- Harts Group to launch two restaurants and wine bar at Coal Drops Yard
- Harvester helps food sales rise at M&B
- Harvester opens its 200th outlet
- Harvester sees modest decline in calorie consumption after menu labelling introduced
- Harvey Nichols Fifth Floor Cafe to be refurbished
- Harvey Nichols Fourth Floor in Leeds undergoes revamp
- Harvey Nichols chef joins D&D London restaurant group
- Harvey Nichols restaurants to continue serving foie gras
- Harvey Nichols to launch new Champagne bar next month
- Harvey Smyth
- Harvey's Fish Market & Oyster Bar, Ramsgate
- Harwood Arms and Anglo chefs to open Neo Bistro
- Harwood Arms head chef Stephen Williams leaves London's only Michelin-starred pub
- Has Ludlow had its day?
- Has Michelin underrated the star quality of our cooking?
- Hastings Hotels invests over £60m in growing portfolio
- Hawaiian restaurant Kua ‘Aina to open second London restaurant
- Hawksmoor Group to close Foxlow Chiswick
- Hawksmoor Group to close Foxlow Stoke Newington
- Hawksmoor Manchester turns front of house blunder into PR praise after £4,500 wine mis-sold
- Hawksmoor Spitalfields to add 60-cover bar
- Hawksmoor announces Edinburgh opening
- Hawksmoor chefs to launch the Grill at McQueen
- Hawksmoor co-founder Will Beckett to join NRB Debate 2015 panel
- Hawksmoor experiences delays with World Trade Center opening
- Hawksmoor group's Foxlow Soho announces closure depleting brand to two sites
- Hawksmoor group's remaining two Foxlow restaurants to close
- Hawksmoor has record year, despite owner's £9m pre-tax loss
- Hawksmoor opens second site in Covent Garden
- Hawksmoor owner Underdog Restaurants posts 13% profit increase
- Hawksmoor owner Underdog in £9m pre-tax loss
- Hawksmoor pair to open fifth site
- Hawksmoor reveals new Asian-inspired menu for Knightsbridge site
- Hawksmoor set to sell minority stake in business to Graphite Capital
- Hawksmoor to open Knightsbridge restaurant
- Hawksmoor to open Manchester restaurant in 2015
- Hawksmoor to open flagship New York site in 2019
- Hawksmoor to open flagship site in New York's World Trade Center
- Hawksmoor to open fourth London site on Regent St this autumn
- Hawksmoor to open seventh restaurant
- Hawksmoor's pre-tax profits dip in 2017 despite earnings holding steady
- Hawksmoor, London
- Hawksmoor: The return of the steakhouse
- Haworth to expand pub theme
- Hayfin Capital takes Novus Leisure to market
- Hayley Cummings joins Giraffe restaurant group as recruitment manager
- He's in the money
- Head chef Konrad Inghelram joins Quaglino's
- Head chef Rob Weston leaves two-Michelin-starred the Square
- Head chef Sarah Newham becomes director at the Perkins Family
- Head chef Yu Sugimoto leaves the Square as it closes for refurbishment
- Head chef competes with own sous chef in YCYW semi-final
- Head chef of the Mailroom in Ludlow in management buy-out
- Head chef sacked at Raymond Blanc's reality TV programme winner's restaurant
- Head chef speaks out as Restaurant winners pack it in
- Head of operations at Gordon Ramsay Holdings to leave
- Health body calorie cap proposal threatens innovation, say independent restaurateurs
- Health committee chairman slams smoking ban plan
- Health concerns hit McDonald's sales
- Health inspectors shut down Lebanese restaurant in Oxford
- Healthy eating chain Tossed acquires Vital Ingredient
- Healthy fast food
- Healthy fast food chain Pod set to reach 23 sites
- Healthy fast food chain Pure to open third site
- Healthy fast-food operator Vital Ingredient secures £2.75m investment
- Healthy fine dining: An interview with Michelin-starred Chris Horridge
- Heart Attack Grill launches Quadruple Bypass Burger
- Heathcotes Restaurants
- Heathcotes becomes first restaurant group to receive Best Companies accreditation
- Heathrow hotels feel benefit of T5 delays
- Hedone claims BT line problems cost £5,000-£10,000 in lost business
- Hedone continues to wow the critics
- Hedone to reopen without a menu after revamp
- Hedone's Matthew Hough joins revamped Simpsons
- Heineken to deliver 500,000 schooner glasses into on-trade in 2012
- Heineken's acquisition of Punch could reduce competition, CMA finds
- Helen Vass to launch dessert pop-up restaurant
- Helena Puolakka returns to D&D London's Skylon as executive chef
- Helena Puolakka to head up new D&D London restaurant in Victoria
- Hell's Kitchen winner closes restaurant
- Hell's Kitchen winner quizzed over ‘assault'
- Hell's Kitchen winner wins trademark battle with music label
- Hell's angels
- Hemlock Stone, Nottingham
- Henry Harris departs Dog & Badger due to ‘artistic differences'
- Henry Harris joins Soho House Group as chef director
- Henry Harris quits Soho House for return to Racine
- Henry Harris to open the Hero of Maida in April
- Henry Harris to oversee launch of Bower House
- Henry Harris to oversee relaunch of the Truscott Arms
- Henry Root in Chelsea to reopen next month
- Herd of protestors gather to save Edinburgh restaurant's cow
- Here it is - Naples slang
- Here's a tip – please don't ask for one
- Hereford Road restaurant to stay open despite co-owner Mosley's death
- Hereford Road, Westbourne Grove, London – Menuwatch
- Hereford Road, west London
- Hereford leisure complex sells off £3.95m asking price
- Herman Ze German to open first site outside of London
- Heron Tower signs up Drake & Morgan and Sushi Samba
- Hertfordshire restaurant starts selling £7.50 horse burger for lunch
- Hertfordshire restaurateurs buy riverside brasserie in Bedford
- Heston Blumenthal and Gordon Ramsay's restaurants remain the best in the UK
- Heston Blumenthal appoints new head chef for Hind's Head
- Heston Blumenthal considers court action over norovirus outbreak – For more hospitality stories, see what the weekend papers say
- Heston Blumenthal criticises Health Protection Agency at Chef Conference
- Heston Blumenthal denies New York opening of Dinner
- Heston Blumenthal effect raises profit forecasts for Little Chef
- Heston Blumenthal gets go ahead to reopen the Fat Duck
- Heston Blumenthal gets green light to reopen Fat Duck
- Heston Blumenthal gets top marks from Gault Millau
- Heston Blumenthal gets £200,000 compensation for business lost to norovirus scare
- Heston Blumenthal hopes to reopen Fat Duck this week
- Heston Blumenthal issues apology for food poisoning outbreak
- Heston Blumenthal not consulted about Little Chef menu roll-out
- Heston Blumenthal on the new experience at the reopened Fat Duck
- Heston Blumenthal plans Dinner expansion
- Heston Blumenthal plans ‘story-telling' menu for Fat Duck
- Heston Blumenthal refutes staff sickness reports
- Heston Blumenthal returns to Little Chef in new TV show
- Heston Blumenthal reveals details of Perfectionists' Cafe at T2
- Heston Blumenthal reveals the challenge of revitalising Little Chef
- Heston Blumenthal signs up for Chef Conference
- Heston Blumenthal to advise on £20m menu overhaul at Little Chef – For more hospitality stories, see what the weekend papers say
- Heston Blumenthal to close Fat Duck for six month stint in Australia
- Heston Blumenthal to create dishes for Manchester International Festival
- Heston Blumenthal to open airport restaurant at Heathrow's T2
- Heston Blumenthal unlikely to reopen Fat Duck this week
- Heston Blumenthal will not face legal action over norovirus outbreak
- Heston Blumenthal – A Minute on the Clock
- Heston Blumenthal's Fat Duck launches ‘kid in a sweetshop' booking experience
- Heston Blumenthal's Fat Duck to open in Melbourne on 3 February 2015
- Heston Blumenthal's Hinds Head to undergo refurbishment
- Heston Blumenthal's Little Chef menu to go nationwide
- Heston Blumenthal's businesses ‘negotiating several new projects'
- Heston Blumenthal's new Heathrow restaurant to open on 4 June
- Heston Blumenthal's sommelier wins Dom Perignon award
- Heston Blumenthal's the Fat Duck reports profits dip despite strong turnover
- Heston Blumenthal, innovative chef-proprietor of the Fat Duck and the Hinds Head pub
- Heston's new Channel 4 series: Mission Impossible
- Heythrop Park chefs to open Bombay street food restaurant
- Hi Sushi Izakaya, London
- Hi-Life to partner Telegraph Subscriber Dining Club
- Hi-tech restaurant opens in Canterbury
- Hibiscus chef McGuinness joins Auberge du Lac supported by Anthony Demetre
- Hibiscus cuts two lunch services to keep staff fresh
- Hibiscus fails to keep its two-Michelin-starred status
- Hibiscus head chef wins 2015 Roux Scholarship
- Hibiscus hits the spot with critic
- Hibiscus site sold
- Hibiscus's Claude Bosi on kitchen equipment
- Hibiscus: A mixed welcome
- Hibiscus: From Ludlow To London
- Hickory's Smokehouse receives £6m investment
- Hide & Seed restaurant to open in Putney
- High Court dismisses Chris Hutcheson's petition to wind up Gordon Ramsay Holdings
- High Down prison restaurant the Clink wins three SRA stars
- High Street wars – the quick-service market
- High costs hit Irish restaurant profits
- High levels of salt found in fast-food chains
- High prices leave a bitter taste in the mouth at Orrery
- High street restaurant chains serving too much salt in meals
- High street restaurants and pubs becoming more creative with their menus
- High street sous vide concept Suchef opens second site
- High street sous vide cooking group Suchef to open two more sites
- High-rise dining rooms with a view
- High-street restaurants to undergo change
- High-street restaurants try to kick the "discount deal" habit
- High-tech restaurant to launch third restaurant in London
- Highbullen Hotel near Devon appoints Dean Griffin as new head chef
- Highland pub restaurant changes hands
- Highly-profitable restaurant business
- Hill to oversee food at New Forest hotel
- Hilliard, London
- Hilton Park Lane closes Park Brasserie to make way for new restaurant
- Hip hop artist DJ Yoda to open smokehouse
- Hipping Hall, Lancashire
- Historic London chippy Rock and Sole Plaice to expand after £2.75m investment
- Historic Marylebone pub to reopen as the Harcourt restaurant
- Historic coffee house a hot property
- Historic live music pub the Troubadour on sale due to noise problems
- History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core
- Hix Oyster & Chop House met with mixed reaction
- Hix Oyster & Chop House – Menuwatch
- Hix at Selfridges distances itself from EDL spat
- Hix at The Albemarle hires new restaurant manager
- Hix's Tramshed scene of attempted "citizen's arrest" on Tony Blair
- Hix, London
- Hokkien Chan, London
- Holborn Dining Room and Princess Victoria win 2015 Scotch Egg Challenge
- Home House appoints Adrian Martin as executive head chef
- Home House appoints Sophie Michell as executive chef
- Home House, Edinburgh
- Home Office criticised for chicken shop anti-knife crime messages
- Home-delivered pizzas to lead boom in convenience foods
- Home-grown harvest: Alliums
- Homeslice to open third site
- Homosexual waiter wins £21,500 compensation after harassment at Yauatcha
- Honest Burgers aims for 50 sites by 2020 as £17m refinancing deal is secured
- Honest Burgers and other brands join forces for Burger Fest
- Honest Burgers opens 17th London site as part of ‘aggressive' expansion plans
- Honest Burgers to consider move outside of London ahead of 11th site
- Honest Burgers to open Covent Garden site
- Honest Burgers to open new fifth site, near London's Oxford Street
- Honest Burgers to open second Soho site
- Honeycombe Leisure boss quits role for new challenges
- Hong Kong-based restaurant group Aqua to enter the UK
- Hooked On Ideas
- Hope fades for Benjys after new collapse
- Hopper & Bean to open second site
- Horizons names fastest-growing restaurant brands
- Horn of Plenty owners sell last Carved Angel Café
- Hornsea bistro reverts to tearoom roots
- Hospitality 2011 to screen Bocuse d'Or live
- Hospitality Action and Galvin Bistro de Luxe fundraiser
- Hospitality at the core of high street growth as retail shifts online, report shows
- Hospitality businesses at centre of London terror attack
- Hospitality executives petition government for pro-tourism strategy
- Hospitality figures in New Year Honours list
- Hospitality firms reach list of fastest-growing
- Hospitality firms sign up to Courtauld Commitment 2025
- Hospitality hits out at Government's decision to raise licensing fees
- Hospitality industry in Haiti fundraising drive
- Hospitality industry rallies around Action Against Hunger Nepal effort
- Hospitality industry wages outstripping new NLW
- Hospitality not responsible for the health of the nation
- Hospitality operator sought for restaurant and bar atop Heron Tower
- Hospitality operators must give waiters more credit
- Hospitality operators say vouchers no longer drive sales
- Hospitals face fines or closure for poor food – For more hospitality stories, see what the weekend papers say
- Host teams up with Andrew Fairlie for chef training programme
- Hosteria Del Pesce, London
- Hot dogs muscling in as American staples dominate chain menus
- Hot sauce row breaks out on Twitter
- Hot weather ensures pub and restaurant spend bucks slowing growth
- HotBox team to launch Chuck Burger restaurant
- Hotel Café Royal to open dessert-only restaurant
- Hotel Chocolat-owned London site Rabot 1745 opens al fresco terrace
- Hotel and Residential Development
- Hotel brands to honour Super Break rates following collapse
- Hotel company ordered to pay more than £11,000 after child suffers severe burns
- Hotel du Vin to open 10 restaurants over five years
- Hotel du Vin to open Bistro du Vin on former Eastside Inn site
- Hotel firm Splendid Hospitality to open London Chinese restaurant
- Hotel restaurant operator fined £2,600 for food safety offences
- Hotel restaurants invited to attend sustainability seminar
- Hotel worker pays back money gained in fraud
- Hotelier Shirley Bothroyd jailed for assaulting staff and police
- Houghton Bridge Tea Gardens, West Sussex
- Household eating out falls by 7% in November as footfall drops
- Household spend on eating out continues to rise
- Houston & Hawkes launch catering business to ‘challenge status quo'
- Hove Giggling Squid devastated by hailstones ‘the size of golf balls'
- Hove Giggling Squid site re-opens after £150k storm damage
- How Debenhams revamped its food offering
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How I got here
- How Jamie's Italian lost its mojo
- How Lisa Goodwin-Allen cooked for the Cateys
- How Paul Heathcote plans to return the sparkle to Longridge
- How Paul Merrett embraced the ever-growing gastropub movement
- How can I improve lunch sales?
- How can I improve the turnover of my hotel restaurant?
- How can I make the ambience in my restaurant more convivial?
- How can we generate extra revenue streams from our restaurant?
- How can we promote our image as a restaurant?
- How discounting has changed the face of casual dining
- How do I become the best chef in Scotland?
- How do I choose a name for my new restaurant?
- How healthy options can tempt in trade in the lean months
- How not to write a menu
- How technology can help hospitality reopen safely
- How the Harts Group is taking over Coal Drops Yard in King's Cross
- How the San Carlo restaurant group is defying the recession
- How to appeal to all senses
- How to fillet a Dover sole
- How to hook your customers during Seafood Week
- How to make a success of a new leasehold site
- How to market a new restaurant
- How to open a restaurant successfully
- How to open and manage a successful restaurant
- How to select and sell natural wines
- How to sell a site
- How to serve an enticing vegan fast-food menu
- How to start a gastro pub
- How to… achieve a five-star hygiene rating
- How to… become more sustainable
- How to… bring your restaurant to life with music
- How to… capture the family market
- How to… create the perfect wine list
- How to… deal with an HMRC enquiry
- How to… drive sales through gift cards
- How to… engage with the community
- How to… excel at customer service
- How to… excite your customer
- How to… furnish your restaurant sustainably
- How to… get a high food hygiene rating
- How to… green your fit-out
- How to… introduce a prix-fixe menu
- How to… make restaurants more accessible
- How to… match food and wine
- How to… negotiate investment
- How to… open a pop-up
- How to… reduce your waste
- How to… undertake due diligence
- Howard Arms at Ilmington appoints Fred Stanton as head chef
- Hoxton Grill, London
- Hoxton owner Ennismore to open Tandoor Chop House
- Hoxton owner Ennismore to partner with taco brand
- Hrishikesh Desai steps up as ambassador for Young National Chef of the Year
- Hubbox to roll out across the South West after £2.2m investment
- Huge increase in restaurants taking credit card details but some diners still turned off
- Hugh Fearnley-Whittingstall and Punch Taverns launch apprenticeship schemes
- Hugh Fearnley-Whittingstall to expand River Cottage brand to Bristol and Winchester
- Hugh Fearnley-Whittingstall to launch River Cottage in Plymouth
- Hugh Fearnley-Whittingstall to open an expanded cookery school at River Cottage
- Hugh Fearnley-Whittingstall's Plymouth River Cottage closed
- Hugh Fearnley-Whittingstall's River Cottage cookery school site hit by barn fire
- Hugh Fearnley-Whittingstall's River Cottage restaurants officially the most sustainable in UK
- Hugh Fearnley-Whittingstall's newest restaurant gets highest-ever sustainability rating
- Hugh Osmond buys 43 Strada restaurants for £37m
- Hull restaurant 1884 Dock Street Kitchen fined over waste disposal
- Hull supper club raises £20,000 for local restaurants
- Hull's 1884 Dock Street Kitchen closes
- Humble Grape to open Islington site this summer
- Hummus Brothers in administration after 13 years
- Hundreds of KFC branches remain closed amid chicken delivery chaos
- Hundreds of millions of pounds worth of licensing fees unlawful, claims barrister
- Hunt for Le Gavroche house beer down to five
- Hunt for Team UK's Bocuse d'Or candidate begins ahead of September selection
- Hunt is on for Seafood Awards 2009 winners
- Hunter 486 appoints Gary Durrant as new head chef
- Hush owner Jamie Barber sells Sake No Hana restaurant to Hakkasan
- Hutong appoints new head chef
- Hutong to reopen after kitchen fire
- Hutton Collins has Loch Fyne all to itself
- Hutton Collins makes offer
- Hyde restaurants launch in Locke by SACO
- Hygiene cases can be costly
- Hélène Darroze at the Connaught divides opinion
- Hélène Darroze – oyster masterclass
- Hélène Darroze's Paris restaurant downgraded to one Michelin star
- I'll Be Mother group reveals ambitious growth plans
- ICA Bar and Café, London
- IHG hints of "aggressive" expansion plans for boutique hotel sector
- IMBIBE 2010 deemed runaway success
- IPO an option for Laurel restaurant business
- IRC raises £4m to expand and upgrade restaurants
- IRC says its restaurant brands are still trading robustly
- IRC scraps Zinc expansion plans
- Iain Donald – My Life in Hospitality
- Iain Inman steps in at Launceston
- Ian Clark promoted to assistant manager at Chez Bruce
- Ian Harris receives inaugural Gerard Basset award
- Ian Musgrave from the Ritz London wins BCF Chef of the Year 2018
- Ian Neill
- Ian Neill: social media boosts restaurant growth
- Ian Pegler quits as chief executive of Little Chef
- Ian Pengelley is new House of Ho chef director ahead of flagship opening
- Ian Rudge heads up Rib Room restaurant
- Ian Sturrock named 2015 Restaurant Manager of the Year
- Ian Swainson launches Brighton venture Amarillo
- Ian Waghorn appointed head chef of Kensington Place
- Iberica Leeds to be Spanish restaurant group's seventh site
- Ibiza dining concept with food by Gennaro Esposito to launch in London
- Ibérica aims for 10 sites by 2016
- Ibérica close to securing fourth London site
- Ibérica confirms details on soon-to-open London Victoria site
- Ibérica confirms opening date of second London restaurant
- Ibérica in private equity talks as it plans to triple in size
- Ibérica plans two sites to follow Leeds opening in 2016
- Ibérica secures Redhook site
- Ibérico World Tapas to open third site
- Iceland bosses set to take Individual Restaurant Company private
- Iceland – the northern light of the culinary world
- Icelandic healthy eating chain Saffran opens in Manchester
- Icelandic salmon gravadlax, rye bread, cucumber, horseradish by Agnar Sverrisson
- Ichibuns opens in London's Chinatown
- Ichiran Ramen restaurant chain introduces radio frequency technology to cut human contact
- Iconic Indian restaurant Bukhara to open pop-up at Sheraton Park Tower
- Identità London to return this autumn with new venue and stellar line-up of Italian chefs
- Idris Caldora to support Adam Bennett's Bocuse d'Or push
- If at first you don't succeed
- Iglu restaurant in Edinburgh to support workers with mental illness
- Ignite Group appoints Matt Jones as CFO
- Ignite Group appoints Soho House head of operations
- Ignite Group to open second Bumpkin restaurant
- Ignite appoints Tina English as managing director of Bumpkin group
- Igor Tymchyshyn announced as chef patron of D&D London site Orrery
- Ikea halved food waste, now the rest of the foodservice sector should follow
- Ikea launches Shoreditch pop-up restaurant
- Ikea withdraws meatballs from restaurants in horse DNA fear
- Ikoyi permanent site to open in summer 2017
- Il Baretto,London
- Il Cudega restaurant closes after failing to recover from licensing battle
- Ilia restaurant in South Kensington closes
- Image Restaurants prepares for floatation
- Imli, London
- Imli, Soho, London
- Immigration minister tells Domino's Pizza to pay staff more
- Immigration officials must stop raiding restaurants at peak time
- Impatient diners want fast service and better payment technology in restaurants
- Importance of discount vouchers to restaurants may have been overplayed
- In Brief
- In administration Brookmans up for sale
- In celebration of simplicity
- In search of David Smolt
- In-administration Burger King franchisees owe £20m
- In-house barista champions and the Bev-e award winners unveiled
- In-liquidation Meatcure owed £304,000 to creditors
- In-store software slashes Domino's delivery times
- Inamo projects significant returns for seven-figure Covent Garden site
- Inamo thought to be in line to buy Cafe des Amis
- Inamo to launch second interactive restaurant
- Inamo to open Covent Garden restaurant in early 2016
- Inamo to open third London site
- Inc Group to relaunch former Ubon site
- Inc Group – born in the USA
- Inception Group takes on former Bureau club site in Soho
- Inception Group to launch seventh site
- Inception Group to take over Cinnamon Soho site
- Independent Italian restaurant sold after 40 years at same site
- Independent London restaurants closures hit 28-year high
- Independent Restaurateur of the Year
- Independent Restaurateur of the Year – Cateys 2009
- Independent coffee shops boosted by controversial tax affairs of Starbucks and Caffe Nero
- Independent restaurants losing ground rapidly to casual dining
- Independent restaurants squeezed by branded outlets
- Independents Signorelli and Figo to launch in Stratford's IQL development
- Indian Accent London to open this week
- Indian Essence
- Indian Michelin-starred chefs
- Indian Restaurants Group sells its three outlets
- Indian Restaurants Group to review business as shares suspended
- Indian Zest, Sunbury-on-Thames
- Indian Zest, Sunbury-on-Thames – Menuwatch
- Indian Zilla, London
- Indian barbecue concept Masala & Coal set to launch in Ruislip
- Indian cafe Dishoom to open second site in Shoreditch
- Indian chef Andy Varma to launch new restaurant in Notting Hill
- Indian experts refute Glasgow's claim to tikka masala
- Indian restaurant Mela opens second outlet
- Indian restaurant Trishna to come to London's Marylebone
- Indian restaurant Zumbura to open in Clapham with Benares-trained head chef
- Indian restaurant business Vama to expand outside of London heartland
- Indian restaurant chain switches to free-range chickens after TV plea
- Indian restaurant faces £30,000 fine for illegal workers
- Indian restaurant fined £10,000 for overflowing bins
- Indian restaurant in Belfast fined £1,000 for food safety offences
- Indian restaurant in Shoreham fined for food hygiene offences
- Indian restaurant owner hospitalised after attack
- Indian restaurant owners in court over kitchen smells
- Indian restaurant renamed after Hitler provokes outcry
- Indian restaurants in staff crisis after migrant quota cuts
- Indian restaurants: Where it all started and where it's all going
- Indian restaurateur buys Art Deco site in Launceston
- Indian restaurateur buys New Forest property
- Indian restaurateur buys second business
- Indian restaurateurs banned for life after food bug outbreak
- Indian restaurateurs buy Bailie's in Barnard Castle
- Indian street food concept Indico to launch second site in Birmingham's Mailbox
- Indian street food restaurant to open in Adam's former site
- Individual Restaurant Company delisted from AIM
- Individual Restaurant Company profits dip despite recent sales growth
- Individual Restaurant Company reports good performance at outlets
- Individual Restaurant Company reports strong Christmas trading
- Individual Restaurant Company sales rise on premium casual dining
- Individual Restaurant Company sees trade pick up in May
- Individual Restaurant Company shrugs of credit crunch woes
- Individual Restaurant Company to raise new funds in share issue
- Individual Restaurant Company to sell Bank Aldwych
- Individual Restaurant Company warns of lower profit
- Individual Restaurants to spend £1m on Manchester restaurant expansion
- Individual Restaurants' Piccolino to double in size
- Individuality will ensure success of Jamie's Italian, predicts expert
- Indo-Chinese concept Oodles to launch in Leeds' Merrion Centre
- Industry criticises plans for McDonald's to be sole Olympics food brand
- Industry data: Key restaurant statistics
- Industry data: Number of licenced premises in the UK
- Industry data: Quick-service restaurants
- Industry data: Top 20 restaurant groups in 2006
- Industry data: Top 20 restaurant groups in 2007
- Industry data: Top coffee shop groups 2006
- Industry data: Top coffee shop groups 2007
- Industry data: Top quick-service restaurants 2006
- Industry data: Top quick-service restaurants 2007
- Industry executives back smoking ban, says survey
- Industry figures pay tribute to Keith Floyd
- Industry gathers to promote the employment of people with learning disabilities
- Industry may have to fight ‘plate tax'
- Industry pays tribute to chef Matt Campbell
- Industry pays tribute to the late Paul Haeberlin
- Industry raises over £10,000 to keep chef Si Toft's restaurant open
- Industry reacts to Gordon Ramsay's attack on unseasonal menus
- Industry reacts to Jamie Oliver branding British kids as wet
- Industry unites to raise money to support hospitalised chef
- Industry urged to help finance UK's bid for Bocuse d'Or
- Industry urged to respond to mandatory calorie display consultation
- Industry waits for Michelin stars to be unveiled
- Industry welcomes Gordon Ramsay's female head chef
- Industry welcomes revised tronc guide
- Industry wrong-footed by chip-and-pin technology
- Information is power – IT at Yo! Sushi
- Infozone – the briefing: 20/11/2009
- Inito to open second restaurant in Shoreditch this month
- Inland Revenue tax probe heads north
- Inn Collection Group to operate £4m Amble Inn
- Inn the Park
- Inn the Park restaurant fined for breaching food safety rules
- Inquest into Byron burger death to resume this week
- Inquest into death of teenage girl after eating Pret A Manger baguette to begin
- Inquest into student's death heard staff were ‘not trained' about allergens
- Inside kitchens: equipment at Tom's Kitchen
- Inside track
- Inside track
- Inside track
- Inside track
- Insolvent Cardiff restaurant director banned for six years
- Instagram launches restaurant reservation service
- Insurers accused of delaying compensation after floods
- Interest grows in A-Z restaurants
- Internationally-renowned Welsh restaurant for sale
- Internet sales and promotions boost Domino's Pizza sales
- Internet sales drive up profits
- Interview with Gary Rhodes about his new Dorset restaurant
- Interview with James Nathan, 2008 MasterChef winner
- Interview with Jordi Artal of Cinc Sentits, Barcelona
- Interview with Michelin-starred Heston Blumenthal on The Big Fat Duck Cookbook
- Interview with Michelin-starred chef Nathan Outlaw
- Interview with Richard Corrigan on his new Mayfair opening
- Interview with Rick Stein and Sam Harrison on the opening of Harrison's
- Interview with Spanish chef Ferran Adriá
- Interview with Tomoyuki Abe, winner of the Eat Japan Sushi of the Year award
- Interview with chef Anthony Flinn
- Interview: M Restaurants' executive chef Michael Reid talks Great British Menu
- Interview: Marlon Abela, founder of MARC restaurant group
- Intu Metrocentre's dining quarter to include Thaikhun and Barburrito
- Intu operators to hold quiet ‘autism hour'
- Investigation launched into Patisserie Valerie auditor
- Investment firm leads race for Wagamama
- Investment in supply chain keeps McDonald's out of the horse meat scandal
- Investor Robin Rowland on Brexit: ‘Get down, get real and get on with it'
- Investors wait for Tchenguiz's next move in La Tasca bidding war
- Investors: up to 40% of restaurants might not survive coronavirus
- Iqbal Wahab to open restaurant in Trafalgar Square
- Iqbal Wahhab on London terror attacks: ‘we will come out of this stronger'
- Iqbal Wahhab, founder of Roast restaurant
- Ireland gains one new Michelin star
- Ireland gains two new Michelin-starred restaurants
- Irish News ordered to pay £25,000 to Italian restaurant
- Irish government claims smoking ban success
- Irish restaurateur fails in bid to take review challenge to High Court
- Irish restaurateurs urged to pass on savings from new 9% VAT rate
- Iron Bark Pumpkin and Chestnut Soup, by Madalene Bonvini-Hamel
- Is Beagle the latest London restaurant to shut its doors?
- Is McDonald's still lovin' it?
- Is frozen yogurt the new ice-cream
- Is it worth joining the Sustainable Restaurant Association?
- Is mobile ordering the way forward for restaurants?
- Is outsourcing my finance functions a sensible option?
- Is the London market close to a clearout?
- Is there any life left in the Little Chef?
- Is your future franchising?
- Isabel Da Silva joins Fleming hotel as head of F&B
- Isinglass, Urmston, Manchester
- Island Poké begins expansion with second site in Broadgate Circle
- Isle of Man brewer buys top Liverpool restaurant
- Isle of Skye Brewing and Tom Kitchin launch craft beer
- Isle of Wight hoteliers buy New Forest tea rooms
- Islington Fish & Chip Shop changes name to Vintage Salt
- Islington sausage concept X-Upper to close after two months of business
- Islington's Radici restaurant freehold on the market for £3.6m
- Issolah buys Bush Bar
- It's a Five-course Ritz cracker to celebrate Blumenthal's OBE
- It's a dog's life at London Valentine's Day dog-friendly pop-up
- It's time to fight the fug
- It's time to look to the family market
- It's time to restore British food culture
- Italian Restaurant, Chelmsford
- Italian all-day concept Terra Terra to launch in north London
- Italian café La Bottega to open seventh site, in London's Seven Dials
- Italian chain Ca'puccino to open "hybrid" space with WHSmith at Heathrow
- Italian chef Francesco Mazzei creates dishes for Pizza Express
- Italian chef Nicola Batavia to make London debut
- Italian eaterie to replace Brian Turner venture
- Italian pizzeria Enzo reveals plans to expand to Manchester
- Italian restaurant Accuiga to close ahead of 2016 site move
- Italian restaurant L'Anima closes ahead of merger with sister site
- Italian restaurant Mele e Pere to open in London's Soho
- Italian restaurant Shumi drops the Japanese flavour
- Italian restaurant Spiaggia to open in Fulham Broadway
- Italian restaurant and wine bar C'Alice to open in Fulham
- Italian restaurant group Carluccio's looks to the North for latest expansion
- Italian restaurant group Il Calcio set to open in London
- Italian restaurant group Papa Tony's plans multimillion-pound expansion
- Italian restaurant hit with £25,000 demand over dismissal
- Italian restaurant in Essex goes Oriental
- Italian restaurant in Grantham changes hands
- Italian restaurant in Pontefract enters voluntary liquidation
- Italian restaurant near Bath goes Thai
- Italian restaurant that cooks using seawater to open in London
- Italian restaurant to open in London Fields as it launches crowdfunding bid
- Italian restaurant to replace Gulshan near Liverpool St
- Italian restaurateur to open Assunta Madre in London
- Italian, American and ‘healthy' are top 3 trends in casual dining
- Itihaas Brasserie opens at Selfridges Birmingham
- Itsu apologises after new delivery app crashes on first day
- Itsu plans 10-15 more regional sites
- Itsu reports 2.3% like-for-like store sales growth
- Itsu set to expand nationwide and overseas
- Ivan Schofield to replace Andrew Guy as CEO at Ed's Easy Diner
- Ivy Brasserie to open at One Tower Bridge
- Ivy Brasserie to open in London Soho
- Ivy Café set to open on 3 November
- Ivy Café to open in London Blackheath
- Ivy Chelsea Garden blames dress code ‘confusion' for racism allegation
- Ivy Collection accused of holding back service charges
- Ivy Collection submits plans for Harrogate restaurant
- Ivy Collection to open first Scottish site in Edinburgh
- Ivy Kensington Brasserie to open on 15 December
- Ivy in the Park to open on London's Canada Square Park
- Ivy restaurant to close for 2015 refurbishment
- J Baker's Bistro Moderne, York
- J D Wetherspoon reports 3.2% increase in sales
- J Sheekey and Le Caprice name new head chefs
- JD Wetherspoon buys the Village in Muswell Hill
- JD Wetherspoon posts increased sales amid continued growth
- JD Wetherspoon takes over Harry Ramsden's in Cardiff Bay
- JD Wetherspoon to launch The Curry Club; John Shrigley joins Manchester's Baráa
- JD Wetherspoon to open first pub in a motorway service station as food sales grow
- JD Wetherspoon to open its sixth Heathrow airport pub
- JKS Restaurants opens third Motu Indian Kitchen
- JKS Restaurants to launch Indian takeaway with Deliveroo
- JKS Restaurants to open Indian barbecue restaurant Brigadiers
- JKS Restaurants to open second Hoppers offering reservations
- JKS Restaurants: sibling harmony
- JUst OPENED
- Jaan rating suspended
- Jack Fuller's Inn, Brightling
- Jack Stein promoted to executive chef of the Seafood Restaurant
- Jack and Lulu's, London
- Jackdaw ceases trading
- Jackson + Rye to open fourth restaurant
- Jackson + Rye to open new Chiswick site
- Jackson Boxer and Andrew Clarke to launch new Notting Hill site
- Jackson Boxer and Andrew Clarke to open St Leonard's restaurant
- Jackson to step aside at TRG
- Jacob Kenedy closes Italian street food site Vico
- Jacob Kennedy and Victor Hugo unveil details for new restaurant
- Jaf Siddiqi to open Indian restaurant Malai in Manchester
- Jail sentence dished out to Indian restaurant owner
- Jailed restaurateur served with ban after £1m tax fraud
- Jake Saul Watkins to sell JSW after losing Michelin star in 2019 guide
- Jale Erentok – My life in hospitality
- Jam Tree owners to open third site in Clapham
- Jamaican casual dining restaurant Rudie's to open second site
- Jamaican-style restaurant from Collin Brown to open in March
- Jamavar team to launch second restaurant in former Hibiscus site
- Jamavar's Samyutka Nair and Rohit Ghai forced to change new restaurant name
- James Allcock to open Yorkshire restaurant
- James Checkley appointed head chef of the Coach House by Michael Caines
- James Cochran leaves self-titled restaurant to start new north London venture
- James Cochran through to Great British Menu banquet
- James Cochran to open restaurant in north London
- James Durrant joins Bluebird Chelsea as executive head chef
- James Durrant launches cookery school
- James Durrant to close Plough Inn in Hampshire
- James Horler joins Coal as non-exec chairman
- James Horler joins Leon after La Tasca
- James Horler sells Rocket Restaurants to Novus Leisure
- James Horler steps down from board of Patisserie Valerie
- James Horler to quit La Tasca?
- James Horler – My Life in Hospitality
- James Knappett to open Bubbledogs next week
- James Martin gambles on restaurant in Manchester casino
- James Martin named and shamed after food hygiene inspection
- James Martin to launch restaurant in Leeds
- James Martin to open fine dining restaurant in Manchester
- James Petrie leaves the Fat Duck
- James Ramsden and Sam Herlihy's Magpie closed
- James Spragg appointed chief executive of Casual Dining Group
- James Street South, Belfast
- James Thomson
- James ‘Jocky' Petrie joins Gordon Ramsay Group
- James ‘Jocky' Petrie takes Ledbury role
- Jamie Barber raises £5m for Cabana and Hush
- Jamie Barber restructures Cabana with closures and redundancies expected
- Jamie Barber to launch new restaurant concept at Central St Giles
- Jamie Barber to open second Hush brasserie in St Paul's
- Jamie Barber – My Life in Hospitality
- Jamie Barber, Ed Standring and Ian Neill buy Haché Group
- Jamie Carragher's Liverpool bar business goes bust
- Jamie May takes head chef post at Tom Kerridge's the Hand & Flowers
- Jamie Oliver Group hires ‘business transformation partner'
- Jamie Oliver Group posts losses of £20m as media success fails to offset restaurants' struggles
- Jamie Oliver Holdings reports £11.1m pre-tax loss
- Jamie Oliver Restaurant Group looks to sell two Barbecoa sites
- Jamie Oliver Restaurant Group seeks investment partner
- Jamie Oliver and Heston Blumenthal not approached about BT Tower restaurant
- Jamie Oliver and Hugh Fearnley-Whittingstall honoured by RSPCA
- Jamie Oliver and Quarter Group to open sites in London's Victoria
- Jamie Oliver and Thomasina Miers to open restaurants at Bluewater
- Jamie Oliver and the casual dining crunch: "I hope we never ever go through this again. I don't know if I could hack it"
- Jamie Oliver appeals for help to find missing Fifteen apprentice
- Jamie Oliver awarded US TED award for anti-obesity drive
- Jamie Oliver back in the black
- Jamie Oliver backed Cock Inn forced to close
- Jamie Oliver backed Fifteen Leeds takes step closer to reality
- Jamie Oliver backed Fifteen pulls plug on Leeds restaurant
- Jamie Oliver businesses report double digit revenue growth for 2012
- Jamie Oliver butcher temporarily closed after hygiene inspection
- Jamie Oliver company considers £20m bid for Little Chef
- Jamie Oliver considering King's Cross venture
- Jamie Oliver denies high-street deli plans
- Jamie Oliver dinner raises £225,000 for the Fifteen Foundation
- Jamie Oliver expands Jamie's Italian into Asia
- Jamie Oliver expands Jamie's Italian into France
- Jamie Oliver further expands Jamie's Italian
- Jamie Oliver goes west with Fifteen Cornwall
- Jamie Oliver hits out at ‘nasty', ‘nonsense' claims of ‘bully' company CEO
- Jamie Oliver in talks to sell restaurants stake to 3i
- Jamie Oliver insists his ‘great' business will ‘bounce back'
- Jamie Oliver named Sustainability Hero by the SRA
- Jamie Oliver names fifth Jamie's Italian site
- Jamie Oliver names more Jamie's Italian sites
- Jamie Oliver opens first airport restaurant at Gatwick today
- Jamie Oliver partners with Shell to launch new food-to-go range
- Jamie Oliver planning to launch Jamie's Italian in North America
- Jamie Oliver plans Italian job
- Jamie Oliver plans second restaurant chain called Union Jacks
- Jamie Oliver plays down St Albans Jamie's Italian reports
- Jamie Oliver recruiting staff for new Jamie's Italian sites
- Jamie Oliver returns Australian restaurants to franchise model
- Jamie Oliver seeks staff for his flagship Jamie's Italian restaurant
- Jamie Oliver set to open Jamie's Italian in Russia
- Jamie Oliver site Fifteen Cornwall admits redundancies possible
- Jamie Oliver takes American diner concept to Gatwick Airport
- Jamie Oliver to close three of four Union Jacks sites
- Jamie Oliver to launch DIY food stores across the UK
- Jamie Oliver to launch Jamie's Italian offshoot Trattoria
- Jamie Oliver to launch first Union Jacks restaurant at Central St Giles
- Jamie Oliver to launch new high-street restaurant group
- Jamie Oliver to open Hong Kong restaurant
- Jamie Oliver to open Union Jacks at Bluewater
- Jamie Oliver to open Union Jacks in London's Covent Garden
- Jamie Oliver to open first Union Jacks site outside of London
- Jamie Oliver to open first airport restaurant at Gatwick this summer
- Jamie Oliver to open flagship Italian restaurant in Covent Garden
- Jamie Oliver to open huge King's Cross pub and restaurant
- Jamie Oliver to open second Barbecoa
- Jamie Oliver to open second Recipease in Brighton
- Jamie Oliver to open second Union Jacks branch in Chiswick
- Jamie Oliver to relaunch Fifteen restaurant following a refurbishment
- Jamie Oliver tops online chef profile list
- Jamie Oliver under fire from animal right activists
- Jamie Oliver ‘deeply saddened' as UK restaurant group enters administration
- Jamie Oliver ‘explores options' for Union Jacks restaurants
- Jamie Oliver's Barbecoa steakhouses enter administration
- Jamie Oliver's CEO cook off raises half a million pounds for food related good causes
- Jamie Oliver's Fifteen Cornwall celebrates first 12 graduates
- Jamie Oliver's Fifteen Cornwall under fire for local beef snub
- Jamie Oliver's Fifteen restaurant robbed
- Jamie Oliver's Fifteen restaurants win grant to become MSC-certified
- Jamie Oliver's Italian group fined £6,000 for not recycling packaging
- Jamie Oliver's business empire boosted by Jamie's Italian
- Jamie Oliver's relaunch recipe: chief executive Jon Knight reveals all
- Jamie Oliver's restaurant found to be serving battery eggs
- Jamie's Fifteen Cornwall gets £1m cash injection
- Jamie's Italian Canary Wharf
- Jamie's Italian and Bill's to open in Southampton
- Jamie's Italian confirms it is undergoing CVA
- Jamie's Italian creditors agree terms of CVA
- Jamie's Italian fined £8,500 after hot oil scalded chef
- Jamie's Italian hit with £17,000 legal bill after serving pasta to coeliac
- Jamie's Italian is ‘lovely jubbly', says critic
- Jamie's Italian launches first deli operation in Bath
- Jamie's Italian offers something for everyone, says critic
- Jamie's Italian pleads guilty after serving pasta to coeliac
- Jamie's Italian restaurants ‘under threat' in restructure plans
- Jamie's Italian sees profits soar by 181% in 2010
- Jamie's Italian spearheads new tranche of restaurants at Westfield London
- Jamie's Italian staff speak out as Unite Scotland pursue ‘unpaid wages'
- Jamie's Italian teams up with Kimbo and launches a new Italian coffee menu
- Jamie's Italian to close 12 UK sites
- Jamie's Italian to introduce click and collect service as part of growth strategy
- Jamie's Italian to launch fourth London site in Clerkenwell
- Jamie's Italian to open at Edinburgh's Assembly Rooms
- Jamie's Italian to open first restaurant in Ireland
- Jamie's Italian to open new Greenwich site after Inc Group surrenders Bar du Musee lease
- Jamie's Italian tops menu child-friendliness league table
- Jamie's Italian wins more critical acclaim
- Jamie's Italian – what it's like to work for a celebrity chef
- Jamie's Italian, Covent Garden, London
- Jamie's boss: ‘We didn't know who the competitors were or who we were'
- Jan Konetzki of Restaurant Gordon Ramsay named 2012 Sommelier of the Year
- Jane Holbrook to take over as CEO of Wagamama
- January boost for pubs and restaurants outside London, says CGA Peach
- January brings relief for pub and restaurant operators
- January spending in pubs and restaurants outperforms wider economy
- January takings drop at 60% of London restaurants
- January update: The Mulberry Tree – one year on
- January update: The Wild Wood – one year on
- Japan Centre Group to partner with the Araki on new restaurant
- Japan Centre boss opens new udon concept
- Japan Centre to relocate to Soho next month
- Japan triumphs at World Chocolate Masters
- Japanese chain Wasabi secures £30m investment for expansion
- Japanese curry chain Coco Ichibanya to launch in London
- Japanese plan for Shumi site
- Japanese ramen restaurant Muga to open in West End
- Japanese restaurant K10 set to open second site
- Japanese restaurant Koya set to open Koya Bar next to original site
- Japanese restaurant Tsuru to launch new ramen concept
- Japanese restaurant Tsuru to launch new ramen concept called Tonkotsu
- Japanese restaurant Wabi to open in Lincoln's Inn Fields
- Japanese restaurant Wazen opens in King's Cross, London
- Japanese restaurant group K10 secure third site
- Japanese restaurant group Zuma set to launch in New York
- Japanese-style group Oliver Maki to open first UK site in 2016
- Jarad McCarroll appointed head chef at Restaurant Ours
- Jason Atherton
- Jason Atherton and Pierre Koffmann to man restaurant aboard the London Eye
- Jason Atherton and Restaurant Associates close Temple and Sons
- Jason Atherton and former Apple creative director to speak at Connections Luxury event
- Jason Atherton announces brand ambassador partnership with Heritage Breeds
- Jason Atherton appointed food and drink ambassador for Great Britain by David Cameron
- Jason Atherton confirms expansion for 2015
- Jason Atherton encourages chefs to talk positively to solve skills crisis
- Jason Atherton gets ready for solo opening
- Jason Atherton hosts exclusive HA fundraising dinner at Social Eating House
- Jason Atherton joins Japanese Culinary Academy on umami panel
- Jason Atherton launches third Social Sunday in aid of Hospitality Action
- Jason Atherton opens Pollen Street Social today
- Jason Atherton opens in the New York Edition
- Jason Atherton plans New York-style grill as sister to London's Maze
- Jason Atherton reveals female focus for Social Wine and Tapas
- Jason Atherton reveals more details on new Japanese site Sosharu
- Jason Atherton reveals more details on second London restaurant the Social Eating House
- Jason Atherton scoops outstanding London Chef award
- Jason Atherton set to open in Prague
- Jason Atherton to back new opening in former Viajante site
- Jason Atherton to cook at pop-up restaurant at London Restaurant Festival
- Jason Atherton to headline Northern Restaurant & Bar debate
- Jason Atherton to host HA charity event at Social Eating House ahead of official opening
- Jason Atherton to host multi-Michelin-starred meal for charity
- Jason Atherton to launch Pavlova's bar in London's Victoria Palace Theatre
- Jason Atherton to leave Gordon Ramsay Holdings
- Jason Atherton to open Kensington Street Social in Sydney
- Jason Atherton to open first Alpine outpost in St Moritz
- Jason Atherton to open his first restaurant in the Philippines
- Jason Atherton to open second London Maze
- Jason Atherton to open second Singapore restaurant, with ex-Zuma chef Colin Clague
- Jason Atherton to rebrand Mayfair's Little Social after six years of business
- Jason Atherton to relaunch City Social bar to attract late night custom
- Jason Atherton to relocate Sosharu
- Jason Atherton unveils details of new restaurant, Little Social, ahead of Social Eating House opening
- Jason Atherton vows to eradicate plastic waste from restaurants
- Jason Atherton wins Time Out's top fine dining award
- Jason Atherton – A Minute on the Clock
- Jason Atherton's Social Company to launch Temple & Sons
- Jason Atherton's Social Sunday returns for its fourth year
- Jason Atherton's Social Wine & Tapas to open next week
- Jason Atherton's Sosharu closes abruptly amid relocation plans
- Jason Atherton's new London restaurant named
- Jason Atherton's new restaurant Maze Grill met with disappointment
- Jason Atherton, Will Ricker and Bone Daddies to open in Victoria
- Jason Atherton: restaurateurs wait like "plonkers" for Brexit decision
- Jason Atherton: social responsibilities
- Jason McAuliffe to become Galvin Bistrot de Luxe GM
- Jason Myers appointed Busaba Eathai chief executive
- Jay Rayner dubs Brixton McDonald's new graffiti décor as ‘offensive'
- Jay Rayner finds Roux Scholarship finalist's food so-so
- Jay Rayner slams UK service standards
- Jay Rayner to headline 2016 NRB Debate
- Jazz singer buys Southwold's Dutch Barn restaurant
- Jean Christophe Ansanay-Alex reveals he was fired by his business partner
- Jean Christophe Ansanay-Alex's unfair dismissal case adjourned
- Jean Christophe Novelli to be showbiz reporter on ‘This Morning'
- Jean-Christophe Ansanay-Alex on opening is London restaurant
- Jean-Christophe Forgé, head sommelier at Restaurant Martin Wishart, Edinburgh
- Jean-Christophe Novelli blames BA strike for missing TV appearance
- Jean-Christophe Novelli denies ‘publicity' claim
- Jean-Christophe Novelli to launch second gastropub
- Jean-Claude Vydelingum, head chef, Just St James, London
- Jean-Georges Vongerichten to return to London with Spice Market restaurant
- Jellyfish to debut on Michelin menu in Spain – For more hospitality stories, see what the weekend papers say
- Jenson Button's Harrogate restaurant Victus closes
- Jeremy Brown appointed executive chef at London's Home House
- Jeremy Corbyn supports McDonald's strike
- Jeremy King ‘smiling' as gender parity achieved across London restaurant management
- Jeremy King: "Stupid, short-sighted, xenophobic" Brexit will cost London restaurants
- Jeremy Lee and Tristan Welch to leave D&D London
- Jeremy Lee – my life in hospitality
- Jersey Royal potato, cockle, sorrel and smoked eel salad, by Madalene Bonvini-Hamel
- Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel
- Jessen set to open Chelsea brasserie
- Jessen takes charge at Otto Lounge
